Easy spicy and sweet pickled jalapeño and onions! Perfect with Korean barbecue dipping sauce

[@BA112481]

Love that you explained everything step by step, making it so easy!

[@trishaepan]

- 2 cups of water - 2 cups soy sauce - 1 cup of rice vinegar - 1 cup of granulated sugar - medium low heat, once sauce heats up, stir and place lid back on, wait for it to boil then turn off heat

[@ratnaishaq5513]

Finally i found this recipe, awesome, big thx for sharing

[@ChristysChannel]

Oh that’s awesome! Hope yours turn out yummy! Let me know!

[@1tolivethroughit170]

Made this after watching your video, results- ADDICTIVE! Now I'm about to pickle every jalapeño I come across 💓💓 Even make it an interracial combo with injera!

[@NotBuff]

Just made this yesterday. It’s so good! Thank you for sharing your recipe.

[@Brianna-meza]

I don't know if I've ever commented but I've been using your recipe since my birthday in march 2020. Now I always make it when me and my family do kbbq at home. Making it tonight for my kbbq date with my best friends! Thank you so much 👯‍♀️

[@ChristysChannel]

Awww thanks for sharing that comment Brianna!! Hope you had a wonderful time tonight eating yummy Kbbq! Are you on IG?

[@LizKchriatianmusic]

This is the best so far!! I have looked everywhere!! Im so happy I have found this video!!! Thank you so so much!!! 🤩🤩🤩🙏🏻🙏🏻🙏🏻

[@ChristysChannel]

Thanks Lisa! If you have IG, check out my page @christy_l_kitchen ❤️

[@jianfeichen6085]

Best recipe! Simplest instruction! Big thanks!

[@ChristysChannel]

Thanks for the feedback! Please follow me on IG: christy_l_kitchen

[@Sintilla]

omg this is JUST like baekjeong's sauce. i love it, thank you

[@ChristysChannel]

Awww you’re so sweet! Hope yours turn out yummy too!!

[@melvinamccullough647]

FABULOUS THANK YOU VERY MUCH LOVE Y'ALL

[@drew6391]

Can you make one with plumb extract

[@yurinator6284]

Do you leave it open on the counter for a day before placing in the fridge?

[@ChristysChannel]

Hi Yuri! The jar is left on the counter for 24 hours before it’s placed inside the fridge!

[@llegaux]

i need a link for the measuring cup.

[@ajudemizuhara9075]

If you pour it cold and put it in the fridge.do you keep it in the fridge?

[@ChristysChannel]

Yes, otherwise it’ll mold

[@iluvzar14]

Can i use the sauce after a day? I made it today and i need it for tomorrow.

[@ChristysChannel]

Sorry for the late reply. If you want to make it to eat soon after, pour in the HOT sauce directly into the jar with the veggies. This will speed the process.

[@mozhou7982]

Can we use this source multiple times?

[@ChristysChannel]

Yes! You can use it multiple times since it’s preserved. Like pickles.

[@loloperez5190]

I live in the mid west and I’ve been looking for video on a specific recipe my local korean restaurant has for pickled faddish with a sweet sour spicy flavor to it. And I have yet to find it. I’ve asked the restaurant how they make it but she doesn’t tell me😩😂 I wanted to know if this recipe can be used for making that as well? Or if you have made this spicy sweet pickled radish?

[@ChristysChannel]

Yes!!! I only used jalepenos and onions because I didn’t have the radish. But you can certainly add the daikon radish. Try making it and let me know how it turns out!

[@loloperez5190]

Will do!!

[@authenticshooz289]

How long do you have to let them soak until they get soft and dark? Thanks

[@ChristysChannel]

You will need to leave the jar out on the counter for a day or two and place it inside the fridge. After about a week, it’ll be ready to eat. The longer it sits in the fridge, the more it’ll pickle and soften. Let me know how it turns out!

[@Paultheamart]

how long will this last?

[@ChristysChannel]

It’ll last over 3 month in the fridge!

[@stevenhuynh654]

Can I use maggi seasoning sauce?

[@ItsJuandaWoo]

I love to add cucumbers too!

[@ChristysChannel]

Oh great idea!! 😋

[@1tolivethroughit170]

Your awesome! Thanks for sharing!!!

[@ChristysChannel]

Thanks!!!!

[@1tolivethroughit170]

@@ChristysChannel No beautiful, thank you! I just made 7 more bottles. I am in love with this. I want to use it for EVERYTHING! ❤️💓❤️

[@amyle5865]

What kind the soy sauce u used? Thanks

[@jennprds]

Have you tried this with Serrano peppers?

[@ChristysChannel]

No I haven’t! Sounds super spicy tho!

[@jennprds]

@@ChristysChannel I chickened out and ended up buying jalapeños for the recipe. Finally 1 week+, my sister and bro-in-law tried it and said it tasted even better than the restaurants! Thank you again for the amazing recipe :)

[@ChristysChannel]

I’m so happy to hear!! Please follow me on IG: Christy_l_kitchen and check out my new Korean Instant Pot cookbook on Amazon!!

[@IvanSnz]

i love it spicy! thanks for the inspiration!

[@ChristysChannel]

You’re welcome! You’ll see this served at korean bbq restaurants! Homemade is way better!

[@IvanSnz]

yes i already experienced it! but as you say: homemade is king

[@soorim]

Can I add korean radish and garlic cloves as well?

[@ceejay7540]

I've been looking for this thank you

[@mariselasanchez7749]

So delicious

[@devilishirv]

ive seen something like this but with garlic at this korean bbq place

[@ChristysChannel]

Yes the process with garlic is a bit different but both are delicious!

[@marvinbugarin1870]

can i replace the sugar with stevia sweetener?im low carb

[@ChristysChannel]

I haven’t used stevia but it might change the taste? Have you pickled food using stevia before? Did it turn out ok?

[@marvinbugarin1870]

Christy’s Kitchen i dont know i tried it taste good still XD maybe because im used to the taste of stevia. . will find out after couple of days if taste will be ok ;) thanks i always wanted to make this sauce just dont know how so delicious thanks you!

[@DeaddDoll666]

This is a late reply But today I did this recipe and substitute the sugar for swerve. Exactly 1 cup came out perfect!!!