How yakitori and mizutaki nabe cook in Korea | Korean food

[@갈매기-y7v]

안녕하세요^^ 굽기전에 무슨물에 담그시는건가요? 왜하시는건지 궁금합니다

[@YumYum_Food]

언제나 저희 채널을 시청해 주셔서 감사합니다. 구독과 좋아요는 저희에게 큰힘이 됩니다. 좋은 하루 되세요 :) Thank you for always watching our channel. Subscriptions and likes are a big boost to us. Have a nice day :)

[@manoeladeize6747]

Sempre aprendemos algo com tudo a nossa volta adoro vê-los na cozinha muito dedicados e organizados.

[@디올오빠-l9i]

정성들여 하시는모습 좋습니다 혹시 숯은 어떤 숯을 쓰시나요 ?

[@セトラキアン-n2r]

It's not learning, it's rip-off. If you are going to learn, bow to the Japanese and ask them to teach you. And sell the name as yakitori.

[@호날두와메시-q9x]

수제 닭꼬치 넘맛있겠네요

[@drikiister8715]

Adorooo assistir o trabalho d vcs...sao mto talentosos e criativos uma dedicacao mto incrivel....parabens.

[@CookingKun]

Looking so hungry. Is anyone hungry watching videos like me? 😍😍😍😍

[@flordelizacabading6320]

Oishi I love yakitori in Japan yummy!

[@krislovely]

Wow amazing and the grilled foods are so tasty and very delicious happy watching here

[@jeromeanonuevo8312]

The charcoal. It takes the flavor to a different level 😊

[@mbti-8133]

제 소원이 저 닭꼬치들을 앞에 쌓아놓고 배터질때까지 먹는것입니다 넘 맛있어보이네요

[@ajreviews8638]

Yes , I agree

[@leeboram1]

나랑같군

[@보노보노-q8x]

굽기전에 기름에 담구는건가요? 5:20

[@nataliafuentes8500]

Am I the only one who is dying for try YumYum's food? 🥺 Excellent video, as always. 🤍🤩

[@newstalktv828]

기성품 닭고기와는 완전 다른 ,,,, 예술이네요. 한 때 닭꼬치장사를 해볼까 생각한 ㅋㅋㅋ 젤 좋은건 돈주고 사먹는것, 음식장사 보다 돈주고 사드시는게 좋습니다. 정말 음식장사 아무나 못하고 7~1만원의 식사를 감사하게 드셔야함.

[@junohoh6346]

굽기전에 투명한 액체에 담구는데 액체가 뭐에요?

[@KoLuX57]

What do you soak the meat in before frying?

[@leafyneedsco]

The sound of the charcoal is pretty nice.

[@rudevalve]

Certified Gold!!!!!

[@허준희-t9x]

여기 허영만선생님이 극찬하고 가신곳이네요 !! 강추합니다 나베랑 꼬치 먹고싶어졌네요 ㅜㅜ

[@nrulife]

어디인가요?

[@codylong3517]

when nI ate these. MY fav are chicken heart and skin

[@matthiasgottwaldt641]

danke für dieses schöne Video. sehr gut anzuschauen, ein respektvoller Umgang mit den Lebensmitteln und alles sauber und sehr anregend zum Essen. vielen Dank.

[@happymouth_yummykorea]

정말 제대로 만드네요 !! 닭껍질 꼬치랑 샤브샤브 꼭 먹어보고 싶어요 💕💕

[@kyohiromitsu4010]

YAKITORI

[@R1gart]

Какая прелесть, минишашлык для мини людей

[@menezol1]

Chicken imported from here( Brazil) I saw it...AURORA KKKKKKKK

[@sunmoon2242]

수제 닭꼬치 너무 맛나겠어요~~👍👍👍

[@kyohiromitsu4010]

Not chicken skewers. Its yakitori the name

[@kimdaeik231]

멋지네요 닭공급은 어디서 받으시나요?

[@mixdogdduddu1166]

닭샤브샤브는 처음보네요

[@さいこーー]

Koreans imitate Japanese cuisine.

[@남편놈의카메라]

미즈타키나베 맛나보이네요

[@tuanlam1314]

woww seems yummy

[@auraqueens]

명상만으로도 맛집인정합니다.👍🍀

[@detdailylife]

Amazing food Yummy Yummy

[@kopikooo8483]

Hari ini rasanya belum menyenangkan apabila belum menyantap makan divideo ini 😋

[@후구오-v8k]

식용유에 담그는거에요??

[@acorjadaadegafantasma6309]

Nice to see they use brazilian chicken... Im amazed...

[@TodaydailyBible]

왜 닭이 꼬치에만 꼬히면 맛있는걸까요!?., 참을수없는 먹거리 입니다!!👏👍Korean chicken skewers are the best

[@전전원정]

꼬치에 담갔다 빼시던데 그통안에 무슨 원액이 들어가나요?

[@shinshinshinshin777]

미림 인듯

[@jangym4257]

물이랑 소주 미림 섞은거요 건조해지고 잡내나는거방지용

[@전전원정]

@@jangym4257 혹시 비율좀 알수있나요?

[@jangym4257]

물이 70%라고 생각하시고 소주,미림 15%씩

[@jangym4257]

@@전전원정 저기는 꼬치담궈서 쓰는거라 저런큰통에한건데 가정에서는 물 40%정도로 줄이고 분무기 뿌려가면서 쓰세요 낭비에요 저건 업장용

[@joshuaalegado1801]

how to be an apprentice. amazing 🎉

[@NonnaTroth]

WOW!❤️ What are those liquid where you dip the skewers? Recipe, pls?. Thank you 🎉

[@Edgeinx]

Sake

[@foodcapture.]

정말 배터지게 먹어보고 싶네요🥰

[@methatswho300]

yum yum💯

[@HangryFoodie]

Wow looks so good

[@helsatrinitas4934]

Wondering how sharp the knife is😳

[@Kingenious]

What I was thinking

[@KBLee-r7l]

오리지널 비장탄이네요..

[@fabiooliveira6873]

Parabéns.

[@chandraandumpys7951]

joss sate ayamnya 👊👊👍

[@YN-td9vv]

만나서 반갑습니다. 어떤 숯을 사용합니까?

[@carissamaharaniistuputri7205]

❤️❤️

[@alphaex354]

What binchotan was that? Is it kishu?

[@qwertyqwert2772]

❤️

[@L.CRUISER250-1E]

👌👌👌

[@samsungnote7099]

น่ากินมากๆ

[@xv9307]

Yo 7:07 chicken to the far right is still purple and raw. What are you dipping them in. I know it say alcohol but what kind? Any krorean style sauce I can make?

[@sumptuous-dining-table]

哇～好過癮的樣子❤️

[@YummyFoodLahore]

❤🤪😜❤

[@mariacolchon9047]

Que lindo os carvão

[@lunarjkim5514]

마지막에 담그는 액체는 뭔가요?

[@irulsyahadiwi5077]

This food name is SATAY in Indonesia 👍🏼 very delicious

[@fahmipaudzi]

🤣

[@bob.delrio]

what kind of alcohol? sake?

[@spicykimchi2009]

the meat were washed before, rigth ?

[@alkautsarbrataaksara2442]

😊😊

[@นันนัน-ซ1ฦ]

น้ำที่จุ่มไก่คืออะไรครับ

[@TheMaleNurse777]

What type of alcohol and sauce before grilling?

[@kyohiromitsu4010]

Sake, mirin, sugar, soy sauce, ginger.

[@uolstritdecision5633]

👍🇰🇷

[@fruitfcker5351]

07:05 the second one looks undercooked

[@alissonferreira4585]

Meu filho cadê os temperos??

[@AaromRodrigues]

que isso , a aurora ta entrando frangos ate na Coreia

[@thiagaotvvlogs4767]

⬅️🤜🏻🤛🏻🌐

[@김미숙-h9f3x]

어디인지알수있나요

[@briant1319]

Anyone else noticing the hygiene problem with the skewers? Specifically, the ends that are going to be held by the customer are contaminated by raw chicken juice during prep. These ends don't get enough heat to sterilize them on the grill

[@gokhandegirmenci8397]

What is the content of the sauce?

[@unkindguy88]

I always poke my finger everytime I do this, I hate it

[@mastertrend4685]

It’s Japanese food, not Korean.

[@구라지-u3o]

숮 좋은거 사용하네~~ 탄 야자탄 이딴거 쓰는업체 중국김치 쓰는업체 싫어

[@sik8789]

這刀子真峰利

[@Mukidi8765-p3f]

Sate

[@jeanrodrigues6249]

Manoela

[@wahyunugraha6707]

Sate 🍢👍

[@Archfiend_Warlord]

sate ayam

[@ROBINOSAURS]

맛있어 보이는데 비싸다.. 인건비 너란놈은...

[@ZaenalAbidin-mj3gf]

did he just throw away the skin broth?

[@입맛없는권차장]

직접하는데 부위가 왜 11가지밖에 없죠

[@pushwaterkim]

사장맘이지 뭐 ㅋㅋㅋㅋㅋㅋ

[@Kim-kk2lm]

꼬치 3개 먹을돈이면 bbq 한마리네ㅋㅋ

[@z-man7883]

That's not Korean food

[@jangym4257]

타래담궈서 안굽고 그냥주시네

[@The-HERNIA]

焼き鳥の起源も韓国なのかな🇰🇷

[@mehchocolate1257]

Steals food 😂 😂 😂 😂

[@moonony]

개비싸네

[@찰리-o1x]

샤브샤브로 먹기엔 닭 ㅈㄴ 두껍네 ㅋ

[@코레곤풀빌라직영점]

안녕하세요^^ 굽기전에 무슨물에 담그시는건가요? 왜하시는건지 궁금합니다