Aku Bone- Tuna Sandwich- Poke Bowls! Aku for Breakfast, Lunch and Dinner! Hawaiian Skipjack Tuna!

Aku is Hawaiian for skipjack tuna and it’s a favorite for Kimi Werner. This smaller tuna is sometimes snobbed because it has a stronger flavor and softer meat that doesn’t last as long as the larger species of tuna. However, this fish is extremely delicious, versatile and low in mercury. It is treasured in Hawai’i and on this episode, Kimi makes it three ways for breakfast, lunch and dinner! She starts with the Hawaiian classic- aku bone with chili peppah watah! For lunch she makes a gourmet tuna sandwich and she finishes the day at the beach eating shoyu poke bowls with friends!
Winner has been chosen! Thank you!
a Variables production
camera: Justin Turkowski
edit: Lexi Kaili, Shane Grimes
Follow Kimi on Instagram:
/ kimi_swimmy. .