Korean Chili Garlic Potato Bites I पास्ता नूडल्स से बेहतर रेसिपी I Potato Recipes I Pankaj Bhadouria

Korean Chili Garlic Potato Bites I पास्ता नूडल्स से बेहतर रेसिपी I Potato Recipes I Pankaj Bhadouria
Catching up on trends with these extremely delicious Korean Chili Garlic Potato Bites. This is one of those potato recipes that can be made in a jiffy. If you love trying different potato recipes, then you must try out these Korean Chili Garlic Potato Bites. You need just 2 ingredients to make this basic Korean Potato Recipes. These are potatoes and corn starch.
You can finish them with a sauce of your choice like I have used sizzling chili oil to make the Korean Chili Garlic Potato Bites.
Just the perfect potato recipes for you to try out!
These Korean Chili Garlic Potato Bites are better than pasta or noodles. This is one of those potato recipes that will be loved by kids and adults alike!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe:
Korean Chili Garlic Potato Bites
Preparation Time:10 minutes
Cooking Time: 10 minutes
Serves: 2-3
Ingredients:
Potato Dough:
400g potatoes
1500g corn starch
150ml water
Seasoning:
1 tbsp chopped garlic
1 tbsp chili powder
1 tbsp sugar
1 tbsp soy sauce
2 tbsp chopped green onion
3 tbsp oil
1 tsp salt
Method:
Peel the potatoes and chop into 1”piecess. Boil the potatoes till cooked yet firm.
Strain the potatoes and immediately pass through a sieve to get a fine mash. Add the cornstarch and a little water at a time and knead to a smooth, crack free dough while the potatoes are still warm.
Bread the dough into small balls and roll into smooth crack free balls. Use the mouth of a glass bottle to press the balls slightly to give it a mushroom like shape. Prepare all balls.
Bring a large pot of water to a boil. Add the potato starters and boil for 2-3 minutes till it starts to float on the top.
Remove immediately to a large bowl filled with cold water to cool immediately.
Once cooled, strain out the potato bites to a bowl.
Heat the oil. Add the chopped garlic and allow to turn golden.
Meanwhile mix all the remaining ingredients in a bowl. Pour the hot garlic oil over the spice mix. Mix well. Pour over the potato bites and mix well. Serve.
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[@nusratridi]

For those who want to make this please add salt into the potatoes either while boiling the potatoes or into the potato mash. Trust me that's necessary speaking from experience😅

[@anchalsharma786]

I agree

[@kalpitagujarathi9346]

Is it ok if I don't add spring onion ?

[@marium2307]

Exactly... Just made it and while eating I felt salt is a very vital ingredient...... It just taught me the real value of salt

[@holybiblenewtestament6444]

U told all measurements but , how many grams or kgs potatos did u took .

[@mansoorghumro8404]

I always prefer to add salt while boiling the potato cubes. I have found it to the best way to infuse the saltiness.

[@Factosurajit]

स्वस्थ आहार ही जिंदगी का असली सोना है, जिसकी सेहत ठीक नहीं उसका तो जिंदगी भर का रोना है।

[@rishangupta5624]

Mam sorry to say but did you copy this recipe from a korean channel delicious day

[@rakhishivanshi3131]

🤣

[@aparajitadhar2188]

Yes

[@cutebabyakku790]

🤣 yes

[@meetvino]

Yes, she did!

[@Khuslab]

She never claimed its her own recipe..being a chef its not mandatory to alwys invent a new dish and post videos...she alrdy mentioned it in the starting that its a Korean recipe so definitely she is just making it for us in a easy way ....soo stop laughing on her or questioning her

[@TheRoseMist]

You should atleast mention the channel that posted it first. It is from delicious day - a korean youtuber.

[@saba-j-2027]

Right

[@gorgeousdays7]

Koi nhi ye sab chalta h

[@Aspiranthandle]

right

[@deathvader4567]

Ikr? These youtubers with larger subscribers copy content from small youtubers but with better quality content. This recipe is also copied to the T.

[@suchandraghosh8106]

Right

[@sjbkhanakhajana9721]

Wow so yummy 😋 delicious 😋 thanks for sharing 🥰 dear mam ❤️big like done 👍🏻

[@iamkp5294]

Oh yeah i hv seen this in a korean channel delicious day.. its so superb❣️💖😘

[@Tommyykurkureevplayzzz]

Army toh army 💜 humaare saare chef pr bhi Korea ka jaadu cha raha hai🔥😋😋🥰💜

[@prasankumarbaral4029]

Ar COVID to pure world me chha gaya he

[@aafreenkhan2331]

Korean food looks tempting

[@jyotikumari-ju7ls]

Chef h Bts kinner ke army ni

[@Tommyykurkureevplayzzz]

@@jyotikumari-ju7ls tumhaara Q bta rahi ho🤣🤣🔥🔥

[@KamalSingh-ej9lf]

Any substitute for corn starch

[@TahminaAkter-yq9ku]

I tried it. As I added too many potatoes, the ratio of potatoes and cornflour wasn’t perfect. But I really liked the sauce recipe. Everyone praised about the sauce. I’m going to use this sauce to other recipes.

[@thelmarao6036]

Fantastic recipe ! I follow all recipes of yours and I love the way you explain how to prepare the dishes .

[@ananyabalabantaray5424]

kzbin.info/www/bejne/Z6q5ap2lYsxopLs

[@thereishere]

Chef! Now could you give more examples of more sauces that would go with these potato bites? Would a love a video! Thanks as always!🥰

[@nidaqureshi6544]

P

[@jahnavirathi6546]

ya..Can use guava tamarind sauce..

[@cuisinesnflavour]

This recipe came out well with all those tips and precise measurements. Taste was superb. Thanks for the same.

[@shekhsaiful1054]

original dish doesn't use corn starch they use potato starch, but tell me ... did u find any difference in that , if not then can i try ararot powder .?

[@aafreenkhan2331]

Plz tell substitute of cornflour. I'm allergic to it

[@Astra_zenecayouo]

Can we can use wheat flour instead of corn flour

[@deekshanaithani8415]

Sure I ll try this recipe. 😋😋 (Less time+ Less Oil)= output awesome (Yhi to chahiye)👌🏻

[@masterchefpankajbhadouria]

Hope you enjoy

[@rakshapandya4028]

Awesome recipe ma'am prepration kar sakte hai aloo ko

[@karachibeauty9269]

Ye mny bnai hai bht mazy ki hai mgr inko dekh kr nhi bnaya korea ki vdo ha wo dekhi thi

[@yashjariyal4801]

Mam can we add rice flour instead of cornflour

[@ShivShakti..560]

This is the recipe of delicious day....and every person just theft it... without giving credit 😂

[@saltyandsweet-food]

Excellent so super boht zabardast 💞💞💞💞💞👌👌👌👌❤❤❤❤❤🌹🌹🌹🌹🌹😘😘😘😘😍😍😍🌹😋😋😋😋😋😇😇😇😇💞💞💞💞

[@soniyasagar]

Ma'am most important thing Kindly change your thumbnail photo because if you will use your chef photo people might think that they'll not be able to make food like you. But if you add your natural photo like in your daily wear they'll relate with you by which your videos will gain popularity. (Please try this thing atleast for 2 weeks, if this will not work you can pursue your old thumbnails) you are really working hard may God bless you ♥️

[@aarushiuppe19]

That's a good observation 👍

[@Reinolds_Recipes]

Really like your recipe! Have to try this next weekend :) keep sharing please… I’m subscribed!! ❤️😀

[@masterchefpankajbhadouria]

Thank you! Will do!

[@artivedi3887]

The country has to get unhealthier for next epidemic thanks to all of yu

[@roshanarashaikh7782]

Can I use rice flour instead of corn flour

[@peeeceee4756]

Turned it really really good....will make it again and again

[@parthadey8247]

MADAM I AM BANGALI KHUB KHADDO ROSIK ! I FOLLOW YOUR RECIPES MIND BLOWING! COOKING IS NOT ONLY AN ART I THINK ITS PUJA OF GOD IN OTHER ASPECT ONLY UNIQUE CAN DO IT ! LOTS OF RESPECT , LOVE 😊 FROM KOLKATA

[@ChateauShack]

I made some last week, it was a hit! I made some with the garlic chili sauce but I also made some with ground pork and an easy tteokbokki sauce.

[@divyakala5991]

So easy and look delicious 👌 thanks for sharing 😊

[@anjubisht1329]

Namaste ma'am 🙏 bahut hi badiya recipe h thank you so much recipe ke liye ❤ 🙏 😘

[@Shruti2879]

Atleast give the credit for that person who uploaded this first. This is totally plager Day by day Indian culinary is turning into cheap bollywood, totally copied. Please be original and don't PLAGIARIZE. The original video by Korean KZbinr which was posted two months back. (the original video is by: 매일맛나 delicious day). And for those folks who are cheering : WAKE UP

[@swatisuman7322]

This recipe has been posted by Delicious Day channel originally. Even if you have shown the same recipe, you must atleast give credit to that channel.

[@maysr10]

Bro the recipe can be same too!!

[@MmNn-dq6lq]

حبيبتى بدل متتعبى نفسك بتكورى وبعدين ترسمى بالزجاجة وحدة بوحدة الاحسن كوريهم كلهم مرة وحدة وبعد مترصيهم جنب بعض بالزجاجه ارسمى الكور مع بعض كدة أريحلك وتسلم ايدك اكلة جميلة❤❤❤

[@anchalsharma786]

This one was so good!!! Initially I was unsure ki bnau ya nhi but it was definitely worth trying man!!!

[@manoramamannu235]

May be by shape /or recipe it is Korean ... But in some parts of our south ,eastern part of India we eat almost the same thing but hum flower shape me banate hain than boil and fried in masalas..or with Any Indian Achaar!

[@punitasingh8579]

बहुत सुन्दर रेसिपी। सभी को पसंद आई

[@artivedi3887]

All vitamins rt under the skin were thrown??perfect cooking!

[@jungkook__.1997]

Howw thankq so much mam amazing , love it💕😍 , please make more Korean recipes

[@shikharsart5496]

6:34 mam jinke paas microwave na ho wo kya kare?

[@niteshmeharphenomenal8372]

ye bhi bta diye hote ki agar cracks aate hain to kya karna chahiye

[@avisfurtado2413]

Chef I tried this and it was a hit ..super recipe

[@Harum_ki_Amma]

Post honay SE pehlay hi try KR lia

[@avisfurtado2413]

@@Harum_ki_Amma Time difference ke waje se yeah Australia mein pehle release hota hai

[@avikatiwari4497]

Very well explained u always rock

[@Mysterio_me]

Nice presentation. Thanks for the tips and tricks.

[@strike9350]

Mam can we use rice flour at the place of corn flour...

[@JayPatel-pe3ue]

Wow jabarjust starter dish 👌👌

[@sonalikabhadouria4791]

great recipe! love the Korean twist to a potato starter!

[@masterchefpankajbhadouria]

Thank you

[@Cinegig]

wow this is looking so so yummm

[@fashionsavvy611]

Can this be made ahead of time n left in the fridge for 3 to 4 days n then when the guests arrive

[@manisha-colorcreativityartwork]

Hi. This looks really good to make. Can we use rice flour instead of corn starch.?

[@masterchefpankajbhadouria]

hey! rice flour won't give you the same texture but you can try using arrowroot powder

[@manisha-colorcreativityartwork]

@@masterchefpankajbhadouria Ok. Thank you

[@deeptinegi7545]

Mam do not use corn flour😢

[@blue-blooded6655]

Thank you so much Bhoot Zabardast recipe share ke apna 👍

[@masterchefpankajbhadouria]

Thank you

[@anmolkitchenwithfoodknowle8818]

Mashallah 👍 👍 👍 👍 👍 👍 😅😅😅😅😅

[@shilpirastogi8036]

Superb taste nd easy to cook 👌👌👌😊

[@muskaankukreja9186]

Tried it and this recipe turned out to be so good ❤

[@Musu-b3c]

Agar corn flour nhi ho toh kaise banaye

[@lasthope7849]

Mam pls yyy btaoo kiii agr phle bnalii to thandi achi nii lgtii kyaaa .... pls btado koi agar family ko surprise dena ho to phle bnana hi start krdu abhi ya garam garam acha lgta hh

[@moinuddinmoinshah6464]

Should we cook fr 2.5 mins after water boils or immediately after adding we should count time??

[@christiaanvanhoutte590]

I try to make this dish, easy and it taste good Greetings from Belgium

[@alkapatel2735]

Aapne home made chees batay thi mene bhi banayi very nice bani thi Thankyou

[@masterchefpankajbhadouria]

Most welcome, thank you for trying

[@unknownking2265]

Tnx . I meant it for real. Cause nobody explains everything. So it's pretty easy to lieu any ingredients and do stuff at your own pace.

[@masterchefpankajbhadouria]

Thank you so much, Let me know how I turned out 😊

[@Amfun_60]

Very nice recipe....but jhat pat toh banenge nai . 😄 Will sure try!!!

[@sanaaffrin5768]

Thank you for sharing this amazing recipe. For sure I am going make this and share my experience with you💝

[@kitchenfile]

Garlic Potato🥔 so awesome👍

[@veenaspassion870]

It's delicious day recipe don't mad us

[@kalyanimaruvada9890]

Very easy and fast recipe

[@masterchefpankajbhadouria]

Thank you so much 😊

[@rashmitiwari136]

Bahut acha aur easy to make

[@Sakura-zu4rz]

❤❤❤❤Your channel is literally my comfort place. You make me so happy. 🤗❤ ❤Jjajangmyeon🍝, Tteokbokki, noodle🥤, Kimuchi, Samgyeopsal🤤❤

[@KitchenWizard]

What a show! Such a pleasure to watch this.😍😍😍😍😍😍

[@masterchefpankajbhadouria]

Thank you

[@Pikugupta-fr1tu]

Mam agar corn starch na ho to ararot se yeh recipy same flavour me ban sakti hai kya?

[@DORA-TECH]

Thank you for this recipe's 👍🏻💚

[@Samikshabts_army]

Thank you ma'am...It was great to make it...🙇‍♀️

[@younhakim29]

Video: Korean recipe Intro music: typical Chinese instrumentals Me: 👁️👄👁️

[@jannatkhan6130]

Kya cornflour ki jagha pe maida use karsakte hai

[@mitaliganguly9932]

Excellent recipe.... Easy also... Thank you.

[@lalitbhosle4950]

Madam description recipe me corn starch 1500 gm mentioned hai, please update it to 150 gm

[@Kamalsunilkumar421]

Wao pankaj ji, kya kya cheeze bana k khilati ho humey.

[@deekshanaithani8415]

I like your recipes. 😋 For Street style..potato lovers and main thing is....U made in less oil..important thing all of us. I made potatos smiles nuggets from this style. 😋

[@LetscookwithSuchita]

Wow so delicious and looks very easy

[@rekhapanchal8796]

Mouthwatering 😋 mam shaping vry easy nd really a good starter thankuu mam lv u 🙏🏻

[@masterchefpankajbhadouria]

Most welcome 😊

[@jharanaranidas6800]

This is called Potato gnocchi and its very easy to mske. 👍

[@sujisKitchen2020]

Thankyou so much 🙏🙏🙏

[@ytkbabu]

Very nice sharing

[@sajjadmughal5627]

Wah kmmal mashallah mu ma Pani agya 👍😋

[@user-ml1si9zd7c]

Thank you. Interesting. subscribed🤗🌶🌶🌶🫑🫑🥒🍅🍅🍅🍆🍆🍆🧄🧅

[@keracandy7024]

I steam the potatoes so it is not soggy .. and use a potato ricer

[@shinusehravania3051]

Indian jugad jrur add krna h chef's ko

[@AnmolSharma-dt4zw]

can we use ararot poweder instead of cornflour?

[@rajshukla5487]

Good! Nice new recipe! ❤️

[@talesitell9261]

Kya ese masala greavy me add kar sakte hai ??

[@themaithilcooks_yt]

Maine ek mahina pahle hi bnai thi nice recipe 👍❣️

[@shubhadakode9638]

Wow what yummy dish Lovely thanku so much madam ❤🙏

[@bindhujayakrishnan6190]

I can make it in less than 10 mins because I have instant mashed potato powder

[@bhai5594]

How come it's better than pasta n noodle if this much oil is added? How come oil is healthy that to be the amount u have added?

[@dollyjain7975]

Im being honest....im not a fan of this dish...im not criticizing others eho love this..its just my opinion I made it just now(my family members loved it tho) It tasted bland which i didn't like At first it is bursting with a lot of flavour but later it becomes bland which i was not a fan of Anyways if u like starters made with potato which are soft u can give it a try Thanku mam for this recipe🤗

[@usersyngg77]

When you steal someone's receipt at least put your touch so it won't be obvious.. for example the shape of the dough 🙂

[@Savleen_sethi]

Can we add salt and black pepper in potato when we are making dough out of it ??

[@alafiyahmohammed4119]

Hi i tried this recipe but it didnt turned out well, i could taste uncooked corn flour. Please advice what should i do

[@anjujain7514]

Cornflour ki jaga meda dal sakte he kya

[@ZoobiaButt]

Looks great 😃👍👍👍👍

[@bobamsd5559]

For anyone wondering if they should make this it tastes like dense idlis covered in garlic pickle 😂

[@wolfieteen9028]

Was it good??

[@bobamsd5559]

@@wolfieteen9028 no lol

[@avanitanna196]

Why u didn't add salt to patato stuff?i think it will taste little bland after getting ready....don't u think like?

[@NishakiRasoi20]

My question is same

[@arpitlm10]

wow this is looking so so tasty and delicious

[@masterchefpankajbhadouria]

Thanks a lot