Tips For Grilling In Cold Weather

[@willstoneman8056]

I'm in Minnesota ad I've been grilling for decades. Your advice is spot on!

[@migueldelacruz6103]

Love your videos keep grillin Buddy.👍

[@Drew7ONE3]

I’m new to grilling and yes I’m a beginner but I’m tryna step my game up. Just want to let you know, you explain things so well, and straight to the point. I appreciate ya! 🫡 New Subscriber here without a doubt.

[@luvyesmusici4886]

Nothing like the heat the grills puts off, when you are hanging out in the cold. And nothing like the peace and quiet because everyone else is inside their homes.

[@RobFerrellDrumStudio]

Excellent video Ryan! Grilling season is all year round! 🔥

[@KitchenAlpha]

Thank you Rob!!

[@bambino2976]

Your videos are so wholesome and helpful! I subscribed and I’m glad I found your channel brother! God bless you!

[@michaelmcwilliams5475]

You're a better man than me to stand out there in the cold.

[@BrandonCarder]

I just wanted to drop by and say I really enjoy your videos. you have a nice clean delivery and always straight to the point. Keep up the great work!

[@KitchenAlpha]

Thank you so much! I will try my best!

[@aprilgabrielrodriguez7158]

Great vid as always bud and you and the misses are some good people stay up and blessed 💙

[@KitchenAlpha]

Thank you April!

[@adcrock53]

Love your videos! Keep grillin’!

[@KitchenAlpha]

Thank you!

[@mvblitzyo]

most excellent thanks for the tips ! GOD BLESS YALL TOO.. Joe n Christina

[@LawrenceCarriere]

I'm in Canada and plan to grill year round so these are good tips. I like the idea of a headband flash light too! I'm not a young fella so my eyes don't work so good in the dark any more.

[@krypticth]

Thank you so much!!!

[@samcortez55]

Loving the videos! God bless

[@KitchenAlpha]

Thank you!

[@davidcarroll2035]

Nice video, I like the cheese slices and bacon n tomato pieces, we live in the Uk and winters in the north can be quite cold n snowy but I started something in 2000 when I got our 57cm weber kettle charcoal grill and other than very recently I’ve made it a tradition to smoke an whole Salmon on Boxing Day, our first borns Birthday , cooked indirect on low coals with soaked hickory chunks on the coals to provide the flavour. Guts taken out of the Salmon, clean and washed then rubbing salt inside and out with oil mixed with a little sugar on the skin and cavity cos that helps the smoke to stick, takes about 1 1/2hours depending on the size and temperature. It’s so delicious, and very juicy. The skin just peals of as does the whole spine and head. Mmmmmm

[@Wess2631]

Thanx for that great video, and no grilling don't stop because it's cold 😀 Greetings from Denmark ;-))

[@KitchenAlpha]

Thank you for watching!

[@neiljohn0709]

Weber kettles are assembled here in the Chicago area, so you know damn well it can stand up to cold weather! This grill is one of my best purchases

[@KitchenAlpha]

Quality product!

[@budowens6478]

Good job, thanks for sharing

[@KitchenAlpha]

Thanks Bud!

[@conanme3992]

Up here in Canada, I’m not able to smoke in winter with the wsm, since the temps never reach 250. But low and slow works great with charcoal kettles. The problem is that the grill is stuck in ice for 3 months.

[@michaelnowicki8942]

You're doing it again! Now, I'm really jealous! We live in an apartment complex, where we can't have a grill, just one of those park grills that is central to everybody. Had to abandon my smoker (WSM) at my son's house. It's not conveniently located. Still determined, though. Keep those videos coming! :)

[@KitchenAlpha]

Hope you get plenty of opportunities to enjoy your smoker!

[@FrazierMtnCheese]

Great tips, thanks for a informative video 👍

[@KitchenAlpha]

Thank you!

[@curtbarth2611]

Hello from frigid northern IL. It's times like these when I wish I still had my gasser.

[@KitchenAlpha]

Hello back from Kentucky! Thanks for watching!

[@robrob3376]

Awesome video keep them coming... God bless you and your family!!! 🙂 Also this... Don't bite your fingers!!! 😝

[@KitchenAlpha]

Thank you!

[@TheDrunkenBBQ]

Winter bbq is my kind of wintersport 👍

[@KitchenAlpha]

Yes! Thanks for watching!

[@davelima831]

You need to make a grill Island whether it's with stacked up Stones or even a cutback in a bank but you can cover up keep the weather out of it and the wind out of there

[@KitchenAlpha]

That's a good idea! Need to work on that!

[@Lucas_betts]

Is that the thermopen one you are using? I saw your review for the other probe but don’t want one like that but want a decent quick probing one,what would you recommend ? Also keep up the good work im loving the bbq videos all the way from Southampton England ,only a couple of months longer and I can unleash grilling fury You should do an ultimate burger video :)

[@KitchenAlpha]

Yes the green one is the Thermapen and I do recommend it! They also have some other options available and are a good company to order from.

[@LawrenceCarriere]

Ryan I've been watching your videos for a bit now and I've noticed that when you're grilling, there's a lot of room around you. My back deck is small and I've got about 5 feet from the side of my house to the end of the deck. Is that enough? I imagine the Weber 22" kettle I have is going to get pretty hot and I don't want to be lighting any fires!

[@jvoodoochild81]

I actually like grilling in the cold, not too cold though. 23 degrees is brutal.

[@idanthyrsus6887]

With enough fire all things are possible.

[@KitchenAlpha]

Yes!

[@sovietonion72]

No

[@georgehindman6642]

He says, ha 23 degrees comrade. Try -23!