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🟠ingredients
10 pcs. prawns
8pcs. hot chili
1 tsp. salt
1 tsp. sugar
5 cups. water
1 pc. lemongrass
30 g. galangal
kaffir lime leaves
mushroom
1/2 cup. evaporated milk
1 tbsp. thai chili paste
4 tbsp. fish sauce
6 tbsp. lime juice (for whole pot )
shallot or Red Onion or Onion
coriander leaves
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