Knife Мaking. Making a Japanese Knife.

[@trentburroughs8214]

I've been looking all over for a proper wa handle tutorial and this is BY FAR the best one I've seen, even if you weren't intending it to be a tutorial. Marking the X to drill and half-drilling the ferrule were pieces I was missing. Thank you!

[@dragonrestoration2811]

The amount of intricacy and care that goes into making this... You could've had such an easier time by even skipping a few steps and going cheap on some of the parts, but you took the time to give every part your 100% effort. This is truly exceptional and you are an absolute master at your art.

[@WDRestoration]

Thanks for watching. 👍👍👍

[@HelloAdam_]

Completely agree!

[@wahjoews3382]

Oooo O MN MN mereka MN Opium ooooo IM O O 9o IM MN Mm MN MN MLM mm MN MN MN Om MN Mm opiu m M m Mm Om opium 9 M MN MN

[@wahjoews3382]

Llorente

[@wahjoews3382]

Olla

[@Thecommoncrook]

That “tube” insert you made for the handle 🫡 craftsmanship at its finest

[@robertovillanueva5155]

Kudos to the Master! Yes, indeed. You truly did show steps in this video, which take knife making to another level. I really enjoyed all the steps which eventually led up to a "work of art". I like the simple forge. Seems to work its magic. Can't wait to see what comes next. Thanks.

[@HelloAdam_]

That honestly turned out amazing. Using that threading die to reduce the diameter of the wood you used as a tapered bush was genius. Incredible work 👏

[@WDRestoration]

Thanks for watching 👍👍👍

[@SweetTooth8989]

Agreed, that was my first time ever seeing that done. Impressed it worked so well.

[@Lord-Havik]

Огромное спасибо за идею заточки клинка при помощи деревянного бруска! Я раньше думал, что для этого обязательно нужно какое-то специализированное оборудование, а оно вот как всё просто 😅👍

[@leatherface711]

Do you know how amazing it is to see craftsmen of other crafts, working and crossing boundaries of say woodworking to metalworking and so on I used to only mess with making knives now I make woodworking things knives Blacksmithing gunsmithing so on, and so forth it’s just amazing to me

[@vincentjoseph5726]

That's my favourite Diy hobbyist traditional living products.well to say i used something like this type...in All sizes sized. You know if you have working in a work Shop and due to weather you don't have interference from anyone you are the unwanted person then you improved versions are out of the hiding of the mind of yours.. good style projects of yours

[@OregonBladez]

I have wanted to make Japanese style knives for quite some time, cutting the Wa slot is what has stopped me. The dowel technique is absolutely brilliant! Thank you for sharing your technique, it is very inspiring. Now I'm off to create...

[@tctc8578]

That was outstanding in all respects! That handle is one of the classiest I’ve seen! Great craftsmanship 👍👏🙏

[@StanciyaMir]

Это шедевр. Когда человек делает вещи руками, то они становятся с душой. Имеют особую притягательность. И такие вещи неповторимы и единичны. Как личность, не имеющая аналогов. Хвала и Слава людям, которые воплощают мысли и труд в материальное и осязаемое. Я уже лет 15 хочу заняться работой с ковкой и изготовлением ножей. Но никак не продвинулся к этому. Максимум, где мне удалось поработать с металлом это на СТО - делал кузовные работы. А познакомился с металлом в аэрокосмическом университете и там получил некоторые знания.

[@maurofeliciano338]

VERY NICE JOB... JAPANESE KNIVES ARE A PASSION

[@WDRestoration]

Thanks for watching

[@ninakennedy7497]

Omg that is gorgeous! I need one for my cooking prep!

[@GNU_Linux_for_good]

No epoxy for the blade in the handle _(just being hammered in)_ . Is that to be able to swap the handle if a _replacement_ should ever be necessary? *Great job*

[@wilsonlema842]

You just can’t make anything simple! Intricate artwork 🇺🇾❤️🇺🇦

[@WDRestoration]

Thanks for watching. 😄👍👍👍

[@shawnjacobs4111]

For a "I am not a Japanese knife expert" you sure did a helluva good job. You guys are super talented and I always enjoy every one of your videos. Wishing you all of the best and a swift end to the conflict in your homeland.

[@WDRestoration]

Thank you for watching and for your support.

[@TheCrypt5]

Just amazing! Thx for sharing your skills

[@MegaMick2008]

Чудовий ніж, чудовий смак і правильні руки! Ще проситься футляр до такого ножа.

[@WDRestoration]

Дякую Вам.

[@williamlott7612]

Beautiful, well done. Darlington, South Carolina USA

[@BaHkoE]

Beautiful knife,I would love to have one like this. Thank you.

[@LuigiL75]

STUNNING.

[@fadhil2694]

Amazing. Seeing the blade width and material used, I would love to see the balance and weight of the knife.

[@julienbailly3830]

Wonderful creation this knife is really cute 🙏🏻

[@byOldHand]

Looks excellent 👏🏻👏🏻⭐️⭐️ clean cut work, thank you for sharing. I had great time while watching 🛠🔧🪚

[@WDRestoration]

Thanks for watching.

[@kotkotkotmiay]

Неймовірна робота! Дякую за відео!

[@WDRestoration]

Дякую за перегляд.

[@ericdavey6702]

That is a beautiful knife. Nicely done!

[@mohammadghabbour3143]

You are an artist

[@gatuno031]

you make it looks so easy ... beutiful work !!

[@eriksharar986]

Absolutely stunning.

[@ammeor]

Magnifique travail, comme d'habitude

[@alvaroosorioreyes1727]

MUY BONITO...!!! 🤩 Gracias por compartir...!!!

[@WDRestoration]

Gracias por ver.

[@butsukete1806]

Masking tape and super glue to attach a filler board... exactly the solution I needed a couple days ago when trying to plane down below half an inch. Used a belt sander then, but now I know another way.

[@amitbhattachariya9357]

Excellent work.

[@marcosjose5964]

Gostei do trabalho do cabo, valorizou ainda mais a faca.

[@blackmamba3427]

Masterpiece. Brilliant. Awesome 👌

[@johanschoeman869]

Master craftsman. 👏👏

[@andybutler2291]

Wow, truly beautiful work. That cuts like a dream, and looks incredible. Kudos.

[@dudemakesstuff]

Beautiful knife and wonderful handle! Well done.

[@patrickaartsen8688]

nou thats amazing, greats skills, so much details & passion ;-)

[@prakashthomas4403]

Nice sharp.and good handle

[@glenpaul3606]

Beautiful knife...well done !

[@WDRestoration]

Thanks for watching.

[@Little_River_Forge]

That heat treat 😢 and you lost me at the dowel in the die

[@nathank5490]

My word I have never seen someone with all ten fingers that get that close to saw blades like that. 😳

[@robertohernandez9536]

beautiful knife Sr that’s it 👍👍🔥🔥

[@dimandobrov4115]

Хорошо получилось. Отпуск в духовке порадовал

[@boulderdashforge]

it's a great job well done 👏👏👏

[@WDRestoration]

Thanks for watching

[@challica]

Huge thumbs up!

[@user-nacv-8867]

Excellent

[@WDRestoration]

Thanks for watching

[@user-nacv-8867]

@@WDRestoration 🙏🙏

[@jameswightman5196]

Stunning 👏

[@sachinmesta4238]

work of art...

[@ИванГибалин]

Превосходная работа!

[@px4gaminghdr525]

Excellent job dude!

[@rudolfkarouan1604]

Вау очень интересно посадил ручку ножа.Спасибо за способ

[@onorator]

A good job......awesome!!

[@WDRestoration]

Thanks for watching

[@RB-fn5om]

very good job !!! 👏👏👏

[@markust8904]

I enjoyed watching this very much. After all was done, and in your hands, it seemed to me that the handle appeared heavier than the blade, and so the balance would be off, i could be wrong I am not a knife maker, but i have lots of well balanced japanese knives.

[@oneshotme]

It looks excellent and you did a wonderful job making it!! Enjoyed your video and I gave it a Thumbs Up

[@WDRestoration]

Thanks for watching.

[@oneshotme]

@@WDRestoration You're welcome

[@austinmarius850]

The most beautiful knife I’ve ever seen. Nothing else to say. I’d pay 2-3k for that.

[@DesconectadoOaxaca]

It’s a gorgeous knife. If you’re ever wanting to buy a quality Japanese knife there are a ton available online from generational knife makers who charge a lot less than that

[@anoshiravaneslami159]

Very nice 👍

[@WDRestoration]

Thanks for watching.

[@michaellubrainschik4553]

What a work of art! How do you ever put a price on something like that.?

[@crS-CS-]

That is amazing 😲Good job !

[@WDRestoration]

Thank you so much.

[@petricamocanu3553]

Foarte bine lucrat

[@srhaze7691]

Nice job

[@peterbaader334]

Magnificent!

[@keithspencersr.6806]

Beautiful

[@zabrze11]

Very nice🤩

[@johnblecker4206]

Much extra care goes into these knifes which sets them a part from the rest of the KZbin look a likes.

[@imadethischannel]

Wow, what an amazing knife! What’s your experience with it so far? Did it make its way into your daily cooking?

[@SemihErinc]

infornative, thanks

[@genenonya8458]

Nice show knife.

[@klvvv]

Ура, я дождался ролика, в котором остроту ножа проверяют не только бумагой, но и овощами!)

[@romankuznesov1921]

I have already looking at yours creation and l admire your skill so great to make this melee weapon. Where is that from skill?

[@patrick3864]

Every Japanese cutler will clap his hands over his head watching this video...

[@philippedubois3017]

Beautiful art work. I love it. What kind of woods are used ? Thanks for sharings

[@conway573]

Superb…😎

[@WDRestoration]

Thanks for watching.

[@strawdog3378]

Дяка за огляд процесу! ✌️🇺🇦

[@son3ca]

you should put ur signature on this

[@SERGEY_Vlasenko]

Bravo!

[@WDRestoration]

Thanks for watching.

[@dhs186]

wow just awesome

[@WDRestoration]

Thanks for watching.

[@danielcarter8390]

stunning

[@louisephil5636]

Masterpiece

[@TheNutriarat]

Fantastic artistry. Do you sell any of your knives??

[@atelierbaumgartner4391]

Hi Please tell me whats the brand of your belt grinder. It looks like a realy good design.

[@rorypearse3692]

really great video. did you put your mark on the blade?

[@454Casull]

Nice work. Lack of distal taper makes this a fairly heavy knife that is very forward-balanced.

[@norcoshore2]

Sehr schönes Messer 👍 Wo hast du Schablone her?

[@blueangel333333]

Super vidéo, tu aurais un lien pour ce type d'acier ? J'aimerais me lancer sans trop grand frais pour commencer

[@mathias3592]

Das Messer sieht sehr edel und gleichzeitig wuchtig aus. Damit kann man sicher auch etwas zähere Lebensmittel schneiden. Wieviel mm stark ist es? Ich habe auch schon solche Messer angefertigt, habe aber bisher immer höchstens 3mm Stahl genommen.....

[@MooseMeus]

stellar knife making skills dangerous tomato cutting skills

[@reynierredondo2436]

Excellent job.....beautiful knife.....PRICE ?....I want one of them.....

[@True_MrYasaki]

You can make knifes of flat bars as long as you cut pre hardened bars with overheating angle grinder. This man didn't use pre-hardened steel so it's worth to watch :) Ps: I don't like the quenching process, at time I saw it first time I didn't focus it well enought, but the temperatures were highly uneven.

[@True_MrYasaki]

@@kniferewiewscool2646Well, after the 5 months I don't think I like the quench. I'm not sure if I focused the quenching process well enough. Don't know much about the steel and temperature colours so I won't say there was any " too " hot or cold part but but definitely there were differences in temperature. The differeces in temperature don't seem to be highly uneven. But even in the light of the sun... It shouldn't look like this.

[@zetty2472]

Это прекрасно!!!!!!!!!!

[@juancarlosbelletti6335]

Me gustaría saber que tipo de acero usan para su fabricación a cuanto se templa y a cuanto su retenido grados por supuesto.

[@smrettpecca]

Schöne Arbeit, tolle Ausführung. Hut ab! jedoch ist ein japanisches Küchenmesser weit mehr als nur die äußere Form und die einseitig angeschliffene Klinge. Siehe weißer und blauer Papierstahl. Japanische Messer sind nicht flach, sondern haben auf der Rückseite eine durchgehende Hohlkehle von ca. 1m Radius. zudem werden hochwertige Messer dreilagig ( San Mai ), oder fünflagig ( Go Mai ) hergestellt. Den Unterschied merkt man nicht beim Schneiden von Papier, jedoch wenn man versucht Fisch in eine durchsichtig dünne Scheibe zu schneiden. ;)

[@eagleeatsmonkey3621]

can tell you dont prepare food with your knife. a thin profile is very difficult to hold & transfer food, that is why all real chef knives has broad blades. anyway your knife making skill is very good, love to see your videos.

[@fhh6645]

Я аш залип ООО очень-очень круто Красава

[@RB-fn5om]

Wie dick war der Stahl? Viele Grüße - Ralf

[@benhammond1000]

what steel did you use???

[@knife.spa.berlin]

Schön stabiles Teil.

[@kairohmann4350]

Top.👍