Korean vs Japanese Fried Chicken

[@micdup3609]

It looks like Nick ran out of wagyu, so fried chicken will do

[@InKendigun_TattyJr]

Hmmmmmmm,are you a fortune teller?

[@ivortexx8gamer253]

Faxx bro faxx

[@InKendigun_TattyJr]

Chill y'all

[@_joeythegoat_]

@blv I regret typing that in 😭

[@ThydaCookingTV]

Yep 👍 true

[@Mac-xz6fj]

Nick “goes through a bottle of Japanese Mayo every week” DiGiovanni

[@hrdcrfujo]

LMAO, YES

[@omgitsbluebird]

Don’t forget the potato starch

[@Leeeeeeeeeeeeeeeeeeeeeeeeeeee]

@@omgitsbluebird ahh yes

[@adhikaripinki2k8]

*yes*

[@coolgmer4563]

( ͠° ͟ʖ ͡°)

[@NickDiGiovanni]

So darn good, seriously. But, no matter what type of wings you make, please make sure you're frying in potato starch, cornstarch, or basically anything that's not all purpose flour! It's the best.

[@kenthehen1860]

Yeah, wings and chicken in general is so good. Honestly one of my favorite foods of all time.

[@tearex2607]

Nicr

[@anusalian1128]

Pls make a short video on Korean and Japanese fried chicken

[@ibrahimnorwati3527]

4th

[@micdup3609]

Yeah! I learned that from the Golden Balance collab 😂

[@Lyfemaxxing]

Made the Korean today for my family and we all loved it man. Incredible recipe!!

[@YOOXICMAN]

It's not comparable... Korean win

[@LuciusROBLOXX]

Facts

[@aaron8321]

Facts

[@aliafxx]

I once ate a ghost pepper and drank boiling hot water whilst trying to speedrun mario 64

[@lloyd8844]

somehow I feel that you might be biased...

[@Χάος-φ7ν]

육식맨 믿고있어ㅛ다구

[@tae8269]

Nick: put the wings in the fryer as soon as possible also Nick: talks for a while hovering the wing over the oil me: PUT IT INNNNNN OMGG!!!

[@gremlinmaster8994]

He gave me anxiety

[@av3365]

It's cooking foreplay

[@kevvs3375]

I was gonna say this lol

[@karkorair]

@@gremlinmaster8994 no

[@alph4744]

Pinoy ka tol

[@bak3d.4ngel21]

i like how when he’s explaining things he doesn’t show his face and so it looks like the hands are talking

[@Dnuakahsja]

I really hate it when cooking youtubers keep sticking their faces in the camera when explaining things

[@dorcasjoyline4179]

@@Dnuakahsja yeah it's like they're trying to get more attention 🙄

[@Unku.]

@@Dnuakahsja honestly, we came to see the food not a greesy face

[@fancyboy3806]

Let the hand do the talking

[@FlorieS1053]

RIGHTTT??? And at 2:00 if u ignore his voice and just watch his hands, it’s just his hands bobbing up and down at like the exact same amplitude every time,,,💀

[@davidkusanagi589]

As a Japanese I must admit our fried chicken is not that great to be honest. If you go to Japan the best Chicken places are either western or mostly Korean restaurants. We basically copied most of their style and recipes so yea.....

[@TaleOfSeraph]

dont worry. you guys have takoyaki, and trust me on this. many koreans think its God's gift to man (esepcially me) XD haha

[@boramirami]

Don't say that! there is a very tasty Japanese fried chicken restaurant in my neighborhood (I'm in US, but this place is run by Japanese people with the original recipe from Japan). The style is quite different from Korean fried chicken, but still very delicious... it tastes simple but elegant. They also have fried chicken skins, which I like the most. As a Korean, I enjoy both fried chickens 😋

[@user-bamtoll]

@@boramirami 일본식 치킨은 덮밥용으로 딱좋아, 짭짤해서 쌀과 조화를 이루지. 한국식 치킨은 맥주와 잘맞아

[@한국테러단체대응연합]

I’m Korean But I think, Japanese fried chicken is good tho. Cuz, When I went to Japan for travel, I just ate a bowl of rice served with some chicken toppings. But It was absolutely good to me. In my opinion, Korean or Japanese fried chicken is each has a lot of charms!

[@azure8091]

Well at the end of the day it was Black people who taught the Koreans and Japanese how to fry the chicken during World War II and the Korean War so😂😂The Koreans and Japanese just put their special twist on it so it’s all special

[@ZaiNawid]

That's actually the first time I tried to recreate your recipes and it felt amazing! I made the korean fried chicken out of scratch and even my mom liked it and she is so picky and I am a miserable cook haha. Thanks for your Videos Nick!

[@tangelo6orange]

Both chickens look great. However As a Japanese I must say, I never seen your karaage recipe in Japan. We normally use bone less chicken thigh or breast. We marinated pre-cut meats with sauces (soy or salt base sauce) and deep fried as you did. Karaage is simple dish and tasty. They are nothing messy, greasy and oily. Japanese mayo is great, but just use lemon juice next time... you don't need over powered dipping sauce. Besides if you are talking tartar sauce... that’s a totally different story.

[@영만-p2y]

preach

[@tangelo6orange]

@@영만-p2y I don’t do "Preaching to Buddha" things. He is already well-known and great chef on KZbin. So, I'd rather say fixing or revision. I think Korean chicken should compare with traditional American Buffalo wings. they are both sticky and junky great. Nagoya-style chicken wings might be similar to his Japanese chicken recipe, but no tacky garnish.

[@MrPhiphy]

@@tangelo6orange yes. He's comparing 2 Asian food while he, isn't an Asian at all. I really hate when people comparing Asian food with another Asian food! Because Asian food rocks!

[@tangelo6orange]

@@MrPhiphy Actually I don't mind comparison between Asian foods. Even he wears Kimono during his cooking time, I don't care. He mentioned Karaage, so I wish he cook Karage correctly.This clip is karaage with drumsticks. kzbin.info/www/bejne/f4W3XqeCprCFa9U

[@Leeeeeeeeeeeeeeeeeeeeeeeeeeee]

Yeah. But he made korean chicken wrong. So it's even

[@zemaralucious]

“If you use all purpose flour*, shame on you” Me:👁💧👄💧👁

[@va1nnless868]

he’s not wrong

[@meherinrahman1451]

Same man. I'm both lazy and poor T.T

[@1989taylorsver]

👁️👃👁️ 💧👄💧

[@ThoVCor999]

Cringe

[@tisharodriguez6149]

Me to 😂

[@cxjeong-a6412]

I'm Korean.. I'll make fried chicken this weekend with your recipe. I always delivery it , but your recipe looks very easy. I'll try ♡

[@땡모땡모]

님 한국인인데 이 레시피를 보고도 한국 치킨 이라는 생각이 드는거임....?

[@냠p]

@@땡모땡모 직접 한국식 치킨을 만들어 보신적 있으신가요?

[@Ing_as-salamu]

@@냠p really kk

[@rikhmjustsomeguywithmousta4971]

@@냠p lol

[@jenniechann]

Who else trys to just see him cooking but then you get hungry lol

[@Denreib]

Samee

[@gmk_bmx9935]

Me too

[@jaycelocker4449]

Ain’t we all the same brother

[@alexmacharia5854]

😭😭😭

[@petemunoz7018]

True

[@crimsoncrow4468]

Korean Fried Chicken brought a whole new meaning to KFC

[@N00TBond]

:)

[@itz_ian8175]

Ikr

[@Scooter47cc]

Feed America hungry people

[@chickennumgit1055]

Chicken infused with atomic weapons

[@행복한세상-f5g]

ㅋㅋㅋ

[@chasethecase5110]

“I’ve tried many different types of fried chicken” you made EVERY version of fried chicken

[@hungryconfidence1562]

Breh

[@tbbt1215]

It’s you again!

[@tbbt1215]

Hello guy that I argued with last month

[@Frisher1]

Nope, still haven't tried space chicken

[@chasethecase5110]

@@tbbt1215 hey buddy

[@kimchikorean0821]

i’m korean and eat korean wings pretty often and they’re always awesome. love the vids nick

[@carli_toes_505]

I still can't get over the pb&j wings.

[@kalebwarrick2626]

How dare you impersonate me

[@gdheavy1006]

@@kalebwarrick2626 which one is real?

[@crumbnutzzz285]

@@davidshure9363 sucks to suck 🤷‍♂️

[@randomhuman8107]

​@@davidshure9363 lmao that's bad luck right there. good luck

[@Fitzulasreviews]

@@davidshure9363 woah take it easy man

[@adgj5162]

As a Korean, KFC should be stands for K: Korean F: Fried C: Chicken

[@임효연이야]

Honestly, I'm half Korean and that's big brain🍗🐔

[@melitadsouza8663]

No

[@jesujgaming9801]

Bruh The recipe is not from korea

[@Justin-ye1ho]

yes KOREAN FRIED CHICKEN

[@sunnysun3605]

Kentucky be like: am i a joke to you

This guy just reanimated a thousand year hatred between these two countries lmao

[@isaacrios764]

easily i might add

[@iamsehoon8721]

@@davidshure9363 have u ever heard of most recipes are the same

[@iamsehoon8721]

@@davidshure9363 hes a good chesf as well

[@iamsehoon8721]

@@davidshure9363 also bro taking other peoples recipes is a thing

[@maekari]

@@davidshure9363 dude maybe he experimented with making brownies too? people can think of the same thing dude. until Nick and ATK talk about it there is no definite result

[@김진건-x8k]

승패를 떠나 두 나라의 치킨을 동시에 만들 수 있다는게 신기함

[@ryun_5360]

ㄹㅇㅋㅋ

[@mmud5523]

Nadato? Omitotorida? Omae wa baka? Im i saying it right?

[@jakee9300]

@@mmud5523 🤔🤔

[@davidoh5450]

@@mmud5523 ? The original comment is korean not japanese

[@mmud5523]

@@davidoh5450 whats the diffrence? Im curious korean is japanese change my mind :)

[@Ren-hq4yv]

Korean:ours are better Japanese:nooo ours is much better Me:Both both good

[@hillerychan9483]

Agreed 🤝

[@lord6074]

Yes is true )))

[@potatolivesmatter3952]

No chicken is best

[@Ren-hq4yv]

@@potatolivesmatter3952 confused unga bunga

[@isabelkim8739]

i’m korean american and tbh i prefer karaage to korean fried chicken but i still love both 😩

[@oliverbrierley7317]

Spent a year in Korea and I can attest that Korean fried chicken is the best!

[@0Aesthetic]

agree =)

[@근욱김-i1f]

고맙습니다 맛있게 먹어서

[@근욱김-i1f]

너는 인정할게요

[@oliverbrierley7317]

@@근욱김-i1f Ho Chicken - 맛있게 먹었어요

[@samuelkim5957]

EXACTLY

[@clownfishman6511]

I don’t like cooking that many thing with a few exceptions but I love watching these videos. So satisfying

[@TheOneAndOnlyJell_O]

This is my favorite video of yours. I come back and watch it at least once weekly so I can experience the chicken vicariously.

[@mastermadison]

few things: 1. those are legs, not wings (he specified he didn’t like flats implying he prefers drummettes but those are definitely or freakishly large chickens) 2. korean fried chicken is usually soaked in milk to remove the smell, not a traditional salt and sugar brine 3. mirin has alcohol in it 4. gochujang is a very thick paste so idk what he was using (perhaps an americanized sauce version that i’ve commonly seen pop up) 5. japanese fried chicken (karaage) is primarily boneless and bite sized chicken that being said, these look like really tasty americanized version of these! fried chicken is delicious 🤤

[@npas76]

🤓👆

[@HatiFN]

Quick question, what’s wrong with mirin having alcohol? Does it do something to the chicken?

[@Dibo434]

Karaage just means deep frying in oil

[@kami6153]

dose it even matter it tate and looks good

[@mastermadison]

@@HatiFN nothing is wrong with mirin having alcohol! all it does is flavors meat and the alcohol gets cooked out, but some people prefer to cook without alcohol

[@fatefulafterlife]

Nick: You should fry it as quickly as you can after you dredge the wings Also Nick: *continues speaking the language of the hands*

[@potayomayo700]

Bruv you stole the top comment lol

[@fatefulafterlife]

@@potayomayo700 If it came across that way, I’m sorry... it just gave me a little bit of anxiety watching it happen and made a comment.

[@potayomayo700]

@@fatefulafterlife You don't need to apologize dude but its okay

[@riska-pn7cq]

the fact that hes wearing black in every single video is so cool

[@gijstegelaers5922]

He is*

[@_ellajoy]

I never noticed that, but it is cool!

[@riska-pn7cq]

@@gijstegelaers5922 thanks

[@hungryconfidence1562]

True

[@brey_will]

ya

[@성이름-c4u3n]

사이가 그리 좋진 못한 두나라지만 여기선 싸움이 없다는게 너무 행복하다

[@0Aesthetic]

chicken fight

[@juliemin225]

@@0Aesthetic 푸하하^0^

[@황제펭귄-z4v]

왜냐 치킨 앞에선 모두가 평등

[@syedawaan1675]

bing chi ling

[@constantine4156]

네 말이맛네요

[@Yuutsu6]

I love Japanese style fried chicken (karaage), but I have to say that Korean wings are the best of the best. No contest.

[@dancorkery2631]

Hey, Nick! I'm half Japanese and grew up for the most part in Asia. My favorite cuisine is, whaddya think? ITALIAN! Real Italian, not the slop from Buca di Beppo, Olive Garden, Spaghetti Factory or any of those other hell holes. But I LOVE Korean food, as well as Japanese (of course), Chinese and Vietnamese, Ypur Korean fried chicken looks amazing and I'm sure it is. But if you ever find yourself in Seattle, seek out a Korean fried chicken joint called Bok a Bok. You will be blown away! I've never had any fried chicken that was as crunchy, juicy and flavorful as Bok a Bok's ! And their sides, like kimchi mac and cheese? Don't have the words, man! And with your stature in the culinary world, you can probably get the recipe or figure out how they create such an amazing enhancement to life and maybe share it with us. The restaurant only has 4 locations and 2 are only take out windows rather than restaurants. I lived in Seattle for 22 years but now live in San Diego and miss the hell out of Bok a Bok! EVERY time I visit Seattle, even with so many incredibly delicious places from which to choose, my first stop is always Bok a Bok! And last stop along with a couple of in betweens! Love your Tubes, Toks, and IGs my man and seriously think you got a raw deal on the food network! Thank you for continuing to love what you do and sharing it with us!

[@tummyache3299]

I barely even clicked on Nicks video and theres already a shitton of comments how are yall so fucking fast

[@chains7129]

Honestly man, people be no lifing their noti’s

[@_ellajoy]

I am speed

[@JustinTimeForParties]

Fr

[@JustinTimeForParties]

@@_ellajoy lmaoooooo

[@zachstevens6233]

People comment before even watching...i dont get it either

[@트샥]

Thank you for praising our fried chicken! There is many different fried chickens in korea. I hope you guys try them!

[@0Aesthetic]

Yeah i like Jadam chickens

[@서건후-s9s]

@@0Aesthetic kyochon chickin is very delicious

[@minkwhale6355]

치킨 브랜드 말하는거 개웃기네

[@0Aesthetic]

@@minkwhale6355 😂

[@Mip_mix]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@gavindoak2439]

I'm addicted to this channel, I love it, you're a really good chef, you should open your own restaurant

[@juliayoungheejun8500]

한국 치킨 맛있다고 해 주셔서 감사합니다. 한국 오시면 10점 만점에 10점짜리 치킨 사 드리겠습니다. 지금 만드신 치킨 양념이 정석은 아니에요. 한국 치킨중 마요네즈 소스 치킨도 있는데 정말 맛있습니다. 코로나 끝나면 꼭 한국 오세요

[@overlordcubing4503]

@Aurora Starshine speak english nerds

[@overlordcubing4503]

@Aurora Starshine bruh shit

[@양호연-b1o]

@@overlordcubing4503 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅈㄴ웃기네

[@LownSlowBasics]

Just when I thought fried chicken couldn't get any better. You go and do this!

[@eibet3760]

As a Korean I am very pleased with the results ☺ PS: I'm watching ALL your videos starting from the oldest and going through all of it. I will definitely try to make some of the recipes myself

[@Firkant_sw]

😊

[@harien6483]

@@Firkant_sw 저 닉의 정체는..

[@xoxopeach955]

You don't look like Korean

[@harien6483]

@@xoxopeach955 me?

[@xoxopeach955]

@@harien6483 not you the girl that commented and we are replying

[@_ellajoy]

Ok, let’s be honest who watches these and doesn’t do them? I do!

[@sumguy9793]

Me I just watch them cause they look really good

[@allo8464]

I don’t, mainly cuz I’m a kid

[@monke8447]

I do them i am also a kid but i do not judge anyone who does not make the food (my parents are annoying too👍)

[@_ellajoy]

@@monke8447 are they good?

[@shawnvle]

@@allo8464 Kids can cook too lol

[@NaveedASMR]

Nick: uploads Everyone: *I AM SPEED*

[@aaron8321]

Ikr

[@aaron8321]

@@davidshure9363 Who even asked you okay if it's not his he didnt steel it that's just called using the recipe

[@odadingmangolemangoleh8068]

@@davidshure9363 just go away trash

[@odadingmangolemangoleh8068]

@@davidshure9363 just enjoy and chill

[@odadingmangolemangoleh8068]

@@davidshure9363 i wan ask something, if you keep doing this what you get bruh?🤨🤨

[@jacobkim3859]

Nick: talk talk talk Me: JUST PUT IN THE FRICKIN WINGS srsly tho, those look BOMB

[@cboibot9673]

😂

[@NYCpizzaclub]

As a Korean American with Japanese relatives I can confirm that Korea, US, and Japan all got quality Chicken based foods 👍

[@shobithmathew5666]

damn. MR. worldwide

[@Unordinar_y]

Try Indian chicken recipes 🥱

[@tyer6496]

Yeah, this is one of those times where it's really close but at the same time one wins by a lot. Definitely Korean.

[@a_fly_without_wings_is_a_w1981]

9:20 *”oh”* *”mhmmm”* *”wow”* *”hmmm”*

[@youngfrodo3076]

“You should fry as quickly as you can after you drenched the wings” as he dangles the wing above the oil

[@marinevet4131]

Couldn't be any worst then calling a chicken leg a wing lol.

[@mythydamashii9978]

@@marinevet4131 fr

[@juggertr0ll]

The best part about eating wings with someone who loves drumettes, is the flats is saved all for me!

[@silencewench9193]

Watching nick makes me wanna cook but then I realize I have 0 cooking skills and would probably start a house fire instead

[@paprikaa117]

Wall to wall medium rare house

[@Hi-me5vg]

Everyone's pantry: 1 or 2 bottles of mayo Nicks pantry: half of my pantry is full of Japanese mayo

[@hk4198]

You are cooking chicken legs (drumsticks). Wing drums are called drumettes. Hence, drums are wings, but you are not cooking wings.

[@ibrahimdiab65]

Exactly. I’ve heard him say this before in another vid as well lol. But all g they looked amazing

[@carinaadams6797]

That was annoying me, he said all the way through the video...

[@minersarentrealofficial4513]

I don't have the perspective of "comparing against each other" for this kind of thing. I just enjoy each for what it is.

[@technilaunch8353]

Sucks that he didn’t win master chef

[@Haileyisstupid]

Yeah the only reason he didn't was because of undercooked fish served on a book....

[@cheesy7573]

@@Haileyisstupid A damn good looking undercooked fish!

[@ayomius3342]

i feel bad for vani honestly

[@navanithkrishnan7177]

Ya but he made a full on job and more money than the master chef winner

[@2kmichaeljordan438]

@@cheesy7573 salmonella especially loved how it looked

[@wang9970]

Those are not wings, those are drumsticks. I see alot of cooks on YT get this wrong. A chicken wing consists of the wingtip, the flat and the drummet (I'm not sure if drummet is the correct english term but its the term used where I'm from). What you used was the drumstick part of the chicken leg, the other part being the thigh. The drummet and the drumstick look similar but the drumstick is bigger and has a tendon going through it. If what you used in the vid were drummets those chickens would be monsters >.< Hope this clears some stuff up

[@asapsharky]

But he did say it was a drumstick

[@twotone.6080]

well if people know what a wing is than just... buy the wings and not the thighs and follow this recipe, simple.

[@nexus6187]

He said it so many times.. He just likes drums better than wings..

[@mastermadison]

omg thank you for pointing that out lmao it was driving me crazy every time he said wings yet kept playing with these legs

[@mandoparras]

nobody gives two shits about it, chicken is chicken.

[@migueljackson2888]

Fun Fact: Everyone saying “first” hasn’t even watched half the video yet... 👀

[@x-saviorwoods1446]

Fun fact: stfu

[@shawnvle]

Fun Fact: you haven't watched the full video either. You are also a like beggar.

[@mazinsaid8727]

These are the comments we need more replays then likes on

[@Txllxn]

Fun Fact: everyone is saying Fun Fact

[@hungryconfidence1562]

True

[@Buggoti]

thank you nick for the korean chicken recipe, now i can cook for my father’s birthday :)

[@Bubu-of7zm]

The wings dangling on his hand, when nick still talks about cooking : "Let me in, LET ME INNNNN"

[@kaneoya.enthusiast2760]

Him: this is right side is for Korean and the left side is for Japanese Also him:Proceeds to add the ingredients the other way Me: Nooooooooooi

[@zhucookkitchen5172]

always good to play around with ingredients haha I love Korean chicken better as well. Next time you could try Sichuan fried chicken ~~

[@unknownfatpockel1350]

Cheers for the tutorial the Korean wings turned out beautifully

[@gawd-zila]

I was watching one of Nick's videos during class today, and I said "Forget about snacks, he's a whole five course meal." and then I realized my mic was on.

[@andrewzhu5394]

Rip

[@TalksOfLife1]

How did you mean that sentence though. Did you mean he can cook a 5 course meal, or did you mean it in the dirty way

[@duolingoowl7384]

LOL

[@potentialaccident8196]

Did u guys not read his comment? He said his mic was OFF not ON.

[@amirul3233]

Hey Nick, I would like to make a small correction here. Drumsticks are not wings. They are parts of chicken legs. I think you got it switched up with drumette, which is a part of chicken wing. A chicken wing consists of drumette, flat and tip.

[@Jane-qn3iv]

I've never seen karaage made this way before, but it sure looks good! And your Korean chicken looks great too!

[@kasit3557]

알고리즘을 통해서 왔는데....와..... 지금 두달동안 치킨 못먹었는데....아.....진짜.....이거보고 인내심이 바닥나네요 고등학교 1학년 준비해야되는데..... 아몰라요 ㅋㅋㅇㅋㄱㄱㄱㅋㄷ

[@surya_txj_]

Nick: uses normal whisk Mini Whisk : crying in the corner

[@eunhaaaaaaj]

Wow, hello! I'm a Korean! I can feel that the ingredients and processes of Korean chicken were carefully considered while watching it. I'm drooling all the time. I think you're really good at making it. I really want to try Japanese chicken, too! Thank you! It might be a little weird because I used a translator 🥰

[@saidoujammeh1575]

When nick throws the knife i get flashbacks of me throwing tomahawk in cod

[@krishnaken3027]

i hate these videos bc i always am so hungry but i love watching it becuase its sooooo good

[@stomp21]

"you should fry as quickly as you can" Dangles chicken over oil until doomsday.

[@obligatoryidiot]

Nick: Explaining why the chicken drum's skin is so important Me: *Focuses on his hand going* ⬆️↗️⬇️↖️

[@angikurbi768]

He always calls them wings, but in the beginning he said "we're using drums"

[@FAIZAFEI]

As a half Japanese, I never seen that in Japan. And we don't usually put mayo on fried chicken.

[@user-xev6gfsd]

But it taste good

[@darkglass3011]

I love Japanese fried chicken, and when I discovered Taiwanese fried chicken, I fell in love all over again. I'm sure the same thing will happen once I try Korean fried chicken too.

[@PhamHanniformcrazy]

Yum

[@syedawaan1675]

just make sure they are chicken mate these chinese looking people eat anything

[@MichaelSm1298]

Those are drumsticks aka legs, not drumettes aka wings. Other than that, looks good!

[@KarmaProsperity8]

Yes big difference if you don’t like dark meAt

[@PostTraumaticSwagDisorder]

*CHICKEN* IS *CHICKEN*

[@drrop3327]

Hes a fucking masterchef finalist

[@upthesmoke1232]

Takes time to comment that smh.

[@모또하야쿠]

저는 그렇게 생각 하지 않습니다 한국에서는 그냥 물을 넣은 밀가루 반죽으로 튀긴뒤 양념을 넣는데요 하지만 한국 에대해서 잘모르 는것 같습니다 한국에서 치킨을 드셔보세요 더욱 맛있습니다

[@wutdakat]

thanks for the praise of the korean chicken🥰🥰 I really appreciate it! but the thing is both of them look really good! love it! (btw you gotta put some ketchap is you wanna make the real version of korean spiced chicken)

[@SavimusProductions]

Season 10 of Masterchef’s Third Place contestant (I think) makes a YT channel 👍

[@freakyeyad]

Yeah he was third place

[@pinegrove-u4u]

You just made me order another Korean Fried Chicken..

[@bradym.3852]

Nick, you should make some cinnamon buns.

[@myhappylife6117]

Korean chicken is the best!!! there are hundreds of different branded chicken restaurants in Korea with hundreds of different flavors. must try!

[@Corvoscathe]

Day 22 of asking for chicken taquitos

[@sly826]

No one : Nick: you want to put the wings in as fast as you can Also nick:🍗🤌👇🏾👎👇🏾👊🏿✊💪🤟🏿👆🏾✋👋🤟🏿👇🏾✋✌️✋✌️✋✊👇🏾then he puts the wing jn

[@MormonFreeman007]

Could you coat your fingers in potato starch shake of the excess, and fry them?

[@Moody_rl]

You are one of the best youtubers un youtube. And you make me hungry everytime when you do food. And you are good doing food and i lile when you speak while you do food. Keep it up man.

[@bowlingboi9633]

Nick's friend:Hey man what's for dinner, it smells great!? Nick:Japanese mayonnaise soup, with some fried Japanese mayonnaise, and a side bowl of Japanese mayonnaise. Nick's friend:Ok 🙃

[@llamchiplayz5580]

Korean chicken: delicious Japan chicken: VERRRRYYYY GOOOOD Overall winner: kfc

[@robinandout]

Overall winner: diarrhea

[@mycool5258]

KFC=Korean Fried Chicken

[@llamchiplayz5580]

@@mycool5258 that’s against the laws of physics

[@llamchiplayz5580]

@@robinandout lol

[@markmurakami2405]

I am Japanese so I will sometime try this and I’m sure it will be amazing!

[@Inferno-bz6jb]

2 years later and this still is entertaining

[@harvinrattan1805]

for any music people, 7:20 sounds like the first chord of Still DRE

[@harvinrattan1805]

ik im a nerd

[@gamer-bz7oo]

😅

[@isabelkim8739]

his japanese recipe wasn’t bad but tbh it was not the most accurate. i’m korean not japanese but i indulge in sushi, karaage, japanese curry, katsu, and a variety of other japanese food all the time (like every other day). the karaage that i know and am familiar with is made using boneless chicken (often thighs) and does not have a sauce coating it like korean fried chicken. i also felt that he was unaware that mirin is just cooking sake. some things he did get right though were the potato starch and the marinade was pretty decent. i commend him on those accounts. overall, i love both korean fried chicken and japanese karaage but was slightly disappointed with his recipe.

[@SadLittleClownGore]

@@tarzan2441 isn't fried chicken varied by region in Japan? Just like Ramen :3

[@bananabread682]

Stfu he never said it was going to be authentic

[@conormurray5881]

I love the fact that every wing video he makes he explains why drums are better than wings 😂

[@aaron8321]

True FACTS MAN

[@jesminshahadat2828]

Cuz it is

[@KP_Tunes]

EVH

[@conormurray5881]

@@KP_Tunes Rip the king of guitar!

[@zip5644]

He needs to stop calling them wings. Because he's using the chicken's leg. I hope the finalist of Masterchef knows this. If not that's mad embarrassing.

[@mydishmorelikefish1473]

Those 2 wings color is just perfect 😫👌👌👌👌👌

[@galaxytravel1127]

Korean: Spicy af Japan: Healthy af

[@Dibo434]

@_ As a filipino This is correct

[@doozy5920]

Australian: Dry af

[@wilpedoslumpd]

american: fat af

[@doozy5920]

@@wilpedoslumpd he chomnk

[@iuow]

korean fried chicken is wonderful!!!!!!!❤❤❤ l love it❤

[@rockyd408]

Sir, either you have massive super chickens running around or that’s actually a drum from a chicken leg, nor the wing

[@kelicowilliams6339]

Right? LOL! Looks like legs to me!

[@inchae]

Now it's been a while since this video has been uploaded(poor me who found nick after all this time), as a Korean I would like to say the way Nick cooked his wings is wrong. What you're actually supposed to use is "Frying, or Fried Chicken Powder" instead of starch. Now in Korea these are very easy to find. However, from experience, it would be like finding a needle in a desert. Instead, you can go to a local Korean Store, such as "H Mart" where I went quite often when I stayed in America. I'm not a 100% sure, but there likely will be a bag labeled "튀김가루". That's the one you want to find. For marinating, no I'm not an expert in cooking, but the method Nick used is never heard of. We do not marinate our chicken in water and sugar, instead, we use minced garlic, pepper, salt, and milk to get rid of the odor. After the chicken is prepared set aside and leave it in the fridge for about 30min to an hour. Then get a bowl and mix the Fried Powder from earlier with water with a 1 to 1 ratio. If you prefer more of a crisper texture, add more powder and the crispy layer will get thicker. If you want your chicken to be a little less crispy, add more water to your mix. If its prepared, grab your chicken, and soak it in all the way. Now just before you start deep-frying, get a plastic bag and fill it up with Frying Powder. Place in all your chicken which you soaked in thoroughly with the mix, squeeze the lid tight with your hands, and start shaking. Make sure there is enough of the powder so your chicken can get real crispy. Finally heat up your oil and start frying. The first time you fry your chicken, get it off the oil just before they start to turn brown. Then leave them out for about 5 min and deep-fry them until they turn gold. Although the sauce Nick showed in the video isn't perfect, it's pretty close enought to our traditional way so I guess that won't be a porblem. Enjoy!

[@CookAvecDan]

What is the most musical part of a chicken 🐔? The drumstick 🍗.

[@Binkey-Wok]

🤣

[@migueljackson2888]

“It does a really great job protecting all that meat on the inside” heh, say that without context 😏

[@ethanlewandowski1939]

That without context

[@allo8464]

That without context

[@harmengoedvree8585]

O boy what an awful day to have eyes

[@natsuki9570]

ehe

[@supercat82b20]

That without context

[@matthewcheng9113]

Korean Fried Chicken is the best 😋

[@abdultaiyebmookhtiar]

Nick:u wanna fry ur chicken as fast as u can 10 minutes later Let's fry

[@jayquake2747]

Last time I heard Japanese versus Korean was almost a hundred years ago

[@Seth-jd5xn]

You weren’t alive 100 years ago

[@jayquake2747]

@@Seth-jd5xn your mom was

[@AMAZNGMUSIC]

@@jayquake2747 GG

[@hahayesdietrash1735]

I just ate so much korean chicken wings today and my god, i ate 6 cups of rice, i need to visit the gym soon

[@mandoparras]

🤤

[@stoney_the_tiger]

Either he has the littlest hands in the world or those aren't wing "drums" those are definitely chicken leg drumsticks...this dude can't be serious?

[@paceedits1]

Nick was glazing those Korean wings 💀