Korean Pickled Garlic 🧄 | Best garlic without the spicy hot taste

Published: August 26, 2020
Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants. It leaves no bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
hawaiispicklelady.com/
You can find this recipe under Pickles.
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If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!

[@leeturner4970]

I'm giving this a big thumbs up. KZbin has blocked me from leaving a thumbs up on the video page.

[@HawaiisPickleLady]

Thank you ☺️. I don't understand about these things, still learning. Maybe when I get to a thousand views, it'll better. lol

[@leeturner4970]

@@HawaiisPickleLady I'll be adding a tablespoon of chili sauce to my batch I like the heat.

[@okewheeler9278]

Looks yummy im going to give it a go 👌 fabulous

[@remrem4538]

Why did they block you. Weird

[@sirenskys]

Yup i am definitely going to be making this! I love garlic and this looks amazing!

[@kimlingassam8662]

You made it look very simple to try. I'm definitely going to try it. I'm a great lover for garlic and any garlic flavored food. Thanks

[@marcc5768]

I read and heard that heating garlic removes it's health benefits. Been making pickled garlic recently. Just using vinegar and a Tbsp of cane sugar. I added some Himalayan pink salt. I let it sit for a week. Still crunchy, it does have a bite still, but I'm eating with a meal..not eating it as a snack. Not using soy sauce due to sodium content.

[@mjfletch5737]

I'm on my third batch of this pickled garlic, and I still can't wait four weeks. This is still my favorite recipe and it's so addictive.

[@MyHam-os4bq]

Mahalo for the recipe! I can’t think of a better way to spread aloha than by sharing delicious recipes 😋

[@rebeccagolla747]

My kind of lady, straight to the point. Can't wait to try this!!

[@ckcyriid]

Thank you for sharing this recipe! ❤ Love how detailed it is! I will definitely try making this and share it with my family!

[@HawaiisPickleLady]

Hope you enjoy. I will do another video Japanese style with chiso (beefsteak leaves or perilla, ume or Japanese red salted plums.

[@lillianburnett1998]

Thank you for sharing your pickle garlic recipe. Looks easy enough to make.

[@poploy1979]

Thank you for sharing your recepe!

[@TheWtQueen]

Oh my goodness! I'm absolutely in love! I can't stop eating it! Thank you so much!❤️❤️❤️

[@HawaiisPickleLady]

I'm glad you like it.

[@koreanohilaw8576]

I missed this when i was in South Korea..i will do this one of these days. Thank you mama

[@SchnoodleManis]

Thank you so much for this recipe. I made it 3 weeks ago and we all love it so much I just made another batch.

[@evelynportugal5153]

I've been searching a perfect recipe for this pickled garlic and your recipe is the one I've been looking for. Thank you!

[@HawaiisPickleLady]

Yes, the secret is in the blanching. I had a Korean friend who swore hers was the best. She did not blanch it and a had a tummy ache for 2 days. That was my most popular pickle when I did many demos in Hawaii. Here's a tip. I used to burn my hands peeling so much garlic. For a head of garlic, put it in a small dish, cover it and micro it for 20 seconds. Cool for few seconds and you will be able to peel them so easily as the garlic shrinks and the skin is loose. Just cut off the ends and if you want it to stay crunchy, you can put it in ice water. You can do several heads but the heating time may be few seconds later. I also grind them up in my mini processor and 4 heads fit in a small 8 oz jar. I refrigerate it and scoop out what I need. I always have it on hand and it lasts at least 2 weeks.

[@Mellyx33]

So glad I found your video Aunty! 🥺 I moved to Las Vegas about 7 years ago and C R A V E pickled garlic! I’ve been looking for recipes but always had that bite. Thank you so much, I can’t wait to try out this recipe❤️

[@HawaiisPickleLady]

you'll be happy. Some people make it by the gallons and some even sell it.

[@mariegalanta1872]

I love korean pickled garlic so i will definitely try this recipes. Thanks for this video. 🤗

[@justanaccount2682]

Grandma's recipes are the best, well done for recording this. Wish I had done the same with my grannies specialties.

[@DavidReyes-fd3qz]

I like the way you explain it , very easy

[@ImRyll]

The most simple pickled garlic recipe. I'll definitely try it.

[@markmarkmark1821]

Just added the vinegar to two big bottles and put it in fridge for a week Is it one quarter cup of soy to one cup of water I couldn't quite make out what you said? Cheers Mark Looking forward to tasting the finished product

[@AnnDrogyne]

Made this last month and tasted it now. Very nice!!!

[@GremlinGorl92]

Can’t wait to see how I go making this!

[@myeang35vlog74]

Thanks for sharing your recipe of pickled garlic. I will do it as this the simplest recipe i've seen so far.

[@HawaiisPickleLady]

Yes, very easy and delicious.

[@stanloona2165]

It was delicious ! Thank you so much

[@rayhawaii]

My pickled garlic with your recipe, I have to say, da bessessssesss👍🏼👍🏼 It all came out perfect. Need to start working on another batch soon. Mahalo 😘😘🤙🏼🤙🏼

[@HawaiisPickleLady]

I taught a client how to make it and she sold it to bars. Another person said that her husband loved it so much that she made it by the gallons and he ate it like popcorn.

[@deanflet973]

@@HawaiisPickleLady Mahalo Auntie Going To Make This For My Mom I Think She Will Like It 👍 A Lot. She's Been Making Kimchee For All Her Kids. That It's Time I Make Something For Her.🌺🧄🤤👍🌺

[@thecountofsaintgermain8125]

Thank you for making an easy to follow recipe accessible. There are too many recipe videos on KZbin where the person doing the talking just loves the sound of their own voice and goes off on a tangent once too often. Keep up the good work, I look forward to seeing more recipes on your channel.

[@BillMcSwain]

Thank you so much for this recipe

[@irinapopov8909]

Thank you for the recipe. I will make it!

[@medictaylor]

I love this! I have to try!

[@btrZzZ95]

Amazing recipe! Thank you so much :)

[@Bear-cm1vl]

Mahalo, mama-san! I have been making the Korean style that sits in the sauce for about six weeks before it loses part of the garlic "bite". Now that I know about your channel, I will try yours and your other recipes. Thank you for sharing your experience and love.

[@HawaiisPickleLady]

Sounds great! Like I said, a friend made me taste hers and I had a tummy ache for days and had stink breath. No problem with mine.

[@GrimFemme]

Okay, I'm putting my trust in you and giving this recipe a shot. I will come back when I try it!

[@HawaiisPickleLady]

Everyone loves this. Someone made this to sell and one lady says she makes it by the gallons because her husband eats it like popcorn.

[@brent8994]

Love this , I will be trying to copy this

[@maheakat]

Omg I wish someone in my ‘ohana would make this and give me just a small bottle! I remember when you gave Marie and me the leftovers from a camp family picnic. It was the best picked garlic we ever ate! I think she did make it one time after that. It’s so good with rice or poi or even by itself. We had it with goat cheese! Mahalo for sharing the recipe. 💕🌺

[@HawaiisPickleLady]

You're welcome. Glad you enjoyed it. I improved the recipe so it's not so dark.

[@Angela-ok8rj]

Thanks for this easy recipe. I will definitely make it tonight

[@HawaiisPickleLady]

You'll love it and so will those who try it.

[@phillange166]

Mahalo for an ingenious and original (to me) recipe.

[@kamakaaweau8856]

I wanna try and make that. Mahaloz for making this video

[@minakshiupadhyaya7496]

I Love your energy, I like this easy recipe too!!👍🥰

[@HawaiisPickleLady]

Some people eat it like popcorn.

[@horcruxsoul2813]

You’re amazing. Thank you for this!

[@HawaiisPickleLady]

You're welcome. Thanks for subscribing and commenting.

[@sheilapheuisiri257]

I will try now. Thank you for the tips

[@larrynemenzo872]

sure im gonna make this and thank you for this recipe

[@HawaiisPickleLady]

Now I use less soy and add water so it's not so dark and salty. No need to wait 30 days. Eat it when you like.

[@jhhjams1234]

OMG I started the pickled garlic after 1 week. Now waiting. The vinegar smelled yummy so now I am using last vinegar to start new pickled garlic before tasting the one waiting on. Yummy waiting patiently. Thanks again for recipe

[@dorothydickinson7976]

Oh my just drained the vinegar off the garlic , first stage ,tested one and soo good , just made the second stage and I can't wait to try and let my son a new chef try .❤️

[@ruthisrael1292]

Can't wait to try this recipe!💕

[@HawaiisPickleLady]

You'll be surprised how crispy and mild the garlic is, no stinky breath.

[@resalyngulane503]

This recipe is the best. I really like it so delicious garlic pickles I made it so many times

[@HawaiisPickleLady]

Thanks, everyone who tries it, likes it. One person said she makes it by the gallons because her husband eats it like popcorn.

[@johnlyndsay]

2022…I Love her so much ❤️ Thank you

[@karilynn3535]

Looks like a keeper! Thank you.

[@aurelioaguinaldo2664]

I will try to make my own pickled garlic..thank you God bless

[@prashil3k594]

I'm gonna try ASAP

[@GailAnnPendragon]

I've tried a few recipes and this one is by far my favorite! She knows what she's saying

[@markmarkmark1821]

How much soya sauce did she add Is it a quarter of a cup? I am not sure

[@HawaiisPickleLady]

Look at my website-hawaiispicklelady.com under pickles.

[@julietpelobello5371]

Love to try today when i go home i well make it

[@trixymanuel383]

Thanks madam, I made mine and i love to scoop one anytime of the day.....

[@eleazarfuentes3870]

This looked really good

[@lilijundi1432]

Fantastic recipe 👍 so nice and easy... I love easy recipes. Many many thanks.

[@HawaiisPickleLady]

Thanks, many people like this recipe. Someone told me she makes it by the gallons for her husband because he eats it like popcorn.

[@Sehphi]

Thank you aunty! love your channel

[@marytervo5560]

Going to try this..thank you, your a good teacher!

[@HawaiisPickleLady]

Hope you enjoy

[@Haynhumble07]

Truly enjoy watching you cook and using your tips for my cooking Mahalo

[@HawaiisPickleLady]

You're very welcome.

[@dorismaurice7428]

I definitely will try this recipe.thanks for sharing.

[@HawaiisPickleLady]

Easy to make. You can use less soy and add water to cut down on salt

[@margelynbarro7477]

Thank you for this recipe. ❤❤❤

[@HawaiisPickleLady]

My pleasure 😊

[@housethegrate6093]

This looks great, definitely gonna try this. I clicked 3 other garlic videos that were just music and text before finding this one. Really like your style.

[@HawaiisPickleLady]

Thanks for the compliment.

[@bridgetbotelho4323]

Thank you for sharing your wonderful ingredients. Mahalo🌺

[@HawaiisPickleLady]

You are so welcome!

[@habiibahnaturals]

I love you Grandma,, you're such a good teacher

[@HawaiisPickleLady]

Thank you so much. I love doing this.

[@MariaRivera-in7es]

Will be trying this thank you

[@HawaiisPickleLady]

You'll really enjoy it. When I was working, a client made some and sold it to a bar. It's good because it's not hot.

[@happyhealthy7545]

Very good & thanks

[@heikekropp4933]

Love this video and my Family will love you for the Garlic🙏💕🤗 Thank you and all the best from Germany

[@boebender]

I’m making this now! Thank you! Your voice is very relaxing 😎

[@HawaiisPickleLady]

You'll love it, one of my most popular videos. Be sure to try the Japanese chiso ume garlic too.

[@oc7897]

Cant wait to make it!

[@pampanaskar4865]

Thank you ❤️ And lots of love from🇮🇳

[@angelapaz7727]

Looks yummy. I'm going to try your recipe. I'm mexican and we love pickled veggies. We do one with chili peppers. But I really love soy sauce and I'm curious about this recipe. Thank you

[@HawaiisPickleLady]

Please do!

[@annabellesarte4591]

Mahalo for explaining it clearly ❤it!!!

[@HawaiisPickleLady]

Glad you got it. One of my most popular videos.

[@ynotnot1666]

Awesome thank you!

[@johnrussell5992]

Love it! Thanks!

[@HawaiisPickleLady]

Yes, not hot to give you heartburn.

[@ArtByHazel]

Thank you. This amazing. ❤️

[@jhhjams1234]

Oh I can't wait to make this! But will try my best to wait for the pickled time! Thank you

[@HawaiisPickleLady]

You can eat some before 30 days, it's hard to wait.

[@jhhjams1234]

I started the first part of recipe. Can't wait but will be patient

[@rizasvlog5514]

I really like, thank you for sharing...

[@skytiny9884]

Thank you for sharing 🙏❤️

[@jairusdeguzman2440]

Love it

[@roxyrodrigues1509]

Mahalo Aunty, this is the first simplest pickling recipe I've found, I'm definitely trying this out🤙🏾🤙🏾

[@HawaiisPickleLady]

Hope you enjoy.

[@juslearnen5026]

WOW-SUCH SUCH AN EZ RECIPE!!!!👍😁😆🙂👍💯💯

[@ShowMeHowTube]

Tried it twice now and it is amazing. Thanks, granny for the recipe. ❤❤❤

[@evelynportugal5153]

Can you rate it for me like 0-10?

[@HawaiisPickleLady]

10

[@wahineokeakua]

I can't wait to make this! Our entire ohana loves this! Mahalo for sharing!

[@HawaiisPickleLady]

So easy and delicious.

[@anjabehrens8598]

Explained very nice and easy

[@HawaiisPickleLady]

Hope you enjoy it.

[@supportnetwork7005]

Anyong haseyo! Simplest pickled garlic recipe. Love your video, Korean grandma. Gracias desde México 🙏

[@HawaiisPickleLady]

I am Chinese. Thank you for subscribing.

[@geraldofrazao4243]

That is amazing... Thanks!

[@HawaiisPickleLady]

Glad you like it!

[@user-qq1wk4nj7q]

Thank you for your recipe. I just came back from hawaii last week. my sister bring me the pickled garlic and it is absolutely not spicy. I have no idea how to do that until found your video. I will try it.

[@mjfletch5737]

I was looking for a pickled garlic recipe that was a bit different from the ordinary, and decided to give your recipe a try. I am so glad I did - these are soooo delicious! The only hard part was letting the garlic sit for a couple weeks before eating. I cheated, almost immediately. If you love garlic, you should give this recipe a try. Thanks!

[@HawaiisPickleLady]

Nice. You don't have to wait that long. It also keeps a long time. Now I lessen the soy and add some water as I try to avoid too much salt.

[@ritapienaar3976]

Thank u. I will do your recipe.

[@letstalkabout4368]

What a cutie:)) Thank you for your garlic recipes.

[@user-xf6yo7nj1p]

Thaaank you so much

[@waynelkduarte45]

Thank you for this recipe

[@HawaiisPickleLady]

This is probably the best pickle when I did countless videos.

[@iriskyc]

love it

[@HawaiisPickleLady]

Easy and keeps a long time.

[@mediaaddict3997]

Delicious

[@sheilasaunders5520]

Thank you so much

[@indapamod]

Need to make this right away

[@HawaiisPickleLady]

You won't regret it. So yummy and doesn't give you indigestion.

[@tamasatoa8368]

You're the best auntie Mahalo for sharing

[@HawaiisPickleLady]

Thank you so much,

[@garnettspontini1011]

I can't believe I'm just now finding your page! I'm so happy right now!

[@HawaiisPickleLady]

Welcome!! You'll be happy to see that there are over 130 videos. Thanks for subscribing.

[@garnettspontini1011]

Oh my goodness! You just made me so very happy, thank you so much for sharing all your wonderful videos! ❤

[@kiahgeramor7695]

thank you so much i am going to try this!

[@HawaiisPickleLady]

You won't regret it.

[@bcro83]

Perfect recipe !

[@HawaiisPickleLady]

Good to have on hand. People love it.

[@victoriahao9960]

Try this for sure.ty

[@HawaiisPickleLady]

It's a winner, you'll love it.

[@ohtovia8516]

Thank you! I’m going to give this a go real soon xx

[@HawaiisPickleLady]

You won't regret. In a demo, one lady thanked me because she now makes it by the gallons because her husband eats it like popcorn.

[@ohtovia8516]

@@HawaiisPickleLady yes! Got all the ingredients- just got to make it (and then wait hehe). I’m sure they’ll be delicious!

[@UsualSuspect404]

I just made this as per "Pickle Lady's" recipe. Absolutely perfect!! Best pickled garlic I have ever,ever had. (And I live in China/Korea town in my city) I just made the Soy Brine today and had to taste test. No way I can let this sit for 2-3 weeks!! Thank you Mrs Pickle Lady! Mahalo

[@HawaiisPickleLady]

Yes, hard to wait. If you want it less salty, I put less soy and add some water. You can also cut down on the sugar.

[@zolbooulziisaikhan552]

Mahalo! I have a question. After boiling the sauce, do you need to wait until it cools or can you pour it hot into the garlic? 😅

[@UsualSuspect404]

@@zolbooulziisaikhan552 I let it cool! I think it would continue to cook the garlic and take some crunch out.