Korean Young Radish Kimchi ( 열무김치, YeolMu GimChi) | Aeri's Kitchen

👩🏻‍🍳 Young radish kimchi (열무김치) is a popular summer kimchi in Korea. It is also my favorite kimchi. The kimchi, all by itself, is very delicious to eat with rice. However, it is also very useful in other dishes such as in bibimbap and noodle dishes once it becomes well fermented. I made this kimchi with our home grown radishes. “Young radish” is the type of radish used, not just any radish that is young in age; the Korean name is “열무.” I used a special method to make kimchi broth for this recipe; however, you can skip that step and just use normal water instead. More summer recipes using this kimchi are coming, so stay tuned.

💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
/ aeriskitchen
📧 My E-mail: [e-mail]
✍️ The Written Recipe Link:
aeriskitchen.co...
👩🏻‍🏫 Aeri's Korean Lesson KZbin Channel:
/ @koreanescent
🧚 Social Media:
Blog: aeriskitchen.com/
Facebook: / aeriskitchen
Instagram: / aeriskitchen
/ aeriskitchen
Twitter: ae...
🎧 Music:
-Aeriskitchen (by Seok-woo Yoon)
🧞‍♀️ Aeri's Stuff:
My All-Clad Wok: amzn.to/2E8k1yj
My Canon Eos 80D Camera: amzn.to/2C8rDjo
My All-Clad Cookware: amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: amzn.to/2Rxpd7O
My John Boos Cutting Board: amzn.to/2nHQPZc
My Rada Knife Set: amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: amzn.to/2x4D7mv
My Pyrex Glass Mixing Bowl Set: amzn.to/2RzTUsZ
My KitchenAid Stand Mixer: amzn.to/2SzqpoA
My Cookbook: amzn.to/2nbfjZy
🧞‍♂️ Basic Korean Ingredients:
Anchovy Fish Sauce (멸치 액젓, MyeolChi AekJeot): amzn.to/2CcXBv0
Hot Pepper Powder (고춧가루, GoChutGaRu): amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): amzn.to/2RCIwfS
Cellophane Noodles (당면, DangMyeon): amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): amzn.to/2LTJoHJ
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): amzn.to/2LUagaO
Dried Kelp (다시마, DaSiMa): amzn.to/2FcyjjN
Korean Instant Noodles (라면, RaMyeon): amzn.to/2Bf7Mzv
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
💕 Thanks for your support.
Love,
Aeri 😊

[@aeriskitchen]

Thank you very much. He is growing very well..and he is so lovely. :) You have a cool summer.

[@Kpopfanatic05]

Hi Aeri, I love watching your videos so much! They always make me so hungry. I don't know if you have already uploaded a video for this but if you have not then could you please make one for 유부초밥? I would love to see how this is made and try to make it myself! Thanks ^_^

[@sirusboost]

this looks so yummy. my mouth is watering.

[@mc-Hotsauce]

im sooo hungry!!! it looks just like how my mom use to make it when i was a tot...mmm...

[@tkdlahs]

열무없으면 유채와 유채꽃도 함께 열무김치담듯이 담으면 열무김치맛이 나요. 전엔 배추보다 청경채로 김치를 담아먹곤했는데 청경채는 배추같이 약하지않아 여름배추대신 청경채로 배추김치담으면 좋아요.

[@lcreationsco]

i think it will be a baby girl =) congratulations aerie i can't wait to meet her/him! cheeers from Canada

[@kicapification]

what is sweet rice flour? do you mean glutinous rice flour?

[@bbyrawrz]

i love your recipes! they are amazing! for this one can i skip the dried anchovy pack for the broth?

[@gaulloa2008]

I am happy you are getting a New Baby very soon... I just want to congratulate you and your husband.... your videos are so important to me, since korean coking in my country is pretty scarce. But I do not want to enter a contest or whatever because I can mix my feeling of gratitute + your new arrivbing family member, with the contes.. I feel wierd with that... so I wiull just congratulate you all.... and thanks again

[@TeddysCooking]

I made this when I found the young radish leaves at the Korean grocery store. But I halved the recipe, because I only bought that much and I wasn't sure if it would be good. I liked the recipe, thank you! :)

[@guyindecatur]

Just finished making two gallons. The young radish grew in the garden like weeds this year. My korean neighbor is coming in the morning to get a load of them. Planted a 20 feet+ row. Got enough seeds to plant a fall crop of young radish. Yeah, I know this is a spring kimchi but it's good in the fall, too! Question, Aeri! Is this the same "radish" that is *the* korean radish? The same radish used to make gak doogi? Some of the plants had lemon-size radishes. I just made sure that were well salted and I threw them into the kimchi mix.

[@aeriskitchen]

Young radish is.... family of Korean radish..but comepare to the normal Korean radish which the radish part is big (huge) and eat that one itself for different food.. young radish.. the white radish part from the ground is very small (tiny)... and we eat the whole thing with the green leafy part as Kimchi ..shown in this video.. If your young radish had lemons size radishes, you can make gakdoogi with too..or.. cut them into smaller pieces and add to your young radish kimchi. It's great you can harvest Korean plants from your garden..I bet your Korean neighbor is happy to have them.. hehe

[@aeriskitchen]

I've never tried Boshintang. There are many Koreans who don't eat it like me. :)

[@whooohooo11]

Gonna have some for my lunch later :)

[@aeriskitchen]

Sorry..I didn't understand your question exactly. What do you mean.. add water to kimchi ??

[@no2religions]

Ladish is delicious!

[@aeriskitchen]

nice to meet you ^^

[@chopsticks8204]

hello :) can i substitute young radish with napa cabbage to make the other kind of kimchi?

[@ginasdiary504]

can you make hotbaah (핫바) does things you can get at subway stations that tastes sausage like, its very yummy and I miss it so much ! plus my american friends are missing it as well cuz they tryed it when we visited korea lol xP

[@monilove5]

저는 한달전에 이것을 만들었어요. 열무김치 사랑해요

[@BubsLlama]

Hi Aeri! How long does homemade kimchi last in the fridge? :)

[@strawberryjam161]

Hi aeris, if you know how to make dak galbi can you please post a recipe. Thank you ^.^

[@aeriskitchen]

No, you don't use soy sauce for kimchi. You can use salt instead. Thanks

[@aeriskitchen]

sorry what is korean hot pot ? ^^

[@aeriskitchen]

yes..if you needed..add a little bit of sugar..then

[@aeriskitchen]

yes.. you can just use salt too..

[@aeriskitchen]

it can be from weeks to months..

[@TheKiwiilavajato]

can you substitute the fish souce, for soy souce?

[@ravenking7000]

have you ever tried Boshintang?

[@blackwhiterona]

,.your voice is so soothing...^^

[@aeriskitchen]

okay ^^

[@Littlecutefishy]

are those leaves the leafy part of the radish?so can i just take the leave part of radish plant without the actual radish part?

[@BootsieBunny42]

I should not have watched this while I am hungry...

[@erniechin4210]

Thank you so much for this recipe. I went to the Korean supermarket yesterday and they had beautiful yeolmu so I'm all set to make the yeolmu kimchi. I looked at a lot of recipes for this and I like yours because you use myeolchi-dashima-pyogo yuksu which I think will add some great flavor. Taedanhi gomapshimnida!

[@aeriskitchen]

Hi Erinie, Thanks for closing my recipe to try. I hope you enjoy your kimchi. :) I like your Korean greeting.. hehe

[@carljalal3855]

This was my favorite gimchi, thank you so much!

[@aeriskitchen]

+Carl Jalal You are very welcome. thanks ^^

[@strawberryjam161]

can you make hot steamed egg side dish plese reply~ thank you

[@shinreyzhang]

Thank you for the recipe. I didn’t know what to do with the greens I got from the farmer’s market.

[@aeriskitchen]

you got the right one. :) hehe. enjoy !!!

[@TheKiwiilavajato]

Thank you... *-*

[@aeriskitchen]

yes..glutinous rice flour

[@evanholme]

Can you please show us how to make steamed pork buns please??thank you;)

[@12ock]

its a perfect diet

[@Dreamhigh201198]

How long can this last ? As in its shelf life ?

[@aeriskitchen]

yes ^^

[@aeriskitchen]

the green leaves I was using is.. kind of radish..

[@aeriskitchen]

yes I have napa cabbage kimchi recipe too..please check it out

[@TugBug326]

현우 sent me here!

[@aeriskitchen]

please check "Korean Food: Dak Galbi (닭갈비)"

[@Ale.K7]

"See you soon again, bye." :-)

[@haneul107]

It's like... Korean Shabu Shabu :)

[@FEELSORRY4URASS]

where is the radish??

[@lovers123991]

What about dango

[@aeriskitchen]

I don't have a video..but i have a recipe for it on my blog..please check aeriskitchen

[@zippadeedooday]

As long as you boil it, you'll be fine.

[@aeriskitchen]

few weeks to months...

[@Kanaiize]

you don't have to watch it until the end. problem fixed.

[@ThePanacon]

I came here for Korean recipes but the last quote from the Bible ruins everything at the end.

[@ironchopsticks]

It looks disgusting.

[@aeriskitchen]

okay ^^

[@aeriskitchen]

okay ^^

[@aeriskitchen]

okay ^^