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Buy Your Pi Prim Pizza Oven - solostove.pxf.io/OraJEG
Grab the Pi Prep Board - solostove.pxf.io/NkeVYN
The Pi Prime pizza oven is the successor to the original Pi Pizza Oven launched by Solo Stove a few years ago. This version is gas-only. Set up is a breeze so you'll be baking incredible Neapolitan-style pizza in no time.
📝 VIDEO NOTES (This section is updated anytime I have more to add)
The Pi Prime does not fit on the current Pi outdoor stand. That stand will only work with the original Pi Pizza Oven launched a few years ago.
In the video, I mention that a stone temp between 775°F - 800°F (413°C - 427°C) is good. After further testing, closer to 800°F (427°C) works best.
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🔗 ADDITIONAL LINKS
Donation link - ko-fi.com/kitchenandcraft
Instagram - / kitchencraftfood
Website - kitchencraftfood.com
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❤️ MY OTHER PIZZA OVEN REVIEW VIDEOS
Original Pi Pizza Oven - • The New Pi PIZZA OVEN ...
Ooni Volt Pizza Oven - • This Electric Pizza Ov...
Ooni Koda 16 vs. Onni Karu 16 - • Ooni Koda 16 vs. Karu ...
Glowen Raptor Pizza Oven - • Is this the BEST SMALL...
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Metal Dough Scraper - amzn.to/2I1hlFd
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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CHAPTERS
Intro - 00:00
Unboxing the Pi Prime - 00:20
Pi Prime Setup - 02:27
Preheating the Oven - 04:23
User Guide Review - 05:03
Match Holder Demo - 05:47
Temping out the Oven & Pizza Size - 06:13
Shaping Dough on the Pi Prep Board - 06:48
Making a Chicken, Bacon & Ranch Pizza - 07:44
Baking the Pizza - 09:48
Taste Test - 11:52
Final Thoughts - 12:30