Kohakuto How to Make Ring Pops, the Japanese Way !

[@mosogourmet]

You can also watch Moso-videos on Amazon Prime Video ! Amazonプライムビデオでも妄想グルメの動画を見ることができます！ レビューもよろしくお願いします！ amzn.to/34WnTOw

[@-sui-3695]

最後の食べる音と切る音ホント好き！

[@kirakira_hosi]

わかる！音フェチにはたまらん(*ˊ˘ˋ*)♪

[@たちの集まりゆっくり]

それな

[@Shelly-y5r]

最近琥珀糖が流行ってるらしいけど、私は妄想グルメさんが原点って思ってるから！！！笑

[@みるくみるく-o4d]

ちぇりーちぇりー 本当にそれです！！！！なんかみんな妄想グルメさん以外の方から流行らせてるって感じで…。 琥珀糖に出会った事自体、私は妄想グルメさんが初めてでした！

[@あんぽよ-j9g]

1:00頃まではうむ…いい音や…そう作るんか… 砂糖入れた瞬間『ん？多くね？💧』

[@nakawakana]

噛んだ時の音と、切る時の音が好きすぎて何度も見に来てしまう！ そんなわたしは音フェチ

[@のあすず]

最後の食べる音と切る音何回聴いても飽きない!!!😍

[@キラキラ鈴凛]

琥珀糖噛んでる音好きww

[@つむぎ-m9x]

琥珀糖今流行ってるけどここが起源だよねきっと。

[@まじやばくね-y4v]

r e n- - 違うよ。

[@user-jg6lr3ri2f]

каяёп # だからなんです？ 起源だから特別？

[@mosogourmet]

「わり氷」を作ろうとして「リングポップ・プチ」になりましたとさ

[@clarapimentel4307]

oii qual seu nome? O meu nome é Ana Clara se inscreve no meu canal? gosto muito do seu canal bjkas!

[@casinoramen1607]

+Ana e Gigi Tube that's my name

[@casinoramen1607]

+Sparkle Girl me

[@clarapimentel4307]

Eu sou girl!!!

[@casinoramen1607]

+Ana e Gigi Tube watch your mouth

[@ねこマニア-c5w]

凄く綺麗…‼︎ 思わずため息が出ました…

[@さくらさくら-t5u8u]

こんな綺麗なお菓子がシンプルな材料でつくれちゃうんですね！ 感動してもう10回くらい見てます…

[@こんにちは-j4j]

この人で琥珀糖流行った気がする

[@Piyoko_0725]

何回みても飽きないです。最後の食べるときの音がとくに好きです… 棒状の寒天も同じｇでいけるんでしょうか。いつか作ってみたいです

[@johnraphelgaan9777]

I like this channel cuz it's silent and precise not like otger how to channels! Thumbs up to you!!

[@gumisora]

I like when you dried the "agar"! Iam a 96 kid never eat a ring pop :( how cute! rings for eat!!

[@user-uk6ji4bk5j]

動画にむだな説明がなくて とても見やすい！ でも概要欄にあるところが本当にスキです そして何回も見てしまう😹 これからも見ます！🙌🏾

[@charlsss8074]

It's so satisfying, when you cut that one ring pop at the end

[@りぃさ-f7s]

全部の動画で思うけど、音がすごく好き😍

[@mosogourmet]

For Every '90s Kid

[@uliuli9428]

👏👏👏

[@pancake2658]

[HATE] [LIKE] [COMMENT] [SUBSCRIBE] of course SUBSCRIBE AND LIKE!

[@user-kd9vx8ur3j]

(*･ω･)b

[@darrendee5235]

Yeah 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@yoola2803]

thanks for another video

[@くろと描き手になりたい]

甘い指輪…とっても素敵ですね！！

[@鈴木しほ-v5f]

このチャンネル好きー

[@aisaenic8121]

that is so cool :* two textures with one recipe

[@zeldarox11]

I had this agar wagashi a few years ago and looked everywhere for a recipe, thank you so much, I never knew it was an agar wagashi

[@aa-zp5dv]

とても綺麗 ！ 幼い頃よくおばあちゃんにもらって食べていたことを思いだしました。

[@mineyoo1999]

THIS IS BEAUTIFUL. I miss this kind of ring pops. Unfortunately it's kinda hard to find this nowadays. thank you for the recipe.

[@マグロちゃん-f7x]

やっぱり妄想さんの『音』が一番だなって思います…!!

[@wolfiegamer7653]

is anyone else pleased by the sounds of her videos?

[@橋本さつき-v9t]

すごい、めちゃ綺麗です!!!!!! こゆうキラキラしたもの好きです♡

[@あぴ-e6d]

お前はカラスかっ。

[@user-ce6ue5fy8m]

わらったwwwwww

[@kkmrX_X]

すごーい！めっちゃキレイし可愛い！バリバリ言うんですね！切ってる時の音がすごく好きです♡♡

[@kyonkumabu]

めっちゃ綺麗！

[@やまとたけのこ]

めっちゃうまそう！作りたい！

[@スモア-w8g]

めっちゃ綺麗☆

[@ドールスカーレットフラン-x3v]

パチパチはじける音がかっこいいですね。

[@RusinMM]

WOW such an interesting texture!

[@すしR]

凄い砂糖の量ですね^^; たべた後の罪悪感が(^p^)

[@lisalim4752]

The color so pretty

[@yuno5427]

この動画いつか100万回再生いくよ

[@oharu_spring]

Yu no いきましたね👏🏻👏🏻

[@akadrphilsflavatown9816]

FINALLY!!!! YES YES YES!!😊😊😊😆😆😆😖😖😖😖😌😌😌😌😃😃😃😄😄😄😄😄😄 someone who makes a video about my interest! (Besides all the other Japanese channels I watch ) someone who does it the "Japanese" way!!!!!! YAYYYYYYYYYYY

[@RIN9l10n]

超綺麗😍😍😍

[@二口堅治-f2n]

なぜか何回も見に来てしまう。

[@letishaluster7800]

cool! take me back to my child hood.

[@popoppo000]

なんでこんなに低評価あるのかわからん

[@黄泉-p7g]

Night Beret デブの妬みじゃね？

[@さんもぐ]

黄泉 なにがどうなってデブの妬みが出てきたんだ…

[@黄泉-p7g]

さんもぐ デブ「あぁー私がもっと痩せてればこの綺麗な砂糖の塊(琥珀糖)が食べられるのに… なんで今これを投稿するんだぁ…」てきな。 ※あくまでも私の頭の中の想像&推測です。

[@uploadingfrui4460]

材料名がわからん！あの大量に入れた白い粉は何？

[@たなかはな-n5x]

Uploading Fruí グラニュー糖？

[@御座総一ござそういち]

いつも見に来て癒されてます♪

[@myn4466]

最後できあがった琥珀糖を ナイフで切るとき最高にいい音

[@pip5599]

These look 10x better than normal ring pops omg gimme

[@happy-pigbear]

Beautiful colors like jewels ! Admired your skills.

[@kaelan9556]

I like how they look 😃😃😃

[@mira75517]

可愛いし綺麗！

[@c0tc4ndy]

i was about to complain about how u didnt cut it in half but then you did now my world is at peace

[@thecassetykittyloverforeve3812]

Fascinating!

[@maddiep143]

This might be the best video on youtube. So satisfying and beautiful! Loved it.

[@じゅりナムル]

やばい美味しそう 綺麗だし食べてみたい

[@hamijai]

so pretty!!!!!

[@poco_chloe1253]

色綺麗💞

[@thetoothfairy436]

Omg I looOOooOOve your videos!!!

[@서리-d9g]

oh~~ so good

[@SuperAWaC]

YOU CAN HAVE A RING AROUND YOUR FINGER RING POP SUCH A JUICY COOL FLAVOR OOOH RING POP IT'S A LOLLY POP WITHOUT A STICK A RING OF FLAVOR YOU CAN LICK (now in sour apple!) OOOOH RING POP i don't know how correct that is but i haven't seen that commercial in like 20 years so i'm not sure how i feel about remembering it at all when i can't even remember what i ate two days ago

[@ascendedpigeonx280]

👌

[@amyduong9423]

I'm not to sure about ring pops but I have seen commercials for those fruit roll snacks on TV for years, it's like they can't afford to make new commercials

[@flylikeabeetv]

this is grade a relatable thank u

[@muffincatinatin7123]

HAHAHAHA

[@sheeeeeeeeeeeeeeeep]

It's beautiful.

[@annedejesus440]

Moso chan! im Limon chan! hello there! I love ring pups! im japanese!!

[@TrinhNguyen-wf5tb]

I love your video

[@phanthao6343]

It's so cool!!!!

[@Emu_232]

Wow that looks sooo sugary and tasty i wish i could eat it ;-;

[@fernandosyarieffernando4337]

thats very great!

[@めろ-b6c]

糸寒天使って、犬のごはん作ってたの思い出しました。 また作ってあげようかなあ

[@jeromeklein3342]

thanks for yummy food

[@KPater-mf4je]

Nice! It looks really similar to a jelly candy common in Russia, only the Russian version uses a sour jam (like sweet cranberry or sour berry mix) instead of plain sugar, and it's usually covered in dark chocolate and comes in tiny loaf shapes. There's another variation, from Persia I think, where the jelly candies are made up to look like slices of actual fruits (oranges, lemons, watermelons).

[@mayatunes]

The Russian version sounds amazing! Do you know what the exact name is?

[@めぇめぇ大好き]

食べる宝石💎 美しい✨

[@nunguyen9331]

wow this is cool!!!

[@boitrinh1890]

Rất là thích các video mà mosogourmet làm, đơn giản là xem rất là thích sao sao ý, rất là mong họ sẽ cho ra thêm ngiều nhiều video thú vị hướng dẫn làm các món ăn của Japan. Love 💚❤😘🙆🙆🙆

[@VfxBarbie]

I wax SHOCKED when they weren't hard!

[@なっち-t2u]

パリコレっていうグミ みたいですね...(*⌒▽⌒*)

[@モリゴン-s7r]

それおもたw

[@ひな-f1h9k]

あれ美味しいですよねー！

[@user-ce6ue5fy8m]

わかります！！ あれおいしくて好きだったのに最近見当たらなくて残念です😭

[@maimero-vs4yf]

+\寝落ち王/ それな！最近見ないよね

[@中村美貴-n3b]

なっち めちゃ美味かったのに……………（；＿；） 残念です…

[@mariamadiallo9081]

you're incredible

[@MI-ll2py]

砂糖の量がえげつない。

[@GOT-we3ce]

MI 0903 琥珀糖ってそういうもんだもん笑

[@user-dn2et1xd9x]

そーでもなくない？ たしかに全部食べるとやばそうだけど ２～３個だったら大丈夫じゃね？

[@saraajha9104]

So beautiful

[@samakichi]

パリパリっていい音だ…

[@azndude963]

Omg when he pushed out the pop I was thinking pop

[@6minaduki]

This is using the agar and a lot of sugar Texture inside is hard jelly, outside is like a bonbon Meaning of amber sugar is an amber sugar This is a synthetic coloring Once upon a time is colored with fruit of gardenia Like a amber The meaning of the name is it

[@リル-g3h]

食べてる音がめっちゃ砂糖の塊感があってやばいw

[@sandotamako]

妄想さん、「くるくるジェロー」の動画が 早送り状態で他の人がupしていますが 許可の方はどうされていますか？

[@mosogourmet]

許可していません。

[@kkppyyne]

+Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ 😆😆😆😆

[@sandotamako]

タイトルは言ったほうがいいですか？ 「どうやってつくるの？！くるくるジェロー」 無断転載とあって9割が低評価です

[@miririnrin]

低評価まで言うのかw

[@Jarugann]

eat it?

[@yuu.r283]

きれい！

[@mercihoo]

韓国には宝石キャンデーと言う飴玉があります そっくりです！ 보석 사탕같네용 오랜만에먹고싶다

[@ぽぽ-n2r]

일본에도 있습니다! 하지만 지금은 좀처럼 없습니다.

[@김지영-q9l]

한국에도 보석 사탕이 라는걸 파는데 꽤 맛나요

[@nakawakana]

ググッでも出てこんかった〜そんなんあるんですねー

[@초코아이스-g8b]

+해피걸스 ㅇㅇ 인정

[@김지영-q9l]

+초코아이스 ㅅ

[@lenateoh2624]

i like your channels

[@ナナ-f7g]

小さい頃 指にはめてこんな飴なめてたなあ🍭

[@アヤエ門大江山の]

綺麗…美味しそう(*´﹃｀*)ジュルリ

[@lisalim4752]

I love candy

[@lydialevorson3681]

You're actually never supposed to stir the sugar after it starts boiling. Otherwise it crystalizes and turners kinda cloudy. But if you don't stir it after it starts boiling it will be clear and altogether would just be easier

[@tapiocapie5827]

どういう食感なのか、一度食べてみたい

[@きゆぅころ]

砂糖の量にびっくりした

[@NguyenMai-oi4nt]

So cuteeee :))

[@ifixaralampopoulou791]

*AMAZING! A MA ZING!!! 👏 You are like a magician to me. 🔝*

[@Nhannghinhauyenly]

very good

[@raghumaharjan9747]

Awesome

[@Anlozerrlolol]

i wanna eat those there yummy

[@elianacaecilia1198]

LOL I THINK ITS A PACIFIER WHEN I SEE THE IMAGE

[@pikoyama39]

宝石の…国思い浮かべてしもた…w

[@mattewwilliams6856]

In humid weather is it possible to get the candy harden just by leaving them in an open space by then ANTS WILL APPEAR. when you mention refrigerator them means you put them into the freezer section? Thanks for sharing!

[@neepnyyp]

so cute

[@しょう-u3s]

砂糖の量やば！

[@太郎山田-e2v]

これに限らず、和菓子は砂糖がやばい

[@ゆーな-t7g]

多すぎだよね…Σ(´□｀;)

[@ガトーショコラ-z9s]

甘いもの好きの人にはたまらなそう🍬

[@たちの集まりゆっくり]

確かに

[@bigbangsol7224]

おいしそーう！！！！

[@robin_0314]

あのお湯わいてる時のブツブツの映像ガッツリ見せるの絶対悪意あると思うんだけどww

[@zenj.365]

+N. himeko そういうコメントは他の人が不快に思うこともあるから考えて欲しい

[@あくれ-n3j]

+神崎奏夢 なんで不快になるの？