Korean Corn Dog Recipe

Korean street food seems to just be instantly quirky, but always delicious! When you guys suggested I attempted this Korean twist on a corn dog recipe, yes, that's right it's called a 'Korean corn dog' (very original)... I just had to give it a try. A yeast like batter smothers either a hot dog or mozzarella for a meat free version (or both!), it's then scattered with french fry chunks, breadcrumbs, fried until golden and then smothered in ketchup, mustard and sugar. Sounds a bit strange, but again, this was simply outstanding. It shouldn't work, but did! Hope you give them a try and be careful!
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My attempt at making corn dogs previously on the channel • HOW TO MAKE CORN DOGS
Ingredients list:
For the batter
270g plain flour
1.5tsp fast action yeast
pinch salt
300ml warm water
3tbsp sugar
Other ingredients
Ready cooked hot dogs
Mozzarella (ideally in a block)
150g panko breadcrumbs
1litre vegetable oil for frying
Good handful of frozen chips, just thawed cut into cubes
More plain flour for dredging
To serve ketchup, mustard, sugar
Recipe method barrylewis.net/recipe/korean-...
#koreancorndog #recipe #barrylewis

[@mrbarrylewis]

This shouldn't have tasted as good as it did! Super quirky, but really, really good! If you'd like to try making them here's a recipe write-up barrylewis.net/recipe/korean-corn-dogs/ ... also from a few Years back here is my attempt at making standard corn dogs kzbin.info/www/bejne/rpyupnyijriAg7c hope you are all well, thanks for watching :)

[@misshanaa1]

Hello from Egypt

[@Prence]

@Barry Lewis, I do a fruit version of a corn dog. I use strawberries, Bananas, Kiwis, Pineapple, just any type of fruit you can put on a skewer and I make a sweet batter to coat the fruit. Then after they are done while they're still hot, I cover them in a dusting of powder sugar. If you wanted, you could have a chocolate sauce as a dip.. Very naughty, but so good

[@juhaleskinen7383]

I'm in middle of war here in Europe. You asked.

[@blobafettle9355]

Fun chance

[@blobafettle9355]

From China from Esmee

[@sjagoeffy]

You should put the “dough” in a glass or measuring cup. It’s so much easier. If you like spicy try adding jalapeño or chili slices.

[@KrissieMarieEbdane]

Hi from Philippines! Fun fact(s): our hotdogs tend to be really red. And the sweet version made of mince is called longganisa. Most Filipinos like sweet things, so even savory foods get a sweet version :)

[@mrbarrylewis]

I can see that from this video lol thanks for the info, cool!

[@KrissieMarieEbdane]

@@mrbarrylewis You're also not the only one confused when sugar is tasted where it doesn't belong 😆

[@markfergerson2145]

@@KrissieMarieEbdane What, you've never had sweet and sour pork?

[@ReaperUnreal]

Longganisa is SO GOOD on a grilled cheese (ish type sort of thing).

[@sw01ller]

Oi oi savaloy

[@nexx3397]

Greetings from Missouri USA I have literally made thousands of corn dogs and I have made thousands of mozzarella sticks and you have inspired me to try to make this Korean style mozzarella dog lol thank you

[@Miphawellspring]

i wonder what itd be like with nutritional yeast or vegan cheese with veggies instead ;o (im kinda of curious and im not vegan)

[@KrissieMarieEbdane]

Panko breadcrumbs are made from bread that has been electrically cooked (ends up with no crust) so it's actually much lighter than normal breadcrumbs. Source: Adam Ragusea (check that video for the primary sources I guess) On another note, I heard that crunch. Panko or not, it was magnificent.

[@suzannax]

I knew I'd seen it somewhere, couldn't remember where. Thanks

[@anysecondnow5347]

Cool story

[@DaveF.]

Yup - made by electructing braed. I'm just glad he didn't actually try and do this - Big Clive, I'd trust onthat - but not Barry.

[@Groovebot3k]

Frankly I just love seeing what our favorite fun British dad does when he tries new recipes and techniques.

[@suzanmarsden2738]

Hey Barry, I’m in South Eastern Queensland, Australia, and we’re experiencing the worst flooding our area has ever seen. Your videos have gotten me through so many tough times in my life and I’m grateful for people like you to just put a smile on my face, after 800mm of rain in 72 hours, I needed a smile 😊

[@babaandthebean8564]

I bake almost all my own bread and a couple of tips I've picked up along the way might be of use if you haven't already heard them. I use an ordinary shower cap to cover my bowl while proofing my my dough, which saves on plastic wrap and is easier. Also, the best place I've found to let my dough rise is in my oven, turned off, with the the oven light on. Works every time. Just warm enough and no drafts. Hope you find this helpful PS Mr B is a Saint. lol

[@renees766]

For America, we usually add sugar to the batter for corndogs, so might be easier than sprinkling on after it's fried. Love the idea of cubing french fries (chips) and adding those!

[@hevmoo]

I've wanted to try Korean Corn dogs for sooooo long! So glad you made a recipe, I must try this!

[@Josh101]

When I had corn dogs at a korean grocery store they had little diced potatoes around them, very nice

[@MiniShim]

I'm actually from Seoul, Korea! Korean corn dogs are super different than others around the world but I'm very impressed that Barry got it! The thing I noticed though, is on the half hot dog, half cheese, the cheese is usually on the top part (the hot dog being skewered 1st). Also, usually, the potato dog is completely covered in the potato instead of a few random pieces. Even so, I'm still super amazed at how close these are to the real thing!

[@ironox8480]

Just wanted to thank you, when ever I've needed a smile or a laugh your video's keep me smiling. Always interesting, and just a lot of fun. And given the hell I've been through today. Once again you come through. Thank you so much for just, being a bit of light when I can't see my way out.

[@SilkaLiveDoll]

One suggestion, Barry: if you do this again, use chopsticks instead of bamboo skewers. They're much sturdier and easier to control when you're inserting them into the food you plan to fry, and you don't have to trim them. :D

[@abdrahimn]

Disposable chopsticks from takeaways..works like a charm

[@johnsieyes5707]

The crunch off that first dog made me want to try these. Your reaction to the second one meant I had to. Thanks Barry.

[@catherinemorris1318]

Yey corndogs!!!! I'm in N.ireland

[@viedal]

i'm sooooo glad you made the potato chunk style! those are really the best ones!!

[@catherinebehl1]

Watching from Alberta, Canada 🇨🇦. I love all of your videos, thank you for your positivity and laughter.

[@thaphuzzful]

Checking in from Wisconsin! Keep up the wonderful videos! The lady and I have been putting our sweatbands on for a while now and nothing has disappointed.

[@tearfulpandora3790]

Yaasssss all the Korean food!! Looks lush like!!

[@kittycatmelonballs]

Kia ora from New Zealand! I've been watching for at least 5 years. Love your stuff!

[@elisethiel5769]

Mum of 2 from Adelaide South Australia here, Love your videos and really need to make more time to try some of the recipes you put up!

[@tetchedistress]

Minnesota USA here Barry. Glad to see you again.

[@JemmaStovell]

Hello from... Also Somerset. But the other side :') Always appreciate watching you and your family, as you're so nearby. Thanks for doing what you're doing Barry and family!

[@joelbest2424]

A fan from upstate NY, America. Love the channel and your family! Be well, all.

[@CelebWrestling1]

Hey Barry , your such an inspiration for me in the cooking world and your videos are so funny and I’ve started watching your videos for about a month now .

[@robinbenjamin5489]

Love your videos from Cape Town South Africa. And absolutely love Korean Corn dogs.

[@webnerd]

Big hello from North Lincolnshire, love your vids - I'm no cook (I can just about muster up beans on toast) but I just get enjoyment from watching you toss things in a pan and, bam, amazing food!

[@victoriahayden2961]

They all looked amazing!!! 😋

[@sandraesper]

I’m from singapore! I am 7 years old and I love watching your videos with my mum and we try your recipes together. Stonkin!

[@waelsarraf1411]

Hello Barry, I have been following you from Syria for more than 5 years. I want to thank you for this beautiful and interesting content. I wish you success always.

[@amysrecipes8825]

Amazing! You’ve made a perfect Korean corn dog!👍❤️ It’s very popular in my country!😊 Hope everyone in your country try this delicious food!

[@fia8221]

Love the video Barry! Keep up the gd content 💪

[@Jackie-ld2ki]

I'm from South Dakota, USA & my favorite corn dog is a Breakfast corn dog made with pancakes & sausage on a stick 😍🥰 🤤 (yummy)

[@allanbourget7413]

Hello from Dartmouth Nova Scotia in Canada, I love your videos. Most of my YT history is your cooking, thanks for the good times

[@ronaupton9328]

They looked amazing really crispy to. Love your videos x

[@brendaadams972]

We're in nova Scotia Canada and watch each and every video. I've bought some of your gadgets and tried some recipes. Love it

[@Axqu7227]

Greetings from Arkansas, USA! These look awesome!! I love corn dogs and these look even more fun!

[@CharlotteKandy]

I have seen these everywhere and never knew the outsides were made from French fries! I always wondered and for some reason not 1 video said what it was! I actually thought it was corn. Thank you for this

[@llkenny4140]

i am in Edmonds, WA USA. Love watching you and your family.

[@sfboey7953]

Hi Barry Have been watching you since way way before covid still loving your vids. Keep on going!!! Love from Singapore :)

[@earthstar2493]

The cow is amazing. Really enjoyed this episode.

[@SeanDuffyProductions]

Really cool to see you trying this out! There’s a place in London called Bunsik that does these and they’re fantastic.

[@loveshinealight]

Hi from Fareham in Hampshire! Loving your work Barry as always. Keep smiling :) x

[@thepiedact9495]

G’day Barry, Hello from you biggest convict fan… I man Australian bloke who has been inspired to try more in the kitchen from your videos! Thanks!

[@sandraburgin2334]

welcome to Australia,, love your shows never miss them,

[@annegreenwood3624]

looked yummy i’m from north vancouver very cold right now another great video

[@TenaciousSub]

Dave Grohl's episode on Hot Ones / First We Feast has just been released at the same time as this, so of course I'm watching Barry, cause I have my priorities sorted.

[@mrbarrylewis]

Oh wow, thanks appreciate that

[@TenaciousSub]

@@mrbarrylewis a Barry Lewis video waits for no man. Even a Foo Fighter! 😉🤘🏻

[@terryhawley2130]

Hello from Nova Scotia Canada 🇨🇦 awesome video as always . We like these for a treat ❤️

[@susanprince3105]

Hello from Newfoundland, Canada! Love all of your videos! I do many of Barrathon"s! LOL I forgot my sweat band though! keep em commin!

[@sc00bieskylin34]

Not watched a Vid for a while Barry, life!. Still love your energy and genuine cooking skills - keep up the good work and get that 100k mate!

[@halcyons2106]

For corndogs look at using chopsticks instead of bamboo skewers, they're thicker and stronger and you can have a longer handle that way and not have them bend and break.

[@golfmk2driver]

Love the idea of having David Attenborough standing in the corner watching Barry in his natural habitat lol

[@phatputer]

Hi Barry, coming to you from New Zealand, hopefully one of these days you can bring the family out.. once all this silliness is over and done with

[@r3tr0gam3r89]

Hello from Hertfordshire UK!! This seems like a yummy idea. Maybe one day I will give it a go. Absolutely love your videos and have no idea how long I've been following you for now, but it shows that all these years and you still keep amazing me!

[@journeytothinify]

Oh man this looks GOOD!! You could even roll the dough into a ball and stuff it with something and then roll it in the crumbs and chips and fry it.

[@ordinary_gurl]

Hi from San Francisco and previously, Toronto! Been watching you for EONS now, loves to all 💗

[@darlouthia5153]

Watching this I expected much more mess ! Bravo Barry !

[@mrbarrylewis]

I think I got lucky, it deffo has messy potential!

[@kittylynnlpn]

Mountains of Virginia. Just found your channel. Loving it ❤️❤️

[@talmordonagar4641]

Im from Israel and I love your videos!! watching every week :)

[@rosiemon]

Aloha from Hawai'i! That dog looks soooo good and your reaction was the best.

[@chubbychibiclub8100]

Another great video as always 😻 Pat makes the perfect addition to the kitchen set, I think he was jealous of not getting to try a corn dog 🤣 or maybe that was me.. keep up the amazing content, can't wait for the next one

[@troyoregon1]

Love your videos, Barry! I live on the coast of Oregon, USA.

[@jeridast9598]

Hello Barry! I am watching from Oklahoma USA! My husband and I love watching and playing with your recipes. We made the teriyaki chicken the other day that was really good! I made it with ginger cilantro coconut rice.

[@ladynight9680]

Watching from all the way over in Australia I love your videos And I love having barathons when I'm sick 💙

[@user-qw2xg9ss3y]

I'm from Saudi Arabia And I love your videos And I learn a little cooking from you

[@mikimayagain]

Hello from Florida. USA. Love your vids always.

[@dylanbishop6889]

Hi Barry i really like your videos they are AMAZING!!!!

[@SheilaLJones]

Omg! I love them. From south Carolina USA

[@caboHeidi75]

I'm from Norway 🥰 Just love your videos👍👍

[@holmes_like_sherlock]

Hi, I’m from Arkansas! If you’re curious what the weather’s like, we have already had two tornadoes in 2022 just in my town. One was Twoesday (2-22-22) and then Wednesday and today we had a winter storm and our house is now covered in sleet-slush and ice. From 70 F down to the 30’s in 24 hours

[@clack1971]

Great show Barry as always would love to see u try to make potato dog keep up the fantastic work 👍

[@lynzybrown2525]

Northeast Arkansas, USA here!!! Been watching since way back.

[@psw4763]

I love the cow Barry. Of course the video as well. Yum.

[@JackieWarner13]

I know there's a place in Sydney but I live an hour away so I'll have to try next time I'm near them because they look delicious! In Australia corn dogs are usually called "Pluto pups", "Dagwood Dog" or "Dippy dog" depending what state you live in. I don't know why but they're amazing.

[@juliabobin446]

How on earth have I never realised Corn Dogs are actually Dagwoods?!?

[@suzannax]

I'm from the Isle of Man 🇮🇲. Never had a corn dog but these ones sound amazing 😋👌

[@Accio_Eloise]

Yesss!!! I saw your Twitter post on these! I deffo wanna try them!! Edit: I forgot to add, I'm in Staffordshire about 2hrs north of yourself :) I actually lived in Bristol (Filton) for 2 years!

[@cassie_004]

Hi barry! i have trouble keeping my appetite while eating due to my... wild imagination. but your videos help me keep focused and so i can finish my food! Love from Canada

[@dominikknight1995]

Love your videos, watched you from your gaint food days

[@mrbarrylewis]

Thanks :)

[@raquonclinkett9388]

10:32 Barry :strangely Pat :Stares in my soul

[@loismiller7345]

I absolutely love your show. I am texting from Blandford Massachusetts USA

[@nataliet129]

Hi from Canada I love corn dogs So I know these will be amazing 😉

[@bazza5699]

can't believe that i was 7 minutes in before i got the cow - pat joke.. duurrrrr.. lolol

[@mrbarrylewis]

It's all good lol

[@fluffycritter]

I’m in a small town just outside Seattle, WA, USA. Yeast-raised corn dogs seem very strange conceptually and I’m gonna have to try this.

[@melw7450]

love the cow cut out since we have cows at home. Our favorites are Cucumber and her daughters Pickle, Dilly and Zesty. :) The corn dog looks delicious!

[@colmosullivan3959]

Watching from Montreal, Canada!

[@paulamayo337]

Hi from Georgia USA. I love corn dogs!

[@christinahalsey4288]

I don't know if you know who Bob Ross is our not, but... I have a Bob Ross cut out and I love him. He's a painter from our educational channel PBS here in the united states. I watched him as a kid in the 70s and 80s. He's awesome.

[@aaroncopeland5964]

Greetings from southeast Texas! Being close to an international city like Houston as I am, I have tried a lot of snacks from different cultures including Korean corn dogs. But if you think those are good, you should try out mochi donuts. It’s honestly my favorite donut I’ve ever had.

[@jnerdsblog]

Hello from Japan! Those have spread over here recently from South Korea. Though the version you usually find here is mostly cheese with just a bit of sausage at the bottom. So good.

[@RobinHarpole]

I live in Washington state in the US I enjoy you and your family.

[@ahandsomefridge]

Kudos for the cow! I mean Pat!

[@alishahird897]

I'm watching from Iowa USA. I swear my state practically spews corndogs for every event...the Iowa state fair is one of my favorite places for corndogs... origional and artisan/new creations (wide selection of other foods)

[@DenisRyan]

I'm in Vancouver, BC! And I was literally talking to a piece of glass earlier today, but live on Twitch!

[@JackW42]

Not far from your awesome self in Bristol! 🙂

[@CartB0X]

Love making a korean version of a corn dog but using pancake batter to dip it in instead if the yeast dough

[@tonyamusset4641]

Hi from Idabel Oklahoma . love your videos there are great.

[@soniafinn5912]

Hi from Australia and we also have cornrows in Australia and ours are red also (frankfurts) and we call them battered savs

[@bamabigrig13]

Hi from Alabama, USA. Welcome Pat! Boston licking his lips was perfect. Love the idea of this. We love mozzarella, so I will def be trying with it.

[@kristinag7621]

I’ve seen some that were covered in sweet corn kernels on the outside too