Koi Knives | Santoku Cutting Techniques

Here is a quick guide for the different techniques you can use with our Santoku knife. Roll-cutting, slicing and chopping is all possible with this clever little blade designed from classic Japanese knife shapes but with a modern twist. Can be used interchangeably with a Gyuto or Chef's Knife, where the Santoku is shorter, snub-nosed and with a flatter heel.
For more information about our Santoku, visit here: www.koiknives....