Ceviche using fresh Hawaiian Fish: Kimi Werner Recipe

[@mikea1266]

The parental team work is on point. You guys rock!

[@abbyw2859]

I am learning so much from watching you cook ... feels like culinary school meets the school of life. Thursday’s have never been so exciting!!

[@kimiwerner]

Haha love this comment!

[@eganmeyar1188]

That with a couple ice cold beer and my day is set. Thanks for sharing!!

[@javierchavez1754]

Looks really good. A little bit different than the peruvian way. Blessings!

[@Buddhafish]

That onion trick is awesome! Great video!

[@spwach]

an episode is not complete without "that's not our dog"

[@mijomijo5997]

Look soo delicious 😋 i'll try it! Buddy sleep while filming for the first time 😅 love him 💙

[@guillermoramirez1971]

Greetings from Lima, Perú, dear Kimi Werner. My country is the craddle of cebiche (or seviche) our typical food. We want your visit in my country...but in2020 with vacuna of SARS-Co2

[@toperdelossantos8830]

Love watching kimi's vlog everything is about fish. Shout out from 🇵🇭

[@2darkdragon]

2:23 "if you can just get a filet-o-fish" *omw to mcdonalds*

[@rudysaldivar4228]

I just discovered your channel yesterday or today, not sure, it’s been a blur. But I’m buying a 3 prong spear tomorrow and will be visiting my native Mexico next week. Gonna incorporate some of your recipes down there share with my friends! Btw, you make ceviche almost exactly like we do! We sometimes use sour oranges.

[@Rrr-jf5kq]

Kimi >> " Not our Dog" merch?

[@datsryteb]

I’m so happy ur video popped up on my feed 💕💕 I love ur video!! Ur so sweet & ur ohana is too 🥰 What a sweet baby... ceviche looks Ono 😋

[@WekaDigitalMediaNZ]

Thanks for sharing, never heard of celery and orange juice in a raw fish recipe and I love cilantro.. might be time to up my recipe, Tino Reka!

[@SmilingIslander]

Great video Thanks

[@TwotheHorizonSailing]

Yum, thanks for the ceviche inspiration! Yesterday I cooked Red Snapper wrapped in banana leaves inspired by your recipes!! So delicious

[@harrymiram5562]

Next go round, try wrapping in pandan leaves

[@txhypnotist]

Yum Yum. One of my favorites. Fish, Shrimp, Crab, Lobster. (D) All the above.

[@JordanLikesYouAlot]

This may not be traditional but I love adding pickled garlic. Yum

[@BirdsBikes956]

That's a great technique on cutting an onion. Going to try this next time I make ceviche, might just make some later for dinner! Great content and beautiful baby!

[@shotgunaaron]

So jealous you're in Hawaii and I'm not. Thanks for the recipe and post! :-)

[@phishingphil5965]

Just found ur guys channel. Love the content love the family atmosphere. Pls keep the vids coming Wouldn’t mind if you over night some of the foods too plz 😋

[@keatonskorner4547]

Kimi! This couldn’t be better timing. I am new to spearfishing and shot my first nenue and first kala yesterday. I was wanting to make ceviche with the nenue but couldn’t decide on a recipe. Thank you!

[@arimatsumura4850]

Howzit Kimi! You inspired my better half to make this unreal dish and cam out MEAN!!! Thanks and congrats on the addition to your ohana!!

[@haleybaroody8931]

Filet the fish and rock the baby. I love it mama ❤️🤩

[@emmgee7153]

Luv the cutting board. Where did you get it?

[@RoseAustinCooks]

Hi Kimi! My hubs went diving today and shot a nice kumu. Thinking I might ceviche it too. Thanks for the idea!

[@kimiwerner]

Steam that baby and eat it whole!

[@RoseAustinCooks]

Kimi Werner I mentioned ceviche to my hubs and he looked at me like I was crazy. Lol!! We ended up steaming it Chinese style with ginger and cilantro.

[@educo8120]

Thanks for those great tips on fish. Next time I fish some I'll added thanks. From pr

[@Michael-ps7ji]

What knife do you use? Love these videos. Making lion fish ceviche this week!

[@delanotechur109]

Wow that looks bomb,drooling all over my phone lol..keep it coming!!

[@thenarstraveler]

Looks delish! Mahalo for sharing your recipe.

[@kennethsun7607]

I've been binging your videos and been finding so much inspiration and knowledge. Thank you Kimi & Justin for keeping it real!

[@laurenchoe8136]

Looks great! Gonna try this recipe with some wahoo we caught the the other day.

[@anyirodriguez4567]

Im making one this weekend ☺️☺️

[@nesiansoulallstars]

Mahalo nui Kimi for that Onion hack on pre-peel action.

[@BzBushy]

Oh my gosh! I’m from BELIZE! And Marie Sharp’s pepper is a staple here! Yayyyy! Love you Kimi! ☺️👏🏽

[@manuelgalliguez4850]

Better you put up.. a restaurant...God will bless you and your family...

[@sailingpopao]

Is that Marie Sharp Belizean chilli sauce?! Yum!!

[@vconley6397]

Omg Buddy stole the show. He is so cute! Great recipe! Thanks for sharing!!

[@kawikaalsadonjr.2604]

Looks ono. Aloha from Kohala 🤙

[@ligiagomez3960]

HOLA!! I Just found your channel and I'm binge watching it. I did want ask, where did you get you cutting board. Is there a specific brand name. It be great to know, I'd love to get one like it.

[@autumnskye5882]

Never had it but now I’d love to try it.

[@DeloresMendiola670]

My mouth is watering when you said you can smell it

[@rosariocardenas4391]

Ceviche is from Peru! You should mention that first thing!

[@sleepyjoeisnotlegit]

I can tell ur husband if he's the one recording is another Harvey Weinstein.

[@andresamplonius315]

Try using Red Onion next time. White onion's too bland.

[@Dancer4evanyc]

Looks delicious. Can’t wait to try it!

[@chandong5409]

I miss seeing new videos so much

[@leobright-saranillio6167]

Enjoy learning..never stop

[@jaytee5122]

U squeezed out the essence of the tomato 🍅

[@giuliaguiducci7785]

Hi Kimi! Love this recipe, can’t wait to try it out! Which herb would you use instead of coriander? I can’t stand it (I blame my genes) but would like to keep the herby flavor. Thanks!!

[@kimiwerner]

Haha maybe italian parsley?

[@eytanohayon3762]

you should try adding mango

[@pokemanpokeman-wq7tx]

Thanks for the tips on cutting onion kimi, have you ever try mango or papaya ceviche

[@kimiwerner]

I have tried Mango!

[@mikichas1]

Lol that's how I do my onions

[@themontephone875]

I live in the woods...what is the best inland to use for this recipe (Fish come in frozen.)

[@captaina4458]

Pickled garlic in ceviche is bomb. And if you no like make em’ just buy some from Tamura’s haha.

[@melaniecristo3529]

❤❤❤

[@quien9838]

Tomate on ceviche mmmm not a Peruvian style

[@gradybrowning3976]

I will not make ceviche unless I clean the fish so I know if it is fresh. Usually has to be a fish I catch. You don't know how old the fillets are in the grocery store.

[@idowanna837]

Ceviche = glorified Pico!! 😆😆😆

[@davidbarker5030]

Would like to see Lomilomi salmon. Thanks.

[@bergdetroit]

This recipe looks AMAZING. I am going to give it a go tonight. How does one do a kitchen counter top compost bin like you have? I see it is glass with a bowl on top?

[@kimiwerner]

We just put our scraps there while cooking then transfer to our compost bucket. Then the North Shore Community Compost Movement has their crew come pick it up and drop it off to local farms!

[@pamgraham3817]

Love it Not Our Dog lol

[@leobright-saranillio6167]

Mahalo

[@benjaminschaffer4461]

Is your filet knife commercially available?

[@kimiwerner]

Hiko Ito Custom Knives. Yes!

[@Mauicountryfarmtours]

That’s a good trick, Kimi. The onion

[@kimiwerner]

The best!

[@xpig777]

Ditto on the avo! Chee