बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है
@nurturinghomes3 ай бұрын
@@kshamakapadekar3847 🙏🙏😊
@preek730010 күн бұрын
This one looks so good
@nurturinghomes10 күн бұрын
@@preek7300 🙏🙏
@kuldeepbisht633311 ай бұрын
❤🎉।सादर जय भारत , बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।
@nurturinghomes11 ай бұрын
Thank you !
@meerabakshi26767 ай бұрын
Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.
@nurturinghomes7 ай бұрын
Thank you so much 😊 🙏
@AbhishekSharma-er2rd Жыл бұрын
Very beautifully explained.. thank u for sharing
@nurturinghomes Жыл бұрын
Pleasure 🙂
@LifwwithRekha Жыл бұрын
Wah good to share
@nurturinghomes Жыл бұрын
Thank you. glad you liked it
@vijayashree92183 ай бұрын
Millet idli dosa are very filling these are good for travel one dont get hungry. soon.. soon
@nurturinghomes3 ай бұрын
@@vijayashree9218 😊
@merilynfernandez7 ай бұрын
Thank you for sharing the recipe
@nurturinghomes7 ай бұрын
Glad you liked it ☺️
@chandrikapatel47377 ай бұрын
Very good recipe
@nurturinghomes7 ай бұрын
Thank you so much.. glad you liked it ..
@khushinderkaur69411 ай бұрын
Bahut ache trike se explain krte ho. God bless 3
@nurturinghomes11 ай бұрын
Thank you so much ..🙂
@shrikumarmenon701810 ай бұрын
Explained very well...
@nurturinghomes10 ай бұрын
Thank you so much!
@PoonamSharma-oi8fd Жыл бұрын
Thank you for your recipe. Very good well explained
@nurturinghomes Жыл бұрын
My pleasure 😊 So glad you liked it.
@ashokbehera6395 Жыл бұрын
Dear madam thanks for recipe, Sujeat more recipes
@nurturinghomes Жыл бұрын
Thank you 🙂
@kiransharma7753 Жыл бұрын
Very beautiful recipe
@nurturinghomes Жыл бұрын
Thank you so much :)
@ManjeetKaur-ce4wr6 ай бұрын
Extremely vow❤
@nurturinghomes6 ай бұрын
Thank you :)
@duggadinesh2 ай бұрын
बेहतरीन टिफिन
@nurturinghomes2 ай бұрын
@@duggadinesh 🙏🙏
@pranalisawant67934 ай бұрын
Awesome
@nurturinghomes4 ай бұрын
Thank you so much 🙏
@bilquiesdalvi2553 Жыл бұрын
I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also
@nurturinghomes Жыл бұрын
So good to hear this! and thank you for taking out time and letting us know this :) means a lot!
@jayapatel4426 Жыл бұрын
Really great you are !! Iyour all replies are very nice with respect n right knowledge..❤
@nurturinghomes Жыл бұрын
Thank you so much!!
@KamleshKohli-p6o Жыл бұрын
This is amazing recipe
@nurturinghomes Жыл бұрын
Thank you. Glad you loved it :)
@devindersingh35696 ай бұрын
Nice explanation 😊
@nurturinghomes6 ай бұрын
Thank you 🙏
@slbsheth50557 ай бұрын
Very fine demo tips best,clearly explained thanks
@nurturinghomes7 ай бұрын
Thank you 🙏
@vs941232 ай бұрын
Nice ma'am
@nurturinghomes2 ай бұрын
@@vs94123 🙏🙏
@pvekaria3 ай бұрын
Wow nice 😍😋
@nurturinghomes3 ай бұрын
🙏🙏
@HarjitKaur-vk3px7 ай бұрын
Yummy 😋
@nurturinghomes7 ай бұрын
Thank you 🙏
@sarlamohan5431 Жыл бұрын
I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes
@nurturinghomes Жыл бұрын
Thank you so much. Glad you liked it. If you wish to see more such recipes, do refer to the "Millets" playlist on our channel
@madhuriyadav6762 Жыл бұрын
@@nurturinghomes🎉
@nurturinghomes Жыл бұрын
@@madhuriyadav6762 ☺
@arunjambhale26011 ай бұрын
Thank you for nice recipe
@nurturinghomes11 ай бұрын
@@arunjambhale260 Pleasure 🙂
@alaknandasinha2416 Жыл бұрын
Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand
@nurturinghomes Жыл бұрын
Yes you can use barnyard millet (or any millet your choice) in the same proportion. Thank you for the feedback..point noted ..
@sonalmehta134 Жыл бұрын
Thanks for sharing . This has turn out too good and delicious .
@nurturinghomes Жыл бұрын
M so glad...thank you for sharing the feedback :)
@neelachowhan2346 Жыл бұрын
Mam beautifully explained But they say to avoid rice for diabetics...can v skip powa?
@nurturinghomes Жыл бұрын
instead u can add millet poha/flakes in same quantity
@rekhapatel84987 ай бұрын
🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes Many thanks 🙏
@nurturinghomes7 ай бұрын
It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.
@reshmajoshwyn Жыл бұрын
Very well explained especially how to maintain the texture of the batter for making idlis
@nurturinghomes Жыл бұрын
Thank you so much..so glad you liked it
@surinderkaur4424 Жыл бұрын
Wow nice
@nurturinghomes Жыл бұрын
@@surinderkaur4424 Thank you. so glad you liked it
@samirpatel2757 Жыл бұрын
Thank you. Vary well explained anybody can cook easily after follow this recipe.
@nurturinghomes Жыл бұрын
Thank you so much. So nice to hear this.
@jenyurikouth49849 ай бұрын
Super iwill try.😅❤ thanks
@nurturinghomes9 ай бұрын
👍
@nazneenbaig601511 ай бұрын
Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.
@nurturinghomes11 ай бұрын
A lot of ragi recipes using ragi flour are here in the playlist - studio.kzbin.infoPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos Hope you like them!
@swadkitijori36057 ай бұрын
Nice one
@nurturinghomes7 ай бұрын
Thank you 🙏
@ushagangadharan25554 ай бұрын
Thank you
@nurturinghomes4 ай бұрын
🙏🙏
@belindakhanna3215 ай бұрын
👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore
@nurturinghomes5 ай бұрын
🙏🙏
@nutankharade8051 Жыл бұрын
Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍
@nurturinghomes Жыл бұрын
you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself. Thank you for the appreciation. Pleasure always :)
@motivationalspeakerdeepakr88076 ай бұрын
Fantastic Recipe. However, background music should be much feeble. Let us listen to you and not music. Pls keep sharing such nice recipes.
@nurturinghomes6 ай бұрын
Sure thank you so much … point noted!
@bhavanashah17948 ай бұрын
Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer
@nurturinghomes8 ай бұрын
Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc
@sofiyasama3924 Жыл бұрын
Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊
@nurturinghomes Жыл бұрын
Thank you for the feedback. Point noted :)
@massudabegam4733 Жыл бұрын
What's the brand name of this tawa. Will definitely try this recipie. I have different kinds of millets.
@nurturinghomes Жыл бұрын
Indus Valley
@prafulladesai2838 Жыл бұрын
Thanku so much
@nurturinghomes Жыл бұрын
:)
@rupathakkar60915 ай бұрын
Wah !! ❤😊
@nurturinghomes5 ай бұрын
Thank you 🙏
@lourembambireshwar5080 Жыл бұрын
Thank you for sharing.
@nurturinghomes Жыл бұрын
Pleasure always :)
@naikahani1195 ай бұрын
Nice
@nurturinghomes5 ай бұрын
Thank you :)
@shibanimukherjee174010 ай бұрын
Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.
@nurturinghomes10 ай бұрын
One video on chutney's is releasing soon next week. Stay tuned. Am sure you will love it :)
@bhupendrarathore5986 ай бұрын
ग्रेट
@nurturinghomes6 ай бұрын
Thank you 🙏
@farahbanubanu1525Ай бұрын
Can you use rice in the place of poha... If yes wat would be the quantity
@nurturinghomesАй бұрын
@@farahbanubanu1525 with rice, the recipe will b completely different.. In this recipe , don’t replace poha with rice else you might not get the same accurate taste
@snehlataprasad9132 Жыл бұрын
Thanks for sharing 👍
@nurturinghomes Жыл бұрын
Pleasure always :)
@a.bhaskara38334 ай бұрын
Can red thick poha be used instead of thin white poha? Can anyone help please?
@nurturinghomes4 ай бұрын
Yes it can be used!
@kashmiragandhi44362 ай бұрын
Kodo na or ma bhagar ni idli banavaay..?
@nurturinghomes2 ай бұрын
yes
@anugupta16589 ай бұрын
Pls chef post millet veg biryani recipe
@nurturinghomes9 ай бұрын
Sure 😊
@prachikapdi8994 Жыл бұрын
This is so nice. I am glad I found your channel
@nurturinghomes Жыл бұрын
Thank you so much..means a lot!
@sitwatunnisa2919 ай бұрын
Can we make idli instantly without fermenting this batter?
@nurturinghomes9 ай бұрын
no not by following this recipe... I will upload soon the recipe that doesn't need fermentation..
@vineetkumar-wo5df Жыл бұрын
Thanks Mam fir sharing this.....:)
@nurturinghomes Жыл бұрын
Always welcome :) Glad you liked it
@sowjanyanagesh4 ай бұрын
Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change
@nurturinghomes4 ай бұрын
Yes you are right… thank you for pointing out!
@hld5149 Жыл бұрын
good
@nurturinghomes Жыл бұрын
Thank you!
@geetaagrawal5018 Жыл бұрын
Iss recipie mai eno daal saktey hai ki nahi
@nurturinghomes Жыл бұрын
Eno ki zárurat nahi hai bilkul bhi...
@TheJinksrocks Жыл бұрын
Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤
@nurturinghomes Жыл бұрын
So glad to hear this :)
@rekhacb13 ай бұрын
Nice recipe but music sound is too high and drowns your voice
@nurturinghomes3 ай бұрын
Sorry for that.. Noted!
@sudhajoshi1435 Жыл бұрын
Beautiful
@nurturinghomes Жыл бұрын
Thank you so much :)
@RM-ww6ud7 ай бұрын
Please tell can we use dhuli mong instead of this daal
@nurturinghomes7 ай бұрын
Yes u can try, it should work equally good!
@vandanachitre9211 Жыл бұрын
Thank you so much ❤
@nurturinghomes Жыл бұрын
Glad You liked it :)
@upawar01666 ай бұрын
Aapne Unpolish milet use kiya hai ya polish?
@nurturinghomes6 ай бұрын
Unpolished, organic
@upawar01666 ай бұрын
@@nurturinghomes Thank you!
@rbcpaidofficial2931 Жыл бұрын
Wow nice 👍👍
@nurturinghomes Жыл бұрын
Thank you, glad you liked it :)
@prafulladesai2838 Жыл бұрын
Chetni konsi benayi hai? And keya keya dala hai Please
@nurturinghomes Жыл бұрын
one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.
@PadminiDSA11 ай бұрын
Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal . told by my
@nurturinghomes11 ай бұрын
TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - kzbin.info/aero/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7
@anujamande3389 Жыл бұрын
Very well explained but loud music
@nurturinghomes Жыл бұрын
point noted..thnak you
@KiranPurohit-he8xg3 ай бұрын
Milits ki idli powder form me available h yah bahut healthy aata hai aur isase cancer Jaisi bimari bimari bhi theek ho sakti hai ise aap dieting mein bhi add kar sakte ho bahut healthy aati hai chawal ki idli se to bahut hi jyada healthy hai pure 24 minutes Instagram per available hai
@buddhapiyao1315 Жыл бұрын
good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.
@nurturinghomes Жыл бұрын
Feedback positively taken… we will work on it… thank you 🙏
@edna19. Жыл бұрын
@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.
@nurturinghomes Жыл бұрын
@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!
@edna19. Жыл бұрын
@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.
@nurturinghomes Жыл бұрын
@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!
@latamistry87379 ай бұрын
Kodari to nahi he sugar walek lieye he
@nurturinghomes9 ай бұрын
I did not understand what you are asking? Can you please say again what you are trying to ask?
@priyakharel2789 Жыл бұрын
Is it the poha that helps in fermentation? Or fenugreek?
@nurturinghomes Жыл бұрын
millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.
@priyakharel2789 Жыл бұрын
Oh, ok..thankyou so much for the information and video
@nurturinghomes Жыл бұрын
@@priyakharel2789 Pleasure :)
@seemachristian9482 Жыл бұрын
Poha me carbohydrates hota he to diabetes Reverse me le sakte he?
@nurturinghomes Жыл бұрын
@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli
@habibajamal37597 ай бұрын
Please let me know more about millet’s
@nurturinghomes7 ай бұрын
Sure!
@rashiagarwal7880 Жыл бұрын
Can we make it without adding poha
@nurturinghomes Жыл бұрын
it will not come out to be perfect..will be a little dry / rubbery in taste
@jessyavarachan5311 Жыл бұрын
👌👌
@nurturinghomes Жыл бұрын
Thank you ..
@ninasharma6809 Жыл бұрын
Where can i get this idli pot with mould. Please give link.
@nurturinghomes Жыл бұрын
do u mean idli pot with plates? u can buy it online or from any shop which sell utensils?
@ninasharma6809 Жыл бұрын
@@nurturinghomes yes
@sunitavashisht1728 Жыл бұрын
Instead of millet can we use atta
@nurturinghomes Жыл бұрын
In that case the recipe will change completely
@namratakini80659 ай бұрын
Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly? Thank you.
@nurturinghomes9 ай бұрын
soaking millets for 5-6 hrs is required for khichadi preparation as well ...
@namratakini80659 ай бұрын
@@nurturinghomesthank you for your prompt response.
@nurturinghomes9 ай бұрын
@@namratakini8065
@samirpatel2757 Жыл бұрын
pl make more videos for millet recipes
@nurturinghomes Жыл бұрын
I have a whole lot of playlist where I have shared a variety of millet recipes. Please refer to this - kzbin.info/aero/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie
@kanchanchopra4138 Жыл бұрын
Can we skip, poha??
@nurturinghomes Жыл бұрын
no..if you skip it then dosa will turn out to be dry and idli's not soft
@yogeshchandra81275 ай бұрын
If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more Beautiful and balanced
@nurturinghomes5 ай бұрын
Sure..thank you for suggesting..will check this out next time
@littlestar4312 Жыл бұрын
Ma'am aapka tava kon si company ka j
@nurturinghomes Жыл бұрын
Indus valley
@littlestar4312 Жыл бұрын
Thankyou ma'am
@nurturinghomes Жыл бұрын
@@littlestar4312 Welcome :)
@kamaljitkaur53222 ай бұрын
🙏
@nurturinghomes2 ай бұрын
@@kamaljitkaur5322 🤗
@sunithasuni6790 Жыл бұрын
Poha bhee Millet ka hi use karna chahiye
@nurturinghomes Жыл бұрын
its your personal choice. I prefer regular poha
@sunithasuni6790 Жыл бұрын
@@nurturinghomes agar aapko milletes ke health benefits ke baare mein poori jaankaari hoti to aap aise na bolte.. Millets ke health benefits ke baare mein jaanne keliye Dr. khadaer Vali aur Dr.Saralaji ki you tube videos dekhiye aur jaaniye..
@nurturinghomes Жыл бұрын
@@sunithasuni6790 Thank you but I am not interested. I have tried there recipes and they turn out to be very dry & not soft at all (specially idli's/dosa's). To understand what I am saying , you need to try this recipe V's there's. And in any case if you are so satisfied with them, I don't think you need to watch any other channel for millet related stuff.
@sunithasuni6790 Жыл бұрын
@@nurturinghomes for me ( for everyone)health is most important than that of good and variety recipes.. and I think satisfaction will get through better health but not from tastier food recipes..
@nurturinghomes Жыл бұрын
@Sunitha Suni Good thinking but I don't want people to run away from food bcoz not all think like you (specially kids) So when good healthy food is combined with awesome taste, its only then nobody shy's away from eating for a longer run. They get used to it bcoz they love it and not having it just because the mind is forcing them to eat healthy. Its more about a wholesome balanced meal than just running away from certain food item (which is our age old tradition).
@hummuszatar Жыл бұрын
What's measurement of urad dal anad kodo millet?
@nurturinghomes Жыл бұрын
everything is mentioned in the video ma'am.. Please check
@KhushbuSarraf-ur1fc5 ай бұрын
Ye milets kaha milega
@nurturinghomes5 ай бұрын
Aj kal har super market mein mil jate hai… Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho
I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.
@narenderrajoria1180 Жыл бұрын
From where you buy millets and which company?
@nurturinghomes Жыл бұрын
I generally buy organic variety from a local farmer near my place. But you can buy it online from amazon, big basket etc. Just make sure to check for organic variety, rest all brands are good enough. Hope this helps
@kamaljadhav5897 Жыл бұрын
@@nurturinghomes i want koda kodra millet
@nurturinghomes Жыл бұрын
@@kamaljadhav5897 ma'am these days you don't have to worry about not getting things in your local market. If you are unable to find them nearby, then just go for online buying. Amazon, big basket etc have almost everything that one needs. Hope I could help you :)
@kamaljadhav5897 Жыл бұрын
I want 5 millets mainly sama rice cheena koda kodra & others two in big basket i found only one send me link of buking this on amazon
@nurturinghomes Жыл бұрын
@@kamaljadhav5897 Just type "unpolished millets" on Amazon and you'll find all that you need
@GharSansarVimalBhavsar Жыл бұрын
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️
@nurturinghomes Жыл бұрын
Thank you for appreciating my work. Means a lot!
@vinitanimbalkar5565 Жыл бұрын
Will u pls share ur tawa brand & size
@nurturinghomes Жыл бұрын
Indus Valley Brand - 12 inches
@vinitanimbalkar5565 Жыл бұрын
@@nurturinghomes Thank u
@nurturinghomes Жыл бұрын
@@vinitanimbalkar5565 pleasure:)
@bhawanabothra91412 ай бұрын
Can i not use poha
@nurturinghomes2 ай бұрын
@@bhawanabothra9141 then it will turn out to be a dry… dosa’s will still b good to eat but not idli’s
@pavanamadappa945010 ай бұрын
No need to add soda??
@nurturinghomes10 ай бұрын
No.. not at all
@rupalshah200 Жыл бұрын
Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !
@nurturinghomes Жыл бұрын
yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.
@anjaliprajapati7151 Жыл бұрын
Hello @Nurturing Homes. I soaked the kodo millet for a whole day. I wanted to make khichdi of it so I pressure cooked it, yet it tasted like its grainy (kind of husk on it). Can you please give some tips to how to cook it properly?
@nurturinghomes Жыл бұрын
maximum soaking time must be 6 - 8 hours only. I will be uploading kodo millet khichadi recipe soon with all the tips & tricks , so stay tuned :)
@aartivedi6889 Жыл бұрын
Ka hi dal purani ho to pakti nahin could be that millet was too old.not sure
@MandiraMishra-s2o6 ай бұрын
Poha nhi Dale to
@nurturinghomes6 ай бұрын
toh idli soft nahi banegi...aur dosa bhi dry dry lagega
@ponnaga550 Жыл бұрын
Kodu milletka arabic & angrezi naam kya hai?kya kodu katta hindustani loghikha sakte hain?kya bahardes ke log bhi kha saktehai? Kodukatta Africamein kaha miltahai ispar ek video banaye take ham africkmein rahnewle khasake
@nurturinghomes Жыл бұрын
Kodo millet is the name in English. I have no idea about what's its called in arabic. Everyone across the world can consume it for the innumerous health benefits that they have. If you are having trouble locating them, then do try buying them from a local indian grocery store otherwise online buy it from Amazon.
@aparnad100 Жыл бұрын
What happens if we skip poha ?
@nurturinghomes Жыл бұрын
They won't taste good.. dosa would be kind of rubbery and idli's won't be as soft as they would be otherwise.