Kodo Millet Idli Dosa | Kodra Idli Dosa | ਕੋਡਰਾ ਇਡਲੀ ਡੋਸਾ | कोदरा, कोदो मिलेट|With English Subtitles

[@sunitabhadang8693]

Very well explained...nice recipe 👍

[@nurturinghomes]

Thank you so much 🙏

[@kshamakapadekar3847]

बहोत सुंदर दोनो रेसिपी है हम जरुर बनायेगे आभारी है

[@nurturinghomes]

@@kshamakapadekar3847 🙏🙏😊

[@preek7300]

This one looks so good

[@nurturinghomes]

@@preek7300 🙏🙏

[@kuldeepbisht6333]

❤🎉।सादर जय भारत , बहुत बहुत धन्यवाद आभार "साफ स्वस्थ भोजन विधि बताने के लिये जी ।

[@nurturinghomes]

Thank you !

[@meerabakshi2676]

Bahut dheeraj ke saath puraa process samajaayaa, ees badal LIKE bhi diyaa aur Subscribe bhi kiyaa. Dhanyavaad.

[@nurturinghomes]

Thank you so much 😊 🙏

[@AbhishekSharma-er2rd]

Very beautifully explained.. thank u for sharing

[@nurturinghomes]

Pleasure 🙂

[@LifwwithRekha]

Wah good to share

[@nurturinghomes]

Thank you. glad you liked it

[@vijayashree9218]

Millet idli dosa are very filling these are good for travel one dont get hungry. soon.. soon

[@nurturinghomes]

@@vijayashree9218 😊

[@merilynfernandez]

Thank you for sharing the recipe

[@nurturinghomes]

Glad you liked it ☺️

[@chandrikapatel4737]

Very good recipe

[@nurturinghomes]

Thank you so much.. glad you liked it ..

[@khushinderkaur694]

Bahut ache trike se explain krte ho. God bless 3

[@nurturinghomes]

Thank you so much ..🙂

[@shrikumarmenon7018]

Explained very well...

[@nurturinghomes]

Thank you so much!

[@PoonamSharma-oi8fd]

Thank you for your recipe. Very good well explained

[@nurturinghomes]

My pleasure 😊 So glad you liked it.

[@ashokbehera6395]

Dear madam thanks for recipe, Sujeat more recipes

[@nurturinghomes]

Thank you 🙂

[@kiransharma7753]

Very beautiful recipe

[@nurturinghomes]

Thank you so much :)

[@ManjeetKaur-ce4wr]

Extremely vow❤

[@nurturinghomes]

Thank you :)

[@duggadinesh]

बेहतरीन टिफिन

[@nurturinghomes]

@@duggadinesh 🙏🙏

[@pranalisawant6793]

Awesome

[@nurturinghomes]

Thank you so much 🙏

[@bilquiesdalvi2553]

I have tried ur Millet idli n dosa they turned out v.nicely.Moreover they r healthy also

[@nurturinghomes]

So good to hear this! and thank you for taking out time and letting us know this :) means a lot!

[@jayapatel4426]

Really great you are !! Iyour all replies are very nice with respect n right knowledge..❤

[@nurturinghomes]

Thank you so much!!

[@KamleshKohli-p6o]

This is amazing recipe

[@nurturinghomes]

Thank you. Glad you loved it :)

[@devindersingh3569]

Nice explanation 😊

[@nurturinghomes]

Thank you 🙏

[@slbsheth5055]

Very fine demo tips best,clearly explained thanks

[@nurturinghomes]

Thank you 🙏

[@vs94123]

Nice ma'am

[@nurturinghomes]

@@vs94123 🙏🙏

[@pvekaria]

Wow nice 😍😋

[@nurturinghomes]

🙏🙏

[@HarjitKaur-vk3px]

Yummy 😋

[@nurturinghomes]

Thank you 🙏

[@sarlamohan5431]

I m immensely grateful for this video. Thank-you for explaining well about poha and use of curds to soften idly dosa. Eager to learn more Millet recipes

[@nurturinghomes]

Thank you so much. Glad you liked it. If you wish to see more such recipes, do refer to the "Millets" playlist on our channel

[@madhuriyadav6762]

​@@nurturinghomes🎉

[@nurturinghomes]

@@madhuriyadav6762 ☺

[@arunjambhale260]

Thank you for nice recipe

[@nurturinghomes]

@@arunjambhale260 Pleasure 🙂

[@alaknandasinha2416]

Is it possible to use the barnyard millet in the same ratio as this one (kodo millet). The background music is too loud. Makes it difficult to understand

[@nurturinghomes]

Yes you can use barnyard millet (or any millet your choice) in the same proportion. Thank you for the feedback..point noted ..

[@sonalmehta134]

Thanks for sharing . This has turn out too good and delicious .

[@nurturinghomes]

M so glad...thank you for sharing the feedback :)

[@neelachowhan2346]

Mam beautifully explained But they say to avoid rice for diabetics...can v skip powa?

[@nurturinghomes]

instead u can add millet poha/flakes in same quantity

[@rekhapatel8498]

🕉 Shanti!! Hello Ben does koda millets called different name. We like your recipes Many thanks 🙏

[@nurturinghomes]

It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu.

[@reshmajoshwyn]

Very well explained especially how to maintain the texture of the batter for making idlis

[@nurturinghomes]

Thank you so much..so glad you liked it

[@surinderkaur4424]

Wow nice

[@nurturinghomes]

@@surinderkaur4424 Thank you. so glad you liked it

[@samirpatel2757]

Thank you. Vary well explained anybody can cook easily after follow this recipe.

[@nurturinghomes]

Thank you so much. So nice to hear this.

[@jenyurikouth4984]

Super iwill try.😅❤ thanks

[@nurturinghomes]

👍

[@nazneenbaig6015]

Plz tell me how to use ragi flour for this recipe.I wud love to make such crispy dosas with the ragi flr i have ready at home.

[@nurturinghomes]

A lot of ragi recipes using ragi flour are here in the playlist - studio.kzbin.infoPL77aL7sY6mjNu15VoTHgJcjuSnldzhfDh/videos Hope you like them!

[@swadkitijori3605]

Nice one

[@nurturinghomes]

Thank you 🙏

[@ushagangadharan2555]

Thank you

[@nurturinghomes]

🙏🙏

[@belindakhanna321]

👍🙏👍🙏👍🙏 Thank you very much be blessed Bangalore

[@nurturinghomes]

🙏🙏

[@nutankharade8051]

Millet idli and millet dosa recipe presentation and preparation is very good. While in recipe commentary the importance of millet may have been told so that viewers can know it. Many people do not know what is millet?👍

[@nurturinghomes]

you are right, many people have no clue about millets. I have discussed the importance of some of the important millets in separate video in detail. Link to these videos can be found on the channel itself. Thank you for the appreciation. Pleasure always :)

[@motivationalspeakerdeepakr8807]

Fantastic Recipe. However, background music should be much feeble. Let us listen to you and not music. Pls keep sharing such nice recipes.

[@nurturinghomes]

Sure thank you so much … point noted!

[@bhavanashah1794]

Very nice recipe ❤ I want to know where I get this kodo millet? Because which I used kodo millet that is white one . please give me the answer

[@nurturinghomes]

Nowadays buying is not a problem with so many online portals available…. You get organic variety almost everywhere… big basket, Amazon etc

[@sofiyasama3924]

Healthy worzone idli nice video 😊yummy recipe but background music ki zarurat nahi hai 😊

[@nurturinghomes]

Thank you for the feedback. Point noted :)

[@massudabegam4733]

What's the brand name of this tawa. Will definitely try this recipie. I have different kinds of millets.

[@nurturinghomes]

Indus Valley

[@prafulladesai2838]

Thanku so much

[@nurturinghomes]

:)

[@rupathakkar6091]

Wah !! ❤😊

[@nurturinghomes]

Thank you 🙏

[@lourembambireshwar5080]

Thank you for sharing.

[@nurturinghomes]

Pleasure always :)

[@naikahani119]

Nice

[@nurturinghomes]

Thank you :)

[@shibanimukherjee1740]

Thank you so much for this recipe. I have a request. I am from Bengal. So if you share the recipe of chutney recipes that will be helpful for us. Green chutney looks yummy. But I don't know the recipe.thank you once again.

[@nurturinghomes]

One video on chutney's is releasing soon next week. Stay tuned. Am sure you will love it :)

[@bhupendrarathore598]

ग्रेट

[@nurturinghomes]

Thank you 🙏

[@farahbanubanu1525]

Can you use rice in the place of poha... If yes wat would be the quantity

[@nurturinghomes]

@@farahbanubanu1525 with rice, the recipe will b completely different.. In this recipe , don’t replace poha with rice else you might not get the same accurate taste

[@snehlataprasad9132]

Thanks for sharing 👍

[@nurturinghomes]

Pleasure always :)

[@a.bhaskara3833]

Can red thick poha be used instead of thin white poha? Can anyone help please?

[@nurturinghomes]

Yes it can be used!

[@kashmiragandhi4436]

Kodo na or ma bhagar ni idli banavaay..?

[@nurturinghomes]

yes

[@anugupta1658]

Pls chef post millet veg biryani recipe

[@nurturinghomes]

Sure 😊

[@prachikapdi8994]

This is so nice. I am glad I found your channel

[@nurturinghomes]

Thank you so much..means a lot!

[@sitwatunnisa291]

Can we make idli instantly without fermenting this batter?

[@nurturinghomes]

no not by following this recipe... I will upload soon the recipe that doesn't need fermentation..

[@vineetkumar-wo5df]

Thanks Mam fir sharing this.....:)

[@nurturinghomes]

Always welcome :) Glad you liked it

[@sowjanyanagesh]

Nice recipe but please add salt just b4 going to do dosa r idli. Otherwise for second day batter taste will change

[@nurturinghomes]

Yes you are right… thank you for pointing out!

[@hld5149]

good

[@nurturinghomes]

Thank you!

[@geetaagrawal5018]

Iss recipie mai eno daal saktey hai ki nahi

[@nurturinghomes]

Eno ki zárurat nahi hai bilkul bhi...

[@TheJinksrocks]

Thank u so much for this perfect recipe. Tried it today and idlis came out super delicious. Going to make dosas too. ❤❤

[@nurturinghomes]

So glad to hear this :)

[@rekhacb1]

Nice recipe but music sound is too high and drowns your voice

[@nurturinghomes]

Sorry for that.. Noted!

[@sudhajoshi1435]

Beautiful

[@nurturinghomes]

Thank you so much :)

[@RM-ww6ud]

Please tell can we use dhuli mong instead of this daal

[@nurturinghomes]

Yes u can try, it should work equally good!

[@vandanachitre9211]

Thank you so much ❤

[@nurturinghomes]

Glad You liked it :)

[@upawar0166]

Aapne Unpolish milet use kiya hai ya polish?

[@nurturinghomes]

Unpolished, organic

[@upawar0166]

@@nurturinghomes Thank you!

[@rbcpaidofficial2931]

Wow nice 👍👍

[@nurturinghomes]

Thank you, glad you liked it :)

[@prafulladesai2838]

Chetni konsi benayi hai? And keya keya dala hai Please

[@nurturinghomes]

one is coconut chutney and the other is podi masala (also called gunpowder). The recipe of this is already uploaded on the channel.

[@PadminiDSA]

Hi mam ..liked your recipe ..is there any other alternative to urad dal as I am suffering with vitiligo and was adviced by my ayurvedic doctor not to eat urad dal . told by my

[@nurturinghomes]

TRY MILLET RECIPES WITHOUT URAD DAL. HERE ARE FEW RECIPES - kzbin.info/aero/PL77aL7sY6mjPJ4Bh4u7s3CjzhKJZwKul7

[@anujamande3389]

Very well explained but loud music

[@nurturinghomes]

point noted..thnak you

[@KiranPurohit-he8xg]

Milits ki idli powder form me available h yah bahut healthy aata hai aur isase cancer Jaisi bimari bimari bhi theek ho sakti hai ise aap dieting mein bhi add kar sakte ho bahut healthy aati hai chawal ki idli se to bahut hi jyada healthy hai pure 24 minutes Instagram per available hai

[@buddhapiyao1315]

good recipe but the background music is a bit too loud. we would love to hear what you are talking rather than the music.

[@nurturinghomes]

Feedback positively taken… we will work on it… thank you 🙏

[@edna19.]

​@@nurturinghomes here you did a big mistake of grinding milletw first, you should always grinding the urad dal and the same water that you soaked Methi seeds is enough for millets and urad dal. Why throw the soaked Methi water.

[@nurturinghomes]

@@edna19. I have made this video in a way that it becomes very easy for even a novice to cook. Feel free to work otherwise, if you wish to!

[@edna19.]

@@nurturinghomes not right when you make a video and show it even a novice how to cook, should be the right way.

[@nurturinghomes]

@@edna19. ease of cooking matters. Indian cooking is very versatile & can be adjusted to one's own ways, preferences & likings. Re-iterating, if you have problem, work it otherwise as per your own way. There is no one right way of doing. Do it your own way and enjoy healthy cooking!

[@latamistry8737]

Kodari to nahi he sugar walek lieye he

[@nurturinghomes]

I did not understand what you are asking? Can you please say again what you are trying to ask?

[@priyakharel2789]

Is it the poha that helps in fermentation? Or fenugreek?

[@nurturinghomes]

millets are very drying in nature. Poha gives the required softness that you otherwise very easily get in the dal&rice fermented batter for dosa/idli.

[@priyakharel2789]

Oh, ok..thankyou so much for the information and video

[@nurturinghomes]

@@priyakharel2789 Pleasure :)

[@seemachristian9482]

Poha me carbohydrates hota he to diabetes Reverse me le sakte he?

[@nurturinghomes]

@@seemachristian9482 In that case you can use millet poha only. Another option can be to use curd instead of poha in the morning (as curd doesn't need fermentation). Add curd just before cooking the dosa/idli

[@habibajamal3759]

Please let me know more about millet’s

[@nurturinghomes]

Sure!

[@rashiagarwal7880]

Can we make it without adding poha

[@nurturinghomes]

it will not come out to be perfect..will be a little dry / rubbery in taste

[@jessyavarachan5311]

👌👌

[@nurturinghomes]

Thank you ..

[@ninasharma6809]

Where can i get this idli pot with mould. Please give link.

[@nurturinghomes]

do u mean idli pot with plates? u can buy it online or from any shop which sell utensils?

[@ninasharma6809]

@@nurturinghomes yes

[@sunitavashisht1728]

Instead of millet can we use atta

[@nurturinghomes]

In that case the recipe will change completely

[@namratakini8065]

Hello mam, need a clarifications with regard to millets khichdi. Should we soak millets for 5-6 hours for making khichdi as well or we can prepare it instantly? Thank you.

[@nurturinghomes]

soaking millets for 5-6 hrs is required for khichadi preparation as well ...

[@namratakini8065]

​@@nurturinghomesthank you for your prompt response.

[@nurturinghomes]

@@namratakini8065

[@samirpatel2757]

pl make more videos for millet recipes

[@nurturinghomes]

I have a whole lot of playlist where I have shared a variety of millet recipes. Please refer to this - kzbin.info/aero/PL77aL7sY6mjNx3_nVoVrE_enakiyJG3Ie

[@kanchanchopra4138]

Can we skip, poha??

[@nurturinghomes]

no..if you skip it then dosa will turn out to be dry and idli's not soft

[@yogeshchandra8127]

If dosa is kept round side towards the edge of plate. Fold inside towards the middle of the plate your presentation will be more Beautiful and balanced

[@nurturinghomes]

Sure..thank you for suggesting..will check this out next time

[@littlestar4312]

Ma'am aapka tava kon si company ka j

[@nurturinghomes]

Indus valley

[@littlestar4312]

Thankyou ma'am

[@nurturinghomes]

@@littlestar4312 Welcome :)

[@kamaljitkaur5322]

🙏

[@nurturinghomes]

@@kamaljitkaur5322 🤗

[@sunithasuni6790]

Poha bhee Millet ka hi use karna chahiye

[@nurturinghomes]

its your personal choice. I prefer regular poha

[@sunithasuni6790]

@@nurturinghomes agar aapko milletes ke health benefits ke baare mein poori jaankaari hoti to aap aise na bolte.. Millets ke health benefits ke baare mein jaanne keliye Dr. khadaer Vali aur Dr.Saralaji ki you tube videos dekhiye aur jaaniye..

[@nurturinghomes]

@@sunithasuni6790 Thank you but I am not interested. I have tried there recipes and they turn out to be very dry & not soft at all (specially idli's/dosa's). To understand what I am saying , you need to try this recipe V's there's. And in any case if you are so satisfied with them, I don't think you need to watch any other channel for millet related stuff.

[@sunithasuni6790]

@@nurturinghomes for me ( for everyone)health is most important than that of good and variety recipes.. and I think satisfaction will get through better health but not from tastier food recipes..

[@nurturinghomes]

@Sunitha Suni Good thinking but I don't want people to run away from food bcoz not all think like you (specially kids) So when good healthy food is combined with awesome taste, its only then nobody shy's away from eating for a longer run. They get used to it bcoz they love it and not having it just because the mind is forcing them to eat healthy. Its more about a wholesome balanced meal than just running away from certain food item (which is our age old tradition).

[@hummuszatar]

What's measurement of urad dal anad kodo millet?

[@nurturinghomes]

everything is mentioned in the video ma'am.. Please check

[@KhushbuSarraf-ur1fc]

Ye milets kaha milega

[@nurturinghomes]

Aj kal har super market mein mil jate hai… Online - big basket, Amazon, blinkit Se bhi aap mangwa sakte ho

[@BhimSingh-rk4zp]

NICE PRESENTATION...........03///04///2024........

[@nurturinghomes]

Thank you 🙂

[@sunitatiwari3706]

If u have to use that poha...what is the big idea

[@nurturinghomes]

I'm sorry can you reclarify what you are wanting to ask? I didn't get your question.

[@narenderrajoria1180]

From where you buy millets and which company?

[@nurturinghomes]

I generally buy organic variety from a local farmer near my place. But you can buy it online from amazon, big basket etc. Just make sure to check for organic variety, rest all brands are good enough. Hope this helps

[@kamaljadhav5897]

@@nurturinghomes i want koda kodra millet

[@nurturinghomes]

@@kamaljadhav5897 ma'am these days you don't have to worry about not getting things in your local market. If you are unable to find them nearby, then just go for online buying. Amazon, big basket etc have almost everything that one needs. Hope I could help you :)

[@kamaljadhav5897]

I want 5 millets mainly sama rice cheena koda kodra & others two in big basket i found only one send me link of buking this on amazon

[@nurturinghomes]

@@kamaljadhav5897 Just type "unpolished millets" on Amazon and you'll find all that you need

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

[@nurturinghomes]

Thank you for appreciating my work. Means a lot!

[@vinitanimbalkar5565]

Will u pls share ur tawa brand & size

[@nurturinghomes]

Indus Valley Brand - 12 inches

[@vinitanimbalkar5565]

@@nurturinghomes Thank u

[@nurturinghomes]

@@vinitanimbalkar5565 pleasure:)

[@bhawanabothra9141]

Can i not use poha

[@nurturinghomes]

@@bhawanabothra9141 then it will turn out to be a dry… dosa’s will still b good to eat but not idli’s

[@pavanamadappa9450]

No need to add soda??

[@nurturinghomes]

No.. not at all

[@rupalshah200]

Ye millet me time bahut chahiye . ! Earlier morning me roz nasta me to .. time sochne vali baat hai !

[@nurturinghomes]

yes, fermentation Karne main time Jata hi hai. otherwise quick mornings ke liye instant recipes try Kare. aapko ase bahut sari instant breakfast recipes bhi humane channel pe mil jayengi.

[@anjaliprajapati7151]

Hello @Nurturing Homes. I soaked the kodo millet for a whole day. I wanted to make khichdi of it so I pressure cooked it, yet it tasted like its grainy (kind of husk on it). Can you please give some tips to how to cook it properly?

[@nurturinghomes]

maximum soaking time must be 6 - 8 hours only. I will be uploading kodo millet khichadi recipe soon with all the tips & tricks , so stay tuned :)

[@aartivedi6889]

Ka hi dal purani ho to pakti nahin could be that millet was too old.not sure

[@MandiraMishra-s2o]

Poha nhi Dale to

[@nurturinghomes]

toh idli soft nahi banegi...aur dosa bhi dry dry lagega

[@ponnaga550]

Kodu milletka arabic & angrezi naam kya hai?kya kodu katta hindustani loghikha sakte hain?kya bahardes ke log bhi kha saktehai? Kodukatta Africamein kaha miltahai ispar ek video banaye take ham africkmein rahnewle khasake

[@nurturinghomes]

Kodo millet is the name in English. I have no idea about what's its called in arabic. Everyone across the world can consume it for the innumerous health benefits that they have. If you are having trouble locating them, then do try buying them from a local indian grocery store otherwise online buy it from Amazon.

[@aparnad100]

What happens if we skip poha ?

[@nurturinghomes]

They won't taste good.. dosa would be kind of rubbery and idli's won't be as soft as they would be otherwise.