Kopa Charcoal Ovens at WoodGrill Restaurant

[@AngelMolina-n1d]

How you control the carbon monoxide emissions in the restaurant?

[@alessandromulas2713]

hello.. what kind of version is that?

[@cherifmabrouk5615]

3:'07 did you guys notice the dirty hands ? how can this happen ...

[@Tall-Cool-Drink]

You have to feed it with charcoal constantly. Otherwise, you would lose the heat and your customer has to wait for the broiler to heat up.

[@unslientminority1063]

Did anyone else notice those dirty finger nails at 03:08?

[@sphornnkim2355]

Nice !

[@sujanpatra8930]

Lovely