This is first time ma.HappyKrishna Jayanthi.Namaskaramulu ji
@snithyakalyani52462 ай бұрын
Daknye valoo ki Punya hai Appkoa naivedya excellent ji.
@snithyakalyani52462 ай бұрын
Upu seedai 200g nalla vanthathu.Thank u so much ma.Today vella seedai.Pl.Pray for me.
@renukasrinivasan50103 жыл бұрын
Yogambal madam you are a great teacher. Your videos are a great help for young girls learning to cook.
@vkassa6 жыл бұрын
Ma’am I, vellaseedaiku vella pagu patham dayavu seithu kattavum. Unbalanced yella recipiesum migavum arumai. Thank you very much
@brindharaghavendhran97414 жыл бұрын
Uppu seedaiku 4 spoon ulutham maavu podum podhu, spoon la paadi dhaan edukkareergal. Ein madam. Recipies sulabhamaa soopera irukku.
@padmacm17234 жыл бұрын
Your step by step procedures in seedai helped me a lot... The measurements told by you is very useful... Thank you maami..
@indrar5943 жыл бұрын
Super super add to VR huh
@saranya23114 жыл бұрын
Mam.. I tried seedai both version.. Came out very well.. Trying for first time.. Thank you mam
@saipriyavenkat59056 жыл бұрын
arumai.... krishna story is really touching....thank you mam and for your recipes....and way of teaching the method is sooooo good... thank you puthuyugam
@meenakshib80405 жыл бұрын
மாமி நமஸ்காரம் நீங்கள் செய்த கிருஷ்ண ஜெயந்தி பார்த்து ஆத்தில் செய்தேன் எல்லா மே நன்றாக வந்தது ரொம்ப நன்றி
@syedibrahim-lo1ds6 жыл бұрын
Yogambal mam. Romba alaga pesringa ma.unga way la godhuma dosa senjan ma.romba suvaiya irundhuchu.romba pakuvama samayal solli tharinga.nandri ma
@SureshKumar-ts7fi4 жыл бұрын
Super mam naanum try pandren
@parvathyraman94656 жыл бұрын
VERY NICE. ALL YOUR PREPARATIONS ARE VERY NICE.YOU FORGOT TO ADD KADIPATTA FOR THATTAI.FOR KRISHNA JAYANTHI CHEEDAI I ADD PEPPER AND JEERA POWDER(SLIGHTLY FRIED WITHOUT OIL).ITIS VERY TASTY AND VERY CRISPY. I ADD PORIKADALAI POWDER ALSO FOR THATTAI.
@bmanimekalai49554 жыл бұрын
Very useful for me
@ap87605 жыл бұрын
Hi mam shall we grind rice at home by using mixie as you showed in adirasam preparation? Please reply
@saviethrim89264 жыл бұрын
Very very yummy 😋 recipe mam. I love your voice n slang you use mam. I will try
@padmaraj84824 жыл бұрын
Thank you mami... useful receipe.
@kalanarayanan1727 жыл бұрын
Happy Krishna Jayanthi,super Yogambal Sundar
@meenakshig22384 жыл бұрын
All the recipes are very good and useful. If you can publish the recipes in print and come out with a book, it will be more useful to viewers like me. Pl reply.
@crafts4fans4214 жыл бұрын
Thank you verymuch Mam .
@meenakashishankar92925 жыл бұрын
Mami I will try tomorrow & inform you. Meenakshi yr மடிசார் இஸ் very nice
@saradhaiyer55614 жыл бұрын
Super thanks
@SureshKumar-ts7fi4 жыл бұрын
Angering skilled person good
@bmanimekalai49554 жыл бұрын
Thank you
@vijimani66104 жыл бұрын
Iniku arisi kayavaichutu nalaiku araikalama
@sangeethapoojari93227 жыл бұрын
happy janmashtami yogambal madam. i tried Vella seedai. it dissolved in oil. uppuseedai i made perfect
@vvinita51507 жыл бұрын
Sangeetha Pooja
@vijayamsharma74377 жыл бұрын
Sangeetha Poojari is
@sangeethapoojari93227 жыл бұрын
thank you
@gopinathha78707 жыл бұрын
Sangeetha Poojar
@anilgeorge32777 жыл бұрын
Sangeetha Pooja
@rehmabaisidharth79347 жыл бұрын
Great recipes Meenakshi is looking beautiful :-)
@seenuvasavarathan51854 жыл бұрын
L
@9194490119636 жыл бұрын
Iam ur big fan maam
@sripriyadharshnithulasi62976 жыл бұрын
both of you are good
@anastasiac266 жыл бұрын
Mam your presentation is Super
@saviethrim89264 жыл бұрын
What Brinda said is correct
@sathyshumyu89356 жыл бұрын
MAME Sama super
@chandrikacroos9705 жыл бұрын
I did it mam it's very tasty
@raudrinarasimhi32336 жыл бұрын
Very beautiful program, very well organised in a temple, host very nicely, aptly dressed, very good recipe explained. One thing that host can avoid is that, she must not keep the splits or bitten piece back in the plate. That is our culture, once,a piece is bitten it must be kept down with other pieces,even if the same person were to consume all, that is called, ecchil. Please avoid that, In other episodes too, the licked spoon must be placed separately, that is hygiene,and decency,and good manners. Nowadays, western culture has spoil ed our culture. But host is good, very lively
@kalpanas42544 жыл бұрын
Yes your are correct
@shobaashok75847 жыл бұрын
Madam yougambal please show how to make soft and fluffy idlies.
@gayathrir26726 жыл бұрын
one of my favourite festival n also bakshanams
@jaikumarsr92746 жыл бұрын
Dear maami Impressed to see your recipes on various items. I am interested to know the recipe of making vella sevai Thanks
@vishupriya31195 жыл бұрын
Super 👌👌👌
@manjulanithiyakumar19505 жыл бұрын
Super mam
@informationcornerinformati33436 жыл бұрын
thanks mami nice
@subramanisomu8334 жыл бұрын
Raw rice bulungal rice mam
@reavathisiva80825 жыл бұрын
Nice
@keerthika20836 жыл бұрын
Mam ... I tried thattai but it is not crispy... What is the fault mam....
@sathyamurugesan86086 жыл бұрын
அம்மா நான் சீடை செஞ்சேன் ,நல்லா வந்தது , ஆனால் அடு்த்தனால் சாப்பிடும் போது கரகரப்பு இல்லை சிவந்து தான் எடுத்தேன் , உருண்டையை நல்லா காய வைக்கனுமா , கொஞ்சம் சொல்லுங்க ,
@nithyak8106 жыл бұрын
Instant arisimavu use pannnalama
@visalakshinarayanamoorthy99276 жыл бұрын
Madam Pl give measures in grams. Also Paagu Padham sollungo
@shyamsundarrajagopalan48346 жыл бұрын
I feel it would be better if you mentioned in terms of aazhaku
@indujillu57076 жыл бұрын
Yemma anchor ninga uritu help pannalam la always simply standing
@mtraam96387 жыл бұрын
Hare Krishna
@arunajambunathan84316 жыл бұрын
How to ensure the thattai remains crisp?
@shyamsundarrajagopalan48346 жыл бұрын
Please mention the cup capacity like 200,250 ml because a cup can be of any size
@ushashivshankar57937 жыл бұрын
Happy janmashtami. Super prasadam.
@sangeethapoojari93227 жыл бұрын
thank you madam
@bhavanisubbusamy32616 жыл бұрын
Yogambal madam u tell measurements of thattai in KZbin video mam
@gayathrir26726 жыл бұрын
while adding butter can v melt it n add to d flour
@meenalochaniarunachalam39705 жыл бұрын
Mam sooper . But machine mavu okva?
@sybunnisaghiasghias21666 жыл бұрын
I think if you pricked by coconut stick not burst
@kumarimamidi67535 жыл бұрын
Mam please put English subtitles
@michaeljose80167 жыл бұрын
super mam
@psrkg73986 жыл бұрын
Hema subram. You do not know how to prepare this seedai so you are watching this. But you cannot find fault with an anchor. She is just following her director for whom she is working . First learn to behave yourself in public media. We all like this programme very much. If not interested keep calm and watch
@kumaranand28797 жыл бұрын
if person allergey for butter any other alternative please
@mithilkrithik3317 жыл бұрын
kumar anand heat oil to use
@nithyak8106 жыл бұрын
Mam, thattaiku uppu serka maranthuteenga.
@ananthlakshmi6 жыл бұрын
Nithya K .
@lalithaiyer72044 жыл бұрын
வெல்ல சீடை பிரித்து விட்டால் என்ன செய்ய
@cskumudam31176 жыл бұрын
Very nice. Anchor always keeps the remaining items after tasting in the same plate.In this episode also she is keeping it with rest of the prasadham.Cant the producer of the program instruct her not to do so.Let us try to follow our culture.
@doodleart94246 жыл бұрын
.
@doodleart94246 жыл бұрын
Hhku
@sarathyk3124 жыл бұрын
Yes.
@prabup82864 жыл бұрын
Yohambal madam your recipe thattai is not came crispy Why madam?
@sanvikacreation57277 жыл бұрын
wow grt
@mitravinda77207 жыл бұрын
Niti's kitchen
@subbulakshmi78976 жыл бұрын
Niti's kitchen is-
@subbulakshmi78976 жыл бұрын
Niti's TV
@papayafruit57036 жыл бұрын
I'm baffled by viewers knowledge and patience. Why all are yelling at the anchor ? Now a days i notice tolerance level among people is VERY VERY LOW. First learn that. Also lack of common sense. Director must have asked her to to just handover things to the chef and moreover her role also is to ask few questions to chef so that viewers like us not only benefit from recipes but also some extra general knowledge . Please do use some common sense and always think something good about the anchor too. This is another way of producing cooking program. Never ever yell or use bad words on others . You can have opinions but yelling at others none have that right unless they happen to be related and not done in public. These are common etiquette to be followed everywhere instead of immediately forming a negative opinion and yelling at others. My personal opinion here is nothing wrong with the program nor with the anchor or the chef. Always have good thoughts and opinions on others . It is good for others and for our personal health and character.
@malinivenugopal83236 жыл бұрын
Very well said. Fellows what harm did she do there? Perhaps she asked a few questions and perhaps it was edited out, who knows! The Chef is doing a great job, and this anchor is helping her out. I do not see why people should be furious about it! Ever watched a programme called “konjom nadinga boss”? To spell a little dialogue, with the lens on, people just stammer like anything! Well, walk in this anchor’s shoes and you will all know how it feels like! Peace! Live and let live!!
@janani9837 жыл бұрын
madam interest easy method i am tried in snacks reply on next time
@santhirarasathurai46496 жыл бұрын
JANANIARPUTHAMARY JANANIARPUTHAMARY @
@gopalanr19786 жыл бұрын
No salt was added to Thatai
@sugimagi42356 жыл бұрын
நீங்கள் செய்யும் அனைத்து பதார்த்தம் அருமை ஆனால் முடிந்த அளவு பிளாஸ்டிக்கை தவிர்க்கவும் நன்றி
@kalaivenugopal47876 жыл бұрын
sugi magi is
@gayathrir26726 жыл бұрын
u r get Mami....there is magic in Ur hand
@ambujam476 жыл бұрын
Anchor has to call mami's name as Yogambal not as Yohambal Next it is CHEEDAI not SEEDAI.
@SureshKumar-ts7fi4 жыл бұрын
Appa mudila saami
@lathar646 жыл бұрын
Superb 👌👌💐💐💐
@sriramkumar6057 жыл бұрын
Cauliflower
@ramavaideeswaran36024 жыл бұрын
Kslakitel
@vijayalaxmi41686 жыл бұрын
Everything is good. But anchor ella dishiyum eccha pannama sappidalamey.,.....
@harshank-wv3gc6 жыл бұрын
Correcta sonningo
@selvaraja83846 жыл бұрын
@@harshank-wv3gc mgn
@rajeswariradhakrishnan95476 жыл бұрын
Hi
@vijayalaxmi41686 жыл бұрын
Rajeswari Radhakrishnan , Hi..
@sangeethapoojari93227 жыл бұрын
what i do. i kept dough in refrigerator
@jayalakshmisankaran18517 жыл бұрын
சூப்பர் மேடம் நன்றி
@rasaletchumyrasale99686 жыл бұрын
Sangeetha Poojari@ @
@raghuraman36836 жыл бұрын
Butter ko pathilaga ghee ok
@syedibrahim-lo1ds6 жыл бұрын
Indha makeup rani knjm help panlaam la
@MrJoker-ji2em6 жыл бұрын
Inda makeup woman manthunga pa
@raghuraman36836 жыл бұрын
Ghee ok va
@sridevisridevi86316 жыл бұрын
Its soo bad. 😐😐😐😐😐😐😐😐😐 I didn't expect this 😓😓😓😓
@saranayakimadhusoodhanan4336 жыл бұрын
Waste host... She is simply standing... Saapda dhan laayaku
@preetiananth64636 жыл бұрын
Anchor cannot wear 9yards
@madhuria14197 жыл бұрын
Anchor why your standing simply like use less madam is trying /preparing so many can't you help her . Fit for nothing just get ready full of makeup. Full of drama over acting. Change this anchor
@karthiram14887 жыл бұрын
correct.. waste girl
@Purushothaman-wq5vu6 жыл бұрын
Factu
@nambisrinivasan86 жыл бұрын
Madhuri A g
@anandansubramaniam16386 жыл бұрын
Madhuri A அடைந்
@chiapet95706 жыл бұрын
u said the right thing. she nicely eats & talks with no sesnse. dresses up so well which lots of things don't even suit her. she doesnt look like an indian. mix of chinese face.
@sudhabalakrishnan83496 жыл бұрын
Anchor over. Adakam eila
@meenalochaniarunachalam39705 жыл бұрын
For Vella seedai how much time to keep after making the ready mavu