Bone Broth 👑🐷 Instant Pot or Slow Cooker Recipe

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#bonebroth #instantpot

[@KenshouHarpuia]

I actually do have a trick, for the less patient people who don't like fumbling with the fat layer first! Storing the bone broth jars upside down while cooling off makes the fat solidify near the bottom of the jar. So after cooling you can go right in for the bone broth without having to scrape off the layer of fat first! 😄

[@EchelonPandora]

That's so smart

[@cindytran4441]

That is so creative and a game changer

[@amandajubilation]

Whoaaa big brain energy! That's so smart!

[@dearydarling]

Aghhhh Thank you Rosetta for sponsoring this lovely human!!! This means we get to keep her all for ourselves in the King Kogi Kingdom *beams*

[@KingKogi]

💕 working hard for this channel and growing it bit by bit ⭐️

[@craftysnailtail860]

HOLD UP. I did NOT know the lid notch trick! We don't have an oven or stove, so I literally cook every single one of our meals in this thing and I've just been awkwardly placing the hot lid on the very limited counter space we have LIKE A DUMMY for literal years. Thanks for the tip, Martina! 😭💕 As for bone broth tips- I personally buy an organic chicken, cook it in the instant pot with enough water to just cover it (30 minutes on soup setting, then 30 mins natural release), and remove the chicken. Then I add only the bones and skin back in with a splash of apple cider vinegar and seasonings and cook it on high pressure for 2 more hours, let it naturally release, strain, and tada! I mostly use my broth for making rice or pasta because I'm weird and dislike soup, so I tend to flavour it the same way each time. Bit of fresh basil (preferably Thai!), pinch of turmeric, a few chunks of ginger, salt, black pepper, and bay leaves 😋

[@koooljb]

Love making my own stock/broth from veggie scraps, chicken bones, herbs, etc and then using it to make rice. Makes the rice taste so good.

[@KingKogi]

Same thing! I use scraps from the top of vegs that I cut off and put them in a freezer bag until it's full enough and if I ever luckily find a whole chicken in Japan, I ALWAYS make chicken bone broth! Chicken rice porridge with homemade broth is *CHEF KISS* comfort food

[@koooljb]

@@KingKogi Totally agree! So freakin good *om nom nom nom nom*

[@jonatana.4540]

This is honestly the best video I've seen on this process. This is actually doable in a non-industrial kitchen, which is what I want, but you also manage to describe all the little things that really make a broth like this shine. I hope you get sponsored by Big Instant Pot (or small, as the case may be), because you just sold me on one of these things!

[@KingKogi]

Well thanks for this excellent feedback! Glad you liked it so much 🥹

[@jonatana.4540]

@@KingKogi Okay I finally got my Instant Pot, so I'm gonna try this soon, so much fun!

[@ihikealone]

Long time vegetarian that got a PETA ad right before the video, still watched bc it's Martina. Congrats on the Rosetta Stone sponsorship. 💕

[@teekesselchen]

I wish Martina would add some advice on how to prepare vegetarian alternatives to whatever she's cooking. I want to support her by watching but get nothing out of this type of video except for feeling immensely uncomfortable 😖

[@sophiaisabelle01]

Great recipe. Seems like you’re really passionate when it comes to cooking. Keep up the good work, Martina. May God bless you.

[@norajuliette]

More cooking / food episodes!!

[@typsom]

Did anyone else LOL when Martina kept doing the cutesy little pinches to the jar and instant pot? 😂😂

[@Littleladyduck]

Fun fact: I worked in a butcher shop and when they used cut bone marrow with the bone saw, it smells like buttered popcorn! It literally the weirdest thing but I loved it 💕

[@dianaulait]

ahhh buttered popcorn!? bone marrow is delicious 🤤

[@sylvfallen]

It really is that time of year to break out the instant pot. I always make my rice over flame, so I really know it’s late fall when it’s time to break the bad boy out 😂 excited to try your version out for broth

[@NeoNovastar]

Queen Martina reminding me to put on my wrist brace before I cook! Thank you darling, it's a tiny thing, but it helps a lot. Mobility aids ftw! This looks super good, and ive had some chicken bones stowed away to do this. I only have a slow cooker, but I'm sure I can manage just fine.

[@michimelody4036]

Martina unintentionally made low fodmap safe bone broth.... I love you.

[@KingKogi]

Well a happy accident! 😉 bone broth is super great for my hEDS as my digestive system is so messed up. A nice simple warm mug of bone broth with a little bit of salt, pepper, and sprinkle of rosemary is a nice start to the day. Plus, you can always ADD things to it later but you can’t take away from it for those of us that have food red flags.

[@michimelody4036]

@@KingKogi I have hEDS too. I'll definitely have to give it a try. Stay well zebra. 🙂 I have POTS too so I'll make mine with extra salt 😂

[@pokebear]

Now I am craving some Gamjatang. Have to make some bone broth this weekend. Thanks Martina!

[@KingKogi]

Oh my gamjatang 🤤 haven’t heard that word in years! Used to eat it very late night in Seoul after staying up to edit and I’d be accidentally joined by all the exhausted k-drama filming crew in the neighbourhood!

[@teambeard5890]

Also didn't know about the lid storage! Life changing!

[@blaablooblaaaa]

MARTINA! Currently doing the recipe and just realized I can press the minus sign starting from 0 and it’ll instantly put me to 4 hours! I spent a couple of seconds holding the plus sign for it to get there just like you haha yay for discovering new tricks ! Had to share lol

[@KingKogi]

Omg so funny you say this, bc afterwards I made a new batch and pressed it backwards to see if it worked and I was like, “NooOooooO I could have done that on camera!” 😂

[@mooomoo3925]

I first watched EYK when I was in 3rd grade and would binge videos years afterward. Now, almost in my 3rd year of high school I suddenly remembered the channel and now came to Martina’s personal channel. I’m so happy you’re continuing your KZbin career with Japanese culture and I can’t wait for more videos

[@loveshates8049]

I didn't know that I needed an instant-pot in my life untill this video

[@KingKogi]

It's a pretty big life changer!

[@TehKirby04]

Same! I’ve had everyone telling me why I’ve needed one and it never occurred to me to use it for intense bone broth making. I may have to deal with the extra space required to store this unit… 😒

[@imrebeccap]

I make the BEST mashed potatoes using the instant pot, and chili. You can use it as a slow cooker as well (some things slow cooked are better) plus you don't have to really watch it. Plus it has a sear function. I used it in my college dorm for EVERYTHING. Also easy clean up. It's just one pot!

[@laura121684]

@@TehKirby04 It is SO worth the hassle of finding room to store it, trust me. Plus they come in so many sizes!

[@laura121684]

@@imrebeccap I just started making mashed potatoes in mine this year and my life has been changed forever!

[@kyivstuff]

O M G those paw-padded mittens!!!

[@jellysquish9874]

THE Rosetta Stone?! That’s so nostalgic for me - I also remember using the CD-Roms as a kid!! That’s such a cool sponsor!

[@IlovTrunks16]

Do I eat bone broth or food containing bones? No Am I watching this anyway because Martina is a delight to see and hear? YES

[@alicestanis1246]

Great video Martina love the kitten mittens and thanks for the tip on how to make bone broth, Have a wonderful day Queen Kogi 🐷

[@KingKogi]

Enjoying the comments with a glass of wine as we speak! Such a big work day but worth it

[@mariahhoel7073]

I audibly gasped when I saw those AMAZING oven mittens!! They're so cute!

[@sksk-bd7yv]

Due to every one in the family having their own special food intolerance I always cook a lot of the basics. Cooking a chicken in the oven, and then get broth from the bones (and cat dessert from the insides). Basics in cooking are the saviour for wallet and time!

[@ohnochloe]

I needed to see the full bone broth process to understand it, thank you so much!! Love you, love your videos, thank you for being so authentically yourself always 💕💖💕💖💕

[@KingKogi]

Thank you so much Chloe, glad this video helped out. I just made chicken bone broth a few days ago, and it was so yummy!

[@gjsarsale]

love the wayne's world transition! ❤

[@KingKogi]

YESSSSS!!!! Exactly my movie reference!

[@lore6370]

Love bone broth and it is so healthy and good for the tummy. I do it differently though, I put the bones in the oven first for 20 min to brown them, and only 2 hours on the instant pot and it comes out nice 👌 I love to use the tallow on top to cook, healthier and cheaper than oil 💕

[@dianaulait]

this video has been ringing in my ears all week and single-handedly made me absolutely NEED a pressure cooker 🌝 showing it to my husband now to convert him lolol

[@TheNaKio]

You are a legend Martina.

[@Salem956]

I had lost touch with your videos but I'm so happy I googled and found your new channel!!!!

[@KingKogi]

Welcome to King Kogi! The community is lovely and hope you enjoy catching up on my new videos 🙇🏼‍♀️

[@elihinze3161]

The instant pot has been such a game changer for our home bone broths! We have so many more traditional Korean soups now

[@ashbriarwolf]

This is right on time! I've been thinking about looking up how to make my own bone broth. Thanks, Martina! :)

[@KingKogi]

Sweet! Hope this helps

[@laurahankins]

Had no idea you could use the the handle as a stand for the lid! 😂😂😂 Imma try this now 👍

[@mimishimaineko1173]

Martina, you were channeling Julia Child's "Do not crowd the mushrooms" when you said "Do not crowd the pot"!🧡

[@robertleon1195]

THANK YOU SO MUCH! I used a traditional pressure cooker, and was FINALLY able to make a good bone broth that actually congeals when chilled by following your excellent instructions. I'm pretty sure you could describe cell mitosis and I'd find myself remembering it rather than blanking completely on my biology exams - you're an excellent instructor! Please keep up the brilliant work.

[@TheRealSala]

I loveee the tye dye shirt 😍

[@tickled41]

omg ty Martina, I've been scared of the instant pot for years. this makes it so much more palpable.

[@ariellavender4553]

Amazing video great job martina!!! Also congrats on the rosetta stone sponsor you deserve it!!! 🥰 My partner and I each got a lifetime subscription we're so proud of you and excited to learn!!!

[@KingKogi]

Yay!!! What language are you going for?

[@nursefuzzywuzzy]

Martina I adore you. I am so happy you are looking so much happier and healthier.

[@Joshadowolf]

Beef broth collagen is perfect for soup dumplings. It tastes so good and warm.

[@Catglittercrafts]

I got an instapot for Xmas. I need to try this.

[@bunnyincloudrecesses9590]

I just saw online someone (can't remember who) used the bone broth in a cottage pie recipe. It looked really good.

[@KingKogi]

For sure! I use bone broth when I make pasta sauce, and my next attempt is to make soup dumplings which use the cold jelly broth and it heats up when steamed

[@laura121684]

@@KingKogi Please could you (eventually) do a video on the soup dumplings? But not until you're feeling better, after your dental surgery. Please take care and relax and heal.

[@mspatti]

If you are venting the steam after cooking, laying a dish towel over it to catch the steam as you open the vent cover, will also prevent steam burns and control that. You have to still keep your distance etc but not so much.

[@n_s_3231]

About the pre-cook/Impurity thing, it is also about the blood and stuff stayed in the bones/meat, which also bring often an uncomfortable smell or taste to the meat/soup. Of course how strong this smell is also depends on the kind of animal, and/or the method and the fodder used. So a lot Chinese chefs pre-soak and rinse the meat or bones to get the stuff out before the pre-cooking part, or instead of the precooking. Because the cooking/boiling brings more flavour away, depending on the kind of meat/bones used, sometimes a pre-soak is an alternative/better way.

[@haribo99ify]

Finally got an instant pot and about to do a bone broth!

[@petite_cherie]

I'm still scared of my insta-pot, but I will DEFINITELY be making this because BONE BROTH YUMMMM Thanks Martina xo

[@basketbchic]

So I've been watching you for years and years, and it's recently been brought to my attention that I may have eds. I have been trying to support my joints as much as I can through my cooking. This video is super duper helpful as I've been trying to add a bit more collagen to my diet. If it's not too much emotional labor I'd be curious to see more recipe and ingredient videos that you find to be supportive of your day-to-day. Thanks for this video friend. Really happy you are here ❤

[@Asachara]

i have some bones in my freezer! u reminded me i need to make some broth. i think i will do no veggies this time as well

[@excentricAnthropologist]

I made this yesterday and it was so easy and yummy!! Thank you Martina, I'll definitely be adding this to my cooking repertoire!

[@KingKogi]

That’s awesome to hear! I love when people let me know if they’ve given a recipe a go. I keep rotating batches of bone broth in my fridge and freezer to use for cooking.

[@mattyu007]

Aww man I usually just do my stocks and soupy things on the stove in a big stock pot but this is really making me want to get an Instant Pot 🫣

[@Linh-ss6qm]

I hardly ever comment on things, but having you back on youtube Martina is really nostalgic and comforting. Missed your videos and content

[@torkaviantales802]

I will make bone broth, and eat it cold sometimes like jello, and it's not nasty at all. it's meat jello, but like not creepy like I originally thought.

[@coffeebean2671]

You can absolutely eat it cold! It reminds me of a Russian dish my grandma makes called holodets. I haven’t had it in years bc it takes so long, but maybe I’ll try it using this method

[@cdekate3144]

Cool this method makes making bone broth more doable now 🙏🏻🙏🏻🙏🏻

[@lenne1224]

I have an instant pot and never thought of doing this. Thanks for the great idea!

[@missusruin]

LID TRICK IS BLOWING MY MIND? I've literally used my instapot like a hundred times and never knew.

[@KingKogi]

🪄BLOW YOUR MIND 🪄

[@vee7586]

i really like your instant pot recipies! i hope you do more! they're very fun. i hope the preform well

[@KingKogi]

Glad you like them! I’m not sure how well they’ll do, but I’m just enjoying the process of sharing them with the people in this excellent King Kogi community.

[@michellem4118]

Thank you this is awesome .. thank you .. I was intimidated by the thought of making bone broth and I dont know why I didn't think I could use an instant pot for bone broth.

[@pais5231O1]

I like to see it jiggle jiggle, you know. Really like to see it driving in my fiat.

[@KingKogi]

*wiggles eyebrows at you for catching the joke*

[@pais5231O1]

@@KingKogi always.

[@id3389]

My country has a traditional cold dish that uses this bone broth superpower 😆 I personally hate gelatinous foods, but I was always fascinated by how gelatinous it gets

[@iuliafaur7428]

My country does too! But it's got pigs feet in it (think stapler in jello prank) and is eaten for new years!

[@dkelleygirl]

Love the second usage of the Bones! I'll give it a try !!

[@kissxsis2611]

I love that we are now in broth/soups/everything hot liquid season. I love Autumn and Winter will all my heart.

[@Biancaviolin]

Just recently got diagnosed with hEDS, and am slowly changing my diet, I will def invest in an instant pot now after this video to make some killer chicken soups and bone broth :D

[@Gwyneth28]

Thanks so much for teaching us the trick with the lid! That's absolutely amazing. 2 years after regularly using the instant pot and it never occurred to me to try to put it on the side!

[@CM_CM_]

All I can think of is soup dumpings! I like this pressure cooker method, I'm going to try it out when I get one!

[@Hoolysegoo]

Ohh I'm so excited for this, as I was just thinking of attempting to make my own ramen broth. Thank you for this! AND HOLY MOLY, I've had my instant pot for years and never knew about the LID STANDDDD!

[@juniperjr2017]

Great video! Bone broth is the basis for so many soups I had growing up as Chinese/Vietnamese. Love it.

[@ojiverdeconfleco]

I made bone broth last week! Came in super handy because my dad is recovering from an unexpected surgery. Good food is such a comfort in these situations! And also now I feel like we need an Instant Pot 😂 Also, I didn't know about the pre-boiling part, will take it into account next time, thanks!

[@ikaruseijin01]

I always collect the bones from rotisserie chickens to do a broth when I have enough & I love it when the broth turns to jelly in the fridge. I really like this idea with the instant pot, I will have to try this with some beef or pork bones.

[@sailordeathstar2364]

I'm always so excited when you post! Keep being awesome!

[@bonyo888]

WHAT I did not know about the nubble on the handle fitting together omg THIS IS MAKING ME PAUSE THE VID Im having a lot of feelings right now jeeze okay thank you I'll resume play now haha.

[@Rebabac]

Hey Martina! I’ve noticed that some people put their bones in the oven/ broiler to brown them, hope this helps prevent unnecessary wrist movement 🥲

[@ELTExperiences]

This reminds me when my good wife makes me some great Korean beef bone broth - 감자탕. Thank you for sharing your video. If you don't mind me saying - and I don't want you to worry as this is not a criticism or anything - I noticed your audio level while in kitchen was a little lower than usual. It would be grand to place an overhead mic to ensure the quality of your videos continues. Again, I really enjoy your content since the 'Eat Your Kimchi' days and hope you are well in Japan. By the way, have you read the book 'Pachinko' yet? It is a really amazing book which fuses both Korean and Japanese culture.

[@MsArmitage]

Always good to see you Martina. Even though bonebroth is nothing I'm likely to do. I am seeing the only Eds specialist in Sweden next week and I am kinda freaking out. Having hEds really brings out the imposter syndrome in me. Please keep your fingers crossed that it goes well. ❤️

[@KingKogi]

Good luck on the appointment, and I still have days where I go, "maybe I don't really have EDS..." despite THREE EDS specialist in Canada, Korea, and Japan telling me "YES YOU 100% PASS THE FUCKING TEST GOOD LORD CHILD" 🤣 I gotta tell you, with my EDS digestive problems, having bone broth weekly just as a cup warmed up with a bit of salt and sprinkle of rosemary in the morning has really helped my digestion. If you find your digestion is messed up, this is a nice way to help it along. You can even buy some if you don't want to make it.

[@MsArmitage]

@@KingKogi aren't all of our digestive systems weird? I haven't really been able to eat since May. Good Times. But I'm seeing a Neurogastroentrologist and having endoscopy in a couple of weeks. I've started a rehab program with a bunch of specialist trying to sort us with chronic pain. So I have stuff and procedures almost every day until the holidays. I'm already exhausted but I hope that it turns out for the best. Say hello to Prince Meemers form me. 😉

[@Midnight0Mistress]

Thank you for sharing! I can't wait to create more broths!

[@ellwynk2284]

Whatup Martina! Yessir many times the 'ol Instant Pot / bathroom fan Korea life hack has kept my place from steaming up & smelling like a bone broth, chili, chicken soup bomb went off. Also, that is some lovely looking beef fat... 10 out of 10 would fry things in it.

[@KingKogi]

Yay! It is THE ELLWYN 👏🏼 thanks for bathroom fan tip!

[@luminous_faery]

Thanks for your video! Looking into my first insta pot for bone broth soups. 🙏

[@KingKogi]

Hurrah! Mine is too small honestly, it’s quite a pain to make double batches so I’d recommend a bigger size pot if you have the space

[@stormcloudkh]

What? I've had my R2-D2 Instant Pot for almost a year and I didn't know about the lid stand. Thank you! 😊

[@taylorlieb]

When I see a new video up, I know my day is gonna be just fine.

[@torinoelle7215]

Wow this is so cool and weird, I JUST made bone broth yesterday in my instant pot! Love this!

[@wanderingfinds2268]

This is how I make our bone broth too :D and I love soft bone marrow, it's so good spread over some crunchy bread, drizzle some soy sauce and garlic salt on it.

[@Sugarcrazy]

I love using my instapot to make chicken broth. I make pho ga, chicken soup, Mexican chicken soup & just freeze extra soup for other recipes.

[@sopharsoso458]

I LOVE Autumn warming soups cozy sweaters, yes please -^.^-

[@natalyrausch]

You are an expert cozy video maker. :)

[@KingKogi]

Was it the PJs or maybe the kitten mittens....

[@natalyrausch]

@@KingKogi I think it's your cozy kitchen set up with all those beautiful colors and plants!

[@nakazora]

I need those oven mitts in my life!!!!

[@hermimione]

I just made veggie stock like 2 days ago ! This is awesome!

[@TheLaughingRavens]

This is so random, I had a dream about Martina, we were in Japan going to a cute cafe on a rainy day, then I wake up and open KZbin and she's got a new video 🤣

[@celadonkim]

super helpful. thanks! i will do this next week some time.

[@pinksalamanders]

Really helpful video. Thank you.

[@KingKogi]

You're welcome, glad to help

[@tareginda]

I never hear of bone broth before , sounds like something a witch from fantasy could do it. Excited to watch video!

[@tkdpanda999]

Martina I actually am here for those CUTE oven mitts The bone broth is a good perk though 😛

[@CozyKeke_]

I didn't know about the lid thing...WUT! YAHYUH! I never thought of making bone broth, but now I wanna give this a try. Thanks Martina!

[@sheshiechan]

I'm going to have to make this. I ate pig ears from a Chinese restaurant and it helped normalize my digestion after gall bladder removal. I'm going to have to make this soup this weekend.

[@EskapePeanut]

I love my instant pot but never thought of making broth with it, going to have to give this a try!

[@lunacydepp8251]

I love this channel so much ❤

[@KingKogi]

Well thanks so much 🙇🏼‍♀️

[@nicoledoyle4046]

Literally running to go try the lid stand!

[@Greenteabook]

I had a proto-Instapot in college, it made hot water but was large enough for a package of ramen or half a box of macaroni and cheese. They let me have it in our room, but didn't let our neighbors keep their microwave because they could start a fire. I bet you can hear that little jingle when the lid closes up and down the halls these days.

[@TheBassUp]

Dannnng Martina! I didn't know that! My mom's mind is going to be blown away by that handle tip lol

[@KingKogi]

As long as ONE person is impressed by my discovery haha!

[@TheBassUp]

@@KingKogi hahaha. Make that two! My mom and I 😊

[@AngryGoblinSlayer]

In spain we have a similar broth called puchero and we also add white rice, chickpeas and shredded meat, its my favourite i recommend it very much

[@SS-vt1hb]

Hi Martina, im having some trouble with choosing sizing and colours on your King Kogi products could you please do a video where you show the items to us on camera etc etc