Gordon Ramsay's Funniest One Liners 3.0 | Best Of Kitchen Nightmares

[@hahafunny72]

The wedding soup line is absolutely one of his best. “Jesus I’d rather get divorced” gets me every time 😂.

[@dougahern8142]

The owner did know whether to laugh or cry “oh my god”

[@TiaTista]

It's so harsh bc he fuckin ADORES his wife too and he was like yeh nah this is shit

[@DarkmoonSoul115]

Lmao facts

[@reemh.6235]

“How is it the soup of the day when it is the soup of yesterday”

[@questworldiangreenknight7455]

😂😂😂

[@canadian_tabarnak]

I feel like “honestly, chimichanga….chimi-chuck-it-in-the-bin” is one of my favourites and its not even close lol

[@florencehall005]

Same vibes as the iconic “cinnamon pinwheel? I’d rather do a cartwheel out of here”

[@zanatoni3413]

@@florencehall005it was salmon, at least get the quote right…

[@uhhsmile1746]

@@florencehall005lmao I love that one 😂

[@tictactoe101]

@@florencehall005 lmao

[@brandonjensen7478]

My favourite of all time was "this squid is so raw I can still hear it telling spongebob to f**k off" 😂

[@magsvots783]

The lobster always gets me. He’s pulling the limp body out of the tank “yeah he’s fucked” and the lady just like “is he? 😮” 😂😂

[@Sweet_Dee]

I love how a staff member grabs tongs and Gordon just ignores and reaches in to the tank with his bare hands to pull it out

[@stephboyarthree4394]

@@Sweet_Deehe’s a pure savage with his walk-in fridge/freezer excursions also lol that man will grab the grossest stuff out of them with his bare hands and not a single fuck given.

[@psychohelmetfounder]

"He's Gone." rofl

[@ninoblack1733]

He will definitely finger fuck peppers and zucchinis

[@Cloudmaster1511]

@@Sweet_Dee well he is a MAN. no little girl

[@vdd1001]

He's so witty and quick with his insults and lines, I wish I were on his level, he's simply incredible

[@JoCaTen]

That's a skill and skills can be learnt. I got a method to learn skills quick. Observe, copy, familiarize, master. Observe what you want to learn Copy exactly what you see Familiarize by giving it your own spin at it, finding a comfortable way to do what you want Master it by repeating it in your own way you've made.

[@darcaemcginn7315]

the wittyness is just something scottish people are blessed with

[@lukek6583]

he aint witty lol hes just misrable , spend a week in a kicthen and you can understand this guys impatience , imagine being in a kitchen for frickin 30 years never mind 30 days suprised the man aint kicked the bucket yet, hes one raw lamb shank away from cardiac arrest

[@fandomzzz9763]

He's so adorable

[@terencenguyen4942]

Always thought he learned this skill from Marco

[@ironrevenger9386]

“That pigeon is the freshest thing in this restaurant “ and “We’ve got Grump, Dopey, Lazy. Who am I, Snow F**king White?” Lines are top tier

[@obstrevy8107]

Okay

[@gaminghq97]

​@@obstrevy8107 Okay

[@antler9927]

​@@gaminghq97 okay

[@substitute392]

@@antler9927 Okay

[@suchamoodright4902]

Timestamp for Snow White line?

[@0megaWarrior]

The man isn't just a chef of incredible food, but also a chef of incredible insults and phrases.

[@suplexgod9723]

What are you!

[@microbi6987]

I think its just being British, they always find a way to make you go even with the ground 😂

[@jojobrown2504]

He’s British , so of course

[@heshlyn.ashna1]

Chef of also being a family councillor too lol

[@jsmooth2268]

🤣🤣🤣🤦‍♂️

[@jarredrylander4257]

I love how respectful Gordon is to the waiters/waitresses. He knows its not their fault and is respectful when they are honest about freshness of the food or whatever he has questions about. Shows responsibility starts at ownership, through manger, through cook, through waiter, through bus boy.

[@bothanjedirogue]

Yeah they didn’t pick it or cook it, poor bastards just have to serve it

[@natebenetard5100]

"You think theres too much Olive Oil in there?" Sarcastic Gordon is my favorite Gordon

[@MurphGOE]

One of my favorite scenes 😂

[@Jawsnake]

lol It was your idea to eat in a swamp?

[@blumby4883]

Yet whenever you watch Gordon or his mentor cook, they literally add a ridiculous amount olive oil. 🤣🤣

[@therealhiesenberg2731]

😆 Exxon Valdez

[@FerrariTeddy]

@@blumby4883that’s what I was thinking came to the comments to see if anybody else thought that was a bit of the pot telling the kettle it uses to much olive oil.

[@leeapoth]

Chef: It's a grilled lettuce. Can't go wrong. Narrator: It went wrong.

[@donovanphillips6278]

It was at this moment that everyone knew, he fucked up.

[@Mljones6]

That would be a great it's always sunny intro. Followed by "the gang ruins Caesar salad"

[@psychedelikchameleon]

I feel like Gordon speaks straight from the heart, with complete confidence and it's hilarious. But then he's totally sincere and really cares about inspiring passion in people! The swearing is just the icing on the cake 😆

[@theritchie2173]

That drainpipe gets me every time, he was so proud of it.

[@Snabelskorna]

Me too. I still don't understand the point. He cuts the meat and pours garlic butter over it? Just do that on the plate, in the kitchen!

[@squidwardtortellini4285]

11:10, the receipt printing during the intense moment of Gordon trying the chimichanga killed me 😂

[@therealagent4746]

LOOOOOOOOOL!!!!!!!!!!!

[@jonathanpeterson1984]

My favorite will always be, “can I get you anything else?” “Uh yeah, a wheel for that bike so I can get the FUQ out of here!”

[@Esma-e1g1s]

Lmaooo

[@jeff_wolf2846]

Famous last words "there's no way chef Ramsay is gonna dislike my food

[@munchlaxfan1823]

Just say to the person “have you seen kitchen nightmares or Hells Kitchen?”

[@Soulreaper1178]

Gordon: “Is that lobster dead?!” Guy: “no I think he is just sleeping” 🤣

[@jeremylammert9454]

Monty Python Parrot Sketch with a lobster

[@Idont_know3994]

Yup that’s Larry the Lobster 🦞

[@jagb740]

"he's fucked dead..A dead lobsta" kills me everytime lmao

[@MurphGOE]

“I’m gonna bypass or else I’m going to need a bypass” 😂😂

[@edmarjohnmagallanes6211]

Every Chef: Nothing can go wrong with my dish. Gordon: It's disgusting.

[@yoohoo8491]

If Gordon says “ do you have 2 seconds”, it’s bad. If he says “do you have 2 minutes”, it’s really really really really really really really bad

[@sethhacker8160]

“Chimi Chuck it in the bin” 💀

[@top_banananaplays]

Chef: It's a grilled lettuce, can't go wrong Morgan Freeman: Unfortunately, it can go wrong.

[@claymccoy]

Ramsay: Popular? Waitress: Eh. Ramsay: That means no.

[@elzbietabetlej4085]

I actually loved when Gordon asked a priest to pray before eating in a restaurant 😂

[@davids11131113]

‘Look at the lobster tank to check freshness’ …. all the lobsters ☠️

[@MircomFan]

Lmao so gross. I worked at Red Lobster, our lobster tank was filled twice a week (Monday, Friday) and still would be empty or nearly empty on Sunday. The fact that tank was so full of them is very concerning.

[@nejdalej]

It's so cruel. The way lobsters are usually kept and killed is bad enough but to cram so many in there and let them starve with no choice but to cannibalise the ones that died? It's fucking monstrous. Genuinely upsetting tbh.

[@nobytes2]

“Sleeping”

[@Sarah.Jade.]

"so we're gonna start blaming a fking bean?" AAHAHAHAA

[@baileyterry3775]

“Drier than the sands surrounding the pyramids in Egypt” omg 😂

[@dypr1818]

8:34 Wym who serves fresh ravioli bruh, once you have the pasta dough you literally can cook the ravioles under 10 mins cause fresh pasta cooks really quick

[@ad34bballin]

There's another timeline where Gordon is one of the greatest standup comedians of all time because he's too good with the punchlines and insults.

[@birdyburdy839]

Amazing

[@whateveryouwantmetobe.1489]

A moment of silence for that poor lobster🙏😞

[@deep1012]

RIP lobster 🦞

[@ZION73082]

You know a restaurant is bad when the food itself dies eating at the restaurant. poor lobster, he could handle the dangers of the Atlantic ocean, but not the mismanagement of that restaurant! ☠️🤣😔🙏

[@Elliottblancher]

You mean Lobsters

[@toffeelatte6042]

"I got something for her" with that :) gets me every time. Beats Gordon's one-liner.

[@matthewvigil9833]

Hope she got fired

[@ZION73082]

She walked out but to be honest those two are the people that are responsible for their restaurant being in the fucking disastrous shape it's in they got nobody to blame for their failure but themselves. It just reminds me of the backstory behind when they were making the game Anthem and the devs said they tried to make the game where it wouldn't be memeable, and it was a broken mess and was memeable. 😑🙄🤦‍♂️

[@stephboyarthree4394]

@@matthewvigil9833for what?

[@strawberrysoymilkshake]

That is one of the top episodes (or two parters) of all time

[@yappingfornothing]

1:58 that crunch from the chicken is so funny to me for whatever reason

[@gatorboymike]

Gordon now: *screws around with the stuff in your dining room like a kindergartener on fistfuls of pure sugar* Gordon in 10 minutes: *dresses down your entire staff, menu and building like a drill sergeant on uncut cocaine*

[@TranzparentMethods]

That might be the most accurate description of Gordon on Kitchen Nightmares. When he's running laps waiting for food, or blowing dust off of fake plants. Totally a child like behavior, but he was just breaking them down.

[@Arsenic71]

I really feel sorry for the waiters when they know the food they're serving is absolutely terrible.

[@yezmirsheppard-halika6892]

"So we're gonna start blaming a fucking bean now for the hummus" I almost died of laughter holy shit😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@darkstar4061]

the funniest thing he ever said was when the waitress asked him if he needed anything else and there was exercise bike in the corner. He goes yeah a wheel so i can get the fuck outta here 😭😭😭

[@jombo.oj03]

1:56 That ''mmmhh'' was personal

[@brunomcleod]

4:47 Wine glass slightly flatter than c (still c just slightly flat) and same as music, nice touch it was peobably intentional

[@thatgirlPAIGE94]

This video should be much much longer.

[@maerukal1337]

I know this is specifically about Gordon's sayings, but I would just like to point out "rearry creamry" at 1:24 because God bless this man.

[@dumptruck_babs]

That bit about food only steaming from the inside if it's been microwaved is actually quite insightful. I'm glad I know this know

[@itsjustaname3386]

"It's drier than the sands around the pyramids of Egypt"???? POETRY!!!

[@MrNate0609]

The best line is at 6:45 . That’s the wedding soup? Yes it’s to get them in the mood to get married! Jesus, I’d rather get fuckin divorced !

[@KoraggRules]

Manager: “the chef will love our food because I’m a genius” Ramsey: (one bite) “that is a pile of shit.” Manager: “he hates it!!?!?! Why? Nothing is wrong with it.”

[@superdoran6396]

"Its easy its simple.......wtf is that" the look of dissapointment after they brought out the roof tile is what got me.

[@JefferyGates-x1v]

Not only is Ramsay a chef, he's a comic as well. Multi talented.

[@thebotdestroyer852]

I love how he never blames the server. They are jsut doing their jobs and he sees taht.

[@Flux57]

Obviously these shows are made primarily for food but holy shit no one makes me laugh as much as Gordon Ramsay.

[@mouserat374]

6:12 that pan over to the blank expression lmaooo

[@rumham7466]

Grilled Caesar salad might be the weirdest thing I’ve seen on these shows as far as dishes themselves. Who in their right mind would think cooked warm lettuce would be appetizing. I think the chef is slow and confused and mixing up grilled ChICKEN Caesar salad and the grilling the whole damn sht

[@vdd1001]

"I mean, can't go wrong with grilled lettuce" what planet is this guy on

[@benllewellyn1887]

😂😂😂😂

[@JamesDavy2009]

@@vdd1001 One of the nameless exoplanets in a faraway quasar.

[@Joesbigbro78]

The girl who served the grilled lettuce needs to be a model

[@nobytes2]

You do understand the show aired long time ago at least 10 years, she’s probably mid 40s by now

[@DorkDork69]

@@nobytes2 you do understand he meant the girl in this episode, not the mid 40s

[@r0mm087]

I love sitting here eating my pizza as Gordon reveals the most rotten food I have ever seen in my life.

[@bossman1958]

I'm sure everyone here remembers the episode Gordan said you don't microwave a salad. Chef at Park's Edge watch it too and said hold my beer. Im going to grill some salad

[@milkcarton14]

The first episode you’re mentioning is Michon’s

[@engasal]

"Gordan'

[@uwu-uv4mg]

Gordon has a rolodex of insults ready, gives it a spin, and wait where it lands

[@chrys_stone8716]

This is the video i've been waiting for. Playing this on repeat

[@FunSkipping]

"You *Think* there's too much olive oil?"

[@EmperorGary1971]

Popeye's Dick has entered the chat

[@BasedStreetRacer]

“I’ll bypass that darling, otherwise I’ll need a bypass” 😂😂😂 Edit: further on, being from the North End, the fact that Gordon knew (before he opened his restaurant in Boston) so much about the north end showed he actually did his research about the north end and it’s restaurants. I ate at La Galleria once with my GF, and I am astonished it stayed open for as long as it did. Literally any other restaurant in Boston’s north end was MILES better

[@JeremyBearimy913]

Anyone else hear that they're reviving Kitchen Nightmares on FOX?

[@stephboyarthree4394]

Yessir let’s goooo!!

[@mathautist]

Would love to see a full compilation of wholesome moments on Kitchen Nightmares.

[@harucat543]

0:57 the way he says sentence with “BEANZ” at the end there is such a meme way to say it like some streamers sometimes do nowadays and i only just now noticed it and it’s honestly hilarious

[@TranzparentMethods]

Something simple, something classic... And... not something that's normally served on a trolley... The best line on Kitchen Nightmares, ever. He's just so excited to taste it after the first dishes he got at Fla-Mangos, famous last words, I guess...

[@dysennn]

gordon ramsay has the best one liners of all time

[@MrRenard7785]

Thanks for saving the best for last. Love a good chimi-chuck-it-in-the-bin.

[@MatthewNGolding]

0:00-0:02, 1:18-1:23, 1:42-1:48, 2:12-2:13, 2:42-2:45, 2:47, 3:28-3:45, 5:20-5:26, 6:17-6:20, 6:49-6:50, 6:56-6:58, 7:18-7:20, 9:07-9:14, 9:18-9:19, 9:33-9:35, 10:32-10:33

[@johnlewisbrooks]

Lol Ramsay sits down and the building starts attacking him!

[@squeet6831]

Gordon Ramsay complaining about too much olive oil is absolutely bananas. Him and Marco Pierre White are responsible for half the olive oil sales globally.

[@ZION73082]

Your thinking of Jamie " Oliver Oil! " 😏😼

[@Poptart1598]

I truly cannot express in words how much I love Gordon 😂😂😂

[@song9834]

How they’re all so confident Ramsey will love their food has me howling. The way the servers are like I HAVE BEEN TELLING YOU. THIS WHOLE TIME. has me even harder. 😂

[@marapeters9144]

Gordon is a comedian too not just a great chef😊😊

[@peaceboyjohn4204]

Gordon Cheers Me Up when He Calls People "Donut" LOL

[@Poptart1598]

Or “muppet” or “fkn donkey.” 😅😂😂😂😂

[@MSM95J]

11:32 you can see a small rectangular box on the woman’s lower back/spine. Probably her mic box which they miserably failed to hide.

[@cjxj2202]

1:35 They’re pining for the fjords 😂

[@TheRealJAYDOSS]

6:18 Bro absolutely violated

[@liamwilmot7797]

I love the inevitable formula of chef saying: "he'll love it, can't go wrong" before a quick cut to Gordon saying" "I hate it, it's all fucking wrong."

[@dianariverjackson5123]

Fossil from Jurassic park aghahhaahhahahaha

[@joewojcik258]

The server Ami is so frickin cute especially with that smile..

[@OutNaboutwithSwiift]

‘Are we really gonna start blaming a fkin bean?’ ‘Yeah but it’s not the beans fault’

[@donbeck8835]

If I was one of these chefs I wouldn't even be offended. Gordon Ramsey's one liners are gold

[@Akotski-ys9rr]

Chimmy chuck it in the bin is the best 😂

[@harshitagarwal1585]

chimichanga, chimi-chuck-it-in-the-bin will always be my favourite

[@austinsmith7731]

Like, you really gotta TRY to kill a lobster outside of slicin it or boiling it. How the hell did one die in a tank 😂

[@Sweet_Dee]

Truth! Those things will live a long fucking time on their own! The hell was in that tank??

[@em-erson_1406]

@@Sweet_DeeWho knows? Maybe the water was contaminated… Or a lobster or two could’ve had a disease and died, spreading it further….

[@nejdalej]

Probably starved BC they were stuck there for so long 😢

[@chelseetyler1003]

Idky bur when that older guy serves food on a trolley he reminds me of the scene where the lunch lady on Billy Madison says I know you like them extra sloppy

[@sinnerforlife2827]

8:37 wanna bet $100 000 ma’am?? Is that how much you wanna lose?!

[@rmannayr2129]

REALLY, YOU'RE BLAMING THE BEANS!

[@nichtdasende]

6:11 „its dryer than marcs personality“ Marc: 😐

[@sirsir9665]

"Really, we're gonna blame the fucking beans?"

[@victorymansions]

'It's not normal for a chicken to be so fing hard' Tell that to Peter Griffin.

[@ShayCat]

That chef - “I heard that you know about the lobster that passed away “ lol

[@sarcasmpersonified6535]

4:30 oh boy how wrong you were!!!

[@Fighting_Fatigue_117]

That fukking roof tile always gets me 😂

[@Danlife112]

The lobster part “He’s fucked”😂😂

[@overpowered4326]

I would bypass on this otherwise I would need a bypass 🤣💀🤣💀

[@mjayare6341]

how can it be soup of the day if it was soup of yesterday? XD hahahahaha

[@jblz9454]

My favourite is at 0:56. It's the way he says "Really are we really about to blame the fucking bean for the humus? Putting this comment here so I can come back and hear this line again.

[@Lilpulse12345]

“Chitlins..more like shit-lins” had me on the floor when I first heard it😂😂

[@TheDreadedRearAdmiral]

8:58 Got to love those brutally honest servers. After all, it’s not like the owners show them any, even though those servers may be all that’s keeping the business from falling apart completely.

[@lukek6583]

Spend a week in a kicthen and you can understand this guys impatience , imagine being in a kitchen for frickin 30 years never mind 30 days suprised the man aint kicked the bucket yet, hes one raw lamb shank away from cardiac arrest

[@Planefan1000]

He keeps himself in top shape by training with the Royal Marines, and he's even been in a few Ironman marathons

[@guitarman813]

09:59 "Is that always that hot, in terms of spicy?" "They tend to spice things up a bit". I'm not sure if that answer from that waitress was an intentional pun. But that answer sounded somewhat fishy.

[@maymay5259]

“Its not the beans fault”

[@ForeignerFan74]

Thanks For Sharing!

[@catbirthdays]

Sarah is still one of the highlights of the whole show for me