Korean Crispy Sesame Seaweed | 韩式脆脆芝麻紫菜 | Thermomix | 美善品

Do you like Korean food? I am sure most of us do. My family loves eating the sesame crispy seaweed with rice, it practically goes with anything even pasta. However, it doesn’t come cheap, definitely the by the way my family eat.
A few weeks ago, I discovered that it can be done in thermomix easily (of course!) and I have been testing and trying to change the recipe according to my taste. Since we are eating with rice or noodles, I prefer it to be tastier so that it can go well with my starch. However, you may adjust the oil, salt and sugar according to your preference.
Ingredient
- 30g seaweed
- 60g sesame oil
- 30g white sesame
- 5g salt
- 10g sugar
Method
1. Cut seaweed into small pieces
2. Pour sesame oil and white sesame in mixing bowl, 5min/Varoma/SP0.5 (no MC)
3. Break seaweed, 10sec/SP9
4. Fry Seaweed, 25min/Varoma/SP2 (no MC)
5. Add Salt and Sugar, 30sec/SP1
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你喜欢韩国菜吗？ 我相信大多数的人都喜欢。我和我的家人就特别喜欢韩式烧烤和紫菜拌饭。这酥脆的紫菜除了可以拌饭还可以搭配面， 甚至是西餐。然而，他并不是很便宜，尤其像我家的这种吃法更是贵上加贵。
几个星期前，我发现小美竟然可以轻松简易地为我解决这个小难题。 经过几次的测试，我终于调好了自己想要的味道。但是，您可以根据您的口味更改麻油，盐和糖。快点动手试试看吧。
韩国脆脆海苔
成分
- 30克海藻
- 60克麻油
- 30克白芝麻
- 5克盐
- 10克糖
方法
1. 将紫菜切成小块
2. 将麻油和白芝麻倒入主锅，5分钟/Varoma/SP0.5（无量杯）
3. 打碎紫菜，10秒/SP9
4. 炒紫菜，25 分钟/Varoma/SP2（无 量杯）
5. 加入盐和糖，30秒/SP1