KING Mushroom Scallops with Garlic Butter White Wine sauce | Wicked Kitchen, Mushroom Masterclass

[@samaritaDeath]

Derek Sarno the tongs master, should be giving music lessons in tongs playing.

[@ChrisDoss12]

I’m making your scallops. I am scoring them and then dunking them into a non-seafood seafood broth. Kombu seaweed, shiitake mushrooms the tops to my king oyster mushrooms, rice seasoning liquid amino. I’m making butter, garlic, white wine, pasta, slicing, and frying some garlic to put on top of my spinach. I love your recipe. This is one of the coolest ones yet!

[@heather9857]

So I made these the other night and WOW! When he said they have the same texture as scallops, I thought okay sure. Let me tell you!!! If someone put these in front of me and didn't tell me they were mushrooms, I would have never guessed. I am BLOWN AWAY. I modified this recipe and made more of a scampi and it was delish. Very grateful for this channel and being able to have the scallop experience and option back in my life. Ty, ty

[@laurar9748]

Made these last night. Brilliant! Deceptively simple, yet elegant. Your skills shine as a chef, and teacher. Learning a lot. Thank you.🔪

[@sandrochiavaroBeerCircles]

There can never be enough shroom scallops recipes🤙🏽🤙🏽

[@stacybaumgartner9177]

I LOVE Mushrooms! You have so many wonderful recipes for mushrooms which is AWESOME!! Can't wait to try all of them.

[@SpitvalvetheClown]

Your methods have revolutionised my kitchen and cooking. I am tonged and double cast iron panned and really excited when I cook now. The book is awesome too. Thank you.

[@DerekSarnoChef]

That is amazing to hear! Thank you so much for your support and positive feedback...we hope you enjoy the book!!

[@DerekSarnoChef]

Also...I hope Merriam-Webster is paying attention because “tonged” and “panned” need to be in the running for Words of the Year! 😂 Hope you don’t mind if we borrow those!!

[@SpitvalvetheClown]

@@DerekSarnoChef Go for it :-)

[@LisaMagoulas]

6:13 pinch of salt, pinch of pepper. @WickedKitchen, Derek, the salt looks like a perfect paw print. :) Yummy recipe by the way. Can't wait to try it. Thanks for sharing.

[@danperreault9966]

do you ever make a plant based pizza with a white sauce? I sauteed my scallions, meatless beef tips, roasted red peppers and olives in olive oil then added a tablespoon of rice flour, cooked this for a minute then added almond milk, garlic powder, pepper and cooked until thickened. Topped all this on a naan bread with my favorite chopped greens and vegan cheese - yum

[@Stampinology]

Just watched a seafood pasta vid with your bro...I died laughing when he called you the "mushroom whisperer". So tru! All hail the Mushroom Whisperer!! And thank you for teaching me your skills :) Wicken Kitchen has really changed up my vegan life

[@DerekSarnoChef]

So happy to hear that, Lori!! Glad we’re helping you in the kitchen!!

[@Blkbeautee]

Scallops from mushrooms? I love it!

[@hannahmitchell87]

So satisfying to see great knife skills with a super sharp knife 🥰

[@ivan0bebe]

Awesome and simple! Thanks a lot

[@ChefTWil]

He makes it look so easy ! And now I want purple rice even though I’ve not seen it before lol ! Gotta love all the amazing mushroom 🍄 recipes !

[@DerekSarnoChef]

Thanks, Chef! Add a little splash of beet juice to your rice and see what happens!!

[@nyxs60]

Love it!! Not so much a fan of scallops but this looks so delish! Your Pot meals are what I take to work for my night shifts - perfect 😉

[@Sikey061093Sikey]

This is just amazing on another level, absolutely incredible. Wow 🤩

[@darlenepatton2072]

Scallops and purple rice 🤤

[@stevesrover]

I tried the shredded barbecue king oysters and they were amazing. This is next on my list. I hadn’t shopped in Tesco for a long time since my local one is a car drive to get to (I walk a lot) and was really impressed by the variety on offer.

[@johnhoffman8857]

I wonder if you could just bicycle instead of car? Make an outing of it. It’s just a thought, sometimes we forget the obvious alternative(get lazy). Lol.

[@johnhoffman8857]

These were only awesome!

[@DerekSarnoChef]

Great to hear! Thanks for watching and trying the recipe!!

[@Vegan.Belarus]

Thank you very much for this delicious recipe, I just finished making it and it was divine, as I didn't have this rice, I made my own with beetroot, I will soon put the video on my channel, thank you and a big hug here from Portugal

[@missgardenlove]

Absolutely loved! 😍😍😍Just wish your products were available in the US!!😕

[@Books_Anime_92]

Luckily I am a shroom lover and these look so delicious.

[@jadew9177]

These were a hit!

[@joaofarias6473]

Looks amazing, thank you 😊😁

[@saketokai1021]

this is cool. it is your feature with all these oyster mushrooms.

[@DerekSarnoChef]

We’ve got a real thing for mushrooms! Thanks for watching!

[@firefpm]

Love the recipes!! (although some of these mushrooms are tricky to find in some US grocery stores).. But do you take down videos after a while? I made the vegan "chicken" noodle soup a couple weeks ago and when I went back to find the video to make it again, it was gone. (I was able to remember it at least)

[@georgygirl64uk]

Oh! I had that on a playlist and wondered where it had gone 😔 I loved that recipe 😢

[@cheftuan]

You can always find these mushrooms at most Asian grocery stores.

[@vegantattoo7292]

YUM! Looks amazing. Clean up is so easy when you're vegan! Derek......we need Wicked Healthy in the U.S. dammit!

[@DerekSarnoChef]

Thank you! Couldn't agree more!

[@tridelta3]

I can never find king oyster mushrooms that look as nice as yours.

[@pinkypilot]

I have no words.........ok, one......YUM!!!!

[@verazarth6366]

Awesome, thank you

[@canaryblack5871]

Oh my goodness! Your vegan mayonnaise is the best.

[@farrellvanessa]

I can't find those big clusters of mushrooms here that you use for steak but the oyster mushrooms I can get 🙂 whoo hoo! Looks super easy!

[@sherryhandzel1989]

Derek, I have two questions: 1. What does placing the mushrooms in the 400 degree oven do? 2. What can I do to prevent the exterior of the Trumpet mushrooms from having a rubbery, kind of leathery texture / mouth feel?

[@14ad]

1. Ensures they're cooked through the centre. 2. If they're rubbery, they are overcooked.

[@susanwaterworth5622]

I can't believe I missed this one. I have decided I am just going to have to grow the mushrooms since I can't get them where I live. :-)

[@kristinm313]

Hoping to be able to buy your products in the US. 🙌🙌🙌

[@406Montana]

Very nice, as usual. What makes the rice purple? I hadn't heard of a purple rice before. Thanks.

[@DerekSarnoChef]

Beet juice!

[@406Montana]

I'm looking forward to seeing your products in the USA...thanks again.

[@rouna07]

You keep making all these delicious dishes but not even once have you invited us to come over and try them. Not cool, Derek, not cool! 🤤🤤🤤 🤭😆🥰

[@bentbart234]

too cool,, stellar comment,, tku tku much, laff we needed,, all year,, Greatest ..

[@HereForTheFoodAndMakeup]

Are your products sold in the US?

[@andreawagner7352]

Can your meals be purchased in the USA?

[@stilgoin]

How do keep your cast iron skillet so clean

[@CH-nd7wi]

I found out recently that most wine is not vegan. Which wine did you use in this recipe?

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️❤️ Love

[@Electronic_Elliott]

The recipe isn’t on your site 😮

[@DerekSarnoChef]

wickedkitchen.com/3x-ways-to-pimp-your-wicked-snack-pots/

[@Electronic_Elliott]

@@DerekSarnoChef yep - the recipe isn't on that page. There are pictures of your "Wicked Rice" product & pictures of your scallops & a link back to this video - but no recipe. I found a different creator's video with ingredients listed, so it's all good. Thank you for all you do for the community!

[@QuangNguyen-dw9je]

It says in the description: full written recipe coming soon! It is November 2020. Where is the full written recipe?

[@DerekSarnoChef]

Doh! Sorry about that 🤦🏻‍♂️ (3rd recipe at the bottom) wickedhealthyfood.com/2020/04/15/3x-ways-to-pimp-your-wicked-snack-pots/

[@alisonhendry2928]

Where is my fork??? This is so yummy and easy!

[@awalker8371]

We can get these in the USA Ugh 😩

[@diedrerettig-hill2104]

Ok looky here I've been following you and Chad for a month or so, I'm like searching amzn.to see if I can purchase any products..which has made me WICKED N VERY HUNGRY here in USA, EAST TEXAS TYLER...Where can you get the products in your videos n cookbook...I'mma newbie to plant base LIFESTYLE..but, keep us all hungry n ready to cook plant base meals that look always delicious. Sending some East Texas love

[@DerekSarnoChef]

Hi Diedre, we are currently working on getting the Wicked products sold online and in other countries, but don't let that stop you from cooking the recipes you see in the cookbook or in these videos! There is always a suitable substitute-we're just trying to show ideas and inspiration for plant-based cooking. Thanks for watching and staying hungry!!

[@diedrerettig-hill2104]

@@DerekSarnoChef I'm patiently awaiting plus, I hope you put the products in Sprouts stores or Aldi's since, our city(Tyler) doesn't have a Trader's Joe's but do have above mention stores and a Natural Grocer store. East Texas is a slow crawl with plant base LIFESTYLE since, we have tons of cattle in which East Texas is known for this far in the world. Thanks for your reply and I'm still growing in my new found journey of LIFESTYLE living..

[@maxinemuhammad5979]

😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿love

[@acutalgrove]

Quick Question: Are these in Walmart?

[@lisak1111]

This gorgeous man could cook cardboard and I would eat it! 😉

[@stunna313]

So I have high expectations Wicked Kitchen to help me convert, but other takes on "scallops" have included a pre-soak or nori infusion or use of old bay seasoning, and I fear margarine and opt for Myoko butter instead. I don't mean to be picky but this channel is bad-ass and that was lacking.

[@PompeyChris71]

You say they are in Tescos. Even in Tesco Extra they don't have them. At least check first.

[@opticmass905]

I bet those tattoos looked cool when he was younger. Still does but not as.....