Kongelundens Kokkeskole bager æbleskiver

OBS OBS!!!!'
Der siges 500 gr mel i videoen, men det er altså KUN 5 dl.
Hjemmelavede æbleskiver smager bare bedre. Vi har efterhånden glemt den lækre smag af hjemmelavede æbleskiver. Her viser vi hvor nemt det er at lave dem selv. Det skaber julehygge, og man har muligheden for at eksperimentere med smagen.
God fornøjelse.

[@luktal1]

Mange tak for opskriften. Jeg spiser lige :) Hilsen fra Polen!

[@stinnajohansen2586]

i er simpelhen bare så gode til at bage! Stor respekt.

[@kongelundenskokkeskole799]

Mange tak.

[@radishpineapple74]

Recipe translation from Carolin, so that I can easily see it the next time I go to this video: Æbleskiver (danish apple doughnuts) 30-35 pc. 275 g all-purpose flour (2 cups US) 1 pinch of salt 2 tsp. sugar 1 1/2 tsp. ground cardamom 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. vanilla powder zest of 1 lemon (1 tbsp.) 420 g Buttermilk (1 3/4 cup US) 45 g (3 tbsp.) vegetable oil 3 eggs, divided (2-3 apples in cubes, blanched) In a big bowl mix together the first 8 ingrediens (all the dry things). In another bowl, mix together the buttermilk, vegetable oil and the egg yolks. Pour the wet mixture into the dry mixture and stir until well combined. Let the batter rest in the fridge for 30-45 minutes. Beat the egg whites until stiff. Fold egg whites into the chilled batter, until well incorporated. Heat the æbleskive pan on low to middel warm (not to warm or the dough will burn). Spray with cooking spray (or brush well with clarified butter). Pour the dough into a big piping bag. Fill every deepening to the edge, and bake until the dough has risen. With two thin wooden sticks (knitting needles) turn every æbleskive 90 degrees. If wanted, fill with a piece of apple now. Bake until the dough has risen again, turn the last 90 degrees and bake ready. Continue with the remaining dough. Can be made in advance, and be reheated in the oven for 10-15 minutes at 200 °C (395 F). Serve with sugar and jam to dip in.

[@kirstenpetersen4234]

Tak Hil fra Venezuela Caracas

[@AxelQC]

Mange tak!

[@alfpetersen1388]

Selv med 5dl mel er det forkert! Det bliver til en halv tyk dej. Nå, finder en anden opskrift og starter forfra!

[@AndersC]

Tak for endnu en go video ..... og go jul :-)

[@martinlarsen1496]

Hvilke mærke er håndmixeren og hvor kan den købes henne

[@elinnehring1304]

Der Lärte jeg noget nyt mange tak elin fra Berlin

[@nighthawk3045]

Mange tak. Du har min sub

[@vagnmller507]

Du er helt klart æblæskive mesteren mega næm og praktisk opskrift.

[@kongelundenskokkeskole799]

Dejligt at høre.

[@vagnmller507]

@@kongelundenskokkeskole799 jeg er kok i tyrkiet har lavet den samme opskift alle medarbejde syns danskerne har gode smage osv

[@lindan.2557]

Wish this had an English Translation

[@kongelundenskokkeskole799]

Maybe one day ;-)

[@vanDKnaNL]

Æbleskiver (danish apple doughnuts) 30-35 pc. 275 g all-purpose flour (2 cups US) 1 pinch of salt 2 tsp. sugar 1 1/2 tsp. ground cardamom 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. vanilla powder zest of 1 lemon (1 tbsp.) 420 g Buttermilk (1 3/4 cup US) 45 g (3 tbsp.) vegetable oil 3 eggs, divided (2-3 apples in cubes, blanched) In a big bowl mix together the first 8 ingrediens (all the dry things). In another bowl, mix together the buttermilk, vegetable oil and the egg yolks. Pour the wet mixture into the dry mixture and stir until well combined. Let the batter rest in the fridge for 30-45 minutes. Beat the egg whites until stiff. Fold egg whites into the chilled batter, until well incorporated. Heat the æbleskive pan on low to middel warm (not to warm or the dough will burn). Spray with cooking spray (or brush well with clarified butter). Pour the dough into a big piping bag. Fill every deepening to the edge, and bake until the dough has risen. With two thin wooden sticks (knitting needles) turn every æbleskive 90 degrees. If wanted, fill with a piece of apple now. Bake until the dough has risen again, turn the last 90 degrees and bake ready. Continue with the remaining dough. Can be made in advance, and be reheated in the oven for 10-15 minutes at 200 °C (395 F). Serve with sugar and jam to dip in.

[@Jameson77777]

Carolin Schäfer thank you! 😊

[@stmihaela]

@@vanDKnaNL , thank you!

[@LieluWan]

@@vanDKnaNL Thank youuuuu.

[@mikaeljensen4399]

5dl mel er et utroligt upræcist mål. Er det muligt at få det angivet i gram?

[@hafsa1698]

Isn't it just 500g?

[@mikaeljensen4399]

@@hafsa1698 I fail to understand where you might be misunderstanding but 5 dl is not 500g. dl is a measure of volume and not mass. And flour is way less dense than water. 5 dl of water weighs about 500 g.

[@rasmusnilsen8905]

Den er god

[@aminlatreche2547]

Whats is the spray did you use please?

[@JuvoII]

I can't say, but you should use a bit of butter. If you go oil then grape seed oil as it is neutral in taste.

[@vanDKnaNL]

it's non-stick baking spray

[@sixgunstrumpet3274]

I just made them using a touch of peanut oil and they turned out better then I had hoped.

[@laurahenriksen6622]

Vi bruger også den opskrift

[@eklavya3160]

Looks delicious. Could we have a list of ingredients in English please?

[@clausjensen545]

you can get the recipe if you google it

[@laussrensen4541]

I opskriften står der 5 dl. mel. I videoen siges der 500 g mel. Hvilken af delene er korrekt?

[@kongelundenskokkeskole799]

Uh - ja der siges forkert i videoen - det er 5 dl. Desværre har vi ikke videoen mere i en udgave, som vi kan rette i.

[@laussrensen4541]

@@kongelundenskokkeskole799 Tak for svaret!

[@Francois_Dupont]

no pomme?

[@alexbarnett2465]

Is there anyway I could get the recipe in English?

[@sixgunstrumpet3274]

If you go down through the comments a super helpful person actually did do just that for another person who asked

[@sjolle2198]

U can turn on subticles

[@winnieholtermann-jensen58]

Jeg prøvede din opskrift men endte op med nogle sammenfaldne æbleskiver, hvorfor, jeg fulgte opskriften fuldstændig og jeg ærger mig godt og grundigt !

[@kongelundenskokkeskole799]

Det kan jeg da godt forstå at du ærgrer dig over, men desværre kan jeg jo ikke her sige, hvad der er gået galt.

[@repolski8513]

Nææææ det var da dæjligt aaahhh

[@valbe106]

Du skal komme op med flere danske opskrifter, såsom pebernødder , småkager, rugbrød og jule opskrifter, etc. Der er rigtig mange ting blever ikke solgt i udlandet, så man skal selv laver de ting, som man før købt i butikken. 🥴 Mange tak for opskriften 😊

[@kongelundenskokkeskole799]

Velbekomme. Det vil vi kigge på i det nye år., da vi altid er på udkig efter inspiration til nye videoer. Har du set opskriften på brunkager?

[@klauspedersen5019]

stop nu med det citron det mymoden tis de smager bedst den

[@user-mj8yh8cr2w]

たこ焼きってこれをパクった物だな。形も作り方もいっしょだな

[@puf4405]

Ja....... så det var bare noget LORT