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Kitchen Coos & Ewes is run by Neale and Janet McQuistin, of Airyolland Farm, and we will be your hosts during your visit.
Over the past decade we’ve changed the way we farm in response to changes in farming policy and also growing environmental concerns. In short, we’ve moved to a less intensive and more sustainable farming system; a style of farming that’s perfectly suited to Scotland’s southern uplands.
Highland cattle now graze the hills, and the grazing action of this beautiful native breed of cattle has many benefits, including supporting wildlife on our farm. We also stock one of the UK’s newest breeds of sheep, Beltex, and they make very efficient use of the grass that grows in the in-bye fields. That mix of ancient and modern breeds ensures all parts of the farm are being used to best effect.
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