[Korean food Cooking] 두부 김치볶음 & 감자볶음 만들기 Tofu with stir-fried kimchi & Stir-fried potato 豆腐炒辛奇炒土豆

[재료]
*두부김치볶음
두부반모
김치 2컵
삼겹살 반근(300g)
양파 1/3개
파 2/3개
홍고추 1개
풋고추 1개
간마늘 1스푼
설탕 3스푼
진간장 1&1/2
고추가루 3spoon
식용유 3스푼
*감자볶음
감자2개
당근 1/5개
양파 반개
소금 조금
(선택사항) 후추조금, 커리파우더 조금
식용유 1/4컵
[Ingredients]
*Tofu with Stir-fried Kimchi
Tofu 1/2
Kimchi 2CUP
Sliced Pork 300g
Onion 1/3
Green Onion 2/3
Red pepper 1
Green Pepper 1
Ground Garlic 1Spoon
Sugar 3Spoon
Soy sauce 1&1/2 Spoon
Red pepper powder 3Spoons
Cooking Oil 3 Spoon
*Stir-fried Potato
Potatoes 2
Carrot 1/5
Onion 1/2
some salt
Cooking oil 1/4CUP
(optional) Some pepper, some curry powder
[材料]
※ 炒辛奇豆腐
豆腐1/2
辛奇2杯
猪肉片300克
洋葱1/3
大葱2/3
红辣椒1
青椒1
蒜末1勺
糖3勺
酱油1&1/2勺
辣椒粉3勺
食用油3勺
炒土豆
马铃薯2
胡萝卜1/5
洋葱1/2
少许盐
食用油1/4杯
（可选）胡椒粉、咖喱粉
Cooked by JJsMUM

[@chos4591]

감자볶음 반찬으로 넘나 맛있죵>_