Ross Il Forn Recipe - How to Cook Maltese Rice Casserole

[@RitaFlannery-nl6cv]

I'm half Maltese and grew up eating this. Yummy

[@victorialove9104]

My husband is Maltese. I'm going to surprise him with this dish. Thanks.

[@kja9612]

how did it turn out?

[@jojotellingithowitis88]

My mama is Maltese we eat this weekly ❤❤❤❤

[@sandykmalta]

My husband is maltese his mom and dad migrated here they love making this yours look really good!

[@fksthn3235]

YEAAA Malta this is beautiful Thank you :)

[@agaldes]

Looks good. Grew up eating this because you could feed a whole bunch of people with very little effort. I'm going to make some for my mom who is 95!

[@breetesta93]

Bravo!! Bravo!! You freaking nailed this dish! I saw a video from an Australian cook and I was fuming! It was nothing compared to what you cooked! This is how we exactly do it :)

[@KevinAllOver]

Thanks! Glad I got it right!

[@ladybird754]

well done from a maltese lady.. looks amazing

[@KevinAllOver]

Thank you!

[@francescowot7490]

who else is Maltese here?

[@xx-fp1in]

I enjoyed watching this..You made it look easy. Tomorrow I will try to make this.

[@megadeth999polaris]

I remember my mom using corned beef with diced potatoes instead of the ground meat. As I got older I would drown the crunchy rice and potatoes with hot sauce. So delicious.

[@KevinAllOver]

Woah that sounds amazing. Like a breakfast hash on steroids.

[@TheProcrastigamer]

Just tried this for the first time today. Great job with the video :)

[@KevinAllOver]

Thanks! How did it turn out?

[@TheProcrastigamer]

@@KevinAllOver Turned out super and it's quite easy to make.

[@BOboO-us5tu]

One of my favourites. We dress it with a little bit of Worcestershire Sauce. Good job Kevin 👍

[@kendallkye5834]

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[@owenwalter8698]

@Kendall Kye instablaster :)

[@karendadd483]

We put egg ontop aswell and mix Romano or parmesan in with eggs we use a few more eggs

[@KevinAllOver]

That sounds delicious!

[@clarissagafoor5222]

Maltese, the language, sounds and reads like a mix of Italian and Arabic.

[@jacklawer6389]

Do you put the rice in raw or cooked please?

[@GoPerformanceCars]

After 15 minutes in the oven take it out and mix it! Then put the cheese on top

[@castlebellikon]

I'm watching this now with my Maltese girlfriend and her mother always put fried aubergine in and at the end added ricotta. Looks good and I'm gonna make this too but with ricotta.

[@KevinAllOver]

That sounds great. Is the eggplant sliced and placed in layers or diced and mixed in?

[@victorlaiviera9683]

Raw rice absorbs a lot of liquid. Either pr-cook the ice or else add water before baking.

[@alfredpolidano1993]

Just like mum used to make it but needs double amount of water so it’s not so dry !

[@Carloshache]

Nice. I think the origins are definitely Italian! It's a simplified version of different South Italian rice timballi, such as Sartu di riso from Naples or much likelier Sformato di Riso Siciliano. Huge festive party rice casseroles for a crowd. However these dishes probably have a much earlier Medieval Arabic influence so you are not off your mark.

[@hadrianmansueto2556]

It is a Maltese dish, Maltese food is mainly influenced from Sicilly but definitely does not have any arabic influence ecxept from the pastries.

[@noreensmat4687]

In my work place my college is maltes

[@joyceazzopardi8020]

Ido it the same as you but i add about six teaspoons grared cheese in the mixture and about 100gr ricotta prosit u sahha xxxxxxx

[@Rational-Heathen]

This is accurate to the tradition. Ultamite!

[@odettetenney409]

Could u please use American measurements instead of grams, since I am a full blooded Maltese woman, I do not understand your measurements...Thank U.

[@KevinAllOver]

Damn the Brits got you guys too, huh?