Korean tries cooking Sinigang!!! (Philippines) | Kellybells

[@Kellybells]

Thank you for the 1k sub 😭 I will really do my best to keep uploading my videos along my acads! Stay safe, everyone ❤

[@rogensaludes4130]

keep it up Ateh.We support you 😁on your vlog 😘

[@supotnabaog]

Just keep in vlogging your channel will grow in no time 😊

[@sarahdrio4623]

You deserve it! keep up the good work. :)

[@marvincajeda4654]

Kong isda yan durog na....hahahaha.. Panay halo kc...hahahaha

[@marvincajeda4654]

Kong isda yan durog na....hahahaha.. Panay halo kc...hahahaha

[@user-ji7ii2uy2s]

Sanaolsanaol

[@raymondDV]

all time favorite sinigang👌👌👌

[@jimuel6319]

Wow siningang ❤️

[@lucci17]

Instead of kangkong, you may swap it with the more nutritious spinach. French string beans is so much sweeter than the long string beans. For variety, try the kinamatisang baboy. Its a similar dish but with diff twist and the souring agent is only tomatoes so its milder but more savory with the garlic and pepper seasoning. The garlic-onion-pork is sauteed first before stewing. Spinach and bokchoy are used as veg.

[@haroldlozada8488]

Nc 1 whaha

[@alainepistola5878]

hi from the Philippines....I love you na..🤭

[@bassboosted9708]

galing nmn

[@arnelinterno1939]

Adobo naman

[@montesa35]

Pork Sinigang is best matched with Taro & Sinigang Mix with Taro. I think they're available in your local Asian supermarket tho

[@melaniechristy1446]

That Dish looks so yummy! It's really cute when you're able to follow Ate's instructions in Tagalog

[@hey._.itsjelly]

YO CONGRATS ON 1K 🥺❤️

[@Kellybells]

Thank you huhu 😭💗

[@supervisornagala9761]

The pretty Master Chef

[@theprince9965]

Nice job

[@justinw4447]

Sinigang will always be a fave especially during these colder days. Good Job on cooking it. Stay safe and hope to see more videos from you!

[@mohammadal-mustaphaalonto323]

Congrats ate👏👏 Im your 1000th subscriber!!

[@aftersilence6019]

jebal useoyo! 😃 😃 😃

[@gracious_ann16]

New subscriber here🤞

[@user-ji7ii2uy2s]

Can i ask a question kellybells ......kailangan bang All Korean women magservice sa military of korea??? Ask lang thankyouuu ate🌷❤

[@Kellybells]

It's Korean men serving the military 😊

[@MrAmbarajan]

i'm Hungry....... :) :) :)

[@AdlenDelMundo]

uy sarap yab penge ako konti lng 🤏 hehe

[@samween]

hi poh im a new subscriber,,,good job in cooking👍🏻👍🏻👍🏻

[@gerickvillanueva2951]

Wow Sinigang!!! galing:)

[@rogensaludes4130]

New subscriber here unnie.Your cook look so delicious 😏🤤.Keep it up ☝️😘

[@lyle6699]

Ate kelly, try to cook adobo, sisig, bicol express, menudo and others 🙂💓💓💓

[@christianbuenagua2343]

Looks delicious, I wish I had those sinigang cooked with love 🤩😍😍

[@keeper9998]

Wow yummy i feel hungry Nice one idol

[@jhuvzlabbuanan8784]

When Jhope and Suga was in palawan 3 years ago, they ordered "shinegeng", and they loved it.

[@gallenreybrillantes4771]

Nakakagutom ang luto mo kelly,,,

[@renzterkrewz]

I love you

[@louietudla2393]

Yummy! You can add taro (gabi) also in sinigang kung gusto mo.

[@ryanair67]

Hi🥰🥰🥰🥰

[@thinkpositive5115]

Wow! it looks so yummy.. If you put a little bit of radish it will makes more delicious. BTW your so cute.

[@Kellybells]

OH! Will absolutely try again with radish :))

[@anthonyval3258]

wow, nice cooking.😁

[@ping9836]

Please try buko salad recipe, buko pie recipe, biko recipe, cassava cake recipe, pineapple pie recipe, fried tuna recipe, adobong kangkong recipe and many more like champorado recipe and lumpia recipe as well as siopao recipe. Plus it's worth to try freshly boiled black pili and last but not the least freshly picked and ripe avocados with powder milk with a little bit of sugar. Pili is well known not just for it's nutritious content but for it's unique taste too. Thank you...

[@rickypasion8668]

Very good !!!😍...

[@ogirdor765]

Girl that sinigang is for all of the barangay too much lol🤣🤣🤣🤣🤣👍👍

[@junaniano4791]

😃😃😃 why you put all sinigang it's so sour

[@user-iq3xt3im8d]

이미도닮은듯

[@johnrichgarcia5318]

Wow good job lodi

[@parkgi4275]

Magaling!

[@sumakwelvictoria5635]

Looks delicious. Anyway I hope you like spicy sinigang. Next time if you want it less spicier - don't remove the stems from the chili or use immature green siling pangsigang. If you grow a lot of those - you can use a lot of immature chilis as vegetable. It will smell spicy but won't be. Most won't have developed heat yet.

[@mariocamba1853]

Your sinigang has too much tomato😀😀

[@glenfordballon8060]

Atee cheer up

[@oscaruycoque304]

2nd kelly 😀

[@iiformales]

Did i miss the part where you put the pork in? Anyways, good job! :)

[@Kellybells]

You didn't miss it!! Boiling the pork wasn't part of the video 😁

[@barangaytanod3644]

keep on vlogging. wait for your channel to grow.. i suggest if you can do some jollibee commercial reactions.. definitely we love to see your reactions.. trust me you channel will grow in reacting.. thank me later

[@nigelbofilltv4001]

Omg that's a lot tamarin

[@jyxzyenz4324]

Try some filipino snacks rate 1/5😊