Korean Tteokbokki Recipe | How to Make Rice Cakes at Home | Korean Street food | Trending Recipe

Learn how to make delicious and authentic Korean tteokbokki (spicy rice cakes) at home with this easy-to-follow recipe. In this video, we'll using our own homemade gochujang (Korean chili paste) a perfect balance of sweet, spicy, and savory flavors in your tteokbokki. With simple ingredients and step-by-step instructions, you'll be able to recreate this popular street food dish in the comfort of your own kitchen. Whether you're a fan of Korean cuisine or looking to try something new, this recipe is sure to impress!
👉🏻 AGARO Regency Multi Cook Kettle With Steamer:
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👉🏻 AGARO Esteem Multi Kettle:
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SERVES: 2-3 People
INGREDIENTS:
Rice Cakes:
1 Cup Water (पानी)
2 Tsp Oil (तेल)
Salt (नमक)
1 Cup Rice Flour (चावल का आटा)
Sauce:
3/4 Cup Water (पानी)
2 Tsp Gochujang (Korean Chilli Paste)
1/2 Tsp Garlic (लहसुन)
1/2 Cup Onion (प्याज़)
1/4 Cup Cabbage (पत्ता गोभी)
1 Tsp Sugar (चीनी)
1-2 Tsp Soy Sauce (सोया सॉस)
1-2 Tsp Spring Onion (हरा प्याज़)
Salt (नमक)
Sesame Seeds (तिल)
For Garnishing:
Sesame Seeds (तिल)
Spring Onion (हरा प्याज़)
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[@natashamaria6971]

Made this today and it tasted really good. I added some cheese right before the sauce thickened and it was delicious

[@monikarani5812]

Today I was cooked this recipe Wawoo it’s just soo amazing very yummy . Very easy to make . Thankyou Mam for this recipe.

[@MaazkhanMaazkhan-k9x]

Love this recipe mem kya aap Korean vegetable soup ki recipe bana saktihe please

[@eunwoo1234]

I am so obsessed with Korea pls make more korean food recipe video

[@nandini942]

koreaboo

[@ritobanpaul4672]

your instructions are thorough, and easy to understand. Thank you.

[@litarisingandshining5189]

This is the 1st time I watched your channel. Eventhough I don't understand, still I can follow what you wrote. I will try this gluten-free recipe. Thank you.

[@TheTerraceKitchen]

Thanks and welcome 😊

[@ARMYFOREVER-qt4tp]

Hey I'm here from your gochujang recipe and I was looking for more korean food recipes and I found so many yummylicious recipes... Thank you for sharing them with us 💜

[@Trendy_trends22]

Do you know gochujang recipe

[@Rabya_Malik]

​@@Trendy_trends22 The recipe is in the channel videos. Check it out.

[@Trendy_trends22]

@Rabya Malik ; thank you so much dear

[@michelleeli6892]

Oh wow! I love your recipe! It's very low waste compared to other recipe preparation ❤

[@nissashaikh6892]

Some more korean recipe plz And thankyou for this one

[@josephfernandes599]

Thanks for the recipe 🙏🙏.. usually I find your recipes authentic ..👍

[@TheTerraceKitchen]

Thanks a lot 😊

[@prachetamajumder9578]

Mam I cooked for the first time today and I made this❤ I added a little more vegetables....it tasted amazing!❤

[@amritadalal9550]

I actually tasted authentic spicy tteokkboki it was really good i will your recipie as well❤😊

[@TheTerraceKitchen]

Yes please, do try and let me know how you find this recipe

[@albertvital383]

Thank you for the super easy to follow recipe! One question though, are you letting the rice flour dough rest before rolling it into tteokbokki pieces? Or am i okay to just go right into steaming?

[@TheTerraceKitchen]

You can do it right away, no need to rest the dough. But you can test the dough if you want. Not an issue

[@aditiprabhu3374]

Tip: if u guys want taste in the rice cylinders then add salt with a bit of miso paste while while making the rice cylinders

[@PavitraJivrajani-ex5rx]

😋😋this is so tempting .. Will you please share Kothmir Ki kali receipe..please

[@PragyaPatni-bu7rt]

When you did that one extra step before preparing dough and said it will make the rice cakes extra soft - did you mean just soft or soft and chewy. If no, than how to make it more chewy?

[@7C22KhimaniSarah]

Amazing recipe really easy to make and quick

[@cookingwithkf]

I love rice cakes ❤

[@MaazkhanMaazkhan-k9x]

So nice recipe

[@kritikumari5123]

The preparation of rice cake is similar to that of baghia that we eat in Bihar.

[@SubhashBhandare-mo6it]

All army is here

[@sa-eedadaniels6853]

This is so awesome!!! I would love to try your recipe! Could anyone tell me approximately how long she steamed them for? Thanks!

[@salonithakur6996]

10 mins

[@sa-eedadaniels6853]

@@salonithakur6996 thanks 😊

[@miantariq8617]

Yes I am ❤❤

[@Pushpalata-l7h]

can u please tell me the exact oil??ur looks so yummy so i dont want to miss any step...

[@suga_s_long_lost_sister]

Can someone please tell me which gouchujang i should buy actually it's my first time 😅😅

[@karabestintheworld]

진짜 맛있어 보여요. 군침이 도네요^^

[@Priya-kc7cb]

Dii more Korean recipes and please share different types of instant noodles recipe

[@tae_fictional_world]

I made this right now and I tasted it AND IT TURNED OUT TO BE SUPERRRRRRRRRRR!!!!!!!!!!!!!!!😍😍😍😍💜💜💜💜💜💜💜💜💜💜💜💜💜

[@anjnag6965]

Love this recipe!

[@rajshreeojha7108]

Looks so yummy 😋

[@suchitaslokhande5815]

Yes

[@lubnapathan2510]

Are you using readymade Gochujang or desi homemade Gochujang. If readymade please share which brand or share link.

[@TheTerraceKitchen]

Hello, I'm using this one: kzbin.info/www/bejne/q3e1cmhthq9_erM

[@chinmayeeparandekar8791]

Very Tempting 🤩

[@aradhyadayalkar6231]

I PURPLE YOU 💜💜

[@jeon_Jung-kook.]

...

[@Dia-hk7wm]

Chi

[@exsantc4188]

😶😶

[@poonamvarma4557]

What you mean.....

[@KomalSharma-je7dv]

사랑해요

[@circularopera750]

Can we boil it instead of steam

[@dastan-e-tareekh348]

Yes yes!

[@satinderkaur7399]

Yes

[@TheTerraceKitchen]

Yes yes... 🤣

[@susmitabanerjee3813]

1k like done

[@sagarikasen2597]

Is this normal rice flour or short grain rice flour?

[@kulsummoin-wd2ug]

I made this today and it was my worst experience because she uses normal rice flour but in real authentic teokbokki they use glutinous rice flour because of that the rice cake become stiff and hard there is nothing like chewy consistency kindly please don’t make rice cakes like she told otherwise maybe you too suffer like me😢 NOTE- No hate to the page owner it’s just for full information of people who tried her recipe

[@Mirayapatel-f8y]

i agree

[@Yourkdramachinguuuuu]

any army here😂💜💜💜💜💜💜💜

[@SavitaBagle-j5k]

I am BTS army

[@78sresthadas71]

Yohh

[@Purpledoraarmy]

Yeah 🔮💜🔮💜🔮💜🔮💜🔮💜🔮💜🔮

[@krishnasaha6927]

Yaa🎉

[@TSamygirl]

Yap

[@bhagyaankani7022]

I purple you 💜💜 so yummy nd nice recipe

[@nibeditarrannaghar]

Wow tasty recipes ❤

[@TheTerraceKitchen]

Thank you ☺️

[@__fatimatariq]

Agar steam ki bajaye boil karain to kitni der boil karna hai?

[@Fortherestofmylife_BANGTAN]

Yes

[@nidhirathnakar]

I'm so glad u did this video!!!💜

[@michelleclaire1122]

Chechi.. can u please give subtitles or explain in English. Thanks for the amazing recipes❤ I really love ur channel

[@khornight8963]

half the words are english :D

[@siddeeqlesiath8292]

@@khornight8963quarter malayalam😂😂

[@user-athestic]

Di agr steam nh kra to phir Wo mere pas na steamer nh ha 😢 Ap mujha ya phir ye bta do ka ma steam kase kro mera bohat man kr rha ha khana ko is lia jaldi reply kr do plz 🙏🏻🙏🏻🥺🤤😋

[@Fortherestofmylife_BANGTAN]

You can just boil it instead of steaming

[@lalitrawat4254]

Superr 🎉

[@shubhangitagde]

Tempting recipe... simple and easy

[@ProbasheBangaliJibon]

Yumyum😊

[@RadhikaAgarwal-i3t]

Mam do u know mujhe Korean chilli paste kaha milega ya isko kese bnaya jaa skta h..?

[@asiancookingstyle]

Nice

[@DrAnkitJangid]

Yummy

[@Craftstudio-j9s]

Can we boil ?

[@swetabhushan798]

Thaaaaanks ! Saved :) Can you also show us how to make Kerala's and Tamil Nadu"s famous 'idiyappam' please as its process is also similar and that's also made with rice flour and ultimately steaming it. Although we have other channels who have shared the recipe (that's how I know how it's made ... but since you simplify things a lot and give us alternatives too, whether in ingredients or for the process of cooking), I wish to see a recipe from you please ... that is, of course, ifffff you can :) P.S : Although not related to this channel but I'd like to add a request regarding your HMM channel too here please - which is - I miss your regular masti wale vlogs with your family with a little bit of cooking as you used to do earlier on the HMM channel. Please do those also although the breakfast vlogs are helpful too but those used to be very cute and fun to watch. Please continue doing those also. Just a humble request.

[@kendisnauss]

❤❤❤❤❤

[@zarazaratoor1102]

Good

[@sabitaagrawal3925]

👌👌

[@inflegend6971]

Thank you 🖤💗🌸

[@jaitriguduri3545]

Share the recipe of kimchi

[@princess-n8k]

Rice cakes ham kitnay din tak rakh saktay hai

[@Son-yy6to]

Ye India me bhi banaya jata hai bohot phle se ...ye hamari traditional hai ,Diwali me bnaya jata hr sal

[@BittuSharma-c1e]

Mam kya gochujang non veg hai kyu mai lene ko Sochi thi

[@qilaislamictv6944]

Can we make tteokbokii without gochujang? If it's possible then how we can make?

[@mo.jojojo]

Use red chilli paste instead

[@sunitachaturvedi8158]

🤤👌

[@shakyarabindra3615]

❤❤❤

[@HappyDesertCobra-he3ml]

Yes I am an Army

[@SurajKumar-cl2zp]

nice

[@TheTerraceKitchen]

Thank you

[@AapkaApnaTastyTadka]

Yummy 😋

[@sreyaseedutta2307]

Can i use sezwan sauce as gochujang!?

[@Fortherestofmylife_BANGTAN]

Nooo!!

[@Vaishnavigowda057]

This is made in Karnataka in malnad region It is called as kadbu but they will roll we will round😅😂

[@suprajak5639]

How to store the rice cakes for later use??

[@Fortherestofmylife_BANGTAN]

Freezer,just boil to use again

[@divyakitty2739]

❤

[@tv_masala123]

Very yummyyyy

[@edsu62]

My rice cake aren't chewy.. any suggestions?

[@playlistcreator5697]

plzz someone tell me i have tried them from korean utube chanel but my rice cakes remains raw

[@yoginmehta1]

How to make soju?

[@MedilanePharmacy-y2h]

Good😊😂

[@xiJinpinming]

आप इतना अच्छा खाना बनाती है और मैं खाने का शौकीन तो क्या हम दोनो शादी कर सकते हैं 😊

[@Kidsplayyourbook]

Gochujang use karna jaruri hai kya please mera question ka answer jaruri dijiye

[@TheTerraceKitchen]

Haan, usse Korean jaisa lagega

[@Kidsplayyourbook]

@@TheTerraceKitchen lekin main use khareed dungi kaha

[@TheTerraceKitchen]

Maine recipe post ki hai: kzbin.info/www/bejne/q3e1cmhthq9_erMsi=4Uzw050gVQO7ij8e

[@TheTerraceKitchen]

Nahi to online Amazon par bhi mil jayega

[@Rudransh-tl2fl]

Any army here 💜💜💜💜💜

[@godblessed1115]

Rice cake kiya tasteless nehi hotay?

[@GolgoLAjae]

👍👍👍👍

[@sathishFL247]

Cwc❤❤

[@RazwaFathima-d5w]

Moo me panii aakaya

[@Kidsplayyourbook]

Tel koi sa bhi le sakte hain Chawal ka aata ke badle koi aur aata le sakte hain

[@TheTerraceKitchen]

Sarson ka mat karna bas

[@doingnothing3712]

What if i dont have steamer

[@ahamedhaasim.h8944]

Can you please give subtitles in English because first you had in your videos but nowadays it's not why? Please give subtitles

[@SushmitaThapa-o2t]

mine is hard and uncooked why?

[@anuradhasonker4603]

You need special flour to make. Available on Amazon. I tried with rice flour it is not good.

[@TheTerraceKitchen]

That would be the best

[@kookieeian.]

ARMY 😂💜

[@jananihemalatha6129]

Dashi and kelp missing

[@Meowmeowsigma]

Shutupp

[@fam9023]

Rice cake is quite similar to Gujarati snacks papadi no lot 🙂

[@NidhiShah-h3e]

What if you don't have gochujang And also you don't have the ingredients to make it

[@toseevideos1227]

Guys just tried it with urbanplatter gochujang and same recipe tastes bad and guys please add very little salt at end

[@mousarkar4630]

☹️☹️🙄🙄No gochu no teokbokki..bye..

[@rashmimehta3272]

I tried this but it does not suit my Indian taste buds

[@khushalinirmal101]

Sameee it tasted bland

[@EGIS12]

U r too beautiful..

[@khushalinirmal101]

It tasted okay would never make it again 😶 it lacks taste

[@nameless1735]

Frr😭

[@dailyfactsvaluez]

Aap kadhai paneer khaye masala maar k

[@ily8skzz]

fr, honestly speaking korean food is a nah for indian taste buds, we are used to eat spicy things and sweet things separately, we don’t mix both of them, that’s why most of korean food tastes bad to us.

[@JENIERRUBYJANE]

​@@ily8skzzbutter chicken is salty ad sweet 😭 i like Korean food

[@augustroover]

​@@ily8skzzumm... We do mix spicy and sweet things in Indian cuisine: panipuri, bhelpuri and chaat being the prime example. There are several curry based dishes from the east that focus on the 'khatra meetha' taste whereas in the South you'll find recipes with soury and salty taste. But, you see Korean food is not really 'spicy' and has greater focus on peppers and heat inducing stuff with frequent usage of condiments like gochugaru, gochujang, bean pastes, etc and whole green chilli peppers. Their cuisine don't use the base building spices like cumin, coriander, fennel, etc that's why their food tastes pretty bland to us. Although, some of the dishes that I enjoyed eating and tried making is pajeon which is a green onion pancake, bibimbap (I added some spices tho) and kimbap. :)

[@strawberryscr]

Mery rice cake melt ho gye thy pani mein 😢

[@anilsalunke-hy6wh]

Wo rice cakes boiled and hot water me dalni hoti hai... Aapne pani me dalkar pakaya hoga isliye melt hui hongi ... Mera bhi esa hi hua tha jab me wo viral potato noodles bana rahi thi 😂

[@haneul_eui]

Didi meri wali toh... Bohot jada... Smell kari rahi hai gandi walo.. Urban platter hai