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Join CaptiveAire for a professional development hour (PDH) about Kitchen Fire Suppression Systems. This presentation explains the history and evolution of kitchen fire suppression systems, and the different approaches and philosophies CaptiveAire has deployed to design and produce effective systems. From the fire triangle to UL testing standards, we cover a broad range of topics with tailored visuals and animations. Learn more about CaptiveAire at captiveaire.com.
To receive PDH certification for this video, please visit CaptiveAire.com/library and click Request Access under the Professional Development section. Fill out the form on the pop up that appears and click Send. CaptiveAire will then add you to a professional development portal where you can access a certificate to confirm your training.
WATCH PART 2 HERE: • Kitchen Fire Suppressi...
0:00 Introduction
01:29 Part 1 - The Fundamentals of Fighting Fire
01:29 The Fire Triangle
03:32 Early Kitchen Fire Suppression
03:44 Dry Chemical Agents
04:10 The Rise of Vegetable Oils
05:39 Wet Chemical Agents
06:37 The Dangers of Oil
09:38 Limitations of Fixed Agent Systems
10:29 CORE Continuous Agent System
13:25 Part 2 - Electronic Detection and Activation
15:14 Detecting Fires
16:54 Redundancy
18:20 Electronic Supervision
19:42 Old Fashioned Downfalls
21:25 Part 3 - Raising the Bar
21:28 Lifting Up “The Bottom End”
22:40 CORE vs TANK Overview
24:28 Our Lab
26:38 Overlapping vs. Appliance Specific Coverage
29:57 Which should you pick?
31:20 Part 4 - A Complete Solution
31:23 Passive Fire Protection
31:53 “Like a Chimney”
32:51 Self-Cleaning Systems
33:43 The Right Ductwork
34:06 Exhaust Fans
34:40 Factory Integration
35:46 A Dangerous Alternative
36:49 In the Next Video!