How I made Vegan Mushroom Scallops

[@SauceStache]

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0624-saucestache

[@CallieCatCuddles]

You make so many wonderful dishes that I wonder what are your favorite ones that you make every week.

[@CallieCatCuddles]

You make so many wonderful dishes that I wonder what are your favorite ones that you make every week.

[@Urace97]

Your Weight loss journey is amazing boss

[@SauceStache]

Thank you so much!! Tons of work and Im loving it!

[@XJ9LoL]

Yeah ngl I'm kind of jealous. I've been trying to keep away from the vegan cheese at the store and I already lost 3 pounds lol.

[@JTMusicbox]

“Mushrooms in the style of sea scallops.” Love that wording! It highlights both the mushrooms and the seafood dish feeling at the same time.

[@TheTrumpReaper]

I am all for vegan meat substitutes made from mushrooms (and other fungi, like Quorn). There are several mushrooms that taste like meat. Enoki, portobello, oyster, lion's mane, porcini etc all taste like meat and fish depending how they are prepared.

[@Nightmar55]

I am not vegan, but I always love your stuff. Also, I hate portobello, but king oyster mushrooms are the bomb. Those and enoki. I always thought I hated mushrooms growing up. I still do tell people I don't like mushrooms though, because its easier than explaining I like certain types they have never had.

[@roku3216]

I’ll have to try these. I’ve used hearts of palm for this too.

[@SauceStache]

Oh I bet hearts of palm worked out really great!

[@roku3216]

@@SauceStache They do, so much it’s creepily real.

[@steventurner6692]

They both seemed pleasantly surprised at how good it was. Makes me want to try it.

[@sharonknorr1106]

Definitely going to try this - that pickle/marinade sounds spot on and I really like king oyster mushrooms anyways.

[@SauceStache]

It's so good! I hope you enjoy these!!!

[@TheTrumpReaper]

Ooh, I *HEART* pickled mushrooms. Oysters are the best I have tried so far.

[@brente6107]

Dude I’m not even vegan but I love cooking vegan food and will totally try this. 🙏

[@catsieja5862]

I really enjoy watching you two together too. Also the recipe looked amazing! Thanks much🙏🏼💜

[@julia______]

This is a great video and it looks pretty easy! Thanks for your work!

[@ViewerEm]

btw with lemongrass, it's better at extracting its flavor if you pound it once first. you can use a mortar and pestle and just hit it wirh the pestle once

[@dayrue4696]

This looks 🔥! Aaannnddd not as complicated as some of your other recipes! I’m gonna try this one this weekend!

[@chloro8306]

Gonna try this one. My issue with all king oyster mushroom recipes is that they are still tough as tires after cooking. Marinating in brine overnight sounds like the perfect way to tenderize them!

[@SauceStache]

Yeah its a tough mushroom for sure!!! This gets em a bit more tender while retaining the bite!

[@jacksong9964]

This is f*%@ing awesome! Looking forward to impressing my partner with this gem of a dish. Genius.

[@marlinbaker7374]

I myself am not Vegan, however I love your content and I'll be sure to add this to my personal menu!

[@winnie6203]

I have yet to find king oyster mushrooms that big. The smaller rounds are si much less satusfying and these look delicious.

[@siafaalvin2209]

This is brilliant, definitely gonna try this

[@sushirice6751]

Can you do a comparison on if vacuum sealing them and not?

[@GirlcoreWorld]

These look SO much better then the vegan scallops at Gordon Ramsey's Hell's kitchen restaurant. You should try to do a better version of his tofu scallops :)

[@electron-Volt]

what an excellent idea!

[@eddyblac4428]

I can't wait to try this!!

[@pac1811]

I'd like to try this! 👍👍👍👍👍

[@ilaydelrey3122]

by the way, you look very good and healthy and thinner now! :D I would add the miso paste at the end, because boiling miso paste vanishes the taste of it

[@XJ9LoL]

Oh this looks amazing!

[@NFTUOrthodoxApologetics]

Mind blown.

[@SauceStache]

Mine was too on that first bite!! Thank you!

[@TheLukemcdaniel]

My favorite part of mushrooms is that you can cook them to death and not ruin them. Vegetables? Mush. Meat? Tough(or mush, it depends). Shrooms? As long as you don't scorch them, once they're done, they're fine.

[@gohawks3571]

Looks soooo goooooood🤤 When do I come over?!

[@rini6]

Looks so great!

[@SauceStache]

Thank you! It was really good!

[@MrLololol143]

Would you store the mushrooms in the brine, or take them out after the overnight soak?

[@coryart]

That looks delicious whether your vegan or not. Yum!

[@SammyNail]

Im so mad my vegan gf doesnt like mushrooms. Its so frustratingly hard to not have these shortcuts to literally making so many things on the cheaper end.

[@fukaze2021]

Most people who hate mushroom hates the smell and not the taste

[@SauceStache]

Not to say there isnt people that hate all mushrooms, but there are soo many varieties with so many different tastes and textures, I would see if she would be a little open to trying some of the more unique mushrooms like these.

[@andrewwashere82]

​@SauceStache I was going to say something similar. I'm a mushroom hater, or was. I've had a few varieties and found out they're not all evil, lol. And King oyster is awesome, it's so chewy (the one I had at least) that I'd have no problem believing you could make some convincing plant based meat out of it.

[@codfishking9650]

If you can convince her to eat them anyway might start to like them, I hated mushrooms forcing myself to eat them worked with me don't mind them now.

[@Vegan_Photographs]

@@SauceStacheI find it crazy when people say they hate mushrooms, it’s like saying they hate vegetables… it makes no sense They’ve tried the traditional mushroom cooked jn only one way, that’s it

[@Livewithoutlitter-ts2si]

Looks good sauce

[@SauceStache]

Thank you!

[@jasminwinzenried4412]

My boyfriend mostly refuses to eat my vegan masterpieces but vegan scallops from oyster mushrooms in a lemon-butter-whitewine sauce is actually his favorite dish ever!😂🙌🏽

[@pinkiepinkster8395]

Get a new boyfriend.

[@mujnick]

I wanna be your boyfriend and I'm not even a guy

[@jasminwinzenried4412]

@@mujnick you‘re cute🥹💕

[@mujnick]

@@jasminwinzenried4412 ☺

[@julia______]

May the vegan gods someday bless you with a vegan boyfriend ✨💖

[@snowstrobe]

Def wanna try this. Can't find the recipe on your site?

[@teijaflink2226]

Monica is lucky, she gets to taste all the cool vegan experiments.

[@shawnk272]

I love your recipes but I wish you'd put measurements in the descriptions or a link to the recipe.

[@DanielClayton-pr1sc]

when real sea scallops are seared , the top & bottom crisp up & brown, the sides firm up and take on a mushroom like texture but the real star element is the super creamy center, which this obviously won’t provide… any ideas? maybe hollow out the chunks and fill with a seafood seasoned silken tofu???

[@HANSE658]

I might have to try this, despite not exactly being vegan 😅

[@melammutumultus4654]

I'm so jealous of Monica lol

[@Waaltizzlr]

MY MAAAAAAAAAÃÂâAæN!!

[@SauceStache]

YESSSS!!!! MY MAAAAAAAAAAAAAAAÂâAæN!!!!

[@connysgenusswelt]

M, very delicious ❤

[@SauceStache]

Thank you 😋

[@enriquepizarro8591]

Hi I tried it but my mushroom taster Acrid is that common?

[@tpawlicki]

Hardest part of this recipe is trying to find king oyster mushrooms.

[@omikrondraconis5708]

I looked, but today, I couldn't find any king oyster mushrooms :-( Now I am hungry and frustrated :-(

[@acolhimentoveg]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@likehyt8364]

So the thumbnail was is this this scallops but you are vegan so i knew the anwser right away 🎉🎉🎉🎉

[@richardwysocki8300]

Sure wish you would market/sell your vegetarian faux meats, etc. Most of the items available in stores are so full of junk/fillers/poisons your products would be a great alternative. I bet many people would love to buy/eat them.

[@dominikmjschachtsiek5378]

Hm... not sold. I am not a fan of using nori in dishes. It literally gets too fishy (scallops are not fishy). I probably would replace it with kombu. Also a lot of vinegar. Doesn't it taste pickly? (Scallops are not sour). Also: not sure about the char. And broccolini are not really what real scallops are served with. I would make a cauliflower mousseline.

[@michaellarson1165]

But are scallops not vegan anyway since they aren't sentient?

[@chloro8306]

How are they not sentient? They have eyes and swim around. Some argue that oysters are not sentient but scallops? This is honestly why it's such a problem to let people get away with saying oysters are vegan just because we don't know whether or not they are sentient. People then try to apply it to all kinds of other animals they want to eat, like scallops and lobsters, even though they are obviously sentient.

[@typistmusic]

⁠​⁠@@chloro8306For argument’s sake, why draw the line at animals then? Fungi have complex networks connecting them throughout the forest. I know it feels simpler to draw a hard line between animals and other lifeforms but maybe that’s not the most logical. I find it to be an interesting thought experiment.

[@michaellarson1165]

@@chloro8306 ​ They're not sentient because they don't have brains. Having eyes and swiming around doesn't make something sentient. How is a scallop more likely to be sentient than an autonomous underwater drone with a camera on it?

[@HowievYT]

@@typistmusic And we ourselves are big symbiotic bacteria-engined bio-machines. Our gut biota affects our enteric nervous system and this connects to our brain. It's no co-incidence that many cultures speak of getting a gut feeling. Bacteria are part of us, and we part of them, all connected.

[@michaellarson1165]

@@chloro8306 ​Scallops aren't sentient because they don't have brains. Having eyes and swiming doesn't make something sentient. How is a scallop more likely to be sentient than an autonomous underwater drone with a camera on it?

[@Haruo-6768]

😐

[@ArtTasticCreations]

Vegans: Claim to not like meat. Also Vegans: Always coming up with food that looks and tastes like meat. 😂

[@SauceStache]

I dont know a vegan that claims to not like meat. I enjoy the heck out of meat, it tastes good, the texture is great. It's just good. The part that vegans dont like is the abuse that leads to the meat. Thats why people replicate it. ;) good try though. If what you said was true then yeah it would make 0 sense. Like saying you hate sweet foods then using artificial sweetener.... usually people that use artificial sugar use it because they dont want or cant have real sugar. It has nothing to do with not liking things that are sweet.

[@ArtTasticCreations]

@@SauceStache Your recipes are fun to watch, I enjoy your channel. I just find it amusing that a lot of vegans and vegetarians I've met claim to hate meat like the smell, texture and so on yet at the same time they're always buying food that replicates meat. 😂 I'm all for ethical farming practices and the welfare of animals. In fact I've done a lot of animal rescue over the years here locally and in other States as well.

[@soundthings3412]

I do love your recipes but I am not willing to download another program on my computer. very frustrating. With that said I will have to unsubscribe.