Kohlrabi like you've never eaten it before - my 3 favorite recipes: casserole, vegetable, pan

Top 3 kohlrabi recipes: these recipes are so delicious that I can make them every day! In this video I show you my 3 favorite recipes for the trendy vegetable kohlrabi. Easy to cook and incredibly delicious!
First is my juicy kohlrabi and potato casserole with lots of cheese. Creamy, hearty and perfect as a side dish or vegetarian main course.
Second is the colorful kohlrabi and carrot vegetables in a creamy cream sauce - ideal for light spring cuisine.
The crowning glory is the kohlrabi pan with dried tomatoes and peppers. Super quick and nutritious at the same time. This side dish (also works great as a stew) is particularly suitable for hot summer days for your lunch or dinner.
Ingredients for Kohlrabi Potato Gratin
850 g potatoes, waxy
1-2 kohlrabi (approx. 750 g)
300 g cream cheese (preferably cream cheese with fine herbs)
100 g milk
Salt and pepper to taste
½ tsp nutmeg
Cook the potatoes and kohlrabi in salted water until they are almost done (approx. 10-15 mins).
75 g cheese
Ingredients for kohlrabi vegetables with potatoes and carrots
1 kg kohlrabi
Approx. 500 g potatoes
Approx. 400 g carrots
200 g cream cheese with fine herbs
2 tbsp cornstarch
A little lemon juice
Salt and pepper to taste
½ tsp nutmeg
Ingredients for the kohlrabi pan
3 kohlrabi (approx. 1500 g) with leaves
½ jar of dried tomatoes
1 bell pepper
Oil for frying
Salt and pepper to taste
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#vegetarian #kohlrabi #healthyrecipes #vegetablerecipes #lowcalorie #sidedish