Know your Meat

[@gngng5626]

My mom always used leftover pork roast scraps mixed in with the saurkraut and she was very german. She would throw quality sausage or weiners in with the kraut to soak that flavor into the meat. Serve with mash taters and peas or cream corn. Very good.

[@timothyfirth4809]

Kindershnitzel ah the young meat

[@timothyfirth4809]

Nice to see a real working man sharing his day having a modest down home meal and a cold beer to wash it down thanks for being you.

[@ethanross5919]

Your food made me need to go get a snack. My grandpa used to raise pigs for meat until he got too old. Now he just raises chickens but they still taste good and he gets enough eggs for his household and my whole family with bonus gifts of eggs for his other friends and distant family.

[@ConnorBrown-ek4wp]

I aspire to be like you when I get a homestead and live out my life. Great talks and doing real things

[@stoneblue1795]

Yum. Some gourmet eats right there. Grew up on same. Miller is also my go-to beer of choice. Smooth, reliable.

[@gngng5626]

Sausage. Out here in the northwest, seasoned elk and pork mixed 50/50. Very Good and hearty.

[@caman5]

I've never had elk, but that sounds delicious.

[@endutubecensorship]

@@caman5 been a while since I've had elk, but if you know anyone who hunts I would highly recommend it. I grew up on moose and it is my favorite.

[@bluetoad2001]

kraut and sausage a classic combo. Swedish mess kits are handy little cookers

[@saltyshellback]

I cooked brats and sauerkraut in my German mess kit just to see how it functions, and a few people gave me hell because I wasn’t cooking them the “authentic” German way...lol

[@joelwatkins4377]

Love your content, Sir...

[@ToadfishTodd]

Miller High Life is hard to beat.

[@dungspreader]

Good video ! I'm a big fan of the Swedish Mess Kit too . I always carry a shallow bowl type plate with it . The handle of the small pan doesn't get so hot if you stand it up vertically .

[@bushcraftnorthof6012]

THAT LOOKS SO GOOD!!! Now I'm craving some. Sometimes a plate would be nice to have. Take care.

[@Iridium242]

Looks good!

[@Unwrapasmile]

Great video enjoy your meal.

[@ajb7876]

what I do with my Swedish kit is just throw everything into the big pot once its all cooked and either just eat it out of that or eat out of the small pot and just keep topping it up from the big pot.

[@blue-boi]

I am swedish! and I do love the swedish mess kit too! but I dont like the new ones they have made. like I have 3 at home. Good Video!

[@perrysmith6872]

Fry venison w black coffee gives it an amazing taste .

[@gringo3009]

Excellent!

[@jacklowe3788]

Shore looks good!

[@zeros_knives_and_bushcraft.]

Excellent meal!

[@Hazmatt4700]

Good video.

[@victorsimonsen921]

thought I heard a pheasant also, that looks good

[@hempseedaddict]

"Would you like to meet your meat?"

[@308dad8]

Grew up on suerkraut and it goes well with brats. You frequently cooking in backpacker stove kits or was this just for fun?

[@Bootstrapjack59]

Hey love the vids, sorry you had some comments turned off in some vids

[@1187gar]

How do you keep the meat. What kind of refrigeration do you use.

[@samfinn8397]

More than sufficient.

[@zbudda]

No horse or dogs to inspect your gourmet cooking?

[@paliacho9]

Is that a pheasant I heard at the 3:07 mark?

[@lyleinmb464]

Thanks

[@larryalexander4833]

can't beat tattors and butter

[@cory8791]

Great vid!!! How is the garden coming along?

[@cory8791]

Sorry just watch you garden update !!! I have always wondered your water source?

[@roxteddy9189]

cory8791 qq

[@ARC3333]

Did you make that bread? looks really good, id like the recipe if so?

[@babasavassf1761]

☺️🙏 no prayers?

[@HilltownCT]

Did you poly the top of that stump?

[@markchatman9583]

Hilltown it’s wet from the pot boiling over

[@HilltownCT]

it looked too glossy, but I’ll buy that. lol

[@alleycat1084]

Hilltown Looks too shiny for just water. I thought it was urethane too

[@charlessapp9286]

ya but that's notbgerman beer

[@rmlestes]

Thanks