Kolkata Style Chicken Cutlet | Without Binding | Evening Snacks

Kolkata Style Chicken Cutlet | Without Binding | Evening Snacks
Kolkata-style chicken cutlet is a beloved street food that blends British colonial influences with Indian spices. This dish features boneless chicken pieces marinated in a mix of aromatic spices, ginger, garlic, and lime juice, then coated in a seasoned breadcrumb. The marinated chicken is deep-fried to a crispy golden brown, resulting in a cutlet that's crunchy on the outside and juicy inside. Often served with a side of tangy mustard sauce or a dollop of kasundi, and accompanied by thinly sliced onions and a sprinkle of chaat masala, Kolkata chicken cutlet is a flavorful treat that captures the essence of the city's culinary heritage.
INGREDIENTS
Chicken breast (মুরগীর বুকের মাংস) 250 gms
Salt (নুন) 2tsp
Red Chili Powder (লঙ্কা গুঁড়ো) 1tsp
Black Pepper Powder (গোলমরিচ গুঁড়ো) 1tsp
Garam Masala (গরম মসলা)1tsp
Ginger Garlic Paste (আদা রসুন বাটা) 1tsp
Lemon Juice (লেবুর রস) Half
Mayonnaise (মেয়নিজ)1tsp
Tomato Sauce (টমেটো সস)1tsp
Onion (পেঁয়াজ)1
Green Chilli (কাঁচা লঙ্কা) 3
Coriander leaves (ধনেপাতা) few
Egg (ডিম) 2
Salt (নুন ) 1/4tsp
Breadcrumbs (বিস্কুটের গুঁড়ো) As Required
Refined Oil (সাদা তেল) As Require
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[@soumidey4054]

looks delicious

[@prithadey1404]

thank you😊

[@pratimaghosh6628]

In one word, just wow. Amazing recipe with eyesoothing videography. Nischoi try korbo.

[@prithadey1404]

Thanks a lot.