Kimchi Soup in 10 minutes

Last time, beside from making Kimchi, I have also cooked a lot of bone broth. Divided and frozen. So today, cooking this pot of Kimchi soup only took 10 minutes.
Kimchi soup ingredients I seasoned according to my own taste:
- Korean Soybean Paste (Doenjang Soybean paste): 1 tablespoon
- Gochujang Korean chili paste: 1 tablespoon
- Homemade chili sauce: 1 tablespoon
- Pre-made Bone Broth
In this series, I present you my short home-cooked videos, in which I focus more on the cooking process and beautiful ingredients.
Thank you for watching. Love always!
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