Korean Spicy Seafood Noodle Soup aka Jjambbong | 짬뽕 레시피

I was in a rush so whipped up a quick jjambbong aka Korsan spicy seafood noodles recipe and did some Mukbang while I was at it.
FREE preview of my cookbook: www.chefchrisc...
Hope you enjoy!! 🔥🍜👨🏻‍🍳

[@manyxtavinas]

I'm craving this tbh. Just gonna buy the ready to cook Shin spicy noodle and add the veggies and seafoods. I think that works as well

[@lilbaby9863]

I love me some Jjampong, especially in the cold winter. This is the real fire noodles. Chef Cho got that slurp on point 🔥✌️

[@ChefChrisCho]

🔥you already know

[@KkondaeKitchen]

Your Jjamppong looks amazing :))

[@morticia56]

It’s only 1100 in the morning and you make me hungry. You did it again! As it still cold enough (seems we skipped spring overhere), this will be my dinner tonight! 😋😋. Thank you soooooooooo much 😄

[@ChefChrisCho]

Hope you had something to eat in the morning and dinnnnnner 🤪

[@caerulemusic]

I like watching you eat what you cooked bruh, hella fire

[@ChefChrisCho]

Ayyy thanks for the love 🙏🏼🙌🏼

[@dianedo8314]

On Atkins low carb so will have to reduce gochugaru, add more squid, shrimp and throw in more cabbage to sub for noodles! Thanks for such a n easy recipe - never complicated C! Thanks!

[@user-mv1hg6oo1v]

Looks tasty! I might try to make this after getting the ingredients! 😁🙌

[@ChefChrisCho]

🙌🏼🙌🏼 AYYY lmk how you like it

[@TyeB1992]

Take a shot everytime he says “wooo” or “oooo” 😂😂😂

[@ryantorrez1863]

That looks BOMB Chef!... Yeobosayo! 🙏

[@ChefChrisCho]

YEOBOSAYOOOOOO~~

[@marktunac6605]

Finally!!! Make some more like this!!!!! Yeoboseyo 💪🏽

[@jasonsong6747]

Yoooo that looks real good - always wondered how it was made

[@ChefChrisCho]

Haha there it is brotha!! Hope you’re having a great week

[@maiseemiller8159]

Who gets the one shrimp?? 😂 Looks yummmmmy!

[@joa8689]

Simple and wwll explained

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious 😊😊😊😊😊

[@ChefChrisCho]

🥳 Thank you!!! Let me know if you try out the recipe!

[@helenmarshall-jones9186]

😋😋😋😋

[@ChefChrisCho-j9k]

Hello 👋

[@cromero1515]

Ugh now I’m hungry 🤤

[@Rachel_Zekk]

Could you please make shrimp toast I love your videos I cannot wait to make the kimchi pasta Carbonero

[@ChefChrisCho]

OOOooooooOooooo

[@taylorchanna]

Bruh! It was the slurping for me, now I definitely want some!!! 🤗👍🏾

[@ChefChrisCho]

Kaka thanks~

[@cromero1515]

For real!! I’m like imagining the taste during each one 😂

[@ZaliaxHimexMononoke]

Yeobosayo~ Chef! I really wanna make this for my Dad, he was stationed in Korea for most of his military career and hasn't been able to find a jjamppong he likes here in the states; problem is I've never really worked with seafood before - I know you probably have a ton of questions from people, but I was wondering if you could explain how you prepped the clams for this? Do I need to pre-cook them and then add them in, or should I just toss them in and let them cook that way? Just wanna make sure I do your recipe justice and I noticed your clams are already opened. Thanks so much (not just for this but also for making Korean food more accessible to plebs like me!)

[@blueclothes1]

Yo chef Cho that’s extra fire! I find using frozen seafood always generate lots of water... should I dry all that up first or does it make a difference in taste?

[@ChefChrisCho]

I always prefer fresh seafood but when I make recipes I just use frozen seafood so it’s easier for people to understand and cook. But nah def don’t fry up your seafood. That’s where all the extra flavor comes from!! 🙏🏼🔥

[@HoaT.Luu12]

What is the black sauce that you added before water?

[@antonetteuy86]

Interested in making this at home. Have most of the ingredients but what is that sauce that you added just after the black pepper?

[@tedyadiputra706]

What is goganjang?

[@oksalbright]

The other day I chopped a poblano pepper and rubbed to the side of my nose. Within a couple of minutes I was washing my face. I can only imagine the level of your pain. 🥰🥰🥰

[@ChefChrisCho]

Oh no!!! I can feel it from this comment~

[@josephdonais4778]

"...in a rush..." Just to be clear, I have never seen an Asian guy/Korean eat Jjambong in any other way. In the words of Ul Bryner, Rameses II, "So let it be written, so let it be done". 😉

[@adamm6414]

🔥

[@ChefChrisCho]

👏🏼🙌🏼

[@lisamcdonald8543]

I love how you apologize for leaving your wife a sink full of dishes...so right, but so wrong 😉😆

[@ChefChrisCho]

😩 happy wifey happy lifey

[@marktunac6605]

Correction from my first comment “YEOBOSAYO” BOOM🤯

[@ChefChrisCho]

Haha YEOBOSAYOOOOOOO 🙋🏻‍♂️

[@ajpope2010]

Cleared it! Love when they do that after making some bomb shit. I want to see them eat it to! 😅🤘🤘🤘

[@ChefChrisCho]

👏🏼 it’s a satisfying feeling!