Korean Hand Torn Noodle Soup | Homemade Dough | Sujebi

This hearty hand torn noodle soup has soft and chewy noodles in the seafood and vegetable broth. The dough for the noodles is so easy to make and if you want, you can store the dough for 2-3 days in the fridge. This recipe gives you a big pot of comforting hand torn noodle soup for 2-3 people.
📋 Ingredients:
Green onions - 3
Potato - 1.5 cup
Carrot - 1/2 cup
Onion - 1/2 cup
Zucchini - 1/2 cup
Salt - 1 tsp
Minced garlic - 2 tbsp
Korean soup soy sauce (Gukganjang) - 2 tbsp
Korean red chili paste (Gochujang) - 1 tsp (optional)
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Noodle Dough:
All-purpose flour - 1 + 3/4 cup (270g)
Salt - 1/2 tsp (2g)
Oil - 1/2 tbsp (7g)
Water - 3/4 cup (170g)
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Broth:
Water - 12 cups (2.8L)
Dried kelp (kombu) - 4
Dried anchovy - 10
Dried shrimp - 10
Green onion roots - 3
👩‍🍳 Instructions:
For hand torn noodles:
1) Combine all-purpose flour, salt, and oil. Slowly add water. We need a wet dough - add more water if needed. Knead the dough until smooth, about 5-10 minutes.
2) Put the dough in a plastic bag and rest it in a fridge for at least 30 minutes. You can store the dough in the fridge for 2-3 days.
3) Take out the dough from the fridge and rest for 30 minutes at room temperature before cooking so it's easier to stretch the dough.
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For soup:
1) Remove the black innards of the anchovies. Without oil, pan-fry the anchovies over medium-low heat for 2-3 minutes.
2) Add the anchovies, dried kelp, dried shrimps, and green onion roots to water and cover, and bring it to a boil on medium-high heat. Once it starts boiling, uncover and boil for 15 minutes on medium heat.
3) Remove the foam, kelp, shrimps, green onion roots, and anchovies.
4) Add potato, carrot, onion, salt, minced garlic, Korean soup soy sauce, and Korean red chili paste.
5) Stretch the dough to make it as thin as possible and tear off 2-inch pieces. Cook for 10 minutes on medium heat.
6) Add zucchini and green onions. Cook for 5 minutes until the noodles are cooked.
7) Taste and add more salt, Korean red chili paste, or water if desired.
⏲ Timestamps
0:00 Hand Torn Noodle Soup
0:19 How to make noodles
1:55 How to make broth
3:11 Add all the ingredients to make the hand torn noodle soup
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[@NiniKoko]

Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶

[@CastleCooking]

저의 가족들이 즐겨먹는 수제비 넘 맛있게 만드셨네요!!😀 맛있는 수제비 영상 감사합니다!😀

[@NiniKoko]

감사합니다 💜 저희 가족도 수제비를 종류별로 다 좋아해요. 얼마전엔 김치 오징어 수제비도 만들어봤는데 괜찮더라고요 ㅋ 😋

[@Hellooo234]

God bless you! Thanks for the recipe💗

[@NiniKoko]

My pleasure! Hope you like this recipe ❤️

[@Global_traditional_food]

v good job my dear sister thanks for sharing this beautiful video 💖💙💚❤️💜♥️stay blessed stay connected 🤝🤝🤝🤝🤝🤝🤝

[@NiniKoko]

Thank you so much 😊

[@deeramini1892]

Thank you so much for the recept , i shurely try it , it looks delicious . i subscribed to your channel

[@NiniKoko]

Thank you! Hope to see you more often in our channel! Please give this recipe a try. Making the dough is actually quite easy 💜

[@gayoung_30054]

수제비 한국사람들이 좋아하는 음식인데 왜 불편하게 자막을 모두 영어로만 해놔여ㅠ

[@NiniKoko]

안녕하세요. 자막을 한글로 선택하시면 보실수 있어요 🤗 비디오 오른쪽 하단에 “CC” 아이콘을 누르셔서 자막을 키시고 그옆에 하얀 기어 아이콘을 누르셔서 한글을 선택하시면 됩니다. 저희 체널은 한글과 영어 자막이 모두 포함되어있어요. 부들부들 쫀득쫀득 맛있는 수제비 만들어보세요 ❤️

[@gayoung_30054]

@@NiniKoko 네~감사합니다. ㅎ자막설정 수정했어여~

[@NiniKoko]

자막이 이제 보인다니 다행이에요 😻 좋은 하루 보내세요 💜