kitchen nightmares moments that make me spit out my couscous | Kitchen Nightmares

[@short_ginger]

Guys I think the desserts are for display only (they don’t serve them to customers)

[@yttanel]

Im aware you're not serving thank fuck, gold star ⭐

[@bishopthecat2277]

Yeah we only show them moldy food not serve them, that would be stupid.

[@F1ukez]

Then make a display not an edible version and wait for them to turn into a display. Dum dum

[@matthewhanf3033]

Are we SURE?

[@solomonburgess3063]

​@@F1ukezJon Taffer and his experts and his crew caught you guys red handed serving crossed contaminated food products to Gordon Ramsay and these customers from this crossed contaminated kitchen and Gordon Ramsay and these customers will get sick from crossed contaminated food products. And you guys are arguing and Jon Taffer and his experts and his crew is angry right in front of Gordon Ramsay. And you guys cut it out!!!!. And this crossed contaminated restaurant is shutting down and that's Jon Taffer's orders right in front of his experts and his crew and Gordon Ramsay. And nobody eats crossed contaminated food products no more. That's right keep it real!!!. On bar rescue and kitchen nightmares.

[@Itscannatella]

“Damn he’s observant” yeah, he’s a Michelin star chef.. 😂

[@UltimaKeyMaster]

That's...that's kinda why he's there, what in the hell did they expect-

[@truethought2581]

I laughed hard..... Of fkn course he's observant.... She should close the doors. The world needs house painters as well. Dog groomers.

[@Eric0225]

Timestamp?

[@TrainingRuimte]

@@Eric0225 many many years ago

[@pineappleroad]

⁠@@Eric02255:16

[@Nauticalpanda]

Whoever they hired is going wild on the thumbnails. Why is the mold UwU'ing?

[@roymontgrand561]

The better question, why is regular mold not UwU'ing?

[@The_Original_Angelsgags]

i wanna know whos making the titles

[@All-Hail-Gayle]

Because he's sowwy

[@John-vz6lb]

Typical toxic behavior

[@TheSuperCynr10]

​@John-vz6lb there isn't any toxicity chill out 💀

[@hey.itscamy]

Can we all just take a moment to appreciate the thumbnail art for this video? The "UWU" takes the cake 😂

[@jamescanjuggle]

theres a reason whoever runs the channel got a raise, and they deserve it xD

[@Fetidaf]

That’s why I clicked on this video, not even gonna lie… I felt the need to support whomever decided that was a good idea.

[@shisei_EternalAtake]

its giving fan edit but its legit channel gordon approved uwu

[@ZekoNeko12]

First clip is so annoying. "Theyre for display!" 1. You still need to put fresh displays out. 2. Why on earth did you even give them to him if they really were???

[@dominicharvey6048]

The waiter actually asked him if he wanted to see the desert tray. She actually wanted him to see the mold.

[@bouclechocolat]

​@@dominicharvey6048the way she was acting, you know she went into that with a mission 😂

[@TammoKorsai]

@@bouclechocolat I love it when the waiters show Gordon what's really going on. (And that Gordon is nice to them because the crap food isn't their fault.)

[@dominicharvey6048]

@TammoKorsai Well, the owners are usually in denial, so somebody has to show him

[@Caldella]

3. All that mold is still hanging out in your restaurant 24/7, spreading its spores in the air to help compromise the "not display" food, and 4. You're carrying those spores around the restaurant and sticking them in people's faces.

[@thisisviv]

I learned to make my own meatballs so I’m already more skilled than half the chefs on kitchen nightmares

[@orangeslice5527]

I mean you're not wrong

[@Randymash]

But can you boil an egg though? 😂

[@passerby6062]

Bro I’m shocked some of these chefs serve raw chicken even in the newest season there’s still chefs serving raw bloody chicken.

[@cjperizo4150]

Can you boil a burger tho?

[@JSmellerM]

I cook my food fresh and serve it too myself right away instead of freezing and then re-heating it.

[@kms_sarah]

That father makes my blood boil. Now that is a man that can’t take any accountability and then tries to blame his daughter for his shortcomings. Ridiculous behavior

[@connyaaaa5555]

I see a lot of people in comments under these videos wondering how Gordon Ramsey can even tell if food is fresh, from a can, all that. When you grow up with certain ingredients and you actively eat very fresh foods, you develop that sense very quickly. I’m fortunate enough to have a dad who can *really* cook. I’m talking fancy restaurant level cooking. Growing up a lot of adults were shocked that I liked things they did because I was a child. Probably the same thing for Gordon. You just develop that palette

[@tonyleblanc7302]

You develop the palate and the ability to spot the differences visually.

[@VibeJunkies]

You do realize gordan didn't have a "good" childhood right? His dad beat him and was a deadbeat and his mom was poor and lived in government housing. He definitely did NOT learn unique foods as a kid, he said himself fresh scrambled eggs were a blessing in the morning

[@cardiac.arrest.2966]

its crazy that it even has to be said. it really should come as no surprise.

[@happystate2480]

There are exceptions, flash frozen broccoli vs picked out of the garden are very hard to tell apart when cooked properly. Same with some cuts of beef. I buy a half a steer at our local fair and the frozen brisket vs one I bought from fresh a local butcher were identical. But yeah I get your point canned vs frozen vs fresh always go with fresh if possible.

[@nicodemous52]

A lot of it is texture too. The dry box pasta is not going to feel the same in your mouth as the stuff in the refrigerator section at the grocery store, is not going to be the same as pasta you made fresh at home.

[@dixonisstoked]

It’s crazy how many chefs consider fresh-frozen on the same level as fresh.

[@maxcrss2845]

As a home cook, frozen veggies are amazing. Same with meat. But freezing things in a restaurant is a big no no

[@Sprite_525]

@@maxcrss2845exactly. At home you know it’s frozen. In a restaurant, chefs take advantage of customers who expect everything isn’t frozen

[@itsnicole11]

don't forget the fresh frozen straight out of a can

[@nicodemous52]

"fresh" is a loose word. What does it actually mean? I'm not being cute, really think about it. Fresh can me not spoiled. Fresh can mean just prepared recently. Fresh can mean homemade. That's some small part of the problem, there is no universal definition of "fresh".

[@bobbyferguson8802]

@@nicodemous52 adjective 1. (of food) recently made or obtained; not tinned, frozen, or otherwise preserved. "fresh fruit"

[@daniellederer293]

0:00 Mama Maria’s 3:13 Barefoot Bob’s 6:05 Cafe Hon 9:03 Olde Hitching Post 11:29 Sam’s Mediterranean Kabob Room

[@morgue8968]

Barefoot Bob is the most unappetizing restaurant name I've ever heard

[@sicharnisnone9961]

@RepentandbelieveinJesusChrist5Reject internet preaching, be based

[@eedrayy]

Thank you!

[@paulmaul2186]

This is why I eat Kraft Dinner when I'm hungry. It's safer.

[@leeludallas]

Except for when they are contaminated every few years lol they've had some doozies

[@nicodemous52]

That's the thing most people don't realize. Most restaurants are not AS bad as what we see on these shows. But most of them are nowhere near as clean as Ramsey thinks they should be or as people imagine. The vast majority of restaurants out there are somewhere in the middle, landing more toward the side of what you see than being more clean.

[@chrystianaw8256]

Learn to cook

[@ShawnMichaels232]

I love how in the first one, even the chef is fed up with the way they're doing things.

[@HeyhoBrando]

I dont understand if you’re not having customers why make a display in the first place, just take a picture and have it in the desert section. If I found out they were giving me a display that had mold on it I wouldn’t even order anything.

[@dorian_delorean]

There is a school of thought that seeing the desserts in person increases the sales. Obviously not applicable to moldy displays.

[@Sacred_Korok69]

"This looks like someone ate it and it shot out twice as fast as it went in" Goddamnit😂😂 why does this description fit so well😂😂

[@donnahaynes138]

"You got Tylenol or codeine?" "No." *laughs*

[@daniellederer293]

Timestamp?

[@donnahaynes138]

​​@@daniellederer293 @ 1:44

[@dnh2180]

@@daniellederer293 1:45

[@CP-xm4gg]

1:44

[@oscard.lisboa6105]

Tylenol WITH codeine

[@NikkiGRocks4Ever]

I have seen enough kitchen nightmares episodes to know Chef Ramsey hates frozen food. Why serve it to him? He also hates it when the people lie and say food is fresh when it’s not. Another thing I don’t understand is when the people know Chef Ramsey is coming to the restaurant, why don’t they clean it?

[@jameslahey2005]

I'm convinced that long after all the people who comment, including myself have passed away. The dude/lady in charge of this channel still won't run out of hilarious titles & picture mashups

[@phumf9264]

Fresh frozen always gets me

[@bouclechocolat]

UK: no you're wrong our food is amazing! >:( US: oh no the guy we asked to help with our problems found a problem D:

[@Kevin-oy2lr]

Our mold is fresh, fresh/frozen out of the can.

[@ariadneschild8460]

👍

[@odeer170]

“But Denise wasn’t telling the truth~” 😂

[@bibianac.1131]

"Denise... . . . . . ...."you're a rude b-tch"

[@taylorgisele5874]

"have you lost the plot?" IM CRYING

[@Ryoko007]

I still dont know why people think, they can call a Michelin star chef who is world renowned to their shitty restaurants 90% of the time but start wanting to argue with him when he tells them anything about food. Do they think that's NOT what he specialises in?? So stupid some people. They call him to then argue with him. 🤦‍♀️🤦‍♀️🤦‍♀️

[@negano5654]

"Our statue is for presentation only. Its broken and old but its only for presentation."

[@austinhui1138]

Guy is first clip is the GM of the restaurant but doesn't know that their advertised fresh tortellini's are frozen lmao

[@nami01837]

holy shit. those people had mold just sitting out on display. that’s insane omg. and he said “it’s fresh”

[@mattmeyer99]

Next episode: Gordon teaches the ABCs of food illnesses

[@benjaminsmit781]

B, is for Botulism!

[@user-mi9ux6yw8u]

@@benjaminsmit781c for cross-contamination!!

[@truethought2581]

" Damn he's observant " Bwahahaha. I've been in food industry for 30+ years. These horror stories are true. I take my wife to dinner ONLY to places where I know the Chef....... I've seen the b.s. done in kitchens. The day I made kitchen manager let's just say in that kitchen both S.O.P. and many employees changed. Do yourself a favor and never ask to see your fav. Restaurant kitchen. You'll most likely be very let down...... Loads of scumbag owners and cooks out there..... Loads.....

[@anthonyy_vivid5438]

tough...

[@truethought2581]

@@anthonyy_vivid5438 pay for good food, should come from clean reliable kitchen. Take care.

[@vampiricvitya]

"I thought she was gonna 86 *me* next!" best line in this video

[@Black_Jesus3005]

So early I caught Nino in the office watching tv

[@sparks1545]

Early? It's 17:08.

[@dominicharvey6048]

​@sparks1545 for a start, it's a joke. Another one, not everyone lives in the UK

[@TammoKorsai]

I'm surprised Gordon didn't yell about the mould being raw.

[@CrackheadChronicles]

😂😂😂😂

[@TravisDuff]

Couscous… the food so nice they named it twice

[@DlcEnergy]

2:39 "pasta's fresh-frozen" bwahahahaha 🤣 It doesn't matter that it was fresh before. It's not anymore. lol

[@pandamera1]

This channel owner knows exactly what he’s doing and I love it.

[@ReeKay09]

Chef/ Owner: “I didn’t have the formal training, but I’d like to think that I can hold my own.” 1 second later pouring sauce: “Woah… too much!” 😭😭😭

[@fredderfrederickson]

Whomever is in charge of this channel is as precious as Ramsey. Your titles never fail to make me laugh!

[@xxayakoxx562]

this channel is still gold

[@N7Dovahkiir]

7:35 Ramsay: This food is shit Owner: 86 chef Ramsay

[@fluffyboy]

8:21 I like the honesty but holy cow

[@teach5040]

the clip that pisses me off the most is the father and the daughter, where its very clear the father thinks nothing of his daughter even after working years with her, he probably things just cuz she isnt a walking fossil that she knows nothing, which is what a lot of older people tend to do, its fucking stupid.

[@SoManyRandomRamblings]

It's almost like they intentionally weren't passing on their knowledge and training so they could always be mad and claim they always know best.

[@B4NDllKOOT_]

He’s short circuited

[@heartlesswolf371]

“I’m here to tell you that’s shit?” One of my favorite lines Gordon has said 🤣👌

[@top_banananaplays]

I thought the title said Kitchen Nightmare moments the make me spit out my cousins and i was seriously worried and confused for a moment.

[@Kamui916]

"UwU" 😂 Thumbnail maker is a real one lol

[@maxtheleopard]

Imagine selling people display food

Imagine having display food displayed.

[@alexp.9473]

if you don’t wanna make “fresh displays”, maybe don’t make them…the first clip is so ridiculous 😭

[@TriggerTappy.R6]

NO NOT THE COUSCOUS

[@sdstacey46]

That mold do be fresh tho 💅

[@TammoKorsai]

The mould is raw!

[@ariadneschild8460]

If the displays are moldy how fresh are the actual desserts?

[@dawnkindnesscountsmost5991]

What they serve hasn't developed visible mold _yet._ Not saying what they'll look like in 2 or 3 days, but today, it's not visible. Yikes.

[@leahmoore6820]

There's a whole musical based in Baltimore called Hairspray. They do love their hairspray.

[@Frosty_tha_Snowman]

The way that first guy paces

[@lindsayhardaway4899]

“Those are just for display” so you WANT to DISPLAY MOLD???

[@user-pw5nr7vs2p]

The more of these video , the more happy I get when they smile or laugh 🙂

[@brooke5014]

Our monthly shout out to the person making these thumbnails and titles 😂

[@chrisespinosa6875]

This is definitely one of the videos of all time

[@sergiofernandez7318]

UWU right back at you

[@davidburke7777]

Why is this a thing in US restaurants where they use old mouldy desserts for the displays?

[@crabman3144]

I don't know, because it shouldn't happen, no matter where you are. As an American whose parents owned a restaurant for 13 years before we moved, it's like a punch in the face every time I see someone pull that.

[@dawnkindnesscountsmost5991]

Because those people are cheap and nasty.

[@davidburke7777]

@@crabman3144 Thanks for the info. I've never seen it any time I've been to the US and its certainly not a thing here in the UK. Maybe there's a reason some of these places have no customers.

[@janiceshepherd7752]

It’s changed colour four times and it ABsolutely REEKS! Lol 😂

[@llukandane3337]

This editor needs a promotion to CEO, and even then he’d still keep releasing bangers. This the guy who needs to be President of the United States.

[@ninenightmare2557]

whoever is running this account deserves a raise for these titles

[@Z0PHlA]

I love the dude running the channel

[@dubliumm]

I like to think Gordon himself makes these thumbnails

[@cjperizo4150]

who runs this channel? The title of the videos are a meme itself 😂

[@kidnoir2929]

The UwU got me 😂

[@RaginCanadian-gx2zl]

Hes always so nice to the servers cause he knows they have tied hands on things.

[@Luke-uf3jw]

Really love this video and it''s title.

[@evanflowforever6615]

Denise was ATTILA the HUNderful

[@danmartin7396]

Dreadful and Bland his favorite words lol

[@Joe-bp8sd]

“you got tylenol or codine “ 😂

[@MrWeedWacky]

honestly, couscous is what makes me spit out my couscous!

[@stephaniesizer7914]

Even if it's a display if I see any mold I wouldn't eat the food there.

[@anthonyy_vivid5438]

"uwu" more like you lost it man... and am all here for it.

[@POPLSEV7]

Still 1 of my favorite shows to watch👏🤣❤💯🤣👍

[@ForeignerFan74]

Thanks For Sharing!

[@malory6312]

Again, the description cracks me up more than the actual video or the title

[@tinyv1nce633]

Who ever is putting the thumbnails on these videos needs a raise

[@robertoxlnubillux8964]

Bro the thumbnail, that sweet really said "UwU" 💀💀💀

[@sharonhaywood2818]

86 - Gordon Ramsay !!!!😂😂😂😂😂😂😂

[@multifandombish1855]

What does 86 means?

[@sharonhaywood2818]

@@multifandombish1855 It means don't sell anymore or we are out of that product. So the waiter will know not to sale or recommend it to customers. Gordon Ramsay made a comment about 86 him . 😂🤣😂🤣😂😂 I hope this helps

[@vidmanandrew09]

“It’s for display.” Say those words one more time, and not even an electron microscope will find enough of you for a sample.

[@Pinkyyyy13]

wait i want to see that full look back at Cafe Hon. i havent seen that!

[@AndrewCARNBORN]

It always surprises me now shocked the chefs are when Gordon complains about frozen food. Like I don't mind frozen food in my home, but if I'm spending money on a restaurant, I'd expect it to be fresh considering how expensive they usually are

[@jamesdickinson7423]

its soo entertaining when gordon reacts yo his vids he should start a series where he reacts to his kitchen nightmares series and he should call it Ramsay reacts .🤣🤣🤣🤣

[@Alastors_biggest_fan]

You did not just write uwu 😭 I’m super late because I’m doing a kitchen nightmares marathon watching every video I can find regardless of the date it came out

[@danlapidus3827]

“I’d rather he throw it at us than we serve it to him.” That’s a damming thing for your head chef to say

[@janputz4157]

Yo if my father talked to me like that he would not see me for a long time. After I ream him out. What an ass

[@eurydicedrace931]

I was not emotionally prepared for see an honest to god UWU on the thumbnail of an official Kitchen Nightmares video, but here we are

[@SpunkyFloof]

Why is there an UwU in the food 😭

[@martihetrick609]

Mold can people sick just walking in a room

[@JachymorDota]

This mold doesn't, in fact, make me go "uwu", but just "uuurghhhh".

[@leticiatonolli5747]

Gordon's reage is my soul cleansing

[@angeldark8812]

I don't understand why anyone would put two words together to describe something that are opposites! Fresh / frozen 🤢

[@SoManyRandomRamblings]

Maybe they have bad memories and bad hearing and somehow flash-frozen, in their brains became fresh frozen. 🤷🤷‍♀️🤷‍♂️

[@ilyas_elouchihi]

"Damn he's observant" 😂😂

[@SurShuru]

Is the Cafe Hon segment from the recap? I don’t remember it from the original episode

[@nim9241]

New video, just in time for lunch break

[@kaseybrewer545]

Asking for a Tylenol with codeine is an oddly specific request. 😳 The hesitation before she said no makes me think she did have them, but didn't want to say so on camera. 🤣🤣 ETA: Gordon looks really good in that pink shirt!

[@classicmatt6155]

You should change out fresh food displays regularly.

[@AnitaSingh-lp5wz]

This why I eat at home except once in while I get pizza from local family business I know it's clean as just did a Reno

[@JoshLeRose]

6:06 I find the lack of Fine Bros jokes disturbing

[@jovanhernandez9032]

Never seen this from an episode before. Was this a part of the reboot?

[@korosinpi6625]

My soda is flat "86 the fountain drinks"

[@BellHillMayor]

*Sees uwu on the thumbnail*