Korean Beef Stew | Casa Daza S4

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#KoreanBeefStew

[@celestinomoralesjr.3971]

Wala po kayong kupas sa pagluluto Sir Sandy, since eat bulaga days pinanonood ko na po kyo...Napakahusay nyong magturo ng lutuin!👍👍👍👍👍

[@mari.penguin1903]

This looks amazing! Going to give it a try. Thank you for sharing.

[@Adashki]

This is an awesome beef stew recipe. It's my go-to whenever I crave beef stew! I just do a few tweaks like using beef stock instead of water, using a pressure cooker to tenderize the beef, and less gochujang because I don't want it to be too spicy. But other than that, the recipe if perfect. Love the flavors!

[@koketvillanueva5320]

Chef Sandy makes dishes with ingredients that you can easily buy. Simple and understandable procedure. Thanks

[@ms.m9612]

Hi po chef.. 😀do you happen to have a cookbook that includes this recipe? Thanks! 😀

[@learoyalekabanlit5123]

I just tried the recipe. It is good. Thanks Chef Sandy.

[@itwebcomputers]

I cooked it just now with little tweaks. I'm so happy coz it's so good. The taste we all grew up with when eating at House of Kimchi. You must try this!!!

[@cleocat1034]

May i know what tweaks did you do? Planning on adding less gochujang so that my 5yo kid can eat it too

[@mayoller2195]

This looks good

[@jeenayo363]

I plan to use instant pot for this so the beef will tenderize faster. Can I use the same amount of water?

[@issav.9309]

Where do i see the ingredients and measurements??

[@cherryapol2258]

in the beginning of the video itself as the ingredients were shown. the measurements and name of each ingredients are also displayed

[@idetteantivola7945]

Can I just use the pressure cooker to soften the beef?

[@loveleevelasco4420]

Oo nga Sana but it might affect the flavor of the soup?

[@jayceepie]

Planning to cook with pressure cooker as well.

[@bibizeeboohoo741]

You can use pressure cooker. Don't affect flavour. 🤗

[@antiquequeenvlog1532]

Kung Wala pong goujang pwde po samjjang

[@wildebeest773]

Is that a copper pan? Apparently, copper poisoning is a thing.

[@jt1963]

But

[@ntorres6710]

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