Kobe beef Teppanyaki in Osaka Japan -『神戸ビーフ』提供認証店 神戸牛すてーき 健 - 大阪

[@Dennis07021]

帰国した時に、絶対に訪れてみたい店ですね！👍😋

[@sonicpana1456]

鉄板技も何にもかもが清潔でいいですね

[@user-lk7ir8cn2g]

値段も安いし、すっぽんのペットにも会いたいから、行ってみたいな。😊

[@codylong3517]

It's a good thing they didn't take out Fuji and cooked it.

[@user-ir4bb3rd4v]

あのスッポン、コービーていうのかw コービーブライアントと同じですねw

[@user-bl2kx9ru7i]

スッポン　の名前は　ふじ＝富士山のふじ　です。 お客さんを呼んでくれると神戸ビーフをあげる約束をしております すっぽんは肉食のため　神戸牛(ビタミンが豊富)喜んで食べて大きく成長しております… 亀は縁起物で 、幸せと富を与えてくれ、お客さま＆ファミリー　皆で、竜宮城に行けたらとの思いで共に生きております🐢

[@HieuNguyen-tm6zl]

Delicious 😅

[@user-bl2kx9ru7i]

The taste of Kobe beef The meat quality is that fat is finely contained in the red meat, making it vivid and beautiful "sashi" (called "marbling"), and when heat is added, the "sashi" melts and the red meat around it is relaxed, making it soft and smooth. I. The melting point of Kobe beef's "sashi" is so low that it melts in human skin, it is not thick and its unique rich aroma spreads throughout the mouth, creating mellowness and richness in the taste. 神戸牛すてーき健🐃　　ken ueno

[@fromnaras]

That turtles neck is so long lol

[@barbarapostawa-kosinska3576]

Szkoda,że tylko w Japonii. Wspaniała czystość przygotowania. Pewnie pyszne.

[@MonkeyDJoyBoyX]

97.6K subscribers ????? what wait??? wasn't it over millions ?????

[@iamthelaw69]

Not everyone is interested in watching a rich guy enjoy eating meat some will never even know exists in their lifetime.

[@MonkeyDJoyBoyX]

@@iamthelaw69 no he turned off the ability to see how many subs he has for a while before then he had over 1mill subs now all of a sudden only feel subs left that's what i'm talking about

[@ianprivitera9617]

How much does the turtle pay?

[@noxy4966]

Didnt you see all the diamonds that turtle has? it probably is the owner of the place.

[@ianprivitera9617]

@@noxy4966 lol they have to feed him some steak to make sure he approves of the cut!!

[@user-hi5xi2gv2k]

美味しい

[@veroxi8107]

SUBARASHI

[@iamthelaw69]

Next: Hokkaido beef - Ryu

[@user-bl2kx9ru7i]

Thank you for your comment 🐃The taste of Kobe beef The meat quality is that fat is finely contained in the red meat, making it vivid and beautiful "sashi" (called "marbling"), and when heat is added, the "sashi" melts and the red meat around it is relaxed, making it soft and smooth. I. The melting point of Kobe beef's "sashi" is so low that it melts in human skin, it is not thick and its unique rich aroma spreads throughout the mouth, creating mellowness and richness in the taste.

[@freedomsquid7414]

what are the beige things he put on the steak bites? round with a hole in the middle. He cooked them at the 4:10 in the video thanks in advance.

[@bushwickbillOG]

Fried garlic

[@xPatrycjusz]

for the price he should get at least 2 garlic toast lol let the men eat

[@LUVninety]

Beef looks medium in one side and rare in the other lol

[@kevinmcboyle]

wagyu is typically eaten on the rarer side because of all the fat that it has. Especially compared to the typical steaks.

[@LUVninety]

@@kevinmcboyle Oh OK! Didn't know that 🙂

[@brunsonachiu9284]

Sugoi Aloha

[@gergergrw]

Saw a random 100 Philippine peso :D

[@badman10022]

それか なんば ?

[@user-bl2kx9ru7i]

大阪・難波 道頓堀　　宗右衛門町 ドンキホーテショップの北側になります🐃

[@wakupon]

脂身の青いのってなんなんやろ？🤔

[@theipilenhmui1415]

777

[@user-bl2kx9ru7i]

Thank you for watching 🐃神戸牛すてーき健　ken ueno

[@kimam9776]

Raw meat 😮

[@zkeyman4407]

んで、コースは伊勢海老半身やのに、お前1匹もろとるやないか！笑　ちゃんと説明せな、行った時半身やんけってなるで、

[@zkeyman4407]

焼き方の癖

[@okkoaambn]

肉薄いね、、、食べた気しないんじゃあないの？

[@krkrkr343]

感覚デブかよ

[@_Ted_Chang]

He killed the lobster so brutally it's terrible

[@user-ut7yi1qx2l]

Take a closer look at his ass! That shrimp has already been stabbed on a skewer and died

[@user-bl2kx9ru7i]

실례했습니다. "이세에비와 소고기 우리 몸이 되어 계속 움직이고 있습니다. 神戸牛すてーき健🐃　ken ueno

[@lordkfc1297]

The lobster literally didn't felt anything once the knife went in

[@Dot_Skeith]

kill the lobster before cooking

[@lordkfc1297]

seafood needs to be as fresh as possible, otherwise you can get sick. Plus the lobster barely felt anything, once the chef stabbed it in the back of the head it was dead

[@rainbownova85]

@@lordkfc1297 yea but u dont have to put it on a buring hot grill before killing it

[@lordkfc1297]

@@rainbownova85 with the exoesqueleton the lobster had, it barely felt the heat during the couple seconds it was on the grill

[@pandatheelectronic]

It is cruel to kill a lobster like that and make youtube viewers watch it. There should be rating and graphic content warning on this video.

[@lordkfc1297]

Its a fucking lobster, its food. Plus Once the knife goes in, the lobster feels nothing, it was a couple of seconds at most

[@pandatheelectronic]

@@lordkfc1297 In fact, I shouldn't answer to someone who defines what he eats with the term "fucking" but since I am also in fight with ignorance, I'll try to enlighten people who can be saved (not you, you are not recoverable). Normally, chefs put knife on head of lobster before cooking. In this video, lobster is in moribund state too long. It doesn't die in couple of seconds at most, but stays on hot pan longer. It is called "torture". Lobsters feel the pain and who you are to defend the idea of playing with a living being on a hot pan? Plus, gastronomically, the more animal you will eat feels the pain it becomes worse appetitewise. Hope, people are enlightened (not you, you cannot be).

[@lordkfc1297]

@@pandatheelectronic Lobsters have an exoesqueleton, that is a hard carapace made of quitin, so the lobster barely felt the heat during the couple seconds it was on the grill before the knife went in(it would be the same as having a human in medieval armor on a huge grill, they would feel almost nothing). That is not torture, its food preparation. Seafood needs to be as fress as possible, otherwise there is a risk of getting ill. As for the rest of your points humans are omnivores so we eat both plants and meat, and just like any other animal we don't fell sorry for the things we eat because the are fucking food. So just as I and many others don't care about the things we eat, I also don't care what a random internet user thinks of me for eating a steak or a lobster. Now good day to you

[@pandatheelectronic]

@@lordkfc1297 According to researches done on lobsters, they do feel pain and when used as a food death should come asap. Even though it has chitin, since it is on hot pan, the heat will get inside as well. Man, didn't you get any education? Chitin will not prevent the heat. As you can read -can you?- I spent no words opposing to eating meat. Just stated, this video shows torturing a lobster by not killing it before cooking it. Also chefs hit it with knife beforehand, that won't change the appetite. I believe you don't care about what you eat since I saw your knowledge. There is no "we" but only "you", don't try to get companions to share your ignorance.

[@lordkfc1297]

@@pandatheelectronic Chitin will not prevent prolonged heat, but it will indeed prevent a couple of seconds of it like the time the lobster was on that grill. Not enough time for it to cause any meaningfull pain. It is no torture. If you are trying to sound smart maybe do some actual research

[@Luckybr82]

🤬

[@juansaladzar]

My favorite is butt fried rice brah