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美善品食譜: DIY自製優格 How to homemade yogurt Using Thermomix
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【影片介紹】
今天的影片要介紹大家, 使用美善品精準顯示溫度的功能, 來教大家如果自己在家自製優格。
#homemadeyogurt #homemade #thermomix #美善品 #tm5 #thermomixrecipe #美善品食譜
所需要的材料:
◾️食材
1 公升牛奶
50 克 奶粉
3 大匙 原味優格/希臘優格
🍽美善品自製優格的做法:
1)首先將牛奶倒入美善品的主鍋
2)設定: 10 秒/速度7 拌勻
3 ) 再設定:30 分鐘 / 90 度 / 速度 3 加熱牛奶
4)降溫到37 度後
5) 加入3 大匙的原味優格
6)設定:4 秒/速度4 混合
7)之後, 再設定10 分鐘 / 37度 / 速度3烹煮
8 ) 煮好後, 靜置最少6 小時, 最多24 小時。
◾️Ingredients:
1 litre milk
50g milk powder
3 Tbsp natural pot set yogurt or greek yogurt
Method (cooking using Thermomix):
1. Pour milk and powdered milk into TM bowl and blend for Speed 7 / 10 seconds.
(Want to make a sweet yoghurt? You can add 2 teaspoons vanilla essence and 30-50g sugar to this step)
2. Cook for 30 minutes / 90 degrees / Speed 3 (if cooked on Speed 1 you will get a burnt film of milk on the bottom of your bowl - which does comes off quite easily after)
3. Place TM bowl into fridge or freezer for approx 40 mins to drop the temp down to 37 degrees (put a timer on so you don’t forget!)…. another option for a sweet yoghurt occurs here as you can add a tablespoon of honey after the milk has finished the heating step)
4. When the 40 minutes is up - turn your Thermomix back on - place TM bowl on to unit and the temperature light should light up on the 37 or 50 degrees. If it lights up on 50 degrees or higher - put bowl back in fridge for another 15 or so minutes. Then take out and test again.
Note: The 37 degree temp is crucial for the yoghurt to be a success. You need to wait for the 37 light to go OUT so you know it is no hotter than 37. The bowl will be warm to your hands, but not hot.
If you accidentally forget it in the fridge and it gets way below 37 - don’t worry just put it back on to heat up again for say 5 mins, 37 degrees speed 3. Once you see the light come on at 37 degrees you can then stop it. (You don’t need to do the full 5 minutes, you just need to have a time set in order for the temperature to work).
5. Once at 37 degrees add the 3 Tbsp pot set natural yoghurt (starter) and mix Speed 4 / 4 seconds.
6. Cook for 10 minutes / 37 degrees / Speed 3.
Simultaneously: pre warm your Thermoserver with boiling water from the kettle.
7. When the 10 minutes of cooking is finished, drain your water-filled Thermoserver - then pour the cooked milk from the TM bowl into your pre-warmed Thermoserver.
8. Wrap your Thermoserver in a thick towel or blanket (we also pop a hot wheat bag / hot water bottle on top) to keep warm for a minimum of 6 hours (leave it somewhere in the house where it will be left undisturbed) - it can actually be left up to 24 hours! (The longer you leave it the thicker it gets).
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