3 Japanese Breakfast Recipes - Spinach Sesame Miso, Dashi + Miso Soup, Rolled Egg

👑🐷 Recipes are now at: www.kingkogi.ca/cooking
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I tried to paste the recipes into the infobox, but they maxed out the character limit 😅 But hurrah to a new growing section on my website~
02:35 Spinach with Sesame MIso Sauce (vegetarian)
15:13 Making dashi (Japanese soup stock)
17: 42 Homemade Miso Soup with Tofu & Yakifu (pescatarian)
23:19 Tamagoyaki (Rolled Egg)
28: 35 ☆ How to open sticky Natto the MOST AWESOME WAY! ☆
32:12 How do all these breakfast items taste?
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King Kogi Instagram: / king.kogi
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Skillshare DID NOT sponsor this video, but I thought, might as well share my discount codes while I've got 'em: EATYOURKIMCHISTUDIO30 or you can use my link, and you'll get three months free: skl.sh/eatyourkimchistudios04221
#japanesefood

[@madeinbusanjkjm]

You're right Martina, sesame oil should totally be included in the taste pyramid, nothing else is like it. Just one drop and it completely transforms the dish.

[@miunya]

I cant live without it. Its a staple in my asian cooking like garlic.

[@Blueberryminty]

it indeed makes it instantly bitter and less appetizing for me %-) . sesame in all it's forms is an spikey kind of bitter, i must be genetically burdened as not many people know what i mean with it. i generally taste more bitters then others. (i'm also on the side of tasting soap in coriander) despite my tasting, i love tasting new things and combinations. i have tasted a whole range of things with sesame in it, they were all bitter in a disappointing way and i still haven't managed to appreciate it, like i have for coffee, brocolli, brussel sprouts, beer, and many many vegetables,...

[@oabuseer]

Omg I see you on drag race videos and other stuff too lol - nice to see you here

[@ZiggyWhiskerz]

Bruh, I'm obsessed with it.

[@ryankwan1934]

I'm an absolute whore for sesame oil. It can rescue so many dishes.

[@KingKogi]

Tuck in for a long video 👩🏻‍🦳💕 and I hope this encourages you to try some Japanese cooking

[@autumnrose9344]

I can say with confidence, that things the content we have all been salivating for. 😋 I will probably watch this every morning this week while I prepare my own breakfast. DITL videos are the BEST!

[@saminnippon]

I've been relying on the conbini microwave food packs for a while, this makes me want to start cooking again esp with the fresh spring veggies!!

[@spacejunk2494]

This has been refreshing and its wholesome. After what feels like a long week of getting pelted and not feeling like I’m doing anything right. I just feel super happy to seeing you do some awesome breakfast food. Will be trying some next week. As my week is gonna began by stressful conflict at work. Wish me luck.

[@kathkwilts]

Loved it!

[@EchoGillette]

I love seeing people in their element and it feels like yours is cooking 🍳❤️☺️

[@Greenteabook]

She does make her kitchen a magical environment with all of her 🧚🏽‍♀️ little figures and tiny plants 🪴

[@emelienordberg6202]

Fun fact: the pan you used for the eggs says "Lycka" which means happiness in swedish 😁

[@FlameEmber]

That's so awesome!! So accurate! 😄

[@Esther-kq7nv]

How cool is that! I wonder if it's available in the US.... Hmmm.... I'll have to look. Even though I don't need another tamagoyaki pan, Martina's looks amazing.

[@nanamiharuka3269]

Must've gotten it from ikea then!

[@emilym6311]

Hi Martina, I've been watching your videos since 2009 when you taught me a ton about Korea so I was confident when I travelled there myself in the past. I'm also a pretty frequent traveller to Japan so I enjoyed your videos about both. Because of covid I couldn't travel anymore so I really miss Japan a lot i was able to spend a lot of time there in the past and watching your videos makes me miss it even more LOL, You're really good at showing the small charms of Japan which is what I like about it as well. I hope your health is doing okay. Love the videos and can't wait for more :)

[@KingKogi]

Thanks for such a lovely, detailed comment. I’m sure Japan will open up and it will be even more special to visit ❤️

[@canar7]

I am fascinated by the kitchen gadgets designed specifically for Japanese cooking and storing of food items.

[@autumnrose9344]

Same! I come for the Daiso gear. 😆

[@AreilKnight]

I love the way you instantly create a fun, comfortable and judgement free space when you're cooking, exploring, or sharing things you've seen or found. Your videos have given me so much confidence over the years, and most recently, through the chill atmosphere you create with King Kogi, I've been putting your videos on my phone in the kitchen and using them to motivate myself to clean up, or prepare simple meals - something that has always been a struggle for me. thank you!

[@wubsthecat]

I've seen so many people make this spinach side dish and every single one of them they put ice cubes in the chill out water and use some sort of fancy cheese cloth to squeeze out the water from the cooked spinach. Who has time for that??? Thank you Martina for keeping it super easy for us

[@meganepelletier853]

I just dump mine in a strainer and rinse it under cold water until it's completely cold, then squeeze it with my hands. Ain't got no time for fancy 😂

[@CrucifySorrow]

I've been having a really bad anxiety and depression lately, so this video made my day ♥ Thank you for this, watching your videos gives me dopamine 🥰

[@pixieany]

You got this! Remember: build that ladder 🪜 ♥️

[@kiwiheaarts]

Martina, I share your love and passion for the store that starts with “D” and ends with “aiso”! Those kitchen gadgets are amazingly useful (and so cute)! If I ever get to visit Japan, I’ll need all three of those (rice drain guard, sugar de-clumper, and onion drain container). This video was a dose of relatability when it comes to “English-ing” in the morning (I just can’t do it). And I jive with your humour so much! Arnold’s “just chill” and your description of the umeboshi really got me hahaha. Thanks for the awesome video; the food is drool-worthy!

[@Anonymous_Jo]

I actually went to my local asian grocers and saw that they had a variety of miso pastes! Never noticed it before, so I grabbed a similar coloured one to yours and can't wait to make miso soup and try that spinach and miso sauce! Loved the video

[@elflass5544]

As a huge sesame fan (my favorite ice cream is black sesame ice cream) I fully support adding it to the list of tastes. It has that nutty aspect but there's a roasty element too, almost like coffee.

[@KingKogi]

Yes 👏🏼 black sesame seed dessert of any kind is super delicious! Black sesame seed pudding is so good too

[@missbeans]

Yes! Black sesame ice cream is King 👑 It's criminally difficult to find in my area, I haven't had it for years. 😭

[@elflass5544]

@@missbeans i make my own!

[@enigmah625]

I’m so happy to have you in my internet life, Martina. I have thought of you as a loving older sister and I’ve said this before but idk how you always post when I’m on the brink of a breakdown, brightening my mood like the sun coming out on a stormy day ⛅️ ☀️ 🌺🌷💐

[@Everybodyelses]

I really love how you explain flavours, textures and the overall experience of eating the different dishes and ingredients. You do it in a super kind and non-condescending way. I know all these dishes and always took it for granted- but you don’t and by that you’re making it accessible to a lot of viewers who might not know it and/or are maybe worried about trying it.

[@enigmah625]

Martina: I don’t want to embarrass myself by making bad Tamagoyaki Also Martina: *proceeds to make the cutest fluffiest Tamagoyaki I’ve only ever seen in anime like Gourmet Girl Graffiti* 🍳 Me, who doesn’t even like eating eggs that much: 👁 👄 👁✨✨ I might actually make this now

[@miunya]

Its my fave way to make eggs. If you add a dash of soy sauce to the beaten egg its oh my god. Something about the layers make it taste so good.

[@toxictraitor4512]

This video really gives me "cooking in the kitchen with my friend" vibes and I love it.

[@L337Dratini]

I just made some toast and eggs for breakfast. :3 Now I get to enjoy my orange juice and let my food start digesting while enjoying a long video, thank you Martina!

[@KingKogi]

Thank you for reminding this old rusty brain 😂 I felt like I didn’t recall seeing roots

[@deenam2567]

It still works with unrooted leaves too, it just means they’ll be more floaty and you may have to squeeze more water out of then

[@tarabooartarmy3654]

I'm in America and I've never seen spinach with the root attached, even in our Asian markets. Seems very handy. I have a garden, so I might try growing some spinach this fall just for this purpose.

[@eldritchnonsense1419]

Breakfast: Maximum Efffort Edition! Everything looks delicious and I loved the longer video. How about a video showing more cool kitchen items? What am I missing out on?! I NEED to know!

[@FurryJax]

Hey, the 'Lycka' on your egg roll pan translates to Happiness in Swedish, so you have an egg pan for eggy happiness! Rejoice!

[@morganrakes4184]

Your cooking vids are some of my favorite videos to watch!!

[@KingKogi]

Thanks Morgan! This is a hefty one so enjoy

[@morganrakes4184]

@@KingKogi I’m genuinely surprised for a reply! Appreciate it a lot tho! I’ve been a fan of yours for close to 10 years! I wish you nothing but the best and hopefully more cooking videos 😁😁😁

[@emosasukelover222]

i wanna thank you martina! That sesame miso dressing you used on your spinach was the damn dressing i've been looking for!! there's a kbbq place down my street that made the only broccoli i'll ever eat but could never figure out what the sauce they used on it was. now i don't have to go to an expensive dinner just for when i'm fixing for good broccoli :D

[@judykim8226]

That moment when Martins posts a new video but I have to hold off to watch it when I’m fully ready to enjoy and savor the video after waiting FULLY knowing I’m going to end up watching it now and then rewatching it on loop until there’s a new upload love your channel and your videos !! ❤️

[@QuesadillaWizard]

Hi! I've just discovered your videos and you're such a funny and relatable person. I love your style and I hope you have a great day!

[@KingKogi]

Hi Wizard of Quesadilla~ thanks for taking the time to leave such a nice comment! Welcome to the community, and to the King Kogi Airship. Hope to see you around the comment section again ✨

[@angelinegerardi9082]

You’re loved Martina. Keep being you and we’ll support you. You’re such a strong woman with such a quirky personality that’s captivating when you help us live vicariously through you. Keep up the hard work girlie!

[@elizah4695]

I’ve been struggling with my depression a lot more so recently and your videos truly help ground me and bring me back to a better headspace. Please never stop making videos, they are truly are my safe space.❤️

[@BrysinSelim]

Im so excited to watch a long King Kogi vid! I’m so proud of Martina, she really has created such a wholesome and wonderful relationship with her community!

[@wendybowman5871]

That is the cutest lil tofu block! I have a friend who didn’t realize miso was a paste, not the soup, was warmed it up & drank from the container. Oops. Took her too long to be able to be near it. Your tamagoyaki looks good to me. Those pans are also amazing for grilled cheese sandwiches if you have wider bread. I had to buy a new pan once children found out as they had too hot.

[@nyam.3290]

8 minutes into the video and I already want to fly all the way over to japan just to go shopping at daiso

[@TheRealSala]

I know right!! It seems like a magical place 😆

[@sadi3kins]

If you live in the US they may actually have one in your area! There's a few located in the states

[@georgiegirl7623]

Sesame seed ASMR. Something I didn't know I needed. Thank you Martina. 😂❤️

[@SakuraR17]

I saw this video from Vox about how most north americans eat dessert for breakfast and the narrator decided he wanted to have healthy breakfast and I remember he used one or two japanese breakfast sides and they looked so tasty I wanted to try myself. Your video came right on time as just today I ventured with miso paste and miso ramen for breakfast. Thank you!!

[@pais5231O1]

Martina: "One cup of seaweed water" My brain: "ah ah ah" Martina: "Two cups of seaweed water" My brain: "ah ah ah" Me: "yep I'm so cool"

[@KingKogi]

You are so cool 😎 that was exactly what I was thinking too

[@sylviagaspari2332]

I did the same thing! Long live The Count! 😁

[@chakrasplayinghopscotch]

love that i stumbled upon you and this video! i feel like we're actually hanging out in your kitchen together :) and i cannot wait to try these recipes oh lordy.

[@KingKogi]

Well I’m glad you stumbled upon my video too! Welcome to King Kogi~ the community here is lovely, hope to see you in the comment section again 💕

[@rhiannon9673]

That Spinach with Sesame Miso Sauce looks amazing, definitely going to try it out!

[@TheRealSala]

Omg I need that rice wash blocker! I always lose some rice when I rinse it out ool

[@AllenKll]

You probably don't read comments anymore, but I've watched EYK for years and years, and had a long break to come back and find this new journey. I love it for you. Also, 2 weeks ago I started learning Japanese, so when you put the words on screen and I can recognize at least some of the Hiragana, I get so excited. Thank you!

[@KingKogi]

Of course I still read comments you silly duck 😊 The whole point of making videos is for the community, so thanks for taking the time to leave a comment! I enjoy reading them. I’m so happy you’ve found me again! I’m off on a new life journey (well, it’s been a few years now so it’s a different kind of journey) but I’m doing well. Hope you’ll subscribe and “hit that bell” haha as the KZbinrs say now and days 💕

[@sharawetzel]

I love seeing you cooking, for all the reasons people have said before, but especially because of all the amazing little gadgets and things I didn't know existed. That sugar spoon is amazing. Also the idea of doing something to get you through the rough parts of waking up is something I love, because I have a lot of morning brain fog to get through and I like to do soothing things to gently coax that away.

[@daraki8007]

Had an almost identical breakfast this morning. I did two tamagoyaki, one was beautiful the other not so much. It was fun to watch this while eating my breakfast.☺️

[@yukikogoto-lundgren7115]

The star shaped fu is AMAZING!!!! I would have "accidently" put the whole bag in 😉. Great video, everything looked delicious!

[@SuperAngelaYeung]

Please do more cooking videos, love your munchies series !!! Your videos has inspired me to cook more korean and japanese dishes and love how you teach us your recipes :)

[@musicfeedsyoursoul8070]

I just realized I have a deep need for a sticker (or some kind of merch) of King Kogi building a ladder @0:28. That image is so cute and motivational, I’d buy like 10 stickers to put up all around the house! Please make that happen someday Martina!!!

[@pennypixie]

I just got up and waking up is rough on my body. This video is perfect to watch while I wait for my body to get with the program. I love Martina's cooking videos.

[@MadsMcKay]

Having trouble finding my ladder today. This video kept me company while I made some art about it. Thank you for being our friend, Martina.

[@IrishGoesPop]

You don’t know just how excited I get to see Martina having fun with cooking 😌 My favorite type of content

[@jolienwinters2610]

I have the rice rinser, funnily enough my Japanese roommates didn't know them, but it's sooo easy!

[@KingKogi]

Yes!!! Isn’t it amazing? Honestly it isn’t a super common kitchen item in Japan or anything, I sent a few of them to my Japanese friends and they were like WHAAAAAAAT!? 😂

[@jolienwinters2610]

@@KingKogi I fully expected to see them lying around in Daiso but nope 🤷 Sometimes that store is a bigger motivation to get back to Japan than all the rest. 🙈

[@LittleBakemono]

@@KingKogi May I ask where you found yours ? My brother will be going back to Japan soon, and he never saw those too, so I asked him to investigate and send me one if he found some 😂

[@monicavalencia4848]

I miss seeing you like this. I hope you have a good strong friendship with somebody over there to help you out when you're not feeling so good physically and emotionally. I don't miss the one that shall not be named.

[@FroIsPower]

I'm so glad you're doing more cooking videos! I really love your videos, they are such a joy to watch. I've been viewing for such a long time, and I love the relaxed yet upbeat vibe at King Kogi that really shows the magic and joy in daily life. I've really taken your philosophy of looking for daily adventures and treating what's around you as magic and special to heart. Thanks for continuing to make videos and sharing your light with all of us

[@battlecat6766]

I come back to this video every now and then cuz I like having you around cooking your breakfast in the background 😂🥰 you remind me so much of one of my best friends who lives far from me so it feels wholesome on levels 🥰

[@bohemiangypsy99]

Oh wow Martina this meal looks amazing. When I was a child and dad was in the Australian Army, we got posted to Malaya (that’s what it was called in the 1960’s). I spent most of my days with our housekeeper who was Chinese and she cooked her meals in her living space. I would eat my meals with her because they appealed more to me. Since then I have tried and loved many Asian cuisines and Japanese and Chinese are my all time favourites. I love all the salty, savoury flavours the most and often eat Japanese for breakfast. Although I’ll eat it anytime lol. Since Covid, ingredients are hard to order online now and that’s the only way for me to get them as we live in a small country village 567 people lol. I cannot wait for it all to come back online cause I’m feeling like my tastebuds are screaming out for goodness lol. I’m thrilled to see you living life in Japan again Martina. Michelle

[@elisaliang666]

I'll def give the spinach a try! Been searching for different spinach dish recipes and this one looks amazing! Thank you, Martina❤️

[@jackylyncallister701]

its been 6 years since I've watched a Martina video, and I am still a fan :) YT def nailed it on this recommendation.

[@arcanedame3015]

I loved this video so much, the long casual style was perfect. I really want to try making some of these dishes!

[@MsHetha]

You inspired me to make Japanese style breakfast years ago and I love it! Thank you for sharing these recipes! 🥰

[@TheRealSala]

Your kitchen looks so cozy! I love the blue cooking equipment 😍 so cute

[@Melpomium]

You reaching into your pocket and pulling out adorable star shaped thingies to put into your food was so very on point

[@anac2067]

another wonderful video martina!! i love this long video format, it feels as though you’re a friend i’m facetiming with as we both get things done. wish you all the best!!!

[@AK-xo9wm]

Thankyou for staying true to yourself and being amazing Martina! I always love your cooking videos and they genuinely make my day!

[@gigiho1324]

I find the video so unexpectedly relaxing & comforting, even more so than those asmr silent cooking. Martina, thanks for all the effort you’ve put in to creating & sharing your little haven with us 💕

[@ru7984]

Everyvideo of martina that I click on, i just press like before watching it 1) i tend to fortget to do so 2) she deserves our support just cuz she us such an amazong person!

[@maraswen5614]

I love everything about this video - watching you happily chat away is the best thing ever. It's like being at a friends house. Thank you! I learned a lot!

[@FlameEmber]

This whole video gives me joy. I love your style, your cooking, your editing, your personality. I feel so happy and inspired watching. I will have to get that rice catcher contraption!!

[@Its-Kat_]

You can buy 無洗米「むせんまい」Wash-free Rice, just look for 無洗米 on the bag and you don't have to wash it.

[@xBratPrincex]

Love these longer videos! :) and I especially love seeing you cook. It's always great to see what a typical meal is like for folks around the wold.

[@andreaturner7207]

I just woke up and starting to make strawberry green tea, and heard Martina reference "Batman & Robin" with Arnie as Mr. Freeze and nearly spewed my tea. LOL. Thanks Martina, I am not morning person either, but your video helped with that today.

[@Natalie-xy7zy]

Wow! That Spinach Sesame Miso side dish looks amazing! Too bad I can't have it because I get kidney stones. Sadness. Spinach, sesame seeds and miso are too high in oxalates... But man, that looks so delicious!

[@greenecrayon]

I love your videos so much. You are such a joy and I'm glad to have been a fan for a really long time 💕

[@teambeard5890]

Such a great video!! I’m a morning person but I love that you make a routine to wake up!

[@LooLooChoo]

i ABSOLUTELY have to try that spinach dish! i have been branching out to a lot of different veggie dishes and as soon as you started making that side dish i just felt the craving grow lmao! will need to keep that in mind the next time i have hot pot, would be nice to have that with rice while waiting on other things to cook

[@guro9072]

ur honestly such a comfort watch for me !! im not even all that into food but ur content rly relieves my anxiety :3

[@lillyess385]

As a person who hates cooking, I admire how much effort you put into your meals.

[@RIXRADvidz]

GURL You Embrace the Morning More than I do. Making Coffee is my Supreme Effort after a couple of cups and an hour or more, I can finally get up and start my day. Usually in front of the screen watching Youtey. Bigg Huggs !! Doing is a Rung On The Ladder, it doesn't matter what, Just DO. There One Rung Up. !!

[@DFTBEmi]

I just had easter chocolate for breakfast but now I regret not having prepped something like this.

[@KingKogi]

You prepped Easter chocolate for breakfast, that counts 😂 first, unwrap the packing and avoid all the tiny tin foil bits…

[@crimsonbubbly2597]

I've been having trouble eating breakfast lately and this made me excited to cook again! Love you, Martina!!

[@eminjapan]

One of the times my mom visited me we took a Japanese cooking class in Kyoto and I remember the lady teaching us how to make tamagoyaki and to “wait” every time you flip the egg, so soon we were all emphatically yelling “wait!!” every time we even touched the egg 😆 Its not easy!

[@MalkavianGhoul]

Was having a really bad pain day or well days lately and so seeing you pop on my feed made me so happy I was able to enjoy you and drool over your food for a bit instead of stressing and the other.

[@bambaolina]

This video is so comforting, I love being in the kitchen with you Martina! 💗✨

[@amariluna]

This was such an enjoyable video to watch Martina. It was literally like spending time with a close friend.

[@BlerghMonster]

"If you dont make time for your body to rest, your body will set that time for you." And boy that happened to me today, but it was actually a lucky break, i finally had some time to watch all your videos i missed and I love them!! This is the fantastic fun chill video i have been missing in my life

[@familyaccountgilbert7781]

Such a delightful video! Seriously, I've been super stressed with life lately and this was a nice break! Thank you for the break from chaos!

[@yarasoler]

That looks amazing! Can't wait to try it 😋

[@NeccoWecco]

I kept looking for your uploads and i realized i wasn't subscribed to this channel! Glad to be here 💕 I hope you're feeling better today

[@sepiaswirl]

I can't explain it, but your videos make me so happy. I watch them with ease no matter how long or short they are and I always have a smile on my face while watching

[@TheRealSala]

Wow everything looks so good! I'll definitely have to try it all out!

[@TheRealSala]

Omg that's so smart to measure out the water with the bowls you're going to use! I always measure out either too much or not enough

[@KingKogi]

Right? I always do too much or too little and finally I was like FERK IT. I did the same with the Royal Milk tea recipe too

[@TheRealSala]

Yes! My mind is blown! 🤯

[@GardnSavvy]

It’s so good to see you back where you love being and doing the things you love. Cheering you on 🥰

[@sarahp4420]

like a lot of people are also saying, this channel will always be a special and safe place for me to recharge ♥️

[@somewhatgirly]

I'm so happy to see your cooking videos again! (I finally got a proper computer so I can spell check easier) It looks like so much food but small portions which is better then one or two filling a plate. Thank you so much for sharing this with us.

[@jupukin]

What a lovely video

[@corybostock2268]

Love what you are doing Martina!! As a dude who can't cook, these top tips are mega helpful :3 Keep on doing your thang and stay safe

[@gemmajoffe7313]

Thanks for the new video! I'm trying to est better and find breakfast that hardest meal to be excited about. These will help! 🎉

[@sadmimikyu8807]

This is a great video! I would so love to try the spinach. Also I love the kitty chopstick holder omg so cuute

[@hc507]

Love this video Martina!! My daughter now wants to try this!! Thank you and you made our day today!

[@greentness]

Ahhh your kitchen is so cute 💕 I want all the gadgets!! Hope you're feeling better and amazing edits, as always 🥰

[@Flamarea]

Love your cooking content! I love seeing all the ingenious Japanese cooking gadgets! Great Japanese recipes, I love it! You are a ray of sunshine! Thanks for sharing!

[@KewpieGirl]

Ya know, there's no rules about Japanese cooking but you did wonderful in your kitchen! Im so glad you love NATTO beans because ppl who are closed-minded and dislike it. Natto is my breakfast meal, I dont eat rice anymore, I scrabbled 3 eggs with green onion and put on top of my spring green salad with no dressing and then natto on top the eggs. I ate it everyday to keep my weight off but natto is superfood to prevent cancer and gives your skin slow aging. Your dish looks yummy!

[@Schlottathjotta]

You inspire me so much💕! I have a very hard time with breakfast, but hope that when I'm done with my re-decorating my apartment, it will be more fun to cook and do stuff at home instead of just living.

[@Ragnaran]

Fun, informative and a good time all around. I had it playing while making my own food so it felt like a lil cooking get together :)

[@milkfartss]

This was honestly just so nice and relaxing

[@BANAplus]

always love watching your beautiful and bright videos! You have an inspiring kitchen decor with cute tools and great textures and colours of food!

[@akadelaney]

Honestly this is the content I’ve missed from you the most! Thank you for sharing!

[@auberginebear]

I have a bowl specifically for washing my rice (from Japan, so it is meant for this) but I would love getting that clip on strainer instead!