Рет қаралды 309,441
Sakai, Osaka Sakai's knife culture has more than 600 years of history.
Satoshi Nakagawa studied under his master Kenichi Shiraki for 16 years, and as his only disciple and successor, he inherited his predecessor's techniques and factory, becoming the youngest person to obtain a traditional craftsmanship certificate.
Using a variety of steel materials, and using the high level of knives and processing techniques, he produces knives with unique patterns.
His techniques and popularity are supported by chefs all over the world, and we were able to get up close and personal with the professional handiwork of the influx of orders.
NAKAGAWA KNIVES Co., Ltd.
/ nakagawa_kajiya
100 years in Sakai Video of Baba Hamono Seisakusho, which provides total support from sharpening to patterning
• 100年続く大阪・堺の老舗!鍛冶師の打った包...
A Japanese popular restaurant where people line up from early in the morning
• 朝から行列のできる大阪·堺で話題の大衆食堂!...
A popular Fukuoka food stall that operates a food stall of its own design
• 自ら設計して新調した屋台も話題のワンオペ店主...
The world's smallest sushi, a hot topic
• 江戸前寿司の手仕事と大将の心意気!世界一小さ...
A famous okonomiyaki restaurant that has been in business for 70 years in Osaka
• 1953年創業!大阪で70年以上も愛されるお...
The only monkfish specialty restaurant in Tokyo
• 創業194年!都内で唯一のあんこう料理専門店...
Japan's oldest oden restaurant
• 日本で最も歴史のあるおでんの名店!180年続...
Kyoto A famous tamagoyaki restaurant in Nishiki Market that has been in business for 80 years
• 和食料理人や寿司職人も認める熟練の技!京都・...
An eel restaurant that foreign tourists make reservations to visit
• 130年続く奈良の老舗料亭「菊水楼」の伝統を...