கிருஷ்ண ஜெயந்தி special Rusikkalam Vanga | Puthuyugamtv

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PuthuYugamTV

PuthuYugamTV

Күн бұрын

Пікірлер: 131
@snithyakalyani5246
@snithyakalyani5246 2 ай бұрын
This is first time ma.HappyKrishna Jayanthi.Namaskaramulu ji
@snithyakalyani5246
@snithyakalyani5246 2 ай бұрын
Daknye valoo ki Punya hai Appkoa naivedya excellent ji.
@snithyakalyani5246
@snithyakalyani5246 2 ай бұрын
Upu seedai 200g nalla vanthathu.Thank u so much ma.Today vella seedai.Pl.Pray for me.
@renukasrinivasan5010
@renukasrinivasan5010 3 жыл бұрын
Yogambal madam you are a great teacher. Your videos are a great help for young girls learning to cook.
@vkassa
@vkassa 6 жыл бұрын
Ma’am I, vellaseedaiku vella pagu patham dayavu seithu kattavum. Unbalanced yella recipiesum migavum arumai. Thank you very much
@brindharaghavendhran9741
@brindharaghavendhran9741 4 жыл бұрын
Uppu seedaiku 4 spoon ulutham maavu podum podhu, spoon la paadi dhaan edukkareergal. Ein madam. Recipies sulabhamaa soopera irukku.
@padmacm1723
@padmacm1723 4 жыл бұрын
Your step by step procedures in seedai helped me a lot... The measurements told by you is very useful... Thank you maami..
@indrar594
@indrar594 3 жыл бұрын
Super super add to VR huh
@saranya2311
@saranya2311 4 жыл бұрын
Mam.. I tried seedai both version.. Came out very well.. Trying for first time.. Thank you mam
@saipriyavenkat5905
@saipriyavenkat5905 6 жыл бұрын
arumai.... krishna story is really touching....thank you mam and for your recipes....and way of teaching the method is sooooo good... thank you puthuyugam
@meenakshib8040
@meenakshib8040 5 жыл бұрын
மாமி நமஸ்காரம் நீங்கள் செய்த கிருஷ்ண ஜெயந்தி பார்த்து ஆத்தில் செய்தேன் எல்லா மே நன்றாக வந்தது ரொம்ப நன்றி
@syedibrahim-lo1ds
@syedibrahim-lo1ds 6 жыл бұрын
Yogambal mam. Romba alaga pesringa ma.unga way la godhuma dosa senjan ma.romba suvaiya irundhuchu.romba pakuvama samayal solli tharinga.nandri ma
@SureshKumar-ts7fi
@SureshKumar-ts7fi 4 жыл бұрын
Super mam naanum try pandren
@parvathyraman9465
@parvathyraman9465 6 жыл бұрын
VERY NICE. ALL YOUR PREPARATIONS ARE VERY NICE.YOU FORGOT TO ADD KADIPATTA FOR THATTAI.FOR KRISHNA JAYANTHI CHEEDAI I ADD PEPPER AND JEERA POWDER(SLIGHTLY FRIED WITHOUT OIL).ITIS VERY TASTY AND VERY CRISPY. I ADD PORIKADALAI POWDER ALSO FOR THATTAI.
@bmanimekalai4955
@bmanimekalai4955 4 жыл бұрын
Very useful for me
@ap8760
@ap8760 5 жыл бұрын
Hi mam shall we grind rice at home by using mixie as you showed in adirasam preparation? Please reply
@saviethrim8926
@saviethrim8926 4 жыл бұрын
Very very yummy 😋 recipe mam. I love your voice n slang you use mam. I will try
@padmaraj8482
@padmaraj8482 4 жыл бұрын
Thank you mami... useful receipe.
@kalanarayanan172
@kalanarayanan172 7 жыл бұрын
Happy Krishna Jayanthi,super Yogambal Sundar
@meenakshig2238
@meenakshig2238 4 жыл бұрын
All the recipes are very good and useful. If you can publish the recipes in print and come out with a book, it will be more useful to viewers like me. Pl reply.
@crafts4fans421
@crafts4fans421 4 жыл бұрын
Thank you verymuch Mam .
@meenakashishankar9292
@meenakashishankar9292 5 жыл бұрын
Mami I will try tomorrow & inform you. Meenakshi yr மடிசார் இஸ் very nice
@saradhaiyer5561
@saradhaiyer5561 4 жыл бұрын
Super thanks
@SureshKumar-ts7fi
@SureshKumar-ts7fi 4 жыл бұрын
Angering skilled person good
@bmanimekalai4955
@bmanimekalai4955 4 жыл бұрын
Thank you
@vijimani6610
@vijimani6610 4 жыл бұрын
Iniku arisi kayavaichutu nalaiku araikalama
@sangeethapoojari9322
@sangeethapoojari9322 7 жыл бұрын
happy janmashtami yogambal madam. i tried Vella seedai. it dissolved in oil. uppuseedai i made perfect
@vvinita5150
@vvinita5150 7 жыл бұрын
Sangeetha Pooja
@vijayamsharma7437
@vijayamsharma7437 7 жыл бұрын
Sangeetha Poojari is
@sangeethapoojari9322
@sangeethapoojari9322 7 жыл бұрын
thank you
@gopinathha7870
@gopinathha7870 7 жыл бұрын
Sangeetha Poojar
@anilgeorge3277
@anilgeorge3277 7 жыл бұрын
Sangeetha Pooja
@rehmabaisidharth7934
@rehmabaisidharth7934 7 жыл бұрын
Great recipes Meenakshi is looking beautiful :-)
@seenuvasavarathan5185
@seenuvasavarathan5185 4 жыл бұрын
L
@919449011963
@919449011963 6 жыл бұрын
Iam ur big fan maam
@sripriyadharshnithulasi6297
@sripriyadharshnithulasi6297 6 жыл бұрын
both of you are good
@anastasiac26
@anastasiac26 6 жыл бұрын
Mam your presentation is Super
@saviethrim8926
@saviethrim8926 4 жыл бұрын
What Brinda said is correct
@sathyshumyu8935
@sathyshumyu8935 6 жыл бұрын
MAME Sama super
@chandrikacroos970
@chandrikacroos970 5 жыл бұрын
I did it mam it's very tasty
@raudrinarasimhi3233
@raudrinarasimhi3233 6 жыл бұрын
Very beautiful program, very well organised in a temple, host very nicely, aptly dressed, very good recipe explained. One thing that host can avoid is that, she must not keep the splits or bitten piece back in the plate. That is our culture, once,a piece is bitten it must be kept down with other pieces,even if the same person were to consume all, that is called, ecchil. Please avoid that, In other episodes too, the licked spoon must be placed separately, that is hygiene,and decency,and good manners. Nowadays, western culture has spoil ed our culture. But host is good, very lively
@kalpanas4254
@kalpanas4254 4 жыл бұрын
Yes your are correct
@shobaashok7584
@shobaashok7584 7 жыл бұрын
Madam yougambal please show how to make soft and fluffy idlies.
@gayathrir2672
@gayathrir2672 6 жыл бұрын
one of my favourite festival n also bakshanams
@jaikumarsr9274
@jaikumarsr9274 6 жыл бұрын
Dear maami Impressed to see your recipes on various items. I am interested to know the recipe of making vella sevai Thanks
@vishupriya3119
@vishupriya3119 5 жыл бұрын
Super 👌👌👌
@manjulanithiyakumar1950
@manjulanithiyakumar1950 5 жыл бұрын
Super mam
@informationcornerinformati3343
@informationcornerinformati3343 6 жыл бұрын
thanks mami nice
@subramanisomu833
@subramanisomu833 4 жыл бұрын
Raw rice bulungal rice mam
@reavathisiva8082
@reavathisiva8082 5 жыл бұрын
Nice
@keerthika2083
@keerthika2083 6 жыл бұрын
Mam ... I tried thattai but it is not crispy... What is the fault mam....
@sathyamurugesan8608
@sathyamurugesan8608 6 жыл бұрын
அம்மா நான் சீடை செஞ்சேன் ,நல்லா வந்தது , ஆனால் அடு்த்தனால் சாப்பிடும் போது கரகரப்பு இல்லை சிவந்து தான் எடுத்தேன் , உருண்டையை நல்லா காய வைக்கனுமா , கொஞ்சம் சொல்லுங்க ,
@nithyak810
@nithyak810 6 жыл бұрын
Instant arisimavu use pannnalama
@visalakshinarayanamoorthy9927
@visalakshinarayanamoorthy9927 6 жыл бұрын
Madam Pl give measures in grams. Also Paagu Padham sollungo
@shyamsundarrajagopalan4834
@shyamsundarrajagopalan4834 6 жыл бұрын
I feel it would be better if you mentioned in terms of aazhaku
@indujillu5707
@indujillu5707 6 жыл бұрын
Yemma anchor ninga uritu help pannalam la always simply standing
@mtraam9638
@mtraam9638 7 жыл бұрын
Hare Krishna
@arunajambunathan8431
@arunajambunathan8431 6 жыл бұрын
How to ensure the thattai remains crisp?
@shyamsundarrajagopalan4834
@shyamsundarrajagopalan4834 6 жыл бұрын
Please mention the cup capacity like 200,250 ml because a cup can be of any size
@ushashivshankar5793
@ushashivshankar5793 7 жыл бұрын
Happy janmashtami. Super prasadam.
@sangeethapoojari9322
@sangeethapoojari9322 7 жыл бұрын
thank you madam
@bhavanisubbusamy3261
@bhavanisubbusamy3261 6 жыл бұрын
Yogambal madam u tell measurements of thattai in KZbin video mam
@gayathrir2672
@gayathrir2672 6 жыл бұрын
while adding butter can v melt it n add to d flour
@meenalochaniarunachalam3970
@meenalochaniarunachalam3970 5 жыл бұрын
Mam sooper . But machine mavu okva?
@sybunnisaghiasghias2166
@sybunnisaghiasghias2166 6 жыл бұрын
I think if you pricked by coconut stick not burst
@kumarimamidi6753
@kumarimamidi6753 5 жыл бұрын
Mam please put English subtitles
@michaeljose8016
@michaeljose8016 7 жыл бұрын
super mam
@psrkg7398
@psrkg7398 6 жыл бұрын
Hema subram. You do not know how to prepare this seedai so you are watching this. But you cannot find fault with an anchor. She is just following her director for whom she is working . First learn to behave yourself in public media. We all like this programme very much. If not interested keep calm and watch
@kumaranand2879
@kumaranand2879 7 жыл бұрын
if person allergey for butter any other alternative please
@mithilkrithik331
@mithilkrithik331 7 жыл бұрын
kumar anand heat oil to use
@nithyak810
@nithyak810 6 жыл бұрын
Mam, thattaiku uppu serka maranthuteenga.
@ananthlakshmi
@ananthlakshmi 6 жыл бұрын
Nithya K .
@lalithaiyer7204
@lalithaiyer7204 4 жыл бұрын
வெல்ல சீடை பிரித்து விட்டால் என்ன செய்ய
@cskumudam3117
@cskumudam3117 6 жыл бұрын
Very nice. Anchor always keeps the remaining items after tasting in the same plate.In this episode also she is keeping it with rest of the prasadham.Cant the producer of the program instruct her not to do so.Let us try to follow our culture.
@doodleart9424
@doodleart9424 6 жыл бұрын
.
@doodleart9424
@doodleart9424 6 жыл бұрын
Hhku
@sarathyk312
@sarathyk312 4 жыл бұрын
Yes.
@prabup8286
@prabup8286 4 жыл бұрын
Yohambal madam your recipe thattai is not came crispy Why madam?
@sanvikacreation5727
@sanvikacreation5727 7 жыл бұрын
wow grt
@mitravinda7720
@mitravinda7720 7 жыл бұрын
Niti's kitchen
@subbulakshmi7897
@subbulakshmi7897 6 жыл бұрын
Niti's kitchen is-
@subbulakshmi7897
@subbulakshmi7897 6 жыл бұрын
Niti's TV
@papayafruit5703
@papayafruit5703 6 жыл бұрын
I'm baffled by viewers knowledge and patience. Why all are yelling at the anchor ? Now a days i notice tolerance level among people is VERY VERY LOW. First learn that. Also lack of common sense. Director must have asked her to to just handover things to the chef and moreover her role also is to ask few questions to chef so that viewers like us not only benefit from recipes but also some extra general knowledge . Please do use some common sense and always think something good about the anchor too. This is another way of producing cooking program. Never ever yell or use bad words on others . You can have opinions but yelling at others none have that right unless they happen to be related and not done in public. These are common etiquette to be followed everywhere instead of immediately forming a negative opinion and yelling at others. My personal opinion here is nothing wrong with the program nor with the anchor or the chef. Always have good thoughts and opinions on others . It is good for others and for our personal health and character.
@malinivenugopal8323
@malinivenugopal8323 6 жыл бұрын
Very well said. Fellows what harm did she do there? Perhaps she asked a few questions and perhaps it was edited out, who knows! The Chef is doing a great job, and this anchor is helping her out. I do not see why people should be furious about it! Ever watched a programme called “konjom nadinga boss”? To spell a little dialogue, with the lens on, people just stammer like anything! Well, walk in this anchor’s shoes and you will all know how it feels like! Peace! Live and let live!!
@janani983
@janani983 7 жыл бұрын
madam interest easy method i am tried in snacks reply on next time
@santhirarasathurai4649
@santhirarasathurai4649 6 жыл бұрын
JANANIARPUTHAMARY JANANIARPUTHAMARY @
@gopalanr1978
@gopalanr1978 6 жыл бұрын
No salt was added to Thatai
@sugimagi4235
@sugimagi4235 6 жыл бұрын
நீங்கள் செய்யும் அனைத்து பதார்த்தம் அருமை ஆனால் முடிந்த அளவு பிளாஸ்டிக்கை தவிர்க்கவும் நன்றி
@kalaivenugopal4787
@kalaivenugopal4787 6 жыл бұрын
sugi magi is
@gayathrir2672
@gayathrir2672 6 жыл бұрын
u r get Mami....there is magic in Ur hand
@ambujam47
@ambujam47 6 жыл бұрын
Anchor has to call mami's name as Yogambal not as Yohambal Next it is CHEEDAI not SEEDAI.
@SureshKumar-ts7fi
@SureshKumar-ts7fi 4 жыл бұрын
Appa mudila saami
@lathar64
@lathar64 6 жыл бұрын
Superb 👌👌💐💐💐
@sriramkumar605
@sriramkumar605 7 жыл бұрын
Cauliflower
@ramavaideeswaran3602
@ramavaideeswaran3602 4 жыл бұрын
Kslakitel
@vijayalaxmi4168
@vijayalaxmi4168 6 жыл бұрын
Everything is good. But anchor ella dishiyum eccha pannama sappidalamey.,.....
@harshank-wv3gc
@harshank-wv3gc 6 жыл бұрын
Correcta sonningo
@selvaraja8384
@selvaraja8384 6 жыл бұрын
@@harshank-wv3gc mgn
@rajeswariradhakrishnan9547
@rajeswariradhakrishnan9547 6 жыл бұрын
Hi
@vijayalaxmi4168
@vijayalaxmi4168 6 жыл бұрын
Rajeswari Radhakrishnan , Hi..
@sangeethapoojari9322
@sangeethapoojari9322 7 жыл бұрын
what i do. i kept dough in refrigerator
@jayalakshmisankaran1851
@jayalakshmisankaran1851 7 жыл бұрын
சூப்பர் மேடம் நன்றி
@rasaletchumyrasale9968
@rasaletchumyrasale9968 6 жыл бұрын
Sangeetha Poojari@ @
@raghuraman3683
@raghuraman3683 6 жыл бұрын
Butter ko pathilaga ghee ok
@syedibrahim-lo1ds
@syedibrahim-lo1ds 6 жыл бұрын
Indha makeup rani knjm help panlaam la
@MrJoker-ji2em
@MrJoker-ji2em 6 жыл бұрын
Inda makeup woman manthunga pa
@raghuraman3683
@raghuraman3683 6 жыл бұрын
Ghee ok va
@sridevisridevi8631
@sridevisridevi8631 6 жыл бұрын
Its soo bad. 😐😐😐😐😐😐😐😐😐 I didn't expect this 😓😓😓😓
@saranayakimadhusoodhanan433
@saranayakimadhusoodhanan433 6 жыл бұрын
Waste host... She is simply standing... Saapda dhan laayaku
@preetiananth6463
@preetiananth6463 6 жыл бұрын
Anchor cannot wear 9yards
@madhuria1419
@madhuria1419 7 жыл бұрын
Anchor why your standing simply like use less madam is trying /preparing so many can't you help her . Fit for nothing just get ready full of makeup. Full of drama over acting. Change this anchor
@karthiram1488
@karthiram1488 7 жыл бұрын
correct.. waste girl
@Purushothaman-wq5vu
@Purushothaman-wq5vu 6 жыл бұрын
Factu
@nambisrinivasan8
@nambisrinivasan8 6 жыл бұрын
Madhuri A g
@anandansubramaniam1638
@anandansubramaniam1638 6 жыл бұрын
Madhuri A அடைந்
@chiapet9570
@chiapet9570 6 жыл бұрын
u said the right thing. she nicely eats & talks with no sesnse. dresses up so well which lots of things don't even suit her. she doesnt look like an indian. mix of chinese face.
@sudhabalakrishnan8349
@sudhabalakrishnan8349 6 жыл бұрын
Anchor over. Adakam eila
@meenalochaniarunachalam3970
@meenalochaniarunachalam3970 5 жыл бұрын
For Vella seedai how much time to keep after making the ready mavu
@josephinejoseph797
@josephinejoseph797 4 жыл бұрын
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