Korean BBQ Restaurant Brisket Sauce Recipe COOKING POV

[@malindasreng7660]

Yes! Thank you! All I could find was the bulgogi sauce recipe but I wanted this one.

[@kevscontent4680]

Same here, I kept searching and searching but every single video or recipe I could find is was the bulgogi sauce. Glad to have helped! Enjoy :)

[@teresarr07]

I've been looking forever for this lol thanks so much.

[@kevscontent4680]

No problem!! Happy to share :-) happy BBQing

[@AshleyBravo-t3j]

at 3:44 he finally gets to the point

[@wj5340]

Did the sugar dissolve? Mine won’t dissolve without heating the sauce

[@unchboy]

Thats the base for Filipino adobo.

[@forgedmace]

Can you do a KFC sauce? They also use it for fried rice cakes but i can’t find the right recipe anywhere

[@chromefox4]

Is this the one they put jalapeños on?

[@kevscontent4680]

it is!

[@seeker81323]

How long does the sauce stay fresh in the fridge? i.e. does it go bad quickly?

[@kevscontent4680]

Pretty long! The vinegar and salt in the soy sauce both act as a preservative. I've used it months later with no issues. I've noticed it can start to smell "cheesy" after a few weeks, but it adds another layer of flavor. Nothing off putting or gross tasting. Enjoy

[@theadvocate175]

What is one part measurement 😳

[@kevscontent4680]

A part can be whatever you’d like! Just so long you keep it consistent. 1 part can be 1 cup, 1/2 cup, 1 gallon, etc. the ratios are the only thing that matters! Enjoy

[@JanMarcoHere]

Ty u saved me

[@kevscontent4680]

yw king

[@caseywilson1337]

Dude you should learn how to sharpen correctly, and always wipe it down when done so your not eating the shaving😂

[@Leannia-q9h]

Too much talking just do it