Korean style macaron

[@manobili4237]

My favorite 😋😋😛🥰❤️

[@Fitrigita82]

My favorite😋😋😛🥰

[@당찬인생-c5c]

마카롱 궁금했는데 과정 보여주셔서 감사합니다 😋

[@youna1739]

마카롱 만드는 과정 잘 봤어요 색상이 참 이쁘네요. 맛도 좋겠죠?

[@adarodriguez5596]

😋👍

[@kurikuriyong]

마카롱 만드는법 궁금했는데 풀영상으로 찍어주셔서 감사합니다👍👍👍

[@ivanahechtuy]

Magnífico!!! Saludos de Uruguay

[@marietata661]

Korean macaron how delicious they look, you made my mouth water, I liked the colors, I congratulate you on your most beautiful work. greetings from Costa Rica.🇨🇷💜💜😊🙌🤗

[@abhya7290]

Army?? 🤔🤔 Me too Army 💜💜💜💜💜💜💜💜💜💜

[@salinam3882]

;-;... não entendi uma vincula :)

[@Niniisaac]

Wow these are amazing!! Were do you guys get your butter!? Or is it just a company brand thing

[@ghaidamoci1625]

This look so yummy macaron ❤️👍

[@davidfrancisco1826]

Oo

[@Nora_69]

very cool

[@조은아-o6j]

우와 꼬끄 진짜 이쁘당 ㅠㅠ 저도우녹스 오븐에하는데 저렇게 안나와여 ㅠㅠ 몇도에구워야해요??

[@kamalagopal634]

Very nice

[@serenitz6741]

Looks Delicious😋

[@celinemariepierreteillet2482]

Pour faire de bons macarons il faut combien de sucre glace de poudre d'amande et du sucre en poudre

[@selimeozdemir9886]

So good 😊

[@돼지바보-u4f]

계란노른자 정말 싱싱하네요👍

[@moshilah1020]

This look so good ❤️ I bet it’ll taste good 🤤

[@vannahvanvida1128]

wow i love it

[@ShannonDavies1996]

mine never work out when i add the dry ingredient into stand mixer, i always have to fold by hand or it doesnt work

[@김둘정-f5c]

레시피 그램 수 알려주실 수 있나요? 한 번 도전해 보고 싶네요, 맛있어 보여요

[@EatNow2019]

아 죄송해요 영상만 찍어와서요ㅠ

[@홍주현-m6e]

우와 고수의 손길이 느껴지십니다

[@kayonice8600]

Perfect macaron. It's shiny 😭❤

[@anguielucianaarchilasandov8417]

Delicioso aca en colombia no lo benden alguien de aca habla español

[@fadelmuhammad4883]

Top bro

[@rafasky2282]

Lovely good very is in Work my god first tat is in china and Japão or corea

[@minyoungnongmaithemsingh9481]

Corea

[@anisbenhabhab]

So delicious Good work 👌

[@SENTINELA-X1J]

Legal o vídeo 👍👍👍👍

[@Haneunsil40]

영상잘보고 있습니다. 파트아봄브필링 만들때 노른자와 설탕과물 비율은 어떻게 되나요? 그리고 버터도 몇그램넣는지도 알고 싶어요~ 답변 기다리겠습니다.

[@استغفرالله-ق8ن2ل]

اللهم صلي وسلم على محمد✨

[@imwatchingyou954]

نعم

[@misspalaban5790]

I want to try macaron🥺😍

[@jonhoseok.6923]

OMG😘

[@revoltoff]

Amazing skills, laughing in my face haha, I have tried 10 times and I have failed hard, craking, no feet, failure all around.

[@hadiaahmad6589]

Hard work

[@barbaralopezpina4511]

Cuánto cuestan esos macarrones sé en deli

[@SENTINELA-X1J]

A loja aceita encomendas? Sou do Rio de Janeiro/Brasil. ABRAÇOS!!! 👍👍👍👍

[@c_skmt]

Kkkkkkk

[@SENTINELA-X1J]

@@c_skmt 👍

[@ahmedsaeed6529]

Çok güzel

[@Davidy2012]

hmmm macaron

[@또바기-u9p]

하는방식을보니 왜 바로깬흰자를 사용했는지 알것같네용 ㅎ

[@다다다-w5v]

와 믹싱볼에 저렇게 바로 하시는분 처음봄 대박

[@arwaal-sharari8379]

Wooww it’s really nice 😭💜💜💜💜.

[@darkcorps3827]

Bravo

[@Hopeworld0.0]

Amazing... 👍🏻👍🏻👍🏻 Looking so tasty 😋😋 The quality of the butter is good From india 😁😁

[@marciapina7461]

Passar a receita do recheio em traduzido em português por favor pelo jeito deve estar muito saboroso kkkk

[@sundharg7063]

😍😍

[@narmenalena6710]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤❤❤❤❤❤❤❤❤❤❤❤❤👨‍🍳👍

[@Dzamilya_blog.]

Можно рецепт если не сложно и крема тоже?

[@shjjsshjshhj58]

와...브라보

[@misschachdemsp5623]

bravo les chinois vous êtes les meilleurs 😻😻😻😻🎈🎈❤️❤️👏🏼👏🏼👏🏼👏🏼

[@marietata661]

If someday I go to Korea, I go straight to Daegu to try them.🙌🙌🤩🤩💜🇨🇷

[@salinam3882]

Oi querida turu bom 😚

[@davidfrancisco1826]

Wooe

[@Sera_SeeU]

비율은 비밀이죠ㅡ기계로 해도 맛만 좋으면

[@BricesMice]

Amazing!

[@vanessag7588]

What kind of buttercream is this? Anyone know the name?

[@suzieq5088]

French

[@park_mochi7306]

Oi é bom

[@rupashreehalder9960]

Wonderful 👌👌

[@사랑행운존중]

우와 설거지 미쳐따리...

[@hyuangyegi4278]

Amazing ☺️🥰

[@hyuangyegi4278]

Love it 😊

[@marietata661]

I work harder but with a sweet ending.👏🙌🇨🇷💜

[@SENTINELA-X1J]

Legal o vídeo

[@touriawardi5914]

K.11

[@salinam3882]

Como vai :)

[@adarodriguez5596]

😋👍

[@veronicarodriguez8171]

my mom taught me a trick tap the eggs two times that way the egg shells will not go to your bowl

[@ersincoban1848]

bu şeyler nerde satılıyor

[@prisciladossantos5915]

A minha aflição foi ele quebrando todos os ovos direto na panela. Hahah

[@kauanebarboza3929]

Brasileiraaa,só eu que queria experimentar isso?

[@prisciladossantos5915]

@@kauanebarboza3929 aqui no Brasil tbm vende, porém é o "zóio da cara" haha E é muito bom!

[@kauanebarboza3929]

@@prisciladossantos5915 difícil achar onde eu moro, mais eu queria experimentar

[@esthercolney3524]

I'll choose yellow .......

[@karolina5801]

Capos!!!

[@حنينعبدالعزيز-ك7ي]

👍🏽👍🏽😋😋

[@oguzhandogan8771]

Tarif verebilme şansınız yokmu efendim

[@ЛюдмилаМарченко-б2э]

С каких это пор он корейский? О_о

[@ibrohimaxmadov6460]

Да вы ничего не знаете 😂 Щи , борщ , плов , халва итд все это корейская кухня 😂👍 тирамису , чиз кейк , Эстерхази вовсе китайские десерты)) французы воры .. украли от них 😂👍

[@meangreens7209]

Nobody: Monokuma making a snack to eat while watching the punishments: 3:44

[@ranianuril7153]

I want....

[@nourelhouda8097]

the recipe pls

[@shad1i1]

😛🤤

[@karolina5801]

Wowwww no hizo lo de mezcla con cuidado o la paro por el cernidor

[@alejandrodanielmoreno6247]

❤

[@ТамараКрасавина-э4с]

Яйца прямо с куветок бьют не обрабатывая ,а их надо обеззаразить ,обезжирить и промыть под проточной водой!

[@FabianaSantos-gy6su]

Não é possível que só tem eu de português aqui

[@FabianaSantos-gy6su]

@Algum nome Aleatório do brasil

[@FabianaSantos-gy6su]

@Algum nome Aleatório kkkkkkk

[@FabianaSantos-gy6su]

Como é seu nome

[@FabianaSantos-gy6su]

@Algum nome Aleatório não kkkk

[@FabianaSantos-gy6su]

Meu nome é Vitória

[@dafnebernal8016]

Dafne

[@lotso2574]

ESO SE LLAMA ALFAJOR Y ES DE ARGENTINA

[@001-c4x]

저기서 노른자 1개 실수로 터지면 계란아 잘가

[@lway6737]

Вообще то макарон - это французские пирожные!!

[@lionlion7665]

Есть тут русские 😅😅😅

[@fritzjoeybernante2876]

8 want one plsss give me some macaroons for me if you want for christmas or not

[@エミール-q3q]

タイトル「韓国の有名なデザート マカロン -韓国料理」ってなってるけどマカロンは韓国発祥ではなくね？

[@poksana5476]

How come his macarons are not hollow? The guy does not follow any rules? Maybe it's all about oven after all?

[@revoltoff]

Yes, oven is the most important part I have failed 10 times, my concluson is you really really REALLY need a special oven with very very strong convection because a normal oven, you just won't get it right, mine crack and I have tried 10 times now and all but one time is a fail and that one time was so-so. These people are insane lol, they don't follow ANY rules and still comes out perfect lol haha.

[@strawberryketchup7484]

Mukhang di pa sumuweldo si koyah

[@benitezdaniela88]

Tanto plástico que usan con el envoltorio!!!!

[@expresionvioletta]

En Corea existen leyes de reciclaje la mayoría de los 0lastivos son reciclados

[@benitezdaniela88]

@@expresionvioletta Me parece perfecto! Gracias por la info ❤️

[@karolina5801]

Maire debe estar asombrada

[@sultantassoken5606]

Turkey

[@novalfirdaus9669]

Ada yang Indonesia kah?

[@mukhtarsusan9030]

Aku hadir kak

[@오순남-h7c]

남자야?!?!?!?!?!?!?!

[@elmiracenel2345]

Akumau yang ping

[@tata_hyung_v4921]

야 아름답다

[@stasita838]

Это круто, но мир утонет в пластике..

[@nafisanawal8840]

This is not Korean food

[@lotso2574]

Is food argentina name: alfajor

[@renatakopycinska8383]

8%0

[@orochisan2237]

Макароны это не корейский десер