Korean Cheese Corn

RECIPE: damndelicious....
Korean Cheese Corn - Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good!
INGREDIENTS:
4 ears corn, shucked (about 3 cups)
1/2 cup mayonnaise
2 teaspoons Sriracha, or more, to taste
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper, to taste
8 ounces whole milk mozzarella, shredded and divided
2 green onions, thinly sliced
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray.
2. In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
3. Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
4. Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
5. Serve immediately, garnished with green onions, if desired.

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This looks so good!!