King-size kimchi dumplings (Kimchi-Wangmandu: 김치왕만두)

full recipe: www.maangchi.co...
I’m really proud of this king-size kimchi-filled dumplings recipe. I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. I’m still eating them!

[@tristineybanez9043]

Can I freeze the extra dumpling?

[@Maangchi]

yes, you can.

[@Hearts4gojo01]

She mentioned it in the video, pay attention.

[@Maangchi]

I think I saw someone left a question here if she can make vegetarian version. I can't find her or his comment now. That's a good question! Dried shiitake mushrooms will be good substitute for meat.

[@elopez198725]

I love to experiment with different recipes! You inspire me to think outside the box. =} I hope to own a business that is inspired by different cultured foods such as yours. Thank you!

[@theuglykwan]

Could add in quorn or textured protein i guess too.

[@YungBadman]

thank you

[@freescorfy]

I looooooooove watching your channel. Thank you for sharing your awesome recipes. Unniii sarang-hamnida ;-)

[@sharonrikaoffril7210]

My mother-in-law makes wangmandu version of this using spam. It's really tasty!

[@hieizolo]

Made this for my family and we all absolutely loved them. My little brother keeps asking me when I'll make them again. Thank you Maangchi.

[@Maangchi]

hieizolo wow, you made this! Congratulations!

[@zhikalhassan4214]

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

[@mariafernandes5211]

@@zhikalhassan4214 , the ones with chicken, she did not cook in the pan, but the pork or beef, yes. Anyway, I think you can cook the chicken also, I would do it, but chicken cooks fast in the steam, so I guess it would be ok.

[@Maangchi]

Vietnamese caption is up now thanks to one of my viewers!

[@ngocchile8395]

I come from Vietnam and I enjoyed your video. Doing more of the Vietnamese translation, okay? :))

[@linhluong6984]

thank you. i really like your video

[@mintg1692]

I like all your video

[@SonNGUYEN-mq9bk]

i'm yours Vietnamese fan :)))))))))))

[@Maangchi]

Thank you!

[@mavihulett7926]

I love your recipes. They are tasty and beautiful, but what I do appreciate is that you're teaching us what's it's called in Korean. Really owesome!!❤❤❤

[@AlexisTorres00]

For some reason I always watch your videos when hungry and end up drooling haha

[@Maangchi]

Alexis Torres : )

[@MewKage13]

I thought it was just me being hungry.

[@AlexisTorres00]

MewKage13 I get hungry while watching anyways haha that food always looks so yummy

[@aren1998]

Me too 😂

[@rial1568]

Alexis Torres me too

[@Alohismom]

I made these today with her Mandu wrapper recipe and it came out fantastic!!! I've eaten a lot of Mandu but never made it before and I swear it tasted like I'm a pro. My family loved it so much! Thanks Maangchi!!!

[@zhikalhassan4214]

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

[@joemama-dg3oo]

@@zhikalhassan4214 yes. my family makes dumplings every month and the meat will cook through

[@yuchan316]

I made these yesterday. I prepared and froze the mandupi the day before and it was a lot of fun. I struggled a little and many of my mandupi did not become beautiful circular shape. I made one that was too thin and it broke. BUT i loved the whole experience!! my husband and i had a good laugh and the mandu were so delicious. i can't wait to make them again! Thank you Maangchi. 항상 건강하고 행복하세요:)

[@Maangchi]

Great job! : )

[@orion8835]

I can't breathe! This is so delicious and so very easy to make. When it is pan friend and has the crispy outside it is beyond pleasurable to eat. Yum! Thank you Maangchi!!!! We love you and your Korean cultural flow of recipes/dishes!

[@Maangchi]

wow, you made this! I am happy happy!

[@zhikalhassan4214]

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

[@limnbakpoplolyihong8979]

@@zhikalhassan4214she already cooked the meat though?

[@UnderwaterScotland]

She's adorable,especially at the end of recipe when she eats it😉👍⭐️

[@Maangchi]

+corso bazatu haha, thanks!

[@UnderwaterScotland]

+Maangchi you're very welcome😉 love your channel,you're so talented and lovely and funny,a pleasure to watch you cooking your "guys"😄 greetings from Romania👍

[@julieeagles4960]

Underwater Scotland mmaangchi meatpade😋

[@faithojediran4974]

I am from Nigeria I love your cooking

[@Gina-yy5fe]

The best part of every video of hers! She is authentic and enjoys every bite and then she describes the textures and tastes, so it’s so awesome, she is the best! Watching from the Virgin Islands🌴

[@choux8372]

Maangchi, every time I am sad, I watch your videos, they make me so happy! I will try to make dumplings this weekend for my family to taste!

[@Maangchi]

+Viri Ortiz I'm very happy to hear that! Good luck with making delicious dumplings.

[@lionharehart]

I used my pizza pan with holes on the bottom for a steamer. I put it on the skillet with water and a dome lid from another pot on top. Great ideas from Maangchi!!

[@Maangchi]

"my pizza pan with holes on the bottom for a steamer..." Awesome!

[@artnengan6256]

lionharehart 65566

[@Maangchi]

Spanish (Latin America) caption was done by a volunteer translator! Thank you so much!

[@suphienvy]

I made them yesterday ,i had smaller mandu-pi (which is gyoza sheet) so i ended up with 40 mandu... they’re amazing!!! Thank you for the video

[@Maangchi]

Wonderful!

[@Maangchi]

Catalan caption is up now thanks to one of my viewers' contribution!

[@linza2345]

I already made one recipe of yours and now I am excited to try this one. I love how you explain everything and I feel like you make also the recipes that are manageable for us Europeans, the ones that are not too difficult. We have a large community in Frankfurt, Germany of Korean people so I can also find all the products I need in my city, in one of the Korean shops.

[@Maangchi]

Awesome! Thank you!

[@k1ngd0mh34rts1]

im afghan and this whole time im hearing mandu.. and thinking why does that seem so familiar and i finally realised OMG ITS MANTU!! we have the same thing thats just smaller and kind of flower/ boat shaped but the stuffing is onions and beef pretty much the same thing. so awesome to see how you make it!! looks yuummmmmm!!!!!!!!!

[@mbh2mt2d]

These mandu and the smaller ones are really good in the air fryer too. Just dip them in water first. 400 degrees for twenty min for the big one and 15 minutes for the small

[@visionofvietnam]

망치님. 망치님의 유튜브 동영상을 정말 재밌게 잘 보고 있습니다.^^ 늘 건강하시고, 앞으로도 맛있는 레시피 소개를 부탁드립니다.^^ 감사합니다!^^

[@rszatmari]

Thank you! Your culinary skills are legendary. I have loved Korean food for the last 35 years.

[@livingtherufflife]

Can you make a video of you shopping in a Korean market or farmer's market to explain what the different vegetables are?

[@hannahb5219]

Or Chinatown! I lived in NYC for years and only ventured into Chinatown once because I was intimidated :( Now that I moved away I am filled with regret!

[@Maangchi]

One of my viewers submitted Hindi caption! Thanks a lot!

[@kibebygd462]

난 만두 좋아♥♥

[@azizehmohitmafi1158]

Maangchi و

[@suthyphankuy3411]

네이크 tv K

[@sashajimenatorresbarraza5110]

Maangchi cuanto tiempo se lleva al prepararlos al vapor?

[@beenapant1866]

Mausi thank u

[@GIJen-70]

I lived in Korea for 18 months while serving in the army. Mandu was one of my favorite meals while there and I have been searching for a receipt for so long. Thank you for sharing yours. You are just so sweet and beautiful.. I miss Korea and watchng you makes me want to return for a visit.

[@geoffreyvaughn]

Yay I love it when there's a new Maangchi video waiting for me!

[@ciroferrigno793]

Frying oil sound is so heartwarming and soothing. I actually don't know why, but I feel like that.

[@ElviaARELLANOREBOLLEDO]

Passionate about the recipes that she presents and also for the adornments that she puts on her head many congratulations thanks for the joy that always shows a hug from Mexico

[@Maangchi]

Thank you for your kind and nice words! Cheers!

[@rinah_dm]

maangchi! i'm rewatching your old videos. i'm glad that the only thing that changed in your channel is better camera work. your personality didnt change at all. always so sweet and nice. i love cooking along to your videos

[@Maangchi]

♥️

[@katringlass2140]

Maangchi, you make me happy every time I watch one of your videos, I can truly see how much you love cooking and how much you care about healthy and fresh ingredients it's a joy to watch you, thank you so much!!! Makes me so happy to see people be so excited about good food!!! :D

[@Maangchi]

Katarina Batalija yeah I love cooking and delicious food. : ) I'm sure you do, too! : )

[@mimariepr]

I did this today for the first time ever, my son told me my dumplings looked weird and end up eating most of them. They were delicious. Thank you for the recipe. Maybe with time I'll learn to make them as pretty as yours.

[@Maangchi]

👏

[@marie42ify]

Amazing dumplings Maangchi! I saw your recipe on the dumpling dough & it was great. I hope I find the confidence to attempt this as it looks so tasty. Thank you dear :) Forgot to mention you are such a gorgeous big hearted & inspiring Lady

[@Maangchi]

marie Savino Thank you very much, marie! Good luck with your Korean cooking!

[@laulan1000]

I really think this is a master's approach to cooking at home. Television cooking programmes cannot compete with the level of detail provided. Glad with the concrete advice given in the series. I sent it to my mother.

[@Maangchi]

Thank you so much for your nice comment! Good luck with making delicious dumplings!

[@thewintergardener2873]

Another good use for Kimchi I discovered when I was in Korea was it was a great substitute for Sauerkraut on a Hot Dog.. It went well with the mustard and chopped onions...

[@Narmoriel42]

+Robert Ciulla It's great on hamburgers too! I like to make kimchi burgers with kochujang aioli. :)

[@vixendreamer]

Someone had made kimichi with pan fried noodles and a kimichi Japanese omelette/omurice🤪🤤. I was so busy enjoying it I didn't notice that the person leaving so I didn't get the recipe😭

[@miradfalco251]

I make kimchee potato fritters. So yummy!

[@doobiedoo6838]

I have been making her dumplings for a week now, and love them all I have to mention that I love how clean she works. Thumbs up from me and my dining friends

[@WhippieA]

Please be my mom....

[@chelumbrumvidia8953]

Very nice

[@aimenkhalid24]

Haha, I don't mind her being my aunt too tho, I'll stay at here house 24/7 XD

[@Bella-iy2kw]

[Fong] Wiphada AK weird stop

[@졸려-y3u]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@jamesowens2781]

@@AndreaVirago why I want to see if he makes it if not I am trying.

[@한사랑-v6p]

넘 맛있어요. 행복 가득한 맛이네요 ❤

[@AddieMoore-South]

New subscriber. I loved this video mainly because you are enjoyable to watch. It is clear you very much enjoy cooking. Thank you for sharing.

[@LegendArtKate]

So today I decided to make polish dumplings(pierogi) tomorrow. To do this I need to prepare the inside a day earlier.Traditionally they are made with potatoes and white cheese called “twaróg”, (or sauerkraut with mushrooms, or meat etc). So I’ve peeled the potatoes, boiled them, and then it came out that I have too many potatoes. I looked around the kitchen, saw a cabbage and thought kimchi, Maangchi! What I did was: took 3 leaves of the cabbage, washed them, sliced and let them sit in salt for a while, then I put it on a pan, mixed with one TBS rice vinegar. Once it was soft, I combined it with crushed potatoes, and dried mushrooms. It came out very tasty. YOU ARE AN EXTREME INSPIRATION!!! THANK YOU!!!

[@katjapavone2199]

Maangchi, I made your Mandu today. I used the ingrediant's I had in my refrigerator. They are wonderfull. Thank you so mutch. Greatings from Italy

[@탕자-k1k]

망치님~^^ 영어공부하러 시청하고있는데 요리법까지 배우게되는것같아요. 정말 감사하며 재밌게보고있어요! 항상 건강히 지내시길바라요!

[@Maangchi]

👍

[@mrcuddles12]

Just started watching you videos. Haven't gotten around to using any of your recipes yet but it's so much fun just to watch you cook. Love you energy and smile, pits me in a good mood. Earned yourself a new subscriber!(:

[@Maangchi]

Elijah Neely Nice meeting you via my videos!

[@АсияАзбарова]

Случайно наткнулась на ваш канал и теперь оторваться не могу. Все рецепты очень нравятся, обожаю корейскую кухню. Подписалась, теперь буду готовить по вашим рецептам!!! Удачи Вам !!!

[@biancs.1998]

Her videos are so therapeutic

[@granifulano]

I was not even interested in Korean food and then I stumbled upon your fun and informative videos. I love your personality, Maangchi! Keep up the good work. I'm making Ppang (bread rolls) right now!

[@Nikhil-ty3rk]

"Ppang" comes from Japanese "pan", which comes from the French "pain", or bread. So it's not Korean food.

[@Whitebrowpriest]

Maangchi I am sooo glad I came across your cooking channel here on KZbin! I had a friend in college who introduced me to Korean food and I've been hooked ever since. I so enjoy watching your videos and learning your spectacular recipes! You are an awesome chef! Thank you so much for all of the cooking tips. You've so many recipes to choose from, I can't wait to try them myself!!! And you're such a joy to watch, so funny! :)

[@Maangchi]

Whitebrowpriest Thank you for your nice message! I think you are also very passionate about cooking! Good luck with your Korean cooking!

[@tzveeble1679]

I made your mandu pi, from scratch. Turned out perfectly! Going to make these as my kimchi (vegan, your recipe) is amazing 😆👍

[@dontlookatmyprofilepicxp2532]

We made the steamed ones today and they tasted amazing. Thank you Maangchi ❤

[@Maangchi]

Awesome!

[@ifahamran8887]

her videos feels like a warm hug 🥺❤️

[@gullalajumamuratova548]

I will do these delicious mandus tonight for my family. I already cooked your chicken mandus the other day,they were so delicious,my kids ate all up. Thank you Maangchi

[@Maangchi]

Good luck!

[@sodivmlight]

the way she explains is so thorough and cute and just has lovely presence. maangchi you've stolen my heart.

[@취미생활-d9v]

한국요리가 더욱 세계화됬으면 ....항상 세계적으로 한국음식을 소개해주셔서 감사할 뿐입니다 ㅎㅎ

[@tarakincade501]

I made a small version of this yesterday in a huge batch with my brother. We made probably 80 of them while having beers and watching TV. It was a very good time and super delicious!

[@otherzonrox673]

I really like the way Maangchi calls almost all of her ingredient "little guys" and "👶babies". 🤣

[@crypticlolita]

Hi Maangchi, I just made these and they are sooo good. They're absolutely addictive. They have the greatest mix of sweet, salty, savory, spicy, and sour. I'm definitely making these again, thanks!!

[@Maangchi]

Wonderful! Congratulations!

[@LLLLlllLLILLLlllLLLLLl]

I want her to adopt me 😭😭🙌

[@gourmetrce]

+짠 타트 me too

[@corabird2697]

Love your recipes. You are the best ♡♡♡♡♡♡♡♡♡♡♡♡.

[@yatohiro3204]

Me too

[@jerinsultanajeba3719]

Me2222

[@mielot1]

Me too :)

[@Maangchi]

Greek caption is up now thanks to Sofia Anna!

[@hermetickitten]

it looks divine! Can't wait to try the recipe! :3

[@yhp7320]

만두는 다이어트 음식이기도 해요~ 항상 잘보고 있습니다. 감사합니다 ~~

[@SYNackyshadz]

ive just eaten but im now craving some korean food! youre so funny when youre super serious:) thanks maangchi :)

[@Maangchi]

SYNackyshadz haha.. : )

[@jmdio740]

The Italian in me screamed when you rinsed the noodles. Haha. I love you!! Thank you for your videos.

[@Ibbygirl19]

You have such a delightful personality! I truly enjoyed watching this. I don't eat meat, but I'll have to try making a vegetable version of this. :)

[@Maangchi]

Jennifer Heredia yes, use mushrooms instead of meat. Good luck!

[@callmewaves1160]

Ibbygirl keep in mind unless you make it without fish sauce/shrimp Kimchi is not vegetarian.

[@updatedseo]

Hey Maangchi... I always love to watch your recipes... I'm from Pakistan and whenever I watch your recipes my family says ... Ohhh you're watching Korean channel... And I always replied "this is my most favorite cooking channel"..... 😍😍😍😍😍

[@Bella-iy2kw]

I made this recipe and I was sweating at the end, she makes it look so easy 😂

[@shalanathomas7751]

Lol lol!

[@vidang5659]

Your cooking reminds me of my mom when I was young.. She's still here with me. Love your cooking :)

[@naidamallari4094]

I am a pilipina korean chef i a korean restaurant and i used to watch your you tube channel because i want to learn more and more korean dishes and i thank you so much for your you tube channel because i've learned a lot to your recepiest! I hpoe you one day you will recignize my message it will be a very big pleasure toe when you say hi or hello😀♥️♥️♥️

[@Maangchi]

I'm very happy to hear that you are learning Korean recipes from me and serve your customers! Good luck!

[@DFGreen]

I hardly ever comment on the Internet but I have to say that you are amazing and beautiful lady. Please keep doing what you do and thank you so much! Lots of love and health and happiness to you and yours!

[@trinhtran7262]

I've tried this recipe this morning, so delicious ^^ my family really love it, thank you so much Maangchi. Your videos are all amazing, you inspire me a lot :)

[@Maangchi]

Phương Trinh Trần Wonderful wonderful! : ) Happy New Year!

[@nancykim2494]

I like your cookings... It reminds me of my mom-in-law.. Also, my grandma-in-law makes good steamed mandu. Last time she made so many for the family even though she is getting old, she cooks really good and always tells me to eat a lot whenever I come to her place... She tells me lots of things even though my husband needs to translate for me... :D Can't wait to try making my own Korean version of dumplings... I am used to making Mongolian dumplings which is similar except fillings... Thanks for the recipe ( I am visual learner rather than just reading recipes) love the videos...

[@AdrienneAce2]

I'm into my third hour watching your videos. Everything looks so good, Maangchi. Thank you! I like the vegan recipes and those that can be adapted, like these kimchi dumplings. The newly-formed raw dumplings are so lovely - they look like a beautiful milkweed pod.

[@Maangchi]

Thank you so much! Time to take a rest! : )

[@neeeeeeelllllll]

Oh ! It’s so satisfying to watch her cooking... especially when she washed her hand couple of times .. so good 😊 feel like nice n clean

[@Wheeks]

"My youngest may need a special diet" LOL

[@Maangchi]

***** You got my joke!

[@teresamcmurrin691]

Can't wait to try this!! Korean food is so delicious and healthy! I went to Ewha University for study abroad, and still miss the Korean people and culture--and the glorious food! :) Thank you for your wonderful videos, they make my mouth water!

[@Maangchi]

Someone submitted Arabic caption for this video! Thank you!

[@Imnotaerii]

+Maangchi Thank you for the Arabic translation I am very excited to experience the kinds of food that healthy Asian reverse fatty foods we eat

[@maha8065]

awesome 😍

[@quynhanhdo3882]

I am also surprised that someone made Vietnamese subs :33

[@baisamrapanganda6524]

+Maangchi hello when i see you cooking over over i feel Hungry when your cooking looking so Delicious

[@kalensmithsfluffy7294]

I can't seem to find all the ingredients for kimchi so I buy mother in law's kimchi

[@josephinewinter]

your movements are beautiful watch, one can tell you are so practiced and skilled, and i don't need subtitles to understand you! Beautiful! subscribed because all your recipes look so interesting and tasty!

[@vAmPjResHo0t]

6:05 And then, TOFU. The sound is really funny. I watched a lot of your videos, but this is the first time I've heard that kind of sound. You make me feel happy, Maangchi :)

[@ms.m987]

All is perfect! You teach us so good on how to prepare the ingredients, the way how to cooked and one thing i really like in all your videos is, the CLEANLINESS 😍😍😍 aside from the kitchen well organized your also NEAT....perfect combinations❤❤

[@bryantecson1332]

I made this today...i follow all exact ingredients and measurements...my only mistake is I rolled it too thinly and made a little hole when I'm wrapping, but still delicious and it's my first attempt. I can do better in my next attempt. Thank you Mangchi❤️

[@Maangchi]

Sounds good to me because you made this for the first time! Practice makes perfect! 👏

[@natashanagy1117]

I absolutely love the captions!

[@SenseiRae11]

In about 24 hours you've become a household name in my house! Your food is mouth watering! Even my kids love you, we now say "see you next time, byeeeee"!

[@Maangchi]

Rae Speaks haha! See you soon! Actually my new video will be uploaded in an hour. : )

[@countingthecosttofollowChrist]

+Maangchi Is there a way to buy a set of dvds or downloaded clips to save (kind of like what people do with music)?

[@TteokbokkiKing]

The ingredients looks so pretty in the bowl before being mixed!

[@3auka88]

In russia we have a dish which is like almost the same and it is called manti(it is originally from Kazachstan or Uzbekistan I do not remember ) but we use ground meat and onion and we only steam them BUT it is so tasty I could eat a whole steamer just by myself...

[@wreckageofmyflesh6325]

One of the best dishes I ever used my aged kimchi for!

[@SlowGreyWeasel]

Congratz for the 3M subscribers mangchii !!

[@MrDinoboy1]

You truly are the GREATEST! From skill to talent to likeability.

[@n0mln]

happy chuseok maangchi!

[@Maangchi]

Thanks, you, too!

[@Angie-et5gq]

I follow her recipes and have not ever being disappointed once. They're all delicious. Thank you!!!

[@sagunchalise2789]

I recently discovered your channel on KZbin. Since then, I am hooked on to it.You are so cute Maangchi, you make every receipe look so easy and delicious.You're an awesome cook too :)

[@Maangchi]

Nice meeting you here on my KZbin channel! Good luck with your Korean cooking!

[@MrFrizzle]

Thanks so much for taking the time to demonstrate your folding/closing technique!

[@forgetful012]

I like how you teach us to wrap the dumplings: "Pinch, push, pinch, push, pinch, push…" You're so cute!

[@TheFreeBird25]

I am just addicted to her recipies 🥺❤️

[@Emily-gx3mr]

I made this and it was SOOOOOOO good!!!

[@SalidaRedDragon]

I know this was posted just over 4 years ago; but you did ask for comments on other ways to eat kimchi. My daughters & I live in an area where it can become extremely hot during the summer. One very hot day, we were looking for a cool dinner, that did not require any cooking. We had left-over rice, a couple of hard boiled eggs, thin sliced (lunch meat) Honey Ham, & Kimchi. We liked all of the ingredients. We took a slice of the luncheon ham, cut in in half, (the short way), wrapped it around a big hunk of Kimchi, added a wedge of hard boiled egg (We cut each egg in half, long ways, then each half into 4 wedges, for a total of 8 wedges) & bit into it. It was like a bite of heaven! Once we added in the left-over rice, we had a complete meal. Two proteins, starch, & veggie. The egg & lunch ham went well with the rice & everything went deliciously well with the Kimchi. It is still a favorite snack & meal on hot days. We are always ready for some luncheon ham wrapped around extra hot Kimchi. The ham cuts the heat on the Kimchi, while adding its own unique flavor. We did try it with other lunch meats, as well as left-over ham, from holiday meals. Thin sliced luncheon ham worked out the best. The idea was to enhance flavor of the Kimchi, not change it, or to do away with it. It also works with the less hot Kimchi recipes. Just be aware that the lunch ham does cut some of the heat from the Kimchi. That's why we upgraded from hot to extra hot Kimchi. Hope this gives someone some ideas on different ways to enjoy Kimchi.

[@Maangchi]

Russian caption was done by our volunteer translator! Thanks a lot!

[@ZhanarMustafina]

not at all :)

[@golnazhafiz5900]

'

[@nadyakang4883]

Maangchi oh yeah! Thank you so much! ~ 🌼🌸

[@brittaneycook4712]

Zhanar Mustafina j.

[@kayg_loves4811]

I literally just found this channel a day ago , and I'm in love with these recipes ! I can't wait to make these for dinner! Thank u ! ❤️

[@Maangchi]

Someone submitted Korean caption! Thank you so much!

[@tomasmartinez7580]

I'm mexican and I love your cooking it looks so good me and my girlfriend make what u are cooking in your videos and everything comes out so good

[@abdulrahimshareef5163]

Samad

[@akhamuru2513]

Maangchi ur awesome I watch all ur videos from India 😍

[@sososara8241]

انت لطيفة جدا وانا احببت وصفاتك واسلوبك وطريقة تقديم المعلومات اشكرك اتابعك من سوريا💜💜🌺🌺

[@MaxNoSleeves]

SO HUNGRY

[@Maangchi]

MaxNoSleeves yallo, Max!

[@randomlyjme9]

Max likes Korean food? WIN

[@christinavuong8505]

‘Cooking

[@raymondborabo8286]

MaxNoSleeves 00

[@judithgoodwin8013]

I could sit here and watch you all day. So happy a person.., I am going to go to the Chinese store today...

[@Maangchi]

Thank you so much! Cheers! : )

[@me951129]

you are so adorable Maangchi!

[@miketrain35]

+Anne Azrn ha ha she really is, a cute little Korean woman haha

[@SpookyBunz13]

This is the first video i've seen of you and I have to say I'm totally in love! You are super sweet and fun to watch! Keep it up!

[@Maangchi]

Nice meeting you! Welcome!

[@nicklikesfitness2815]

you mentioned what people use kimchi for...if I have some of my homemade kimchi that's gotten really sour I use it as a great hot dog topping.

[@GhostCharacter]

oh YUM i will try that as soon as cookout weather comes back