Kolkata Style Radhaballabhi | Easy and Tasty Chollar Dal Recipe at home | Radhaballabhi Kaise Banae

Kolkata Style Radhaballabhi | Easy and Tasty Cholar Dal Recipe at home | Radhaballabhi Kaise Banae #radhaballabh #cholardal #kolkatastreetfood
Portions serving: 5-6 pax
Preparation time: 15 mins
Cooking time: 40 mins
Ingredients
Cholar dal
Potato peeled 2 pc
Chana dal soaked 2 cups
Salt 1 ½ tbsp
Turmeric powder 1 tbsp
Bay leaf 2 pcs
Mustard oil 2-3 tbsp
Fresh coconut chopped ¼ cup
Raisins 1 tbsp
Cashew 1 tbsp
Dry red chilli 1 pc
Cinnamon 1 Inch
Green cardamom 2 pcs
Cloves 5-6 pcs
Hing 1 tsp
Ginger paste 1 tbsp
Garam masala ½ tbsp
Green chilli 2 pcs
Bengali garam masala ½ tbsp
Sugar 1 tbsp
Ghee 1 tbsp
Radhaballabhi
Soaked urad dal 1 cup
Green chilli 2 pcs
Ginger 1 inch
Oil 3 tbsp
Kalonji ½ tbsp
Saunf powder 1½ tbsp
Salt 1 tbsp
Water as required
Refined flour 2 cup
Oil for deep frying
Method
Cholar dal:
In a pressure cooker, add soaked chana dal, turmeric powder, bayleaf, water and cook it for 2 whistles.
Heat a pan, add mustard oil, fresh coconut chopped, raisins, cashew and saute them.
Once they are golden brown remove them on a plate and keep aside.
In the same pan, add potato dice and saute them for 2-3 mins on medium heat.
Then add dry red chilli, cinnamon, cloves, green cardamom and then hing.
Later add hing and saute.
Then add jeera powder, turmeric powder, salt, green chilli, some water and cook it.
Add cooked dal, water if required and boil it.
Then add bengali garam masala, sugar, fried coconut/ raisins/ cashew and mix it.
Cook it for a minute, then add ghee and cook.
Cholar dal is ready to serve.
Radhaballabhi:
In a mixer grinder, add soaked urad dal and grind it.
For stuffing:
Heat a pan, add oil, kalonji, green chilli & ginger paste and saute them.
Then add saunf powder, salt and saute.
Then add grinded urad dal, some water, mix it and cover it with a lid. Cook it until the mixture dries up.
For the dough:
In a bowl, add refined flour, green chilli & ginger paste, salt, saunf powder and mix it.
Then add water and knead it to a soft dough. Rest it for 10-15 mins.
Divide the dough into portions.
Take one portion and fill the stuffing in it. Roll it to a thick flat circle.
Heat oil in a pan, and deep fry radhaballabhi until it puffs up.
Remove it on a plate.
Radhaballabhi is ready to serve.

[@vijaykumarbanga1283]

YOU ARE G R E A T DEAR AJAY.

[@JyotiSharma-xw1zh]

Radhe krishna bhaiya ji apki aaj ki ye dish itni achi hai hm bta nhi sakte wo achi hme islye lagi hai kyoki apne aisi dish bnayi hai jo hm apne radhavallabh ji ko bhog me de sakte hai.. Apka dhanyavaad 🙏🙏🙏

[@joyodeeptabanerjee3111]

This is our very special recipe in special occasions and for special guests, Radhabollobhi r chholaar daal is our top listed menu in our Bengali cuisine, uniquely prepared and authenticity is maintained properly God bless you beta 👌🙏

[@ChefAjayChopra]

Thank u

[@PriyankaB134]

Mainly ghoti food

[@monikashah185]

Thanks for sharing the recipe sir ji 🙏👍

[@jyotikrishnan635]

Wow 👌

[@ratanrasoi1201]

Wow yummy 🎉❤

[@krishnabhardwaj1847]

So very delicious

[@lovelynature5857]

Awesome recipe 👌...

[@sudhasharma2898]

Aapne mujhe mayake ki yaad dila di thank you waise to mayaka hamesha yaad rahata hai aapne kahane ke saath yaad dila di mai te dish banati hu bacche bahut pasand karte hai 😘ek dum mouth 👄 warring hai

[@rajeshkumarsingh-yz1xc]

Very yummy

[@pradeepshukla3970]

Lajawab recipe Ajay ji😊👍

[@BijoyKrMitra]

It's a special traditional dish combination. It reminds me of my mother's and grand mother's culinary skills. Thank you for the recipe. You are incredible. ❤

[@sunitaaggarwal104]

Hello Sir ... Gud Evening Wah Kya Badiya Combination Hai .. Dal Mein Dryfruits .. Coconut Ka Addition kafi Interesting Laga Mujhe .. Never Ever Tried Dal This Way .. Radhavallabhi Will Be A Pleasure To Relish .. Being A Delhite " Bedmi Puri .. Aalloo .. Seetaphal .. White Ccholle " We Do Occasionally Enjoy From Chandni Chowk's MEGHRAJ SWEETS n Many A Times Prepared By Mummy On Spl Demands ❣👌.. I Hv Liked This Drooling Combination A Lot .. Going To Try This For Sunday's Brunch ... Thank You So Much Sir For Teaching This Amazing Bengali Delight 👌👍🙏🙂💐

[@shansfoodgallery]

Boht badiya sir 🙏

[@m.tsharma4249]

Yummy sir .will make this❤❤❤❤❤❤❤

[@ruchiramunjal6061]

Awesome Recipe Chef !!

[@shubhlaxmiiyer3692]

Yummy tummy sir

[@aradhanaahuja6995]

Chef har baar aap alag alag state ki recipes dhikate hai bahut naya sikhane ko milta hai Hamesh recipes ke intejar mein

[@UjwalaAmatya-ys5sp]

WOWWWWW !

[@samirkumarsengupta8416]

Perfect ( একদম সঠিক )

[@harikrishnan8808]

U did very well with the prep. Of chollar dhal n radhaballabhi. I enjoyed watching it. Thank u for ur time.

[@mahua2173]

Perfect for Sunday breakfast

[@ChefAjayChopra]

Truly

[@ankita3558]

Mai to zarur try karungi Recipe ka naam he kitna pyara hai Radhavallabhi ❤ Maine to kabhi suni he nahi thi ye recipe. Thanks for sharing chef Ajay

[@ChefAjayChopra]

Welcome

[@vijaykumarbanga1283]

Tumhari is receipi ko me dubara dekhunga❤😂❤

[@tusharscooking6545]

Good evening Ajay Sir... never heard this recipe ( for me) but it looks very delicious and mouthwatering. Ajay Sir always making different recipes, which is unique. I have to taste it. Thanks for sharing this recipe chef. Amazing. 👍👌🏼👌🏼👌🏼🙏🙏🙏🍜🍜

[@rukminimukherjee2303]

Yea chilar dal meri maa bohut acha banati hai

[@parthivsolanki2531]

Nice

[@kamalikachatterjee6757]

Perfect chef..you make the exact recipe …it’s exactly how we cook radhaballabhi and cholaar daal..

[@ChefAjayChopra]

Thanku

[@backflipnuslip]

good job chef! Thats what I expect from YFL but dont get.

[@jasbindersingh6747]

Ye recipe ka mai intezaar kr rha tha thank u chef for making this recipe ❤

[@ChefAjayChopra]

Welcome

[@kumaril05]

perfect, exactly how its made in Bengal

[@DjB83]

Ajay is among the few genuine chef who knows the real flavour of india. ❤

[@ChefAjayChopra]

Thank u so much for the encouragement

[@b.venkataramanbala7329]

I did Radhaballabhi and cholar dal as per your recipe today. It came out very well. Thanks for sharing it. Meenakshi.

[@ChefAjayChopra]

I am so glad

[@devapriyaparida4698]

Thanks for showing a very popular , delicious recipe ! Please do cover recipes of Odisha in your coming episodes 😊 Underrated but unique recipes which get overshadowed by it's neighbours ☺

[@ChefAjayChopra]

Surely

[@santoshrai-iw7hq]

Banana to banta hai thk paji

[@sunitanair6753]

Kolkata dishes are always welcome very tempting 😋 recipe... Dal recipe excellent and extraordinary , tooo good 💯. . Puri way different style... Loved it and will surely try it... God bless 💗🙏

[@ChefAjayChopra]

True

[@shikhab2250]

Radhaballabi cholar daal perfect sunday breakfast with pipping hot masala chae😊

[@vijaykumarbanga1283]

AJAAAAAAY TU7UUUUUM HO KAHAAAAAN

[@searchon54321]

Chef congratulations for 600k subscribers. You're best nice recipe 🎉🎉🎉🎉

[@ChefAjayChopra]

Thank u so much

[@vijaykumarbanga1283]

Gangurams me khao chowringhee road pe

[@baby4852]

As you are making kolkata 's recipe...so make korishutir kochuri recipe(peas kachori) with aloor dum😋....❤from kolkata..

[@ChefAjayChopra]

Bilkul

[@baby4852]

Thank you sir

[@bbiswas72]

AjayJi, if possible please share the recipe of Authentic Kolkata style Club Kachori & Aloo ka sabji..

[@ChefAjayChopra]

Sure

[@charuuppal6054]

Hello Ajay

[@shomabhattacharya7515]

@0:19 😂😂😂

[@r.m.sharma7403]

no use you do not mention the exact proportion of the dish ingredients which is very important. improve on the videos