This Is The Reason I NEVER Buy BBQ Sauce

⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudeca...
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
SHOP MY MERCH STORE- thatdudecancoo...
Chipotle BBQ Sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz can of Chipotle in adobo
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
1 tsp black pepper
Kitchen Products I own and love:
GrillBlazer Torch (Use Code Thatdudecancook) to save 10%- grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My Portable Gas Cooker- amzn.to/3Ce49JI
OXO 3-in-1 Adjustable Potato Ricer- amzn.to/3QNVLbi
My Mortar and Pestle- amzn.to/3XfXBTp
Benriner Mandoline Slicer- amzn.to/3b07K3u
Microplane- amzn.to/3B8pGnp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
Food Storage Containers with Lids- amzn.to/476tkeM
Rubbermaid Commercial High Heat Resistant Silicone Spatula- amzn.to/3FKzfde
3 Pack Stainless Steel Whisk- amzn.to/3SqHbrx
My Zojirushi Rice Cooker- amzn.to/3aZLqXT
Vitamix Blender- amzn.to/3opQNmo
Cuisinart Food Processor- amzn.to/3Oy61jz
KitchenAid Stand Mixer- amzn.to/3zqIJYE
Made In Cookware Nonstick Pan- amzn.to/3OusGxs
Made In Cookware 10-Inch Stainless Steel Frying Pan- amzn.to/47i6Xm4
D5 All-Clad Pan- amzn.to/3IZ71ME
My Le Creuset Pot- amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera- amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens- amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS- amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, meaning we'll receive a small commission if you click on one of the product links.

[@thatdudecancook]

Please go make this and report back to the comments section! HAPPY COOKING!

[@melissatress7260]

@thatdudecancook, Thanks! Just made a bbq sauce the other day, sans recipe. 🫣 Anxious to try your culinary cookout creation‼️🤗

[@ryanabitter]

Dinosaur bbq bottle disrespect…

[@3twic]

Can u do a curry sauce?

[@kathlenadeles5443]

Allergic to soy and I like breathing. Best substitute - Worcestershire sauce or fish sauce?

[@JoeLink56]

Off the subject…would love to see you on Hot Ones, I think you would be a great entertaining guest and it would be a good interview too!! Plus seeing you and Sean (visually a brother from another mother) square off on the gauntlet of wings!!! Side note didn’t know you worked at SBC, I live in Rohnert Park and had been there handful times before they sold and became HopMonk, their beer was ok but the food was yummy-great!!!

[@DanBuilds]

Your intro is me. I have thrown away so many BBQ sauces because they just don't do it for me. I can't wait to try this!

[@thatdudecancook]

So many let downs, even ones from some well-known bbq chefs arent good.

[@daniel_alexander_]

Likewise! Looking forward to trying this out! So very tired off opening sauce to throw it away 😪

[@nyanuwu4209]

​@@thatdudecancook Every BBQ sauce I've had tastes like one of two other BBQ sauces I've had. There are, apparently, at least in commercial production, only really two BBQ sauces on Earth. One is overly sweetened as if Pizza Hut sauce was its role model. The other is...Just pretty generic. Luckily I do mean to have ribs sometime soon so I can try this .

[@sumduma55]

​@@nyanuwu4209a friend attempted to have a sauce bottled commercially for a restaurant he ran so they could out bottles on the table. He told me when they scale thr recipe up, thr convert ingredients to whatever the bulk crap is and it's not the same thing so he abandoned it.

[@briancantale2674]

I agree. I find so many store made sauces have way too much sugar.

[@andrewjohnston359]

What's with all the hate and negative comments on this one. Geez, people need to lighten up, try something new and maybe get introduced to something new they might even like....smh

[@GiosueMannino]

you can also dehydrate that stuff in the sieve and make a rub or seasoning with it

[@0oMag]

cot dayummmmmmmmm

[@CnutLongsword]

Genius comes in many forms.

[@justinspears9220]

If I could like this 20 times I would 😂

[@jimdob6528]

Absolutely genius

[@Seth-mu3wo]

This comment is from the year 3000

[@thepiratemongoose8965]

Will definitely have to try this, though since I'm a capsaicin fiend that's less concerned with the color of the sauce I'll probably blend the peppers and onions into the final product. Do you also have a recipe for a mustard-based BBQ sauce?

[@baydenskehan8732]

Mmmm mustard based BBQ sounds so good.

[@mikepaulus4766]

My mother lived her entire life without saying chipotle.

[@scotsmanofnewengland7713]

Same here that flavor sucks !!!!

[@sing2me]

😂😅🤣

[@invisalats841]

The moment he used premade ketchup, I just ignored the rest. Well, honestly, when he mentioned Chipotle, I already didn't have great expectations.

[@sing2me]

Have you tried Simply??. it's real cane sugar and 40s style simple ingredients

[@teevee2145]

But it good

[@wraith66642o]

Oldest daughter(9) loves bbq pork chops, helps me grill and sauce them every time, this will just be another thing we can make together, thank you for this.

[@silvermediastudio]

Not bad. I will roast or smoke some of the veg prior, with a couple mushrooms for that size batch. Also one anchovy. Ups the umami and richness. I've also added caper brine, just a quarter teaspoon to a batch like this, as part of the vinegar. These subtle tweaks are how you can make it your own, take one of the ingredients and replace just part of it with something similar. The easiest is probably instead of a full onion, half an onion and two shallots. Halve the oil and use beef tallow. Halve the soy and use Worchestershire. You are the boss of your BBQ sauce.

[@707ridah]

You grew up 10min away from me bro, I live in Santa rosa or used to.. thank yho for everything you do for us. I wa d achef for 20yrs or so and lost my passion but you and a few others have helped me get it back

[@barfy4751]

It's crazy I'm in county too

[@nERVEcenter117]

Shout out to a brother dude who saves glass containers! I've got tons of salsa glasses I use for ingredients, Mason jars I drink from, and juice bottles I put fresh-brewed tea and coffee in. The master strat!

[@EvrttGrn]

I do the same. I save all the glass bottles and jars from stuff bought in the store.

[@cherylh4688]

A "brother dude" after my own heart (even tho' I'm not a dude😂)! Some bottles are just so beautiful to look at - real works of art! - that I just can't bring myself to throw them out! And others, yes, always promise to be useful again one day...and often are! My grown daughter and granddaughter often drink out of old mustard and mole jars, as do I (in fact I'm using one today because it has a handy little lid); and one that is still one of my favorites is a small glass jar with Winnie the Pooh pics all over it that used to contain jelly! I just wish they would stop making these jars so beautiful because I'm running out of room!

[@matthewcoffman5276]

My wife gets mad at me because of all the glass jars I save. I hate that everything is going to plastic.

[@kitchenbro5709]

agreed, i keep em for sauce and salad dressings

[@ExoticAfrican6]

Same but I do this with the round glass salad dressing bottles. Makes for great water/ cold brew bottles

[@palexanderrice]

Also thank you for showing love for malt/acv vinegar. I absolutely hate that people use white vinegar for their recipes. Those vinegar have so much flavor

[@intractablemaskvpmGy]

I rarely buy BBQ sauce. Base is ketchup. Usually some combo of spices along with mustard, vinegar and Worcestershire. IMO all you need is the ketchup and Worcestershire for a quick and easy sauce. I'm surprised there is no Worcestershire in this recipe

[@Corinne-v9c]

Yeah, I was expecting him to whip that worcestershire out any minute. Was surprised he didn't.

[@TGill]

“Good old fashioned water” 😂😂😂 My day is made.

[@YouveBeenMiddled]

You mean like from the hose?

[@nlolsen89]

Yo I for sure thought you'd blend that, but but but! After you strain it. Blend what's left and add it back.

[@cakesnipher7024]

Dr pepper and cherries make a super good BBQ sauce.

[@zudosmg]

I did this and it was amazeballs! My wife really doesn't like BBQ Sauce in general and I won her over with it.

[@cakesnipher7024]

@@zudosmg yea that's pretty much how ai discovered a recipe that includes the two. It is tasty and super easy to make.

[@thatdudecancook]

Might have to try that

[@mattyj5751]

Root beer works well, too!

[@Autodidacct]

It does, gotta find a cane sugar dr pepper for it IMHO

[@sageosaka]

One thing to think about doing with the leftover bits is to flatten it out on some parchment paper, and dehydrate it and then grind it into some seasoning. And then you can use that seasoning on anything else. I did that with all the leftover bits from making birria after blending it and then running it through the sieve and it's amazing

[@iwannaseenow1]

That sounds amazing.

[@KarlaLopez-fy5zl]

How long does this last before it goes bad?

[@juliuszucker198]

Made the bbq sauce today for tomorrow’s pulled pork. Really great! I put the onions and chipotle peppers in a pull chopper for relish. WOW!! Thanks. Love your show

[@safeword_whiskey]

Chipotle the restaurant moved to our town back in the day… nobody knew how to say it never saw that word before. My mom and Aunt went with Chi-POLE-tee and have stuck with it ever since…

[@conscience-commenter]

1 diced yellow onion saute'd , 1/3 cup malt vinegar, 1/2 cup apple cider vinegar, 2/3 cup water, 2 cups ketchup, 2 1/2 tablespn molasses , 7 oz can chipolte in adobo, 1/3 cup soy sauce , 1/3 cup brown sugar, 2 tablespn honey, 1 1/2 tblspn onion powder, 2 tspn garlic powder, 1 tspn pepper. For stronger taste blitz with stick blender or sieve ingredients for less strong .

[@Canalcoholic]

How about quantities for the rest of the world?

[@conscience-commenter]

@@Canalcoholic This is in the link below the video . Click on more and the ingredient list is up there . He didn't post metric equivalents .

[@Canalcoholic]

@@conscience-commenter Yes, I checked the ingredients in the description, and that was entirely my point. No metric conversions. To me, that falls somewhere between inconsiderate and arrogant.

[@tysonl79]

@@Canalcoholic The entitlement is real...do it yourself. The man took the time to record a video and share the recipe and now he's inconsiderate for not converting the units for you? lol. To me, people like you fall somewhere between inconsiderate and arrogant.

[@old-greg]

​@@Canalcoholic you are welcome to convert yourself. It's really not hard and it is no one's job to do it for you

[@elsyian]

I have a decent spice tolerance, but the the entire can of chipotles was overkill for me. There’s no sweet or sour flavor… just taste like chipotle with a ton of heat.

[@Sonex1542]

Maybe a food safety video. How and why can somethings last a long time in the fridge? How to properly check the pH to see if it's shelf stable... Bring it on

[@plwadodveeefdv]

Sounds like a good one for Chris Young. Not sure how he'd work his thermometer pitch in though 🤔

[@zzzak666]

Feed it to someone else and see how they go.

[@biggielives1]

@@zzzak666😂

[@jasonxhx7854]

I would take this kind of normal human instruction over a thousand jump cuts any day. I really hope that style goes out soon. Good stuff imma make this sauce this weekend!

[@TheMugwump1]

I literally have a little of this left in a jar in the fridge. I got the recipe from the meatloaf video. My only change is sub red wine vinegar for the apple cider and no chipotle. It reminds me of this sauce I used to get with homemade chicken fingers at this restaurant years ago. Ill be making this forever. Thanks for the recipe!!!

[@jnorth3341]

Thanks for the suggestion, I have a friend who always gets heartburn from chipotles, I'll try it both ways.

[@briansmith8898]

Chipotles can be pretty spicy for some people, but omitting them would leave out a bunch of the smoky flavor that makes bbq sauce taste the way it does. I wonder if adding smoked paprika would help to get it back?

[@TheMugwump1]

@@briansmith8898 I forgot to say I added a few dashes of liquid smoke to make up for it. I also love chipotle and hot stuff...just not in my BBQ sauce :)

[@ryanjohnson4565]

Good luck getting much smoke in a rich sauce from smoked paprika. Liquid smoke all the way.

[@Ozzymandius1]

I only call the restaurant Chipotle “Chipottle”. They are a stain on the food industry and don’t deserve the respect of pronouncing their name right.

[@dianac52176]

Spray your measuring vessel with a cooking spray prior to measuring honey, and it will slide right out. No muss, no fuss.

[@dotmoredots9370]

The dude can cook mediocrely😂

[@Weaver1812]

Love the idea of spraying a measuring cup before putting honey in it! Brilliant

[@allenburch8526]

Dust of flour works too

[@Charismafire]

In the video you said a third cup dark soy sauce but in the ingredients list that says just soy sauce. There's a huge difference in the sodium content, which one is it? Thx

[@stalx11]

I made this last night, and it is every bit as good as the recipe states. I did add a couple teaspoons of liquid smoke. A good blend of sweet and heat...and now smoke.

[@nancymcmonarch]

So glad I'm not the only on here who uses liquid smoke! Not every time I make sauce, of course, but sometimes I want that smoky flavor without all the hassle of firing up the grill outside. A couple drops in gravy, too, adds interesting undertones that go well with potatoes.

[@gmanGman12007]

Adding soya and all those powders really make a great sauce. I made few liters of it alreredy..adding smoked plums is a game changer tho! Or subbing chipotle for plums for those who are sensitive to heat... Amazing

[@Tsyras]

My BBQ is similar, but I saute onions, garlic, and jalapenos at the beginning. I then add vinegar and blend. After that I add all the other ingredients. This way you have a smooth and dark sauce while incorporating all the veggies.

[@jeffess2571]

How about blending the onions and chipotles separate and mixing together,still change the color too much?

[@Tusuratopia]

It drives me nuts when people say "Chip ole tay".

[@cherylh4688]

The way he said his mother says it really had me LOL!!!

[@kingkaliber49]

When I worked at Subway we had a lady who would always ask for Rih-poh-lay sauce.

[@danielchase262]

Stick to fish and chips, biscuits and tea. Leave the bbq to southerners.

[@adamkane7513]

England used to wrap up chips in a layer of greaseproof paper _before_ wrapping in newspapers. The ink would never touch the food!

[@MattSquirrell]

Not where I lived they didn't.

[@eddjordan2399]

never did that at ours always straight into the news paper.

[@Lioness78]

@@MattSquirrell north?

[@gavancorrigan8813]

I never saw greaseproof paper anywhere near the chippers that wrapped in newspaper. I actually think the chips that got ink on them were tastier… who’s with me…?

[@Lioness78]

lol ive seen people with ink all over their faces where theyve been licking the paper

[@budders1258]

Sorry Sonny, but that is not southern South Carolina BBQ Sauce. All you need for that is some good drippings from a whole hog, and combine it with some good Apple Cider vinegar, with some salt and pepper and some hot chili flakes. No need to complicate it with stupid chipotle peppers or any of those sacrilegious things. Well, it would be sacrilegious in BBQ terms here in the south anyway. lol.

[@davidrussell631]

Way back I had a pitmaster in N. Carolina tell me about mixing in hog drippings but I failed to ask him how they were collected since they cooked directly over the coals. I’ve learned recently to make a pork stock from trimmings but another way to cut the tartness is to use either less or no apple cider vinegar at all. Might be sacrilege in the Carolinas but plain white vinegar has been used here in TN and in AL for a long time.

[@hapibeli]

Texas BBQ sauce is made like the Dude. I grew up in Texas. Just leave it out the sugar. Everything else is perfect. I detest too sweet a sauce.

[@stuart207]

You threw them away because they were free.

[@matthewishunting]

His 80's music intro is my fave

[@allysonmcgrory2180]

Yes I would love to know the name of the track

[@skibidi.G]

Same

[@spaceboypoogie]

It's from the "KZbin Creator's" Editing Program of Royalty-Free Music; it's always interesting to hear in the wild. Example; Chef John's "It's Always Sunny..." 🛎 🛎

[@MitchTubeism]

I've tried lots of BBQ sauces over the years and most are far too sickly sweet. Stubbs' is the best one I've found so far. I'll definitely try this one though.

[@michaelsullivan339]

Stubb's original is hard to beat.

[@marystafford87]

I recently made.your Rosemary Salt! Changed my life! Thank you!!! Will be trying this one next! 💜💜💜

[@davidsellers8644]

If we cant get a hold of "good old fashioned water" will regular tap water suffice?

[@danrichards9516]

My grandpa always told me molasses was what the last mole out of the molehill smells

[@ryansturm5959]

I don't get it ?

[@PrawnOfTheDead_]

@@ryansturm5959 Mole asses, molasses, get it?

[@danrichards9516]

@@ryansturm5959 me either just thought someone else may and explain it?

[@KK7THK]

Read it slower 😂. The last mole would be looking at the ass of the mole in front of him.... mole-asses....

[@anthonyparkernearlifeexp]

A whole can of chipotle chilies in sauce is gonna make this extra extra spicy.

[@lauraSechelt]

I despise store bought bbq sauce as well; this one is going into my fridge! 😍

[@TTGTO288]

Lars Ulrich is making KZbin videos now?

[@Speedleking]

He's been doing them for years 😂

[@jordeno6693]

This is why I have notifications on 🙌🏼 any chance we can get an official bolognese recipe - there seems to be a lot of variations online and ive tried a lot of them now. I would love to see your version ( done the Meatballs was a game changer 👍🏼) awesome videos as always.

[@jeffmccausland3569]

For some reason, my notifications for this channel are disabled.

[@TxBassMan31]

Unpopular opinion alert. I have never had a homemade bbq sauce that was as good as a couple of store bought sauces I love. I am open to my mind being changed, but everyone's secret homemade recipe usually sort of sucks. Now I prepare to get roasted in the comments... Ha!

[@jwativ13]

I feel ya. The only homemade stuff I like more than sweet baby rays or stubs, is a Carolina gold (mustard based). But, I am going to give this a shot.

[@TxBassMan31]

@@jwativ13 same. I will definitely try it out. It sounds good and I keep an open mind. Cheers!

[@johnwright8389]

Cup a coke, cup of ketchup and a couple shots of hot sauce. Great BBQ sauce in a pinch. Easy to make, and not to bad.

[@nicolasnone3088]

Your comment has nothing to do with anything. Make your own KZbin channel recipe and see how many followers you have.

[@ninjastiz9046]

oh fug yes, i love onion-y bbq SAWCE

[@Chibihunta]

This stuff is awesome! I made it but had to swap a few items due to gluten allergy. Swapped malt vinegar for more apple cider vinegar, soy sauce with temari, and dark brown suger with light brown sugar. I didn't need to swap the brown sugar. I just had some leftover. Choose to blend it for more heat, and it turned out great!

[@chicomaki7327]

You know...... I really enjoy your videos. You just the right mix of nutty and crazy and informative. Gonna mix up a batch of this BBQ sauce soon ! Looks delish.

[@larsdetering8996]

4:42 I just buy ketchup in a glass bottle like this, use the ketchup in the process, rinse the glass and fill the bottle with this amazing sauce. I had to substitute some ingredients: golden syrup (the dark german kind: sugar beet syrup) for molasses, dark rice vinegar for malt vinegar, apple vinegar for cider vinegar and fried onion from the jar for onion powder but the result is overwhelming! Hat's off to you Dude, this sauce has now become canon for me!

[@durdei1]

The correct term is dude or dudette, or so i believe.

[@christopheroge2357]

BRO! I just moved to Tennessee a few months ago. When I started my new job they had a potluck for the birthdays of the month. I made crockpot pulled chicken using your recipe and I became the hero of the hospital! I directed everyone to your channel for the recipe, but they keep calling it MY bbq sauce. You have made me a hero. I keep trying to get them to check out your vids. Thank you Bro!

[@oxpatchreb]

I like using existing sauces and churching them up with different flavors. I start with a bottle of Austin's Own medium (green label). I put it in a pot and add 1/4 cup bourbon, 1/4 cup OJ and about 1/3 of a bunch of cilantro, chopped fine. Simmer for 20 mins, and you're all set.

[@Corinne-v9c]

I'm from the southern part of the US, & for *whatever reason* the people here like that mustard-based BBQ sauce....ugh....barf! I've always intensely disliked that mustard-based stuff. Dude, this recipe looks excellent & I'll be making it. Thank you!

[@Hudsoj]

My mom says Chipot-lee.

[@bradleybaker9588]

Making this sauce today for my mom’s 60th bday on Sunday. Can’t wait to try this on baby back ribs and smoked chicken legs. Will report back!

[@sunnysied713]

I hope they come out amazing. Toss in some bourbon, which will give it a nice smokey flavor. The alcohol boils off. You can also add some lemon or lime, which 'brightens' up the flavor. Happy cooking! And Happy Birthday to your Mom! 😄

[@ryanjohnson4565]

Well. What happened??

[@nancymcmonarch]

Wow, yes, I haven't bought barbecue sauce forever. WAY too expensive, and always too sweet. Even just a little honey and lemon is simple and tastes SO much fresher! But I can also add onion, garlic, brown sugar and herbs, depending on my mood and the kind of meat I'm cooking. WILL have to try the molasses; I just never think to buy it.

[@daveinmontana7726]

I love that you make your own. Im also very picky about my BBQ Sauce. Order some Pauline's BBQ Sauce. It has about 20 ingredients all of which are fantastic. Its a small family run company here in Montana. Order some today !!!

[@joelalexander4513]

I love your channel so much. You, sir - are the ONLY mf that I allow notifications for, and I am serious! Everyone else (and there are hundreds!), get silenced little by little. But YOU?! Nosirry Bobnick!!!! I'm gonna...tAAAArrrre, Up!!..the,.. FAAAAST BOAT.(!!!). (!!)

[@ddanger6219]

Just made two bottles. Got sick of store bought, and this sauce is awesome! Doing it on chicken thighs on the Weber grill tonight. Great flavor and thick texture!

[@TheRealWattLife]

He said his professional cook taught him 😂

[@MRSketch09]

Man you need to buy the 'MÄNNKITCHEN PEPPER CANNON'... Sargent gilbert needs to retire, lol. Your a "professional home cook" or KZbinr or whatever... It'd be worth it for you. Anyways I bought 1 myself is why I'm recommending it. Best kitchen tool I've ever bought.

[@iwannaseenow1]

It'll last months but nit that long. Lol

[@robschaller9061]

..... They went bankrupt shortly after I left, I guess that could be my fault, but that's okay because we have this sauce out of that... PURE COMEDIC GOLD!

[@JackJohnson-tk4pv]

You talk to much about your self.

[@KaiTiura]

"Sebastopol Brewing Company"? Are you talking about Powerhouse? I grew up here and have never heard of Sebastopol Brewing Company. Oh, I guess it was a thing, but maybe not much of a thing. (Not good reviews.) Googled it and it existed, but it's now Hopmonk, in the old Powerhouse building. Powerhouse was awesome, as is Hopmonk. The sauce sounds good. I may try a batch. Thanks for the recipe.

[@paulaainsworth3681]

I will. I don't like BBQ sauce on anything except potato chips. Learned that in high school. This BBQ SAUCE SOUNDS REALLY TASTY!

[@drimmie]

I'm going to try this out. I HATE store bought sauces

[@MrProy33]

Your 4 S' don't include "smoky"? With a bbq sauce? You know that barbecue literally refers to smoke, right? It's the indirect smoke that makes it "barbeque," rather than direct flame grilling. This is a delicious looking glaze, but I wouldn't call it a barbecue sauce. That's not being true to what BBQ represents. And chipotle? Nah. That's just a mild hot sauce.

[@HappyBuddhaBoyd]

I would give you a thumbs up... BUT you did really nothing for me. First, I make all my sauces without any onion or onion powder. Everyone in my family is allergic and/or has bad hearburn from onions. Second, I generally make 4 types of BBQ sauce... not one. I make Tangy Carolina BBQ for my ribs, Sweet Smokey Texas BBQ for my brisket, Hickory KC BBQ for my burgers, and Cajun Spicy Louisiana BBQ for my chicken. Each of these needs their own type of BBQ sauce and mixing sweet, spicy, sour & salty is not what most people would want in a single sauce.

[@shane727]

1:14 what is old fashioned water?

[@hogue3666]

I've made a lot of KC sauce over the years. It's leagues ahead of what you buy in the store. Chery and apple are really good ways to make a red sauce. I made yours the other day and it's replaced all of my others. UNBELIEVABLY GOOD! If you hold the adobo out until the end you can manage the heat that way.

[@aidonis98]

So I really dig spicy barbeque sauce, but the big box barely sells any even remotely spicy enough. These days I buy 2 Fat Guys Spicy BBQ sauce, and add habanero powder to it. Thoughts? No chipotle and maybe add a Habanero? Will enough of it come through? I feel weird just adding Habanero powder to literally everything. LoL

[@Bozebo]

I can't stand shop bought bbq sauce. Always with the fake exaggerated "bbq" flavour. Though, the South African brands like Steers and Championship Braai have their place and don't seem to be influenced by the wird Americana flavour profile attempt (which is done even worse in Europe, just horrible).

[@TheInfinityzeN]

Having grown up with Pig Stand BBQ sauce and Jack Millers BBQ sauce, I can't stand this style of BBQ sauce. The two I grew up with are still using the original recipes from the 50's and 40's. There is nothing else like them, with a completely different texture, flavor, and smell to all the other stuff on the market. One of the common uses of it is as a bread dip, similar to varies dipping oils you find in Italian cooking. I would challenge you (ThatDudeCanCook) to buy a bottle of it to try, then see if you could come up with your own version.

[@TheXxxeeelll]

Good sir, could you please provide a list of the ingredients in normal grams/milliliters. I never ask this and always figure out myself, but this barbecue recipe must be perfect, as I, as well, thrown away countless sauces which had nothing to do with barbecue yet claimed to be one. Except very few from Texas and Tennessee. Perry please 🙏🏻 Measuring anything in cups and spoons is fucking ridiculous😂 “Handful” is more precise than a fucking cup. Which cup exactly?😂

[@anotherjoe5675]

Looks great... Will give it a go... I make most all my own sauces and salad dressing... Have the time and inclination... Tired of $10 for a bottle of Traeger BBQ sauce... I try to avoid the bottled stuff with high fructose corn syrup... Bad, bad..

[@Daniella_M]

I hate hickory flavor🤮 all bbq sauces today feel the need to add some fake a$$ smoke flavor! I love oniony sugary citrusy bbq sauces (leaning towards a Chinese sesame sauce flavor) I make my own too but using baby sweet rays honey bbq sauce since the smoke 🤮 flavor is a bit dialed down. I add sautéd onions orange juice, soy and Worcestershire sauces brown sugar and some crystal light citrus to make it more citrusy! My favorite bbq sauce (from the 2000s and is now extinct) was Billy bee honey bbq. I can’t recreate it, wish I had the recipe, but it remains the one I love the most along with osem bbq sauce from like 1985, the recipe now is different. It used to focus more on the tamarind flavor back then!

[@Cured_Ham]

I just made this BBQ sauce on a Saturday morning at 8am drinking my coffee and this is by far the best fucking BBQ sauce I’ve ever tasted. Absolutely amazing. Thanks!

[@nyanuwu4209]

Channel name: ThatDudeCanCook That Dude: 'I bankrupted a restaurant.' Something's off-brand here... :p

[@networkn]

This ia great recipe, thanks for sharing it, but you NEVER buy BBQ sauces any more? you only use this ONE flavour and nothing else? You don't want any variety? I understand wanting your title to attract views, but it feels a bit click baity.

[@aw1889]

I made this exactly as instructed and it was more of a Chipotle sauce with a hint of BBQ. I made some ribs with it and it's missing that BBQ flavor punch. If you're looking for a BBQ sauce, this isn't going to be your recipie. I also sliced up some rib eye and made cheesesteaks with the saturated onions / chipotles, and that wasn't great.

[@scottfromoahu2896]

I want a mustard based barbecue sauce from you. My BBQ favorite place closed in 2010 when the owner got arrested for drug-trafficking related murders. Maybe the product was in the sauce but I've never had anything close.

[@billdad]

Woooooooaaaahhhh!! Youre British?! Im from Sheffield))) And yes, malt vinegar is badass)))

[@tomlewis632]

dont know what your sauce taste like, but for me.....if I could find out how to make Sonny's BBQ (sweet) sauce, like down in Florida. I would be all set. Seems to me that most others are either too bitter, or too hot. Sonny's always has the best Coleslaw. Most have too much vinegar......nasty. Sonny's is always creamy, smooth, and sweet. Thanks for sharing your version.

[@mikecrabtree8200]

Just pointing out that the PERFECT taste, shape, size, etc is relative . Every individual is different, with different tastes. This is not to say that many people cant enjoy the same dish. Obviously we do.

[@lb6135]

I'm a chef and I absolutely agree, most store bought barbeque sauce is absolute crap, lacking any meaningful flavor and dosed with too much salt & sugar to cover it up. However there is one gem that I'll buy once and a while and that is Bone Suckin' Sauce, it's da bomb!!!

[@javaskull88]

Dude, you need to explore vinegar based North Carolina BBQ sauces. I strongly dislike vinegar, yet this stuff is absolute perfection. Once you’ve tried it, you won’t want the thick red sweet stuff.

[@gregsavchuk3239]

Okay Sonny, I made this! And will be making it again. Thx Dude....

[@Coopdegras]

It's not actually a malt vinegar they use in English chippy's (chip shop if you're not northen) it's actually none brewed condement they dilute down, malt vinegar just doesn't taste the same. My favourite cooking channel maybe aside from Nigela of course.

[@elbob17]

People not being able to pronounce chipotle is infuriating. Even Bobby Flay thinks it's "Chi-potal-aye." I don't know why I feel like I've seen this video before.

[@Original50]

Can't finish watching American recipes that involve off-the-shelf, processed, stand-alone products used as 'ingredients', that are only available locally.

[@toddwynia7491]

I'll have to give it a go. I agree about the suckiness of commercial BBQ sauces. In my opinion, they are just WAY to sweet. So I borrowed from recipes I saw, eliminated a lot of sugar, but of course it has some. I use a can of tomatoes instead of ketchup as a way of reducing sweetness. I've been blending it, but I like your method of pushing it through a fine strainer. I'd like to give yours a shot. Though I may reduce the sweet. I know you have acid and salt to balance, but I'm no fan of sugary sauces. I enjoy your channel. Great stuff. Thanks.

[@alexhurst3986]

Save money and don't waist food and just use a mason jar. I will be making this for certain. My very British mother pronounced chipotle correctly, her friend however, said chipol-tee. Drove me freaking nuts every time.

[@micahdubas9454]

I was just going to give this video a thumbs up because i do love me some bbq. But you sold me on the subscribe with the running kick of the fridge. Well done ! Walker texas ranger would be proud. 🇺🇸 merica!

[@harsag]

Wow. The sauce was amazing. I didn't get all the ingredients. The Chipotle "thing", melasse, and maple vinegar is not regular In stores here in Norway. But it was great anyway. Thank you for sharing this sauce.

[@ssazerac]

First, if you want something sweet, bake a pound cake. Anybody who puts that much sugar, ketchup and soy in their barbecue sauce is a heathen who doesn't love the Lord, not to mention Southeastern Conference football. Another rule of barbecue, you don't put chipotle in it. I think that's in Deuteronomy somewhere.

[@FireflyRinx]

You might be watching this video and be like "yea but is it really that good, is it worth the effort"? I just made this sauce and it is everybit as good as he says. Honestly a new favourite that will always have a place in my fridge. The bits left in the strainer - i just blended them with a few cubes of butter and some olive oil and now have some chicken thighs marinating in it. ❤

[@jmcalcote]

Well Sonny, i made the bbq sauce today. In fairness, it wasnt bad, but you need to rename your channel to That Dude Loves Onion. If i make it again I'll probably cut the onion powder so the other flavors stand a chance. Great otherwise.