I was in a rush so whipped up a quick jjambbong aka Korsan spicy seafood noodles recipe and did some Mukbang while I was at it. FREE preview of my cookbook: www.chefchrisc... Hope you enjoy!! 🔥🍜👨🏻🍳
Пікірлер: 46
@manyxtavinas2 ай бұрын
I'm craving this tbh. Just gonna buy the ready to cook Shin spicy noodle and add the veggies and seafoods. I think that works as well
@lilbaby98633 жыл бұрын
I love me some Jjampong, especially in the cold winter. This is the real fire noodles. Chef Cho got that slurp on point 🔥✌️
@ChefChrisCho3 жыл бұрын
🔥you already know
@KkondaeKitchen10 күн бұрын
Your Jjamppong looks amazing :))
@morticia563 жыл бұрын
It’s only 1100 in the morning and you make me hungry. You did it again! As it still cold enough (seems we skipped spring overhere), this will be my dinner tonight! 😋😋. Thank you soooooooooo much 😄
@ChefChrisCho3 жыл бұрын
Hope you had something to eat in the morning and dinnnnnner 🤪
@caerulemusic3 жыл бұрын
I like watching you eat what you cooked bruh, hella fire
@ChefChrisCho3 жыл бұрын
Ayyy thanks for the love 🙏🏼🙌🏼
@dianedo83143 жыл бұрын
On Atkins low carb so will have to reduce gochugaru, add more squid, shrimp and throw in more cabbage to sub for noodles! Thanks for such a n easy recipe - never complicated C! Thanks!
@user-mv1hg6oo1v3 жыл бұрын
Looks tasty! I might try to make this after getting the ingredients! 😁🙌
@ChefChrisCho3 жыл бұрын
🙌🏼🙌🏼 AYYY lmk how you like it
@TyeB19929 ай бұрын
Take a shot everytime he says “wooo” or “oooo” 😂😂😂
@ryantorrez18633 жыл бұрын
That looks BOMB Chef!... Yeobosayo! 🙏
@ChefChrisCho3 жыл бұрын
YEOBOSAYOOOOOO~~
@marktunac66053 жыл бұрын
Finally!!! Make some more like this!!!!! Yeoboseyo 💪🏽
@jasonsong67473 жыл бұрын
Yoooo that looks real good - always wondered how it was made
@ChefChrisCho3 жыл бұрын
Haha there it is brotha!! Hope you’re having a great week
🥳 Thank you!!! Let me know if you try out the recipe!
@helenmarshall-jones91863 ай бұрын
😋😋😋😋
@ChefChrisCho-j9k5 күн бұрын
Hello 👋
@cromero15153 жыл бұрын
Ugh now I’m hungry 🤤
@Rachel_Zekk3 жыл бұрын
Could you please make shrimp toast I love your videos I cannot wait to make the kimchi pasta Carbonero
@ChefChrisCho3 жыл бұрын
OOOooooooOooooo
@taylorchanna3 жыл бұрын
Bruh! It was the slurping for me, now I definitely want some!!! 🤗👍🏾
@ChefChrisCho3 жыл бұрын
Kaka thanks~
@cromero15153 жыл бұрын
For real!! I’m like imagining the taste during each one 😂
@ZaliaxHimexMononoke2 жыл бұрын
Yeobosayo~ Chef! I really wanna make this for my Dad, he was stationed in Korea for most of his military career and hasn't been able to find a jjamppong he likes here in the states; problem is I've never really worked with seafood before - I know you probably have a ton of questions from people, but I was wondering if you could explain how you prepped the clams for this? Do I need to pre-cook them and then add them in, or should I just toss them in and let them cook that way? Just wanna make sure I do your recipe justice and I noticed your clams are already opened. Thanks so much (not just for this but also for making Korean food more accessible to plebs like me!)
@blueclothes13 жыл бұрын
Yo chef Cho that’s extra fire! I find using frozen seafood always generate lots of water... should I dry all that up first or does it make a difference in taste?
@ChefChrisCho3 жыл бұрын
I always prefer fresh seafood but when I make recipes I just use frozen seafood so it’s easier for people to understand and cook. But nah def don’t fry up your seafood. That’s where all the extra flavor comes from!! 🙏🏼🔥
@HoaT.Luu12 Жыл бұрын
What is the black sauce that you added before water?
@antonetteuy863 жыл бұрын
Interested in making this at home. Have most of the ingredients but what is that sauce that you added just after the black pepper?
@tedyadiputra706 Жыл бұрын
What is goganjang?
@oksalbright Жыл бұрын
The other day I chopped a poblano pepper and rubbed to the side of my nose. Within a couple of minutes I was washing my face. I can only imagine the level of your pain. 🥰🥰🥰
@ChefChrisCho Жыл бұрын
Oh no!!! I can feel it from this comment~
@josephdonais4778 Жыл бұрын
"...in a rush..." Just to be clear, I have never seen an Asian guy/Korean eat Jjambong in any other way. In the words of Ul Bryner, Rameses II, "So let it be written, so let it be done". 😉
@adamm64143 жыл бұрын
🔥
@ChefChrisCho3 жыл бұрын
👏🏼🙌🏼
@lisamcdonald85433 жыл бұрын
I love how you apologize for leaving your wife a sink full of dishes...so right, but so wrong 😉😆
@ChefChrisCho3 жыл бұрын
😩 happy wifey happy lifey
@marktunac66053 жыл бұрын
Correction from my first comment “YEOBOSAYO” BOOM🤯
@ChefChrisCho3 жыл бұрын
Haha YEOBOSAYOOOOOOO 🙋🏻♂️
@ajpope2010 Жыл бұрын
Cleared it! Love when they do that after making some bomb shit. I want to see them eat it to! 😅🤘🤘🤘