Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊

▶Here's an incredibly simple recipe for delicious homemade tteokbokki rice cakes. It's perfect for anyone who can't find them locally, especially if you're living abroad. You'll be surprised at how easy it is to make both tteokbokki rice cakes and the dish itself right in your kitchen! I hope today's video is helpful to you. If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes!😊
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▶How to Make Korean Tteokbokki from Scratch!!😋😊😋
How to make rice
Ingredients
1C rice
1/ 1/2C water
Ingredients for Tteokbokki Sauce:
1 and 1/2 cups water
1T red pepper powder
1T soy sauce
1T oyster sauce
1T (and a half, if you like it sweet) sugar
3 green onions
A little pepper
1t minced garlic
A little fish cake (optional)
▶ Music by KZbin Audio Library
#tteokbokki#tteokbokkifromscratch#easytteokbokki#homemadericecakes#makingricecakeathome#koreantteokbokki

[@chungskfood]

Love Tteokbokki? Try my simple recipe to make it at home! Perfect for those who can't find tteokbokki rice cakes nearby, especially overseas. It's easier than you think!🌟🍴😊

[@jenniferlong7243]

So good and so easy to prepare! We also like to add cabbage to ours and then top with mozzarella cheese. 감사합니다!

[@chungskfood]

Thank you so much for the kind words!! I also love Tteokbokki with cabbage. Topping it with mozzarella cheese sounds even more delicious! 감사합니다!😊🥰😋

[@TrololoThe]

Thanks for the tteokbokki cakes recipe! I've never made them by myself. I prefer to add (cut) sausages instead of fish cake. It also tastes well.

[@chungskfood]

Sausages instead of fish cakes sound also tasty!😋 The good part about Tteokbokki is that you can add your favorite ingredients and enjoy making it together. Happy cooking with your own twist! 🌭👍🍲

[@Hanna91126]

Very very delicious . 😊😊 Thank for sharing, specially tteokboki sauce 👍👍

[@chungskfood]

Thank you so much for the kind words!!😊🥰

[@chungskfood]

If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website for the full recipe! Have a wonderful day! Thank you! ❤ www.chungskfood.com/2024/01/how-to-make-korean-rice-cakes.html

[@chungskfood]

영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다.❤

[@SanSandraR]

Yummy and so easy to make! 고마워요 ❤

[@chungskfood]

Thank you so much, Sandra! Hope you have a great day! 감사해요~~😊🥰🙏

[@user-em5ie5gd5e]

쌀가루로 이렇게도 만들수 있군요 좋은 생각입니다

[@chungskfood]

네~~생각보다 떡볶이 떡 집에서 만들기 쉬운것 같아요. 편안한밤 되세요. 감사해요^^😊🥰

[@NE-fh1wp]

Yummy!!! , thanks for sharing❤

[@chungskfood]

Thank you so much!!😊🥰

[@user-bl5se3yn7d]

와우~~ 찹쌀로 떡볶이 떡을 만들다니 전혀 생각못했는데 정말 좋아요 도전해보겠습니다 감사합니다^^;

[@chungskfood]

네 떡볶이 떡 집에서 쉽게 만들 수 있어좋은것 같아요. 맛있게 만들어 드세요. 항상 감사드려요^^~~😊🥰🙏

[@kaykrausman8012]

Thank you! You make it look so easy to make. I've made your gimbap, japchae, and the beef with Korean radish and doenjang and all were delicious.

[@chungskfood]

Wow! You are awesome!! Great to hear you've made gimbap, japchae, and beef with Korean radish dishes.... Thanks for sharing, Kay! Happy cooking! 🍳🌟😊👏👍

[@meversace]

What brand fishcakes? All the fishcakes I have ever had have a really bad texture and taste fishy to me. I might have to skip those. Thank you for the recipe!

[@chungskfood]

Oh, I see~~ The fishcakes I used are from the Sempio brand. Samjin Fishcake is also a good brand. If you don't like fishcakes in your tteokbokki, you can skip them. Thank you for watching the video!😊🙏

[@janiceinFL]

I am always running out of rice cakes and have to hunt them down, hard to find locally! I am def trying this, but once they are done cooking and cooling, if you are not using them immediately, how do I prep them to store or freeze properly?

[@chungskfood]

Ah, I see! If you're not using the rice cakes for tteokbokki right away, first boil them and then rinse them in cold water. After draining the water, lightly coat them with cooking oil. Then, arrange them neatly in a Ziploc bag or an airtight container and store them in the freezer. Thanks for the good question!😊👍

[@janiceinFL]

@chungskfood8931 Thank you! Just made enough to eat 1 serving...right this very moment! But I will make more and freeze!

[@chungskfood]

@@janiceinFL It's wonderful that you've made tteokbokki rice cakes! Enjoy your meal and happy cooking!😊👍👏🎉

[@janiceinFL]

@chungskfood8931 I absolutely love Korean food! And I love watching and learning to prepare it myself! I have learned so much from Maangchi, Future Neighbor, Aaron and Claire, and Modern Pepper! And now I've added you to my group of "teachers"! Thank you!

[@chungskfood]

@@janiceinFLIt's great to hear you love Korean food and are learning to cook it from KZbinrs like Maangchi and others. They all have their own special way of teaching which makes learning fun. It's wonderful that you've added me to your list of culinary guides. Hope you keep enjoying your cooking journey! Happy cooking!🍜👩‍🍳

[@mariannecorfou]

Great!

[@chungskfood]

Thank you so much!😊👍

[@brianlambaco5213]

Make some fish cake also

[@chungskfood]

I like fish cake~~Thank you so much for the good suggestion!😊👍

[@priyaanjlie]

I'd love to see oden soup!!!

[@chungskfood]

I also like it and was actually thinking of making it. Thank you for suggesting fish cake soup! 😊🙏

[@Ilikeicecream77]

My first time trying it and making it! It taste awesome! A little too spicey but still good!

[@chungskfood]

So glad to hear it turned out awesome! If it was a bit too spicy, maybe use less of the spicy stuff next time. Thank you for sharing and happy cooking!!😊👏👍🥰

[@59spooky70]

Your videos make me so hungry 😁

[@chungskfood]

Thank you!!😊🥰

[@salmaiahbintibujang6765]

😋😋

[@chungskfood]

Thank you!😊🥰

[@maknaeelove2376]

Isn't glutinous rice flour the one u used to make mochi?? If so won't it turn out too soft?

[@chungskfood]

That's a good question! It seems to be fine as long as you control the amount of water well. I tried making it with rice flour, and although the dough was a bit hard to handle and turned out quite firm when cooked, the texture from glutinous rice flour was much tastier~~😊

[@carmennicoleta9286]

😊❤❤❤❤

[@chungskfood]

Thank you! 😊🙏

[@howdygirl1395]

would i be able to make them in bulk and freeze them? how long would they last in the freezer? :0

[@chungskfood]

Yes, you can! To store tteokbokki rice cakes for a long time, boil them, then cool in cold water, dry, and lightly coat with oil. Next, wrap each piece in plastic wrap or parchment paper to prevent them from sticking together, and then place them in a Ziploc bag or container in the freezer. When defrosting, instead of leaving them at room temperature (to avoid the rice cakes from cracking), it is recommended to thaw them in cold water. It is advised to keep them in the freezer for about 6 months and consume them as soon as possible. Thank you for the good question!😊🙏

[@chungskfood]

While you can store tteokbokki rice cakes in the freezer for a long time, it might be best to make and consume only the amount you need each time.😊