Рет қаралды 936
Most Komodo Kamado (KK) owners assume that one burn in will take care of venting forever. Not true. Check out this venting during a higher temp cook of pizza. What is venting? When moisture, anything from water vapor in the air, to solvent from the acrylic jacket vents out of the grill due to heating it up to a high temp over time.
From Dennis Linkletter, the company owner and creator:
"The proper temp is 550º lower than that the insulation prevents the outer material reaching the 212ºf / 100ºc needed to turn moisture and the solvent to vapor. No need to slowly bring it up.. the grills have all been 800-900º during production. 550ºf is the perfect temp for water in the body, it will simmer and vent.. one can often see little bubbles as the moisture vents. If too hot it all turns to vapor and blows like a kettle.. not good. ;-)"